Michael Lui

My wife and I are visiting Mexico City for the first time and came to Limosneros to celebrate our 10 year anniversary. Our Spanish is quite limited but staff were welcoming and accommodating, and made us feel welcome. We ordered the Chef's tasting menu with wine pairing. Each course was generous with the wine and paired well with the dish. We loved everything. Our favorite wines were the last two in the sequence. Our favorite meals were the hamachi, corn soup, and the bean and corn taco. The duck dish wasn't our favorite. We were impressed and pleased with the experience and the staff. Thank you for making our anniversary a special day. 😊

+22

Pedro L. Rodriguez

What a Gem! We went on a Monday night and there were maybe three tables filled. We were welcomed by a well staffed team, with smiling faces and helpful recommendations. We enjoyed each and every single dish, both for their distinct flavors and presentation. While the decor could be updated, as it feels a bit lost in light and lacking a cohesive theme, the overall service and food more than make up for it! HIGHLY recommend. Having bene to several Michelin starred restaurant on this visit, this one isn’t far from making that next step 🥂

Kelsey Konsen

Since arriving in Mexico City, we’ve struggled to get waitstaff to understand what “gluten free” means. This place was a breath of fresh air - the staff asked about dietary restrictions when we were seated and the server was knowledgeable about what I could and couldn’t have. He made great recommendations and the food came out quickly. It was mostly empty as we came on a Wednesday night but the service was still top notch. We ordered the hamachi crudo, the wagyu tacos, the al pastor tacos and the mojarra fish dish. Across the board the food was good but we both felt all dishes needed acid and heat. The tacos leaned sweeter than I was used to and the hamachi had a fishier taste than I like - something that could be overcome with lime and chile.

+1

Ephraim Fields

A local chef recommended Limosneros and it was everything and more. For appetizers, we had the Mexican Duck Foie Gras with free-range duck, camagua corn, basil & elderflower, and prickly pear, and the Pulled Duck Tostadas made with bean, avocado, carpaccio, cilantro flower, and serrano chili. Both were incredible. The pulled duck was packed with flavor, one of the standouts of the night. For entrées, we both ordered the Taco Tasting, which kicked off with two croquettes (mahi mahi & Oaxaca) that set the tone perfectly. The taco lineup was unforgettable: Cuitlacoche Taco, Escamol, Stuffed Chili Taco, Al Pastor Taco, Wagyu Skirt Taco, and even a Sugar Cotton Candy Taco for dessert. Every taco made you forget the last one…each was that good. If I had to choose a favorite, it’s a tie between the Stuffed Chili Taco and Wagyu Skirt Taco. Both absolutely stole the show. A fermented non-alcoholic pineapple drink was served to refresh the palate between tacos as a nice touch. Service was excellent and the pace was perfect for a mindful dining experience. This place easily surpasses 5 stars. Every single dish was delicious. We’ll definitely be back.

+10

Jeromet Ryan

This restaurant has several tasting menus: chef’s, seasonal, vegetarian and taco. I chose the taco tasting menu which has 5 tacos and 1 sweet taco. The food was absolutely delicious, the service impeccable and friendly and the cocktail and beer very good. I especially loved the Crispy Squash Blossom taco and the sweet taco - wonderful!!

+16

Kseniia K

Please make yourself a favor and visit this place if you love and wish for yourself only the best. I was in Mexico for a short period of time, but returned to this place twice! Very unique and exceptionally delicious restaurant. Worth coming to Mexico City just to eat here again. The best octopus in my life, super delicious tacos, foie gras, meat donuts, and duck!

+5

Stefen Fangmeier

I had a late diner here and was once again very satisfied with every aspect of the experience (I dined in last at the end of '22). I started on the guacamole with sweetbreads which was easily the most generous serving I have gotten in this city. Next where the grasshoppers and giant ant eggs to top of the guacamole. Wow, they added a lot of flavor and crunch. I also had the oxtail topped by eel, an incredibly rich dish followed by the bone marrow. I was super stuffed by then, but because I had wine left in the bottle of Mexican red, I ordered a rich desert which just about finished me off :) Now, some reviews have called some of the dishes bland which surprises me. There were two types of sauces on the table, one green and one red, both very flavorful. This is what one adds to Mexican food to punch it up if required, just like one would add salt and pepper to Western cuisine. I often get some limes in order to add acidity here and there if the dish, the eel and oxtail for example, needs a "lift". The service was fantastic, especially my main server, who's name I didn't catch. They could expand their selection of Mexican wines a bit, but the one I ordered definitely was excellent. I definitely would dine here again but will order a bit less this time around :)

+5

We had a beautiful long lunch at this restaurant in Centro Historico. The menu is thoughtfully planned and the dishes did not disappoint. More fine dining than street food of course, great beverage…

We had made reservations for lunch. When we got there, we were seated immediately. Our waiter spoke good English. Have us some great recommendations. We never felt rushed. The wagyu tacos were exc…

We had made reservations for lunch. When we got there, we were seated immediately. Our waiter spoke good English. Have us some great recommendations. We never felt rushed. The wagyu tacos were exc…

This is dining at an elevated level for mexican food,but make sure you sit down stairs,from start to finish it didn't disappoint,enjoy

Excellent innovative food. Very nice wine list. Service was outstanding. Probably the best restaurant we visited in Mexico City.

Axel was an incredible waitress, he explained in detail the ingredients and the process they used to bring to our table a fantastic “Menu de Degustación de tacos”. I’ve learned about Ezcamol, torti…

Great taco and beer tasting for a fair price! 6 great tacos and 6 great beers. If you're lucky the chef might even treat you to some additional specials!

Great taco and beer tasting for a fair price! 6 great tacos and 6 great beers. If you're lucky the chef might even treat you to some additional specials!

Great taco and beer tasting for a fair price! 6 great tacos and 6 great beers. If you're lucky the chef might even treat you to some additional specials!

A local chef recommended Limosneros and it was everything and more. For appetizers, we had the Mexican Duck Foie Gras with free-range duck, camagua corn, basil & elderflower, and prickly pear, and …

I surprised my husband with a reservation at Limosneros for our honeymoon and we were both absolutely blown away. Everything was deliciously rich without being too heavy after a long day of walking…

The food was amazing & the space is beautiful. We didn’t want to do the special where they bring you food so ordered an appetizer & then split rabbit & meat taco. Very yummy!

Excellent restaurant. Everything we ate was delicious from the appetizers to the main course. The staff is very polite and professional. We booked to return again.

Ridiculously expensive restaurant with poor food. The tacos were tasteless. Even the salsa is charged for as it's handmade at your table. That said, it was the only item that had any taste. I guess p…

Ridiculously expensive restaurant with poor food. The tacos were tasteless. Even the salsa is charged for as it's handmade at your table. That said, it was the only item that had any taste. I gue…

Ridiculously expensive restaurant with poor food. The tacos were tasteless. Even the salsa is charged for as it's handmade at your table. That said, it was the only item that had any taste. I guess…

Ridiculously expensive restaurant with poor food. The tacos were tasteless. Even the salsa is charged for as it's handmade at your table. That said, it was the only item that had any taste. I guess…

We went to Limosneros yesterday and unfortunately it was a huge disappointment. To begin with, the service was off from the start. When they served water, the glasses already came with a lime slic…

We went to Limosneros yesterday and unfortunately it was a huge disappointment. To begin with, the service was off from the start. When they served water, the glasses already came with a lime slic…

Henry Smith

Beautiful restaurant but a tourist trap with very overpriced food which lacks rich flavour. Mexico is one of the best countries when it comes to delicious food but $260 for two tacos with such a mild flavour and little meat was disappointing when the street vendors around the corner have delicious tacos for a fraction of the price. Their drinks were nice but still very expensive compared to other restaurants in the city. The staff were friendly however my waiter was very pushy in trying to upsell me their most expensive drinks when I sat down and tried to avoid telling me the price of the drinks he was offering and was trying to suggest it was completely. Same when I refused the desserts. If you want an Instagramable experience with beautifully presented food you will enjoy this restaurant but if you want delicious authentic food I’d suggest going somewhere else.

Mariana Rios

For a place that has been featured on the Michelin guide, we were left slightly disappointed. Our entree was beautiful but slightly bland. The cocktail we tried was very average. We ordered guacamole and while it was tasty, it was not impressive. We were also disappointed by the tortilla chips. They were stale and incredibly hard. We asked for new ones and that batch was about the same. For a Mexican restaurant, good tortillas and chips are a prerequisite. We hoped the entrees would bring things up a bit, but we had mixed results. The mole negro was just okay. What I love about mole is the mix of a savory sweet with the finish of a full spice. This mole managed to do neither but favored a strong charred taste. The only saving grace was the 21 day duck. This was a dish of the caliber we were expecting. The duck was incredibly savory with a delicious layer of crisp fat. Overall, a decent restaurant but we hoped for better given previous reviews.

+3

We had the tasting menu, which might have been a mistake. Dinner took two hours and cost MX 4000 before tip--literally ten times the price of some of the other restaurants we went to. None of the…

(reading the 1-star reviews, there’s a discriminatory theme going on; DEAR FELLOW AMERICANS: DO NOT SUPPORT THIS ESTABLISHMENT) After being a customer of this place for 5+ years, today they totally …

Was very much looking forward to dinner and was bitterly disappointed. Upon arrival hostess was indifferent, not exactly a warm welcome. Took 5 minutes before we saw our waiter (restaurant was not …

Beware! Go somewhere else. My wife and I arrived to this business, made a reservation with the hostess, waited 1 hour only to be disappointed with the worst experience in Mexico City. They do not r…

Charlie Badminton

The restaurant experience was great. The service was attentive. Good ambiance. Unfortunately, about 30 minutes after leaving the restaurant, my wife and I both became violently ill. The food poisoning lasted all night with us taking turns dashing to the bathroom unsure which end would erupt. We are sure it was from this meal as neither of us had eaten anything in the 6 hours prior to the meal.

+4