Jagoda Cherne

Very good food and very kind service!

CRISTIANA GOZZI

Fabrizio welcomed us with incredible warmth and kindness, seating us in the room to the right of the entrance. We enjoyed a divine lunch, featuring a complimentary dish from the kitchen (lard with chestnuts), two delicious raw beef tartares with fried egg yolk (delicious), spectacular agnolotti with roast gravy, and a delicious white chocolate and walnut tiramisu (perhaps a little dry). We finished with two coffees accompanied by a dark chocolate! Compliments both for Fabrizio's friendliness and the delicious cuisine!!!

David Menefee and Rachel Anderson

The drive up to the restaurant was amazing, but nothing prepared us for the amazing view! The food was delicious, and we had excellent service.

+1

Oggi ho pranzato con mio marito con il menù bagna cauda. Ottima esperienza sia come cibo, eccellente,che come servizio e atmosfera. Siamo stati molto bene. Assolutamente da provare!

Siamo ritornati dopo aver festeggiato l'anniversario dei miei suoceri. Mi stupiscono alcune recensioni perché noi siamo stati veramente bene! Il servizio sicuramente, ed il cibo è stato molto apprezz…

Andiamo spesso con amici,locale accogliente,il personale e il propietario molto gentile,il cibo e ottimo,molto carine le serate o i pranzi a tema ,come ieri sera serata san Valentino, regalato rosa e cenato a lume di candela...lo consiglio....

Buon cibo ed ottimo servizio. Bella l area esterna con vista.

Posto ampio e ben curato. Piatti tipici o più vari e creativi.

Cibo buono e armosfera ottima. Carta vini ottima, appena un po' cara nel senso che ci sono poche scelte economiche.

Sono stata per una comunione: il cibo buono servito in abbondanza, buono il servizio (non ho mangiato 2 portate di pesce mi hanno portato altro in sostituzione) ed anche abbastanza celere. Sull'ambiente avrei alcune osservazioni: -la bella terrazza fuori si abbassa di livello a causa dei due gazebi (non sarebbero molto più belle delle pergole?) -l'arredamento interno da rivedere e svecchiare un po' -all'interno ci sono due sale con due prime comunioni: nella nostra sala sono stati aggiunti due tavoli da 4 persone estranee alla nostra festa facendo finire il nostro tavolo ad U quasi sull'ingresso del ristorante l'ho trovato di pessimo gusto.

Serena Pilotto

We were greeted courteously by the owner. We chose the set menu, and he offered us a second course without any problem. We ate really well and drank an excellent white wine. A must try! Recommended!

+1

gio verres

Restaurant serving typical Piedmontese dishes and more. Simple yet tasty ingredients, sourced locally or locally. Friendly, attentive service. I'd love to return.

Maurizia Vacca

I dined at the restaurant on Christmas Eve. They offered a tasting menu and an à la carte menu, as they do any day of the year. The tartare had just the right consistency, neither too fine nor too coarse, and was served with a fried egg on top. Next, I had tajarin with white truffle and snails à la bourguignonne, both very good. The restaurant also offers an outdoor veranda for the summer months. The staff was friendly and polite. An excellent option for a meal out in the run-up to the Christmas holidays, in a quiet and relaxed atmosphere.

CamperOnTube

A good restaurant with a menu featuring Piedmontese specialties. Located in a somewhat difficult-to-find area, but with a view. Parking isn't very large. Adequate service, good-quality food, and generous portions. You leave satisfied. We recommend it.

+6

Marilisa

Excellent food, interesting menu, excellent value, only 4 stars because one staff member lost his temper in front of all the guests, earning him a bad reputation. Luckily, the rest of the staff was kind and welcoming. The chef was amazing, making us a blueberry risotto on the spot—a must-try. Also worth mentioning were the two-tone sea bass ravioli with fresh cherry tomatoes. Everything was excellent, but the cake was one of the best I've ever had! The only downside, if I may say so, is the hilly road with a few curves, but it's worth the climb for the stunning views.

+3

Lorenzo Balducci

I spent a pleasant evening in company! We dined at the outdoor tables, with a beautiful panoramic view! We chose the fixed menu for €28 which included: 3 appetizers, 2 first courses, second course and side dish, water and coffee. We took 2 bottles of wine and desserts on the side. Before starting dinner we were served a welcome entree, which was very welcome! The courses were just right, the first courses were plentiful! We had a good dinner (good quality of the products in general), we liked the very dynamic and friendly staff! The only flaw I can point out was the cooking of the meat, a little too tough for my taste, but this is a personal opinion! Overall it was a very pleasant evening, I recommend this place for a nice meal in company!

+1

Lorenza Mantovani

Super!!!

Dopo la visita al bellissimo castello di Agliè ci siamo fermati in questo ristorante, attirati dalla posizione comoda. Il cameriere è stato molto simpatico e accogliente, unico vero punto a favore de…

Non si può discutere la materia prima ,ma il cuoco forse è un po che non assaggia I piatti. Quando superi i 40 a cranio e giusto pretendere. Tagliolini con indivia completamente slegati ,come se cucinati a parte le tagliatelle carichissime di burro e invidia che non si sentiva ..come buttata alla fine a parte. Antipasto: carne.. fettine tagliate fine di buona qualità, ma posate su un letto di finocchio crudo tagliato fine ma completamente gelato come appena uscito dal frigo. Quei locali che vorrebbero essere.. ma non sanno curare i particolari che fanno la differenza

Tittyselly

Beautiful location, shame about the unhygienic cook, as I found hair in the food, and the dishes were dirty and overcooked. Perhaps a new cook would be a good idea.