Espectacular un 10! Fui el sábado con mi pareja sin reserva, en 5 minutos estabamos sentados. Que rico todo, la comida buenísima a buen precio. A pesar de estar a tope hay que hacer una mención especial a "Rachid Lubinas" un profesional en toda regla, muy agradable y atento en lo que necesites. Su rapidez y eficacia nos sorprendió. Deseando volver, Gracias

+2

maciej babirecki

It is my 2nd visit and for sure not the last. Food quality, presentation and service is just outstanding. Thank you

Edwin Geelen

Very nice cosy restaurant . Good food . It was a pitty that in the degustation menu you got some dumplings you can eat in every Chinese restaurant . Also the duck was over done , not rose . More than enough with special tasts. Good wine choice ( we took white and red by glass) . They try that not everything comes in a hurry .

+2

Dominiek D'haene

The chef of Le Bleu creates a great mix of food and creativity! The service and the restaurant experience is high level! Recommended for everyone who wants to experience the unique food creation of the chef! The Staff is trainend and give an excellent service! This is one of the better restaurants in Guardamar!

+6

Kris Van Istendael

Always of TOP level.

+5

Michael Hinz

We were disappointed by lack of attentive service- which even for Spain was low, we did not appreciate wine list online and we did not appreciate that. The additional gratuity for the service was not included in the bill. It was only available by cash.

Kevin Van Rijmenant

Great gastronomique resto ! The menu is excellent, prensentation of all the dishes => top! Really worth the visit!

+1

Katrina Snowden

Fabulous friendly service. Catered for my gluten intolerance. Not as many choices for me but still excellent quality. Classy environment.

kathy bergin

Food was lovely, excellent service & friendly staff. I am vegan and they made a special paella for me. It was also my birthday & they brought me a glass of prosecco & put candles on my desert which was a nice touch. Would definitely visit again.

Wendy Walker

Yet another great meal menue del dia superb food served with smiles politeness and good humour. Terrific value for the quality. A sublime experience in taste, flavors and texture. Inovative menues. Served with style and proffesionlism. Not the cheapest but more than worth the visit, you will not be dissapointed. Just visited after winter shut down for Valentine's day. We have experienced a superb Valentine's tasting menue. Sublime cacophony of tastes intriguingly presented with total proffesional aplomb. With well matched wines. The desert was a taste sensation. Jamie you are a master of the art. Thank you.

Daniel P.

A truly excellent fine dining experience. The food was creative and fun to eat while tasting incredible. Everything on the menu looked worth trying and it was tough to choose a main dish. I had the Iberian butt collar steak and it was fantastic. Never had anything like it and the presentation of all the dishes throughout the meal was artsy and well though out. Really enjoyed my experience and recommend anyone else to try it too!

Jeffrey Blancquaert

Absolute quality food. The level of detail is high, the presentation is beautifully done.

Tony Mann

Fantastic food, wonderful presentation, amazing atmosphere and very professional staff. Loved every moment from the second I walked in the door to the moment I left. If I could give more then 5 stars I would.

Karl Eley

Great food and very welcoming staff. Go every year for date night with my beautiful wife.

Roberta Rogerson

Had another delicious meal, beautifully presented and served. Very professional staff, decent wine list - not over priced. If you like your plate piled high, avoid this restaurant. This is fine dining nouvelle-style. Le Bleu is definitely our "go to" restaurant for special occasions.

La comida espectacular El servicio de 10 el camarero en terraza una persona inmejorable, te saca una sonrisa a cada rato que va a tu mesa El ambiente de bar de playa bien ambiente Súper recomendable 👌🏽👌🏽

Buena comida, pedimos una fritura para dos y mejillones al vapor. En general bien, aunque los boquerones algo secos y el rebozado de los calamares podría mejorar. Los mejillones super gigantes muy ricos. El servicio estupendo.

La comida está buena, ahora el servicio regular, no tienen cubitera para enfriar el vino y el enfriador de botellas está caliente. Pedimos un plato más sobre la marcha porque nos quedamos con ganas de repetir y nunca llegó. Recomendable!

+2

Pros: - Ideal para compartir platos en grupo. - Buenos pescados y raciones generosas. - Camareros majísimos. Rápido servicio. - Local con mesas muy amplias y espaciosas. - Una curiosidad es que el local lo comparte dos negocios. Restaurante Jaime para comidas y Restaurante Le Bleu para cenas. Contras: - n/a

+6

James Mountfield

Modern restaurant that is trying hard to deliver creative, contemporary food. Excellent value for money, good wine list and choice - there's a relaxed atmosphere and great service. As a group of 7 celebrating an occasion, we opted for the tasting menu, at just €25 this was a great way to try a little of everything.

Todo bueno en especial las sardinas. Pedimos paella especial... Y estaba buena pero un poco escasa. Aunque pone un cartel que ellos deciden en función de la mesa... Es escasa... Y relación calidad precio... Mejor pedir la de marisco normal. La especial no merece la pena. Todo lo demás ok. La paella de la foto es para 6 según ellos.

Platos completamente industriales. Todo congelado y nada elaborado. Una lástima que hasta las sardinas, estando al lado del mar no sean frescas, y da igual el arroz que pidas, están hechos desde primera hora del día y cuando los pides para comer añaden o no según pidas el mismo. Así que no te quemaras con la paellera, si pides arroz negro, abajo verás el arroz con azafrán, y así seguiría... El trato de sus empleados es cordial, aunque si les preguntas algo de los platos que venden, no saben decirte nada.

+5

Pedimos varias raciones para compartir , todo muy rico pero poca cantidad , tuvimos que esperar un buen rato y luego los camareros estaban que no daban abasto , estuve hace años y lo respetaba de otra forma xq la paella ya comimos y demás estaba riquísima y abundante las raciones

LivinginQuesada

Le Blue – A Shadow of Its Former Self We’ve enjoyed many memorable meals at Le Blue over the past five years, which is why we chose it for my husband’s birthday last week. Sadly, what was once a reliable fine-dining experience has become an overpriced disappointment. Walking in, we were struck by how quiet it was—only four tables occupied in mid-June, a far cry from the bustling atmosphere we remembered. The sleek, minimalist décor remains, with its crisp white linens and those stylish but punishingly uncomfortable Art Deco chairs. At least the service was impeccable—warm, professional, and perfectly timed, just as it always has been. But the food - A letdown on almost every level. We started with Gambas al Ajillo, which was decent - though nothing extraordinary. Then came the Albóndigas, a laughably small portion for €18 — the kind of dish you’d expect as a free tapa in a local bar, not a premium offering in a fine-dining restaurant. The Tartar de Atún (€24) was the biggest disappointment. The tuna lacked freshness, with a texture that was just...off. At that price, you expect top-quality fish, not something that makes you hesitate before the next bite. Thankfully, the Solomillo (steak) saved the meal—cooked to perfection, tender, and full of flavour. But at these prices, one excellent dish shouldn’t feel like a lucky exception. The Patatas Fritas were forgettable, and the Cataplana de Mar (€28) was tasty but shockingly sparse—more broth than seafood, with meager chunks of fish and shellfish. Even the extras felt like a rip-off. A €2.40 "table charge" for what? Bread that used to be complimentary? Two bottles of sparkling water and a €21.50 bottle of cava, the bill hit €158.30 - a staggering sum for what amounted to one great dish, a few passable ones, and several outright disappointments. Le Blue still has the polished service and chic setting that made us love it, but the soul is gone. The food no longer justifies the prices, and the little added charges (like that absurd table fee) leave a sour taste. Three stars for the staff and decor. But we won’t be back.

Decepción....no pidas fritura cobran 17€, por 4 boquerones, calamares mal rebozados, y chopitos refritos, ensaladilla rusa, sosisima...ojo que las bravas la salsa es de bote, menos mal que preguntamos antes de pedirlas....

+2

Un 0 la comida horrible, calamares llenos de aceite, horrible presentación, una decepción pagamos casi 60€ pero no lo como ni gratis. En la carta pone paella 14€ mínimo 2 personas, y al pagar te cobran 28€ no era más fácil poner 28€ en la carta? Un engaño total, la paella horrible, el arroz sin hacerse, un 0! No lo recomiendo. Para sentarse a tomar algo no está mal pero para comer NOOOO! No volveremos

Anne Coyle-moore

I was so disappointed that after booking a table online as a celebratory dinner for my son leaving to go to Australia we arrived at the restaurant to find it was closed. I had two email confirmations of my reservation. I have eaten at this restaurant on numerous occasions and considered it my favourite restaurant in Guardamar but will be hesitant to book it again as we were left trying to find another good restaurant but thankfully Origen were able to facilitate us and it didn’t disappoint as the food and service were second to none so I would highly recommend Origen for a meal.

Paddy Moore

Our party booked a reservation for 8pm on Sunday the 25th of May, we received two email confirmations that the table is booked only to find that they had closed at 6pm. When looking on google is says they’re opened until 11pm, very poor service that we received 2 email confirmations that our table is booked but the restaurant is closed.

Liadan Forkan

Our party made a reservation for a special occasion and received two confirmation emails. We traveled a long way to be there, only to find the restaurant completely closed — no notice, no warning, no explanation. This kind of miscommunication is unacceptable. It ruined a special evening and showed a lack of basic professionalism. I hope the management takes steps to ensure this doesn’t happen to others.

Robert van der Sanden

After we made a reservation on the website we arrived on time but there seems no table available. The reservation was confirmed by email but it seemed that they had confirm separately, that was not on the website nor in the email. The maitre just send us away without any apologies or trying to get us a table. First impression is bad!! If the way they communicate is as their service... Very disappointing on Valentine's day.