Marvin Medrano

Great food and atmosphere

LUNCH BOX

Make sure you come hungry. I ate 8 courses! Great wine selection as well. My first meal in Colombia!

Thomas Salcedo

Awesome food all you can eat fine meats. Only draw back is no hot vegetables to choose from like mashed potatoes, rice, or soup.

John Salinas

Great food of all cuts of fine meats. Only thing they need to more hot vegetables which was lacking similar to the Brazilian restaurant in the US. Salad bar was ok. Service impecable.

VicG

Excellent service staff. Food was amazing. Would definitely recommend. We had the sangria and the rodizio. There sides were Excellent as well

Felipe Morales F.

Great food and service! I will come back every time!

Tommy Jolicoeur

This is one of my favorite restaurants in the city. Amazing food and great service. You will not be disappointed

Bobby Ryzhy

Excellent service, food was good also. A bit expensive though.

R P

I can not begin to describe the wonders of this restaurant. Go hungry and you will definitely enjoy it. Don't even look at the menu; just order and enjoy the all you can eat special.

Rafael Colón

I love it, if you came from anywhere you have to came here. Pd: Came without eat anything before

Excelente comida, variedad, buena atención, ambiente agradable, buenos precios.

Muy bueno calidad precio. El rodizio es lo que hay que pedir, eviten la carta y platos individuales. Vayan directo a los cortes buenos, picaña, lomo ancho, contramuslo de pollo, chorizo y chicharrón.

La comida es buena , Si pides el corte asegúrate que tengas oportunidad de probar la parte externa para palpar el sabor de las salsas , los precios son coherentes con lo que te sirven, exigir al mesero rotar el inicio de los cortes , algunos están 3/4 y pueda que no te guste así, por lo demás es un buen sitio para comer, parqueo en la acera.

Keren Amaya S

Dec 2021: This is an ok place to go get rodizio. They first offer you yuca/cassava,fried green banana and grilled ripe plantains. Then comes 13 different cuts of chicken,pork and beef. The best ones for me were the picanha and the filet mignon. Did not find any of the cuts outstanding, and were usually in between medium/well done. They could have a better selection, however that would increase the price significantly, which isn't very high for a rodizio ( COP 44.000 pp, 39.000 on Tuesdays).

+7

Robin Luchies

It was an nice experience, it is an all you can eat restaurant where they serve delicious steaks and chicken on the table. The price is 44k food is tasting really good, however there was 1 thing I didn't like they did all ready add 10%extra tip on top off the bill. I don't mind to tip but it should be your own decision???

S B

Food was good, not really all you can eat because they served only one round Wonderful atmostpher and nice music

Sergio Cerpa

Good place to taste different types of meat yet not such a wide variety. Complements, salads and wine are just great tho.

El sitio tiene un buen ambiente y está muy bien presentado. La comida es buena, no la mejor, pero aceptable. Los precios varían bastante según lo que pidas, aunque algunos me parecieron muy justos. Si van por el rodizio y quieren comer bastante, mejor eviten la gaseosa porque llena rápido. Los martes está en 70k.

Comida: excelente. No es recomendable para ir solo, es un lugar para disfrutar en familia. Lo que no me gustó es que los meseros no me atendían bien, a diferencia que a una familia. Del resto. El lugar es hermoso, buenos precios, buena experiencia de comida. Bebida a recomendar: limonada de hierbabuena. En la foto: punta gorda en término 3/4. En la segunda foto, la entrada. 🙌🙌

La comida era buena en el servicio también era bueno. Pero tuve que darle una calificación más baja solo porque era muy extraño. Cada vez. Pedimos algo que no recibimos y tuvimos que pedir dos veces. Cada vez. No pedimos obtener algo que recibimos. Eso. Fue muy extraño. pero la música y el ambiente eran divertidos. Me gustaría ver algunas obras de arte en las paredes del segundo piso, ya que está un poco seco. eso estaría bien. y más tipos de carne y opciones. como mi favorito - filete de ajo - que he experimentado en otros lugares similares en Brasil, México y Canadá. pero me alegro de haber estado y disfrutado mucho por el cumpleaños de la madre de mis amigas

Sameer Rao

Visited this Brazilian Steakhouse for late lunch and it was pretty crowded. The service was good except the cheap quality tissue paper being used for an expensive restaurant. The carne and res cuts were sadly very tough and not tender so it was chewy. The chicken and sausage cuts were good. Would have expected more for a restaurant which is high priced for the quality of meats.

G Ortiz

The flagship in Brazil and Miami is porcaos. Compared to that place this rates a 5/10. Beef and chicken options are limited. Aside the pichana, the rest is not great. Not much of rare cuts.

Joel Ballew

We were really excited about this place before we got there. Interior of the restaurant is well taken care of. The staff was friendly enough and everything started out well. After that, it all went downhill. The food was pretty good minus the meat selection. Everything was overdone which was disappointing. The buffet portion was great! From there on the staff paid less and less attention to us which was frustrating. It took us 20 minutes to get our bill. The restaurant was busy which is a good sign. We are hoping this was just a one-time visit problem in the next time will be better.

Poca scelta di carni rispetto ad un brasiliano trazionale, contorni molto scarsi e serviti in vaschette, contrariamente ci aspettavamo un buffet ricco come tradizione brasiliana. Due stelle solo per il posto ed il servizio in sala. Cucina 1 stella... Manca consistenza e fantasia.

Per

Glen Anderson

Wasn't very impressed with the food here, the meats were chewy, the service was not very good, the meat came limited and they only did one rounds of the meat. The price is fair but not really my best experience for Brazilian restaurants.

El producto es bueno. Aunque uno de los 10 cortes de carne que degusté me enseñó que el carbón lo prenden ayudados por algún combustible líquido que impregnó toda la carne. No puse la queja, porque todo el tiempo me recordaron lo que no incluía mi paquete, así que no me arriesgué a que no tuviera incluida la opción de quejarme. Ademas, yo me he vuelto con el tiempo intolerante y alérgico al mal servicio. Así que la experiencia es regular.

Marco Pozo

All the meat was super dry, the choices of salads minimum. Great service but need to do a better job with making sure the meat is served in different temperatures.

brooks thomas

This for anyone out there from out of the co iij try who wants to eat here...twice I came here and was told there is no room for me because all of the tables are full except the ones for 4 to 6 people...the first time I said fin, I'll let it slide...it happened again after I come here every week and give these people my money...slap in my face