V rod

An EXCELLENT culinary professional who chooses top-quality products always manages to surprise us with exquisite dishes and perfect presentation. A MAGNIFICENT bartender takes great care of the clientele, accompanied by waitresses who are at her level. With these ingredients, nothing can go wrong, which is why this restaurant is a safe bet for us. This Valentine's Day night, we enjoyed a special menu that pleasantly surprised us once again. CONGRATULATIONS and THANK YOU for making our lunches and dinners enjoyable for so many years. Keep it up!

+3

Noelia

A centrally located Mediterranean restaurant in Castellón. We ordered the special Magdalena festival menu: two starters to choose from, a main course, and dessert. The starters were good, and the rice dish we chose—artichoke, baby squid, and prawns—was absolutely delicious 🤤. Special mention goes to the desserts, which were divine 😋. The service was excellent, attentive, and friendly, even during the festival and with the restaurant packed. They also offer rice dishes to take away. Highly recommended.

+2

Carolyn

We had delicious fine tapas at this restaurant and were only surprised that it was not busier on a Friday evening. Service was good despite our lack of Catalan! Each dish was really distinctive and interesting! Great stuff!

Javier Rodríguez

We went for the weekday set menu. €18 without drinks. Two starters, one main course, dessert, and bread. Very good value for the quality of the food, but not suitable for everyday dining. It's a restaurant that offers good quality ingredients, well-prepared, and with originality. The arroz al senyoret (seafood paella) was a standout; the rice was cooked to perfection and had a wonderful flavor. I've tried several rice dishes, and it's a great place to enjoy any well-prepared rice dish. The staff was very attentive and friendly. The restaurant doesn't have great acoustics; it's a bit noisy.

+1

emili carmona valles

Fantastic

javier ibañez

THE GOOD!!;

El sitio tiene una decoración y un ambiente agradable, con hilo musical de fondo al volumen adecuado para mantener una conversación relajada. El servicio es muy bueno, las camareras dan buena atención y además aportan sugerencias dentro de las posibilidades de la carta, la cual tiene buena amplitud con un apartado dedicado a la gastronomía peruana y buena variedad dentro de lo cosiderado comida mediterránea. La calidad de la comida es adecuada y la cantidad servida en los platos también es buena. Quizás haya quien lo pueda considerar algo caro pero por la calidad de la comida y el servicio vale la pena pagarlo.

Al no conocer Castellón, preguntamos y nos lo recomendaron para comer arroz. Nos ofrecieron un menú de 20 euros con entrante, segundo y postre . La comida rica pero el arroz del senyoret que pedimos algo duro a nuestro gusto. ( mal menor ) Los entrantes correctos . A pesar de haber poca gente, tardaron bastante en servirnos el primer entrante incluso se olvidaron de uno de ellos que tuvimos que reclamar. La sorpresa fueron los postres ... Excelentes !!!! . El monto total del ticket 47 euros dos personas .

Local agradable y comida de calidad. ¡Todo estaba buenísimo! 😍 - Canelón de rabo de toro estofado en su jugo con bechamel de manzana al horno (buenísimo 🤤) - Tempura de verduritas en juliana con gambas y miel de tamarindo (😍) - Sepionet punxa con champiñones salteados sobre una ligera muselina de ajos tiernos. - ¡Lasaña de vegetales y espinacas en bechamel de tomates asados al pesto! - Creppe de merluza y gambas con ligera salsa de espinacas y parmesano. - Bacalao gratinado en suave alioli sobre pil pil de alcachofas confitadas. - Maxibon de nata y chocolate con dulce de leche y almendra caramelizada (lo mejor🔥) - Cheescake de frutos rojos con reducción de maíz morado y helado de yogur (🍰) - Torrija de horchata con helado de vainilla (impresionante💥) - Brownie de chocolate con nueces y helado de vainilla. Sitio para repetir 😋 Únicamente destacar que el restaurante estaba lleno y el tiempo de espera fue bastante largo. No obstante, ha merecido la pena.

Entrantes con una presentación muy original y exquisitos de sabor. El plato principal en su punto y un postre coqueto. En cuanto a precio, me pareció un poquito caro pero quede satisfecha con lo que me sirvieron. Recomendaría este local.

Nos recomendaron este sitio para comer paella y la verdad es que estuvo al nivel. Los entrantes nos gustaron muchísimo y la paella, aún que no es la mejor que he probado en mi vida (un pelín saladas) estaba buena. El local es acogedor, bien climatizado y el servicio fue rápido y atento. Salimos a unos 23 euros por cabeza.

De Ridder Xavier

Good restaurant with nice decor. The menu was very good. Good food at a reasonable price. Friendly staff. Tables are well spaced. Top.

+5

Toni Martorell

We were looking for a place in the Castellón area to stop for lunch on the way between Gandia and Barcelona and by searching Google Maps and reviews we found El Cigró. What a great decision to make a stop, get off the highway and enjoy a meal at a more than reasonable price for the quality of the dishes. The very good service, the attention to the celiac person preparing the dishes on the menu so that he could eat them perfectly and the tranquility of the space made the good preparation of the dishes round off the experience. We were just looking for a place to stop on our way and we found a place that we would easily repeat if the opportunity arose.

+2

Javier Martínez

Too expensive, but three stars wouldn't be enough. We went for lunch on Magdalena Day. A group with several children. The round table they seated us at was fantastic, a great choice. The service was very pleasant and professional, a real pleasure. The food was high quality. The portions were just right, although nothing was left over. The rice we ordered was on par with the rest of the restaurant. If I had to find fault with anything, it would be the price. A bit expensive in my opinion for Castellón, but given the quality, I can't lower the rating from four stars. For example: You can't offer a menu at those prices and charge €1.50 for the aioli we ordered to accompany the black rice. I think they should reconsider those details. In short, a good place, service, and quality. But you do pay for it.

+4

DYM Rain in Spain

The best part was the dessert. The wife met with childhood friends for the first time in almost two years.

Tina Aguilar

We found this restaurant by chance and had a very good dinner except for one of the main dishes. It was the weekend, and despite the menu being €25 per person (€32 with a wine list included), we decided to dine a la carte. For starters, we had some very special bravas (€10), which we really liked, crispy black pudding and foie gras (€2.20), and croquettes (€1.10), the latter very creamy and flavorful. For main courses, we had octopus (€13), which was tasty but not outstanding, and entrecote (€14). We didn't like the way the entrecote was prepared in tacos (so you can't see the meat), which also had a lot of fat (not infiltrated, but at the ends of the tacos, which in many cases represented 50% of the taco). We ordered bread, but it was too toasted and didn't allow for dipping. Fortunately, the delicious dessert, horchata torrija, made up for it somewhat. Friendly service and a good atmosphere. A bit of a wait between courses, but not excessive (dinner took about 1 hour and 40 minutes). We were offered an appetizer upon arrival and a complimentary shot at the end. We had beer and it came to €25 per person. We'll probably come back and give it another try.

+3

Lliris “LILI” Moltó Calabuig

We went for dinner on Friday night; the food was good but we didn't like the service at all. It took a long time between courses and you were getting hungry. The place was empty and yet it took us forever to have dinner.

Ivan Valenciano

A place I'd always heard highly of. Even my wife has been there several times and had a fantastic meal. But I have to say that after going with some friends (more than 20 people), I expected more. The food was very good, but very limited. I don't know if it was because of the number of people or the fact that the restaurant was so busy, but many of us were hungry when we left. For starters, there was Russian salad, a little for each diner, and a wok of baby squid, to share for three, and we only found two pieces of squid, everything else was vegetables. For main course, I ordered Iberian sirloin, which was a bit small. It was really very good, but for the price... The dessert was spectacular. And to top it all off and ask for the bill, we ordered more than €800 for some shots and what a surprise they wanted to charge us €1 each shot, after a bill of more than €800, I think that adding a few shots (there were 6 shots) like in many places we have been, they should have had the detail to add them and not ask for anything in return, but hey, everyone in their business does what they think is appropriate.

El local muy poco cuidado, techos negros y sillas que por dejado ya les cuelga la tela porque se están deshaciendo…. Sobre la comida…correcta, sin más. La tempura rebozada a tope, el revuelto bien, muy normal, el bacalao recalentado, la muselina quemada y se nota que no está hecho al momento y muy recalentado, el canelón correcto, sin más. La torrija como con un almíbar raro que la hace empalagosa y el brownie…un bizcocho de choco normal y corriente con una ración más bien escasa. Les llamé por si podían sacar una velita en el postre por el cumple y nada, caso omiso. No lo tuvieron en cuenta para nada. Servicio poco atento