First time at this restaurant and everything was so good! Not pictured but equally delicious were the shaken milk teas. Fried chicken cutlet was on point and the beef pancake is a must have! My husband really enjoyed the sauce in the hand pulled noodle dish. Food was served promptly and servers were great. We arrived a little after 6:30pm on a Saturday and it was full but only waited about 10-15 minutes for a table for 2. Can’t wait to come back and try more items!

Celebrating Lunar New Year 2026 in style! Meeting up here with Taiwanese friends for Taiwanese breakfast. They serve this menu on Friday, Saturday and Sunday from 8:00 a.m. to 11:30. They offer a wait list that you can join in their Maps listing when they are busy. We got here at 9:30 and it was fairly quiet. We got a table for eight people and everybody parked right in front of the restaurant but by the time I left at 11:00, it was a very full restaurant with people waiting outside. First thing you should do when you get to your table is to select what you're going to order then go up to the counter and order. If you have a larger group like we did, everybody can go up and order what they would like, the restaurant will split the bill when it's time to pay. Once you are done ordering you can return to your seats at your table and before you know it, your food will start appearing. It only took about 5 to 10 minutes after the first order was put in for the food to start arriving at our table. Each dish looking better than the previous one!. The advantage in going with a group is that you get to try out a lot more items. We ordered a bunch of things for the table and everybody got an individual main dish. I would be very hard-pressed to select one item as my favorite but I think the main dish I ordered was really delicious dish and something I had never tried. I will order it again. Things we ordered that I would 100% recommend: 1 Peppery Kurobuta Charcoal Bao (The charcoal makes it a very interesting color, not quite black but almost.), an order of them comes with two and the bao are quite large. Soft fluffy dough with a good size pork sausage filling. 2 Sloppy Explosion Pancake, VERY sloppy but sooo good. 3 Turnip Cake Fries. These were absolutely delicious. A mashed daikon radish that is formed into nice fat fries that are pan fried in such a way that the exterior forms a crisp crust around the pillowy soft filling. Much better than any potato fries I've ever had. 4 Spicy Red Oil Mini Wontons with Youtiao. The wontons are filled with a shrimp mixture and then served in a bowl floating in the red chili oil sauce. Eaten by themselves, the red chili oil wontons are spicy. That's where the Youtiao comes in. This is also commonly called a Chinese donut. They are donut like in that the dough is fried in a bar shape. That's where the similarity ends. These are not sweet at all. They're served with this dish so that you can soak up some of that sauce and bring the heat down a little. It's a delicious combination and I ate every single bite! 5 LV Choice Pocket Pie. A starter for the table, flaky and cut into triangles. 6. Honey, Jasmine green tea. Abc a crisp and refreshing green tea beverage with Jasmine floral notes. Very nice accompaniment to the meal. 7 Minced Pork Rice. We ordered a couple for the table so everyone could try. It was a hit! We left promising to meet up here again!!! Highly recommended!

Curtis Chinn

Went here for Taiwanese brunch a few weeks ago with some friends and it was great! We had the sloppy explosion egg pancake, the spicy wonton, the charcoal bao, turnip cake fries and some warm soy milk. The flavors really bring you back to Taiwan if you've ever been. I don't live down there, but if I'm ever in Cupertino, I'd for sure go back! The owner Austin is super nice, make sure to say hi if you see him!

John Hsu

extremely pricy place, but reflected by high quality food ingredients and very clean. 9-13 per side dish. similar tofu noodles that is at din tai fong is cheaper (and feels like higher quality) than here. food and environment seems clean so that's great. worth the extra 55%-85% in price. nice Minecraft like ambient music. very relaxing.

Travis Wise

A friend said we had to go here for breakfast. Taiwanese breakfast? Yes! I had previously had the Peppery Korobuta Charcoal Bun, which was amazing. But I was hankering for something more substantial. I made an impulse decision and got the Sloppy Explosion Egg Pancake. You know when you wish a food was described accurately? These folks nailed it. Sloppy. Explosion. Egg. Pancake. All four words carry a lot of weight in describing this menu item. I would add "Large" to the description. I managed this with chopsticks, but I was nearly ready to give in for a fork. The pancake was delicious, especially the slightly sweet pork.

Adrian Sillitoe

Introduced to this relaxed and inviting restaurant by our son and daughter-in-law. We were not disappointed!!! Great Food and a Friendly atmosphere. It is easy to get “lost” in the menu with so many choices but we were not disappointed in anything we chose. Bustling with families and friends this a place to come back to and it looks like many do.

Violet Nguyen

This was my first time at Liang Village. The line was long, but the wait wasn’t too bad. I really enjoyed the beef and tendon noodle soup, the beef pancake wrap, and the steamed vegetables. The flavors were great and not too oily. I’ll definitely be coming back!

+3

L L

I admit I mostly came for the vegan braised pork rice and it did not disappoint. It was so so good. I wish the green onion pancakes were vegetarian but I'm very excited to try the rest of the vegan menu and appreciate that they have it!

Hilda Liu

They were packed by 6pm but everything was served fast! The waiter will help ordering if you are unsure what to order. I like the environment, very cute. The food is good Taiwanese food. Definitely recommend the beef noodle!

+4

JC Y

I enjoyed the feeling of a ma-pa shop and the owners hanging out there in the store with you. Business is good right up until closing even on a Monday evening. So many great choices on the menu. I went with the house special noodles. They don’t skimp on the meat at all. The noodles are very obviously house made. I got the fat noodles. Good mix of veggies as well. Portion size is great. I was definitely full. Only small complaint was the soup base a little too sweet for me. Otherwise fantastic. This hit the spot for me.

+1