Loading Chute
Steak house · Creston
Ofertas disponíveis
Seja flexível, poupe mais
Seja flexível, poupe mais
Sobre Loading Chute
At Loading Chute, we invite you to experience the warm hospitality of a women-owned restaurant nestled in the heart of Creston. Our rustic building is adorned with outdoor seating, perfect for soaking up the charm of our little town. Enjoy fast service and savor our great beer selection, cocktails,...
At Loading Chute, we invite you to experience the warm hospitality of a women-owned restaurant nestled in the heart of Creston. Our rustic building is adorned with outdoor seating, perfect for soaking up the charm of our little town. Enjoy fast service and savor our great beer selection, cocktails, coffee, dessert, wine list, and local specialties that showcase the best of the region. Whether you're a sports enthusiast or just looking for a delicious meal, we've got you covered. We're proud to serve food that's plentiful and amazing, with options to suit every taste. Come taste the difference at Loading Chute.
O que dizem os clientes de Loading Chute
Loading Chute is a popular steakhouse known for its delicious food and friendly service. Customers rave about the perfectly cooked steaks, especially the ribeye, and the warm bread. Some mention parking can be tough when busy and occasional inconsistencies in steak preparation.
Pratos populares
Ideal para
Tip: Recommended by locals, it's extremely busy on Saturday night, so plan accordingly. Parking can be a little tough when it’s busy but never have I struggled to find parking within 5 min.
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Perguntas frequentes sobre Loading Chute
Avaliações de Loading Chute Creston
Went in for the first time today and we will definitely be returning. Food was delicious! Warm sourdough bread with whipped butter was amazing. Our steaks were cooked perfectly and the sides delectable! Service was impeccable, everyone so attentive and nice. Thoroughly wonderful experience, definitely recommend!
We had an amazing dinner. In our party 3 different steak orders (prime rib, Riley, filet mignon) all cooked to perfection. We started with the brussel sprouts and warm homemade bread. Its seved hot and toasty. Plus the option for soup or salad along with the entree was delicious. My husband and I have been herr multiple times and have never left hungry or disappointed. We always get the bread pudding to go, because we can never eat dessert there because we are so full. Don't sleep on this hidden gem of a sport. Its we'll worth the drive from Paso and honestly thr prices are more than fair for the amount and quality of Food you receive.
Recommended by multiple locals, it's a place to go in Creston. Extremely busy on Saturday night. The service was great. The ribeye was grilled to the order and was very good. But the grilled prawns akewer was the highlight of the dish. The history behind the place is also interesting. It looks like they have a space for a big events too, looking forward to visit during some concert or the community event.
My husband loves to eat steak. I l like the fact they offer bread for starters. Customer service is excellent. I only wish they did asphalt or cement parking. It would definitely help my sinus. Especially, when we get outdoor seating. I always end up sick. Other than that I love their food. I've taken several family members in different occasions and they all have been pleased.
I had the steak and shrimp and loading chute never disappoints, the server was always attentive even though it was really busy. Five stars all around. Definitely a spot to hit if you’ve never gone. Parking is a little tough when it’s busy but never have I struggled to find parking within 5 min. They are also family friendly which is good if you have little ones.
We came here with some friends that live in the area and they've been wanting to take us here for a while. When I pulled up, I saw a rustic building in a remote town with many vehicles parked on the road and parking lot, so I was hoping it was going to be good. Once inside, it is a really nice restaurant with a nice patio. Outside is kid friendly. The waiting staff was attentive to our needs. While we were waiting for our food, they dropped off home made bread that they make from their pizza oven. The bread is top notch. Then they dropped off my salad with honey mustard dressing on a cold glass plate. The salad was basic, but the dressing was so good. It made the salad really good. Then came the entre, the chicken and ribs. The chicken breast is very moist and seasoned well. They lightly coat it with their secret barbecue sauce. While the chicken was very delicious, the ribs stole the show. There is plenty of meat on them and it just falls off the bone. However they seasoned and drizzled it with barbecue sauce worked. They're the best ribs I've had in California. If I return... Scratch that. When I return, I will order a full order of ribs. I would also split my meal because it comes with so much food.
This place is definitely off the beaten path In a little out-of-the-way town. Food is plentiful and amazing. Chicken breast tender and juicy. Order the onion rings and expect to get a big pile of them. The rib eye steak was tender and cooked perfectly The waitresses truly hustle and are friendly courteous and efficient. Favorite hang out with lots of the locals everybody knows everybody kind of place.
This is the second time I've been in this year, the first time was summer and it was awesome. This time it was a Saturday night has 7:00 reservations. We went to the bar to wait for our table and the hostess forgot about us. We didn't sit down till about 8:00. And when we did the manager was nice enough to comp us a couple appetachers. The fried green beans are awesome by the way. My ribs were very good, thank you. But Hayley's steak was nowhere near the quality of the steak we had in the summer. It was much thinner, unfortunately it was a disappointing birthday dinner for her. I'll probably go back but not for a special occasion, that definitely not on a weekend. It's still a good value. They just weren't on their a game Saturday night.
The last review I gave this place was not good. This time it was pretty dam good. The steak was pretty good. The dessert was delicious. The staff was good. Overall decent. Definitely worth trying. My steak was undercooked but not a big deal refired for a couple then perfect. It was a busy night but the staff were doing a great job. 👍🏻
We were told about this place by friends, so we thought let's try it. The atmosphere was nice, the outside area was beautiful, the food was good, and that being said, we ( the 4 of us) agreed that it wasn't that special. Our waitress Neveah was nice but did forget the ketchup for the fries, and we had to wait for our drinks a couple of times.
We stayed at a nearby airbnb for Thanksgiving and decided to come by for brunch on Black Friday, Arrived at 11 am when they first opened and were the first guests in the house. Service was prompt and polite and food (we ordered onion rings, western burger, calamari and shrimp and Brussels sprouts) were all good. Nice option for another passing through town.
I have family that lives nearby and we frequent this place. I have not had a bad meal here and I have had most of whats on the menu. Steaks are cooked to your liking, drinks are fabulous, staff is friendly and owner is on site cooking and talking to the people. This is one of the only places in the area and a little hard to find but get there if you can. No disappointments at all. I have been coming here for years now. My grandfather lives up the street from the chute and loves coming on to see his old friend Dave. Food is still good and dave cooks it on the open pit for everyone to see.
Aug. 30th 2025- Service was great!. Ordered the large ribeye for two, and was disappointed that the steak was very tough and grainy....despite sounding sexy that it would be cooked over red oak!!
I ordered the 2 oak grilled chicken breasts. They were thin breast fillets and had not been oak grilled. They had no grill marks on them and no oak bbq flavor. It was very clear the had been cooked in a pan with no seasoning and had bottled bbq sauce poured on top. The baked potato was good, but the other side (no options) was cooked vegetables that reminded me of an old cafeteria. My husband got the steak and couldn’t eat half of it because it was fat and gristle. We both left more than half of the food on our plates and don’t have plans to return.
Food is always good and consistent. We were there on a Thursday evening. It wasn't busy. We sat down and got bread and that was it. We waited for 20 minutes. No water, nothing. I sat and watched the over staffed restaurant crew just talked amongst themselves. Our menus were closed and placed at the end of the table. We finally asked for our server. A waitress that I didn't see in the 20 minutes came to our table. She was nice. The other crew was not attentive at all. They were to busy in their personal conversations. Not sure I will hurry back, service was poor.
Service was wonderful.. Great place to have lunch or dinner. We had dinner. Appetizers were delicious.. Order the rib eye and shrimp meal. Asked for medium well. Was very disappointed that my steak was well done😡 no taste, chewy and heard to eat. I wanted with some pink inside not well done. Let your cook know to learn the difference. . Will go back home next time I get what I asked for.
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6350 Webster Rd, Creston, CA 93432
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6350 Webster Rd, Creston, CA 93432
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