Andrew Mancebo

Really GOOD food and atmosphere the place was packed and for good reason. If you have been following me you know how we feel about our pizza, we are Pizza Snobs LoL. Tre Amore met and exceeded our Pizza Snobs expectations DELICIOUS & AUTHENTIC ARTISAN PIZZA. We Got the Caesar salad the Margherite Pizza and The Gustosa PHENOMENAL We HIGHLY RECOMMEND IT 8.2🔥🍕🏆

+2

Patrick Lee

I was in town last month for business, and this place was right next to my hotel. The reviews seemed good, so I tried it out. Being a week or so from Christmas, and a Friday night, it was packed. A gentleman I presumed to be the owner got me seated at the bar promptly. I proceeded to have one of the best Old Fashioned I have ever had while out, along with a very good salad. The wood-fired pizza was very good, and the tiramisu (which they apparently make on site) and espresso was great as well. Back for work again this month, and I brought my wife with me. I have been to Italy, and can attest that the food is authentic. The decor is a little industrial, but the food makes up for it. Her spaghetti and meatballs were fantastic, and my pizza was good again, as was the salad. Try the different types of Italian meats available for an experience. Service both times was great. This time around, I had a Negroni; which was quite good as well. We will be back when I am in town.

+2

Sha

We stumbled upon this gem during our travels. The restaurant was bright, clean, and had a super cute aesthetic. It offered some of the best Italian food I've ever had. Ordered: - Pizza Vegetariana - 4 Formaggi Spaghetti - Bruschetta The food was incredibly fresh and flavorful. The pizza, pasta, and bruschetta were tasty, with an amazing crust. The wood-fired oven pizza was at its finest, with fresh ingredients and authentic flavors. Everything tasted amazing and was bursting with freshness and flavor. The price point might seem a bit high at first, but the quality is worth it. The service was good, and the prices were reasonable considering the high quality. The cleanliness, light and bright colors, and ample dining space added to the great experience. We left feeling very satisfied. They also have a drive-through option, which is convenient for quick takeout.

+9

Christopher Conway

“One bite everyone knows the rules” Pizza is 8.1 all day. 1. Size does matter - let’s offer bigger pies 2. Create your own pizza on the app It’s brick fire, thin crust, and on point. Sauce is good. If you know “one bite” you know an 8.1 is an excellent score. The pizza was 🔥🔥🔥🔥 1. Little more crisp on the bottom but overall perfect. 2. I did light sauce option. Cheesy bread - should add Alfredo, ranch, or marinara for the side. Wife said Pasta was decent, nothing to rave about. She should have gotten the lasagna that looked 🔥🔥 We also got the French bread with fig sauce, it was really good. I will be back for another pie.

+2

MC

Incredible Italian restaurant. It's actually authentic (not premade), fresh pasta and pizza. Our bruschetta was delicious and amongst the best I've had anywhere. Toasted, warm and topped with tons of diced tomatoes, garlic, basil and olive oil it came out beautifully. The bread was soggy. I'd highly recommend it. The meat lovers pizza was a perfect wood fired delight. I was excited to have fresh pasta made with delicious homemade marinara and meatballs. They make homemade tiramisu, mini chocolate chip cannoli's and milli feuille. I had the cannoli and tiramisu which again were super delicious. I highly recommend this restaurant and you won't be disappointed. 5 STARS!!!!

+18

Just came here for the pizza and was not disappointed. Hands down the best pizza I’ve had in Indy. The dough is the secret, perfectly cooked, fluffy, crispy, with a nice chew texture. Wood fired oven baked pizza is a hit. Definitely worth every bite. From the margarita classic to the Quattro Stagioni and the Meat lovers. All are excellent quality and exceptional pies. For dessert we finished with the Italian 1000 layers cake, not too sweet but a perfect finish to a carb filled meal. Most definitely will recommend, this must stop in and try. Tre MORI.

N A

My daughter wanted to come here for her eleventh birthday. The atmosphere and the environment was very nice. I love the decor. Everyone enjoyed their food, but my daughter and I decided next time we'll just get pizza. The pasta was good but unfortunately it lacked flavor and taste. The noodles were very bland and the sauce could use more seasoning. My husband and son loved their pizza. We definitely will go back, but we'll get pizza next time.

+8

Valerie Tverberg

First time visit 8/3/24 It’s a bit confusing to enter, you walk through the patio, open the door but no host stand so you sort of stand there not knowing what to do There’s a break in the wall to the right with a doorway that (I think) the bar is in…we didn’t go over there Server came by & asked if we wanted to sit inside it out We opted for outside covered patio Asked server what the difference between ‘classic’ and ‘special’ pizzas were, she said to be honest I don’t know. Then we figured it out together that classic were basic pizzas & specials were pizzas with their combination of ingredients. We ordered a pepperoni & Caesar salad I ordered a Chardonnay & hubby got an old fashion Drinks came out fairly quick Hubbys old fashion was in a low ball with a large craft ice cube & was only half full Pizza came …. No salad We started eating pizza & were done eating by the time server checked on us Told her we never received Caesar salad & to just take it off the bill We got Mile-feuille for dessert…delicious Light flaky pastry with cream filling Takeaway: server was great but I think she was the only one! So service lacked a bit of Pizza was delicious…coal fired just the way we like it, pepperoni scarce. Only one size of pizza is available Value…so/so $10 for a few sips of a old fashion The name of the restaurant I didn’t understand thought it was just Tre Mori but there’s an I or 1 in front of it

Gerry Shoulders II

⭐️⭐️⭐️ Decent Local Spot, Not a Destination The Good: • The pizza crust truly lives up to the hype—it was excellent. • The food was delivered remarkably fast after ordering. • The mini cannoli dessert was pretty darn tasty! • The lasagna smelled incredible and seemed very popular; possibly the menu's real star. The Okay/Needs Improvement: • The overall Meat Lovers pizza was just okay, despite the great crust. • The seating is quite cramped, and the decor is minimal. • Service started slow, with a delay in placing the initial order. Overall: It's a solid, convenient spot if you live nearby, but I wouldn't make a special trip to return.

Indy Anon

I ordered the Tre Mori namesake pizza. It was lacking ricotta on 2 pieces. When I notified the manager he didn’t seem to care, other than stating he would talk to the cooks. Since I was sharing this pizza with 2 other people we got shorted in my opinion. After I paid the bill the waiter gave me 3 tiny cannolis. I took them home and my wife had one and said the filling was waxy! I tried one and into the trash bin it went. She was right!

Brynn & Mike Rodriguez

The food is very good, but the service is really lacking. We had been here once before, perhaps during a slower time, and we enjoyed the food, so when deciding where we wanted to go to celebrate a promotion we chose Tre Mori. Unfortunately the service left us wishing we had stayed home. We didn’t have a dedicated server and it took a long time for anyone to stop by the table. We wanted to order drinks— and may have had more than one glass of wine if the servers were attentive! — but we weren’t given a chance to order until after our appetizers came. It felt like we were inconveniencing everyone who worked there, and the atmosphere was stressful. The pizzas are great, but we won’t be back to dine in.. thankfully they have a drive thru. We can take our pizzas to go and drink our wine in peace at home.

Madalina Popescu

This place used to be wonderful, but things have gone downhill—especially with the service and the food quality. The waitstaff seems completely untrained and clueless about how to properly serve customers. What really pushed me to write this review is the pizza. It used to be one of their highlights, but now it’s honestly just pizza dough and tomato sauce. They’re clearly cutting corners—barely any toppings, and only half the pizza is even covered! See the picture I attached from today’s order. And this isn’t just a one-time fluke—this is the third time I’ve received the same disappointing pizza. For the price they charge, this is simply unacceptable. Sadly, I won’t be coming back anytime soon.