Servizio veloce e gentile, location elegante ristrutturata di recente, ottima cucina del territorio!

Cristina Leonardi

A lovely restaurant with a homey atmosphere where you can enjoy typical local dishes. It opened on January 2nd when 90% of the restaurants in the area were (rightfully) closed. Kudos to their professionalism and dedication. The food was very good.

Juan Antonio Bermudo

The restaurant has a front dining room near the bar and a very spacious interior. It doesn't have a terrace. The interior decor is very elegant, with the violin playing a prominent role. The menu we found was special because it was Cremona's nougat festival. We tried the marubini al brodo and the tortelli with ricotta, nougat, and hazelnut pieces. We especially enjoyed the marubini.

ulvi ismayilov

Food is very delicious but menu is very limited.

Federica Z

After years, I returned to this osteria, where you can savor some of the typical dishes of the Crema tradition, with a group of friends. The interior is well-maintained, and upon entering, you're struck by the impeccable way the tables are set. The service is fast, and the waiters are always attentive, despite the large influx of customers. I recommend ordering the "Gran tagliere," a platter of torta fritta and local cured meats, and the "bollito," accompanied by an excellent salsa verde and mustard. The bill per person is more than reasonable.

Cena a base di tortelli di zucca con taleggio e polvere di amaretti, gnocchi di castagna con porcini, tiramisù al torrone. Impiattatura curata . Ottima la lista dei vini. Gentilezza e calore.

Gabriele Marinoni

A restaurant in the center of Cremona. The ravioli were good but dry with very little sauce. The pork with polenta was good. The dessert was certainly not filled with custard as advertised. The service was average. The floor below could use a little more attention. The napkin had two or three holes and was not properly starched. It certainly wasn't good value for money. I'm not sure I'd recommend it.

Antonio Latronico

The food quality was good, with pleasant, if not exceptional, dishes. However, the service left much to be desired: too many tables for the number of waiters, who always seemed rushed. This led to long waits and a bit of disorganization. If you're not in a hurry, it might be a good choice, but improving the organization would make the experience much more enjoyable.

Shara Levrini

Lunch for two on a weekday in late December. We sat down at 1:00 PM and finished at 2:40 PM. Unfortunately, service was very slow, perhaps due to a lack of staff. Excellent food. Pumpkin tortelli and tagliolini with culatello. The charcuterie board and the sweet, fruity Cremonese mostarda were also noteworthy!

Dopo aver provato a prenotare un tavolo per dieci persone per il giorno stesso a parecchi locali del centro, questo è stato l'unico che aveva ancora qualche posto. Locale con due sale a disposizione,…

Francesca Colucci

Overrated in my opinion. There were six of us. The bread basket they brought us was for two... and it was later refilled upon our request. We ordered the chestnut gnocchi with mushrooms, which were accompanied by an excessively thin sauce. The flavor was good, but it was a shame about the "broth." The tortelli with nougat were good, while the pumpkin ones seemed freshly boiled and served. The guinea fowl dish consisted of a slice of "meatloaf," which was mostly dry. The portions were really small, so poor value for money. We spent about 20 euros each (without wine), but I wouldn't go back.

MASSIMO CECCHIN

I can't say I had a bad meal, but nothing my wife and I ordered was truly memorable. Flavorless tortellini in broth and tortelli with ricotta and nougat, where the sweetness was too dominant. Pork drowned in polenta and potatoes fried in stale oil, and the wine on tap seemed diluted with water. Final bill: €66 with cover charge and coffee. The place looks small from the outside, but inside there are two rooms. The staff is friendly but inattentive. There are definitely much better options for the same price.