Beth Childs

We had such a great time at 1860 Italia for a Wednesday night date night. It was certainly busy, but all of the staff were very nice and attentive. We ordered the calamari, linguine with clams (red sauce), spicy pepperoni pizza, and tiramisu -- all of which were absolutely delicious. We were visiting from Dallas and really wishing we had this place closer by, as it beats most of the Dallas Italian places. Prices were very reasonable for the quality and serving sizes. For drinks, we just had the house cabernet, but it was truly delicious. We didn't catch our waitress's name, but she was graduating the next day -- she was a star! Overall, this restaurant was a great date night spot with attentive staff and a very high-end feel. We will definitely be returning when we are back in the area.

craig bolding

First visit and it didn’t disappoint. I had the braised beef ravioli (limited time) and my wife had spaghetti in a vodka tomato sauce with chicken. Both recommended by our server Sarah. The pics don’t do it justice bc we forgot to take pics until after we started eating. 😬 The bruschetta was phenomenal and the house bread is amazing. 1860 is a must if you’re in CStat! Ask to be seated in Sarah’s area, she knows the menu front and back.

Tyra Montour

I treated myself to a restaurant that was new to me and 1860 Italia did not disappoint! From the wait time of my reservation, food, and customer service I was very pleased. My waiter was great, personable and gave me great suggestions! I ordered the pink Cadillac cocktail, gnocchi with red vodka sauce, and the classic cheesecake. He even brought me some delicious bread on the house and suggested I dip it in the vodka sauce… TOP TIER! Highly recommend I will definitely be back!

We had a party of 18 and the server was very attentive and patient. The food is good. Great spot for all parties or a date night with your partner!

Inattentive server. Crab cake was great. Chicken Saltimbocca was forgettable. Chicken Piccata didn’t have much flavor. Chicken Carbonara was good. Desserts were OK. Pretty loud atmosphere.

Saira Anwar

I ordered appetizer, entree n dessert. It was my birthday meal i gifted to myself The calamari was okay, but little bland. I saw similar issue with my pasta. It had zero herb. I didnt like it. From an italian restaurant i expect better pasta The only think that was good today was tiramisu but i wish they had less cream on top. I didnt taste coffee at all They also make no effort to make your birthday fun n especial. However service was quick n courteous The place was so dark that i couldnt read menu

Robert Capogreco

surprisingly serving dinner options at 230pm. Server was ok. He was engaged. Prices were very reasonable, for what you were getting. mozzarella sticks ok just like every where else. Bruschetta didn't make sense to me, piled on a puffy Flatbread, that you had to man handle to get a piece, and got your hands all messy. Temps on veal chop and ribeye overcooked. server never came by to check temps. Nothing was a wow factor. Expected so much more in quality and service.

Katrina Binaku

I hope it was an off night because service was absolutely terrible [it was not particularly busy, but at least half the tables had patrons]. Based on service alone, I would not recommend. Table of 6 for a birthday dinner. Ordered 4 appetizers and NO UTENSILS OR PLATES were brought to us. Really unacceptable. The apps were cold by the time we could flag down a wait staff person. Ordered bread and asked for some olive oil for dipping, olive oil never came. Requested a bottle of red. Waitress came with a glass. The entrees were made well and portions were generous. Waitress was just oblivious though and missed the mark. Disappeared and never asked how the meal was. I'm not looking for 5 star experience however to drop $400 for a birthday celebration and have the very inattentive service means we wont be returning.

Brian Brock

Food was so bland and noodles were way over cooked. I could have microwaved a better meal. Do not get the shrimp limone linguine. It tasted like they put everything together and over boiled it. Noodles were brittle and kept break leaving it inedible. $35ish dollars for this dish, complete waste. Staff was okay but not very attentive. I tried to flag them down on several occasions and the place wasn't busy. Don't waste your time or money, there is way better out there.

Niva Chudasama

For this restaurant to consider themselves upscale, you would think they would try to put effort in all parts of their place. The inside is beautiful and has lovely ambient lighting. But the patio in the evening? Embarrassing. There is absolutely no lighting outside except for the harsh lampposts from outside the restaurant. I could barely read the menu. We asked for a small light and they said they didn’t have any small ones to spare because they were all being used inside… right. Not to mention, we got served food without even having a napkin or utensils to eat it. If you want to eat here, make sure you are inside and it’s not too busy or the service is not the best. I’m currently still sitting at the restaurant and this is disappointing.

Nayu E Figueroa

New review. I am updating my review. I went today 04/18 to celebrate my birthday and the food was not good the lasagna my husband order was really salty that he got to return it. My gnocchi vocka was salty. The spaguetti and meatballs were spicy for my daughter to eat. The waiter brought the appetizer without utensils. It took us a while to get them.I will not come back again the food taste and quality had change not sure if the chef was change or what happened but service was terrible and the food didn’t taste as good as my first review. Prior review This was the best Italian food we got in a while. Our server Tyler was very attentive he recommended us the Chianti. We order the Santa Cristina Chianti very soft and nice wine. As appetizer we order the tomatoes and mozzarella with arugula.The fry calamari they both very delicious and the portions were great. Main entrees were the lobster carbonara, shrimp scampi and fettuccine Alfredo with chicken.overall the food was super amazing. Hope the restaurant could offer the shrimp scampi appetizer as an entree with pasta, because it comes with bread. Our waiter offer us a side of pasta but my husband decide to eat it with bread and he said it was really delicious. For desserts we order the tiramisu the best I had and the blueberry with mascarpone cheesecake. We couldn’t get to try the cannoli since they run out. We will definitely come back to eat here the food was not only delicious but the service provided by Tyler was incredible. He never rushed us since our reservation was at 945pm ;on the contrary ,he gave us time to eat our appetizers and then order our food. Our compliments to the Chevy for the amazing food and the owner for the great restaurant.

+7

Walked into a fairly empty dining area, so the service we received was extremely disappointing. Based on service and lack of flavor, I would not recommend or return. Before our appetizer came out we got asked from across the bar if we needed anything.. server didn’t come to the table. Our appetizer was okay, but the server didn’t check on us, we had to flag down someone walking by for our needs. Our food was dropped off at the table, then the server disappeared again and never checked in or asked how the meal was. I was without a drink for the entirety of my meal because we weren’t getting anyone by to check in on us. The meals were bland, very flavorless. To spend as much as we did, I expected at the very least decent service. Inattentive service alone made the experience very disappointing.

R S

Terrible service - the server made us wait for everything even when it was not busy. First he didn’t take the order for long. Then he didn’t get us any napkins or fork - upon reminding him that we need some cutlery - he is like sure and then gets the napkin for everyone (which is how it was supposed to be) but says maybe you want to share just in case! Then he acknowledged that I needed for my soda but never got it even after I reminded him after 10 minutes! He was only handling 1 other table. Then he forgot to get us the check for over 7 minutes ( I was counting at this point). Would never go back - do not recommend!

James Stevenson

My wife and I have always loved 1860, it’s been one of our go-to spots for great food and an enjoyable evening. We decided to celebrate our anniversary here, confident it would be another wonderful experience. While the food was just as excellent as ever, the service unfortunately fell short this time. From beginning to end, it was subpar and really took away from what should have been a special night. It’s disappointing because we’ve always held this place in such high regard. Hopefully, this was just an off night and not a sign of things to come. We’ll give them the benefit of the doubt, because when 1860 is on its game, it’s truly one of the best dining experiences around.