Nico Miani

I went for the first time on Monday evening. I had really good food and had a great experience. The place is clean and the staff is friendly. The pizza was really good, and the fritto misto was excellent too. The prices are reasonable. I'll definitely be back!

Silvio Biasio

The location was beautiful, the first time I saw and entered the building. Very spacious, surrounded by greenery and with a small lake that makes everything even more beautiful. The food is good, and so is the pizza, shaped like a tongue and delicious. A great evening with good company and good music. Recommendation

Luca Nobile

Family-run restaurant and pizzeria. The terrace has a beautiful view of the lake, and in the evening the lights come on the boat. The pizza is thin and well-topped, and they serve it on pallets because of its elongated shape. There's plenty of room for children and a quiet atmosphere.

SimPa

Perfect👍

Andrès Trcr9

Pizza super 😍

Jess Border

Fantastic Italian family run restaurant. Visited before, will visit again.

Salvatore Chiarenza

SUPER

Super cucina, peccato che abbiamo aspettato un po', ma essendo domenica è comprensibile. Il tutto oscurato dalla ottima cucina!!

Mirco.64

This restaurant has an outdoor park and a small lake. You can also eat outside. We opted for the lunch menu, and everything was very good. Pizza is also available. The service was very fast. I definitely recommend this place.

+6

Ele. Nix

Quiet and simple place. Very fast lunch service. I'd recommend adding more vegetarian dishes. There's also a very pretty pond outside, but when we were there, they weren't eating outside yet. Maybe they'll open when it's warmer.

Helen Young

Excellent value for money, old fashioned interior- typical orange and dark wood, but clean. Service ....questionable at times. I like the thin crust pizza they serve.

Danilo Castano

It's a beautiful and quaint place; you can't imagine a pond with fish and turtles in the Valcuvia area. The restaurant is family-run, guaranteeing attentive and courteous service. They can organize events and ceremonies, with a typical photo of the newlyweds and/or guests on the boat. As for the menu... lunch during the week is a fixed price with a choice of three first courses and three second courses. In the evening, pizza is available, and then the chef goes wild... it's definitely worth a try.

+2

walter loddo

I would recommend some cold toppings so as not to ruin a particular pizza, very crunchy, balanced tomato and mozzarella, they seem to be of good quality

+1

Fabio Filippi

2 stars because the pizza was good. We came in at 7:49 PM and the pizzas arrived at 9:06 PM. An hour and 17 minutes of waiting. This is our second time dining there, and the second time it was an interminable wait. I've already read my impression in other reviews: that the lady wants to do everything herself: orders, cashiering, and service. On a Saturday night, with two dining rooms plus the outside area, there's no way two people can serve! It's a shame because we ate well on both occasions.

Marce

The two of us went there for lunch on a Saturday. We ate the fixed price offered by the restaurant: a first course, second course, side dish, water, and carafe of wine—a fair price. It's a simple and pleasant place inside, with a spacious dining room and numerous tables, but it doesn't convey a fresh air. Outside, too, there are numerous tables shaded by large umbrellas, perfect for a pleasant lunch. A large, beautiful, green garden with a small pond makes the place particularly suitable for families with children. The shaded, unpaved parking lot adjacent to the garden is convenient and has a good capacity. The quality of the food leaves a bit to be desired (the fixed-price menu isn't a good excuse). The tagliolini aglio e olio were swimming in oil. The tartare was a little better, but it was simply a raw, unseasoned hamburger, nicely garnished with a couple of anchovies. The ravioli with cream, peas, and speck were decidedly not good. The eggplant parmigiana was not bad, but served cold. There were a choice of sides. The house wine was pleasant, bottled sparkling water (not mineral water). The 90-minute wait for the two courses dampens any enthusiasm. The pizza, which we didn't eat, looked inviting, thin, and served on a board. The staff was average for this type of establishment. A little more imagination and attention to detail in the kitchen would enhance the potential, even of a budget-friendly menu. The service could be improved.

Niko Chem

Charred pizzas. When I mentioned it to the waitress, she said only the edges were burned, but not the bottom. Okay. Never again...