My Chef

Marcella De Filippo

Before Covid, I always went to both bars and pizzerias, and the variety of dishes always satisfied me. Compared to many other bars, I found well-filled sandwiches, multigrain leavened products, light focaccias, and options for celiacs and vegans. The hot dishes weren't many, but the quality deserved a solid 7! The pizzas were also good and tasty, as were the menus with rice or mozzarella croquettes and pizza slices and a drink, or with chips and pizza slices. The salads were honestly a bit pricey, but you could customize them to your taste with cooked and raw vegetables and various types of protein. Now I only go to Carrefour Express for salads or cold cuts, quick options, and I notice that the bar isn't very well stocked. I think they're favoring the canteen upstairs.

Dodo

Recently renovated, beautifully. Clean and tidy, good quality food, and friendly, professional staff. Prices are a bit high for a canteen.

Andrea Scarabelli

Average for mychef's self-service offerings: decent selection, self-service quality. If you're short on time and want something decent, it's acceptable.

Mensa interaziendale, con costi quasi da ristorante... ma in zona c'è poco quindi basta stare con i prezzi giusto un pelo sotto la norma.

Rapporto qualità prezzo non all'altezza. prezzi cari per una scelta limitata di prodotti la cui qualità risulta nella media.

Giovanna Ligas

Since it's a canteen, I find the prices quite high and the portions minimal. Sometimes the same dishes are served for several days.

Alberto Colombi

The food is sparse, the quality is comparable to a cafeteria, but the prices are similar to those at a restaurant. The only advantage is its convenience for those who work at the CALDERA complex.

giacomo M

After Covid, with the start of smart working, the quality has deteriorated dramatically, while prices have risen. Sometimes the portions are so small it's almost as if they're made incorrectly. Every time I come, it gets worse.

Daniele -

Poor quality canteen, very little quantity, and outrageously expensive. It makes no sense, except that those who work at Caldera have almost no alternatives.

Memo Mo

Unfortunately very disappointing...the staff were so busy communicating that they let our food burn. The concept is that you choose something, pay for it at another till and then go back to finally place your order😔Bad doesn't have to mean cheap...the bottom line is that we now make our own sandwiches.

l rodriguez

My Chef Rist Com/ Briciole .. Linate departure floor 10.11am on 08.25.2021. I paid €4.40 for 2 macchiatoni Dec... not even if they are ✔ made of gold. Dirty place. All the tables full of packaging and rubbish. No cleaning staff. No disinfection of tables. Dirty floors. This place is not worthy of Linate!! What a shame!

Francesco Stillitano

At 6:10 pm I kindly ask for an orange juice 🍊! The bar staff member replies that it's not possible as they've already washed the car! Well, I reply: Excuse me, is the place still open? He replies: yes! So I ask myself how is it possible to satisfy the customers' request? Service? It doesn't exist! It's clear that there's no focal point to train these workers who don't know what hospitality is! Shop should close!

Amedeo Maria Negroni

It's a canteen. The food isn't bad, but it's not even up there with a five-star restaurant. The prices are extortionate (€1 for a piece of fruit is extortionate), the portions are small, and the servings are given sparingly. If you ask for a slightly larger portion, the staff looks at you as if you've burped in their faces.

Isabella Galeotti

The star is for the staff. Everything else is a disaster. The prices are out of control. Both for sandwiches and ready meals. Not to mention the cafeteria. Terrible.