Renée Trask

The history in this place was incredible. The waitress Stacy was phenomenal! She made the whole visit. We are gluten free and she was very helpful making our selections. My GF chicken Alfredo was delicious. The kids sliders were small and overcooked.

Matthew Musto

Passing through town after working this morning, I was reluctant to go in based on the fact I was in boots and a baseball cap. I am so very happy I risked it. We were ushered to the basement tavern featuring bricks from the original road out front of the building from the early 1800s. The food and hospitality were amazing. I paid well over $150 for a similar meal in Chicago this week. The salad, which I failed to get a picture of was fresh, high quality and well presented. The NY strip was simple and grilled perfectly. You could not ask for a more authentic and quality American meal at any price. Oh and the tap selection for the local breweries from Cooperstown, Schoharie and Otsego was top notch. Shout out to an excellent Amber from Red Shed brewery.

Isabel Streeter Shields

Beautiful, historic building with a fantastic menu which provided options for my gluten intolerance, and excellent, friendly service. Very welcoming atmosphere and clean bathrooms. We drove over an hour during our vacation to give it a try, and we will definitely be back again! I especially recommend the eggplant fries!

+1

Ed S

This is a beautiful historic restaurant. The waitresses and bartenders were wonderful. Also the food was exceptional great value for your money. We actually ate here twice once at the bar and once with family and friends. The building was actually built when the third president was in office. Thomas Jefferson, and they even have a picture of him proudly displayed in the lobby. Great place they even have only New York state microbrew beers.

+6

Diego Adolfo Santamaria Razo

I love burgers, and I have eaten many of them all around the globe. The one my wife had here os the best I’ve ever had in my life. My children got also delicious dishes and my steak was outstanding. I am not sure if I will ever pass this region oh NY state again, but if you are driving by…give yourself the chance to eat here. The personnel was so nice and we had a great time.

+2

Jessica Carpenter

A wonderfully historic little eatery in the heart of Cobleskill. The Atmosphere set the mood, with wide plank hardwood floors, lace curtains and a wonderful array of old artwork hanging on the walls. The food matched the lovely and homey feel of this restaurant. I ordered the cream of mushroom soup and I didn't want to stop eating it. Rich, creamy and savory broth that warmed the soul. I also ordered the pick 3 appetizers platter and that was delicious as well, picked the corn beef egg roll, sesame wings and moon motz. Everything was cooked and seasoned well. I can't wait to come back soon!

Jennifer Magi

If you are look for a place to sit and eat that will bring you back in time, this is the place to visit. We sat in the 1st floor dining area and it was beautiful and quant. The service was excellent and the food was delicious and worth the cost. The portion sizes were so large that three people could share a plate. Well worth the visit. They even had live music playing in the tavern which is located in the basement and they do trivia nights and comedy shows. You do need to make a reservation to go to dine in and they do offer take out as well. The jumbo wings were a winner! We will be going back for sure. Highly recommended!

+3

Lovely food and our waitress was great, unfortunately our reservations were modified and we wound up seated in the very loud and much more casual tavern area downstairs and not the quieter, slightly nicer restaurant upstairs. We made the best of it and still had a nice evening but certainly felt overdressed as it wasn't the Valentine's Day we were expecting.

Robin Mangini

We were in town for a funeral and decided to stop in for a quick bite. The sweet corn chowder was absolutely incredible — truly a perfect 10! Even though we live 52 minutes away, we’re already tempted to make the drive back just for that soup. The staff were great as well! Steve & Robin Albany, NY

Karen Foster

We came here on a Saturday night and had dinner in the cellar. It was a little musty, but is was very interesting and that made up for it. The entertainment was excellent. I ordered one of my very favorites that is very hard to find, Chicken Cordon Bleu. It was good, but they used solid chicken breast without pounding it out which makes it a little tough. My Aunt got the rib eye with grilled shrimp and she LOVED it. We also shared a wedge salad which was great. The bleu cheese they use is VERY GOOD! I would suggest not using such ridiculously thick bacon though. Overall, I will definitely go back to try other things on their menu.

Daniel Donnelly

During the colonial wars this place was burnt down four times, which is quite the pity since the shaved beef sandwich is to die for! Friendly staff, clean bathroom, but no wi-fi. Also the draft beer was unavailable during this review. Al fresco seating in season, which overlooks Cobleskill’s idyllic Veterans’ Park. Sumptuous desserts, though none was sampled since I am already too fat.

+7

Amber Heller

The menu was diverse, but when asked about a couple items I was told they are not made in house but are pre frozen and shipped in. Seemed expensive for that. I had a French onion soup and a burger instead..my boyfriend had some garlic fries and a Greek salad with salmon. The burger was decent, the soup was flavorful but a bit too salty... The bread used in the soup seemed like a pumpernickel with a very strong flavor. The garlic fries were crunchy and very good... But the minced garlic piled on top was a bit much. The Greek salad was very good.

Rebecca R.

We were able to easily make a reservation. We were seated in the pub in the basement area. The atmosphere was nice. Enjoyed the 19th century architecture and antiques/decorations. The food and drink choices were really good. Everyone in our party enjoyed what they ordered. The service was good and timely during the meal. It was afterwards that was not a good experience. We received a call that we hadn't left enough cash to cover the bill. My sister had covered it as a gift to my parents for their anniversary. I watched as she counted out $216 and change for the bill, including a $36 tip. The server wasn't around after we had it ready with the receipt. So we left it on the table with the receipt next to the dishes that were left on the table that we had stacked up to make it easier to clear. Then we received the call saying there was only $116 and the change left. So we had to go back to add money cover what was missing. So now a bill that was supposed to be $179 and change became $243 plus tip and that basically became $343 with the missing $100. There should be someone to give the cash to of the server isn't available to give it to instead of leaving it on the table. Someone obviously came and took the $100 from the cash we left. If the restaurant is going to give cash prices for less then card prices to help patrons save some money, they need a better system for paying in cash and have cameras set up. It would be nice to be able to check footage to see what happened to the missing money. So if you go here and want to pay the lower prices by paying in cash, make sure you give the cash directly to your server instead of trusting that you can leave it on the table with the receipt.