I had some excellent khao soi here -- egg noodles with crispy pork (essentially thick squares of bacon) in a delicious yellow curry broth. I could have that broth by itself as a meal! In addition to the boiled noodles in the broth, it also came with a giant ball of deep fried noodles, which looked neat, but those noodles inevitably became soggier as they soaked in the broth, so next time I might ask for them not to be included. My wife got the green papaya salad, and my daughter got the pad thai -- they both enjoyed it. You can specify the degree of spiciness for many of the dishes -- I asked for mild, and it was the right amount. The interior decor is modern and stylish, in contrast to how run-down the shopping plaza itself looks -- don't let the exterior fool you! I also like how the restaurant put up nice-looking blinds not only on the windows, but also hanging off the eaves of the patio in front, since the evening sun would otherwise shine directly into the place. Service was fast and friendly. We'll come here again!

Good price. Delicious food. But service fee at check out starts from 18%. Recommend Thai tea and crab fried rice.

+6

This is our second visit. The first time my wife thought the food was too salty and the crispy pork was too hard and not done right. We gave it a second chance today and it did not disappoint. I tried khoi soi with the big fried noodle ball, the soup was very good and the noodles were done well. The yellow curry rice was wonderful. In typical thai joint the curry were usually too watery, but this place has a very creamy texture as they used enough coconut milk for the base. The mango stick rice that I took a photo of here is very good, mango is fresh and sweet and the stick rice is done just right. As other has mentioned it is on the spicy side, my khoi soi was supposed to be mild but it is spicier than the usual mild. Some of the dishes doesn't have a non spicy option, so make sure you check beforehand.

Delicious khao soi soup, fresh and flavorful, not starchy like other restaurants I’ve been to. Mango sticky rice was delicious with a good portion size. Apparently the grand opening was 2 months ago. It is newly decorated with a clean, minimalistic vibe, a bit of steampunk thrown in. Staff was friendly and attentive. Nice to see several employees smiling and laughing. Also loved the background music which created a nice relaxing ambiance. Overall, a very positive experience. I will definitely return!

Usually, restaurants in Northern California are more expensive than those in Southern California, but this restaurant offers Southern California prices, and the food is delicious. I'm visiting Southern California, and this is a restaurant I would come back to.

+1

A bit more expensive, but the best quality Thai place around. 4.5 stars, We asked for all dishes to be less sweet and less salty and they complied. We had gone in the past without asking this and it was not too good. The noodles have a lovely amount of smell from cooking on high heat (wok hei), the payapa salad is a solid classic, and the green curry is well balanced. The noodles of the soup are not mushy and hold up well over time. The mango was very ripe and juicy and the peaflower in the sticky rice melded well with the coconut. There is an about 30minute wait, so be sure to add your name to the Yelp waitlist ahead of time. We will be coming back.

+6

Overall is a good spot for Thai food, and price is good considering the portion and the cost living in Bay Area. We ordered Tom Yum friend rice and loved Khao Soi with medium spicy. Both dishes are good and we especially love the Tom Yum friend rice, it’s savory and a bit sweet and sour, love the overall combination of flavors. Mango sticky rice was okay. The store also offers a lot of vegetarian options, so it’s also a good place to for family, friends or team gathering with people having different dietary preferences

Great Thai food. I have been several Thai food restaurants in Bay Area and this is considered as top one. Quality and price are definitely not street food level. Unfortunately rice does not come with food. You have to order rice separately, which is expensive. A small bowl costs $3.

+1

Excellent Thai food and great service. They’re very efficient and friendly. The food is delicious and the place was packed.

+6

Great food! We enjoyed everything we tried. We tried Panang Curry, Khao Soi, Egg rolls.

Long waiting list for Saturday lunch but this place is AMAZING, and we eat at a ton of Thai restaurants. It's less fancy than Farmhouse Thai, which we appreciate since it won't break the bank, but yummier than any of the Thai restaurants we've been to on the west side of the bay (SF, Peninsula, South Bay). Authentic flavors that my Thai hubby approves of, large portions, and squeaky clean restaurant. It gets pretty loud inside when it's packed but you can still have a conversation with someone beside you... but not someone two or three seats away. Best dishes: spicy beef salad and Kua Kai (almost like pad see ew but without the super sweet sauce, we've never seen this on a menu before!). Khao soi (noodle in curry sauce) looked good too though we didn't try it. Watch out that the crispy pork is actually extra deep fried pork belly, which is very crunchy and mostly fat, so you only want to get 1 dish with this protein at the very most.

+1

Delicious, but not authentic Thai. The noodle and egg rolls are super good. The Kapou is just okay. Overall tastes more like American Thai. I would come to try again

+6

I used to have a favorite Thai restaurant in San Mateo, but since moving to the South Bay, I've been on the hunt for the best Thai spot around here. I've had my fair share of disappointments, until I found Siam Station. Let me tell you, this place is freakin good. Just take a look at the crowd waiting for a table - it speaks for itself. Their service is on point and so efficient. The papaya salad I asked for spicy was actually spicy, and seasoned super well. It's a nice change from the usual overly sour papaya salads I've had. The khao Soi was good, but honestly, it wasn't my top pick compared to everything else we ordered. But hey, the flavors were still pretty tasty. Now, let's talk about the Pad See Ew. We went with pork, and to my surprise, the pork was crispy and so delicious. It gave the dish a unique twist that sets it apart from others. We also tried the Thai eggplant Basil, which was yummy and packed with great flavors. Most of the dishes we ordered were medium spicy, which suited us perfectly. But beware, if you go for the spicier options, they actually bring the heat. I'll definitely be back to Siam Station because I want to try their entire menu. The service is great, the flavors are spot-on, and this place is a true gem. Whether you're a Thai food lover or just want an awesome dining experience, Siam Station is where it's at.

Pretty good new thai place! We ordered: Shrimp rolls: it's actually a whole shrimp wrapped in the eggroll, not bad if you like shrimp. My sister liked it. Pad Thai with Crispy Pork: not super sweet/ketchupy like some other places which was a huge plus for us. I HIGHLY recommend the crispy pork as the protein. It's super crispy and adds a great contrast in texture to the noodles. Green Curry with chicken: with curries I usually like to order them with chicken and they didn't disappoint. It had the perfect amount of spice and was super flavorful and fragrant. Though I felt it was too little rice for the amount of curry. I guess it's good to have some leftovers. Kua Kai with shrimp: this was okay, probably my least favorite out of the 3 main dishes we tried. The best part about it was the soup which was very creamy and flavorful but the noodles were a bit too soggy for my taste. I'll definitely enjoy the soup at home with some rice though! Thai tea: your standard Thai tea, good if you like Thai tea!

+1

We decided to stop by Siam Station for some seafood soup, papaya salad, and beef stir-fry. Neither of us was feeling our best, and we thought a warm bowl of soup on a cold night would really hit the spot. The restaurant was busy, and we waited about 25 minutes for a table. Despite the bustling atmosphere, it was clear the staff was working hard. They did a fantastic job clearing tables, taking orders, delivering food, and bringing the bill efficiently. We were impressed by the young, hardworking team. The menu offers a nice selection of Thai street food staples, with well-seasoned dishes overall. The portions are generous, and the pricing is very fair, which made us happy with our meal. Hopefully, next time the wait won’t be as long since they don’t take reservations, and seating is tight, with tables packed closely together. They also offer communal tables for smaller parties to share at larger setups. The environment is casual—perfect for sneakers and jeans. It’s lively and loud, but not overwhelmingly so, as the noise level feels manageable compared to other restaurants without sound absorption. It’s a great spot for families, friends, or even a low-key date night. Parking is in a large plaza, so it can be tricky, but overall, we had a good experience. I’d recommend it to anyone and will definitely be back!

I think this is the best Thai Resto in the state. All of the dishes that we ordered were definitely delicious. Really recommended u to order the green curry with rice & pad see ew! The thai eggplant basil and chicken satay were tasty. The thai tea and iced thai coffee were mouthwatering & not too sweet 😊 Plenty tables in the resto so u didn't need to wait too long. The service was so fast. And the most important thing, the price was affordable. We ordered 4 dishes & 4 beverages for only $107. Definitely would come back to this resto.

+6

This is one of our go to places for Thai food in the South Bay. Food is consistently delicious. The wait time is worth it. We ordered the pineapple fried rice and Kaho Soi. Portions were generous and spice level can be adjusted. Service could be better. Our waiter didn’t ask if we wanted something to drink or if we wanted dessert.

We ordered the shrimp rolls, Siam Station fried rice with crispy pork, and Khao Soi with mixed veggies. The food came out really quickly, and everything was delicious, though the sauce was a bit strong for my taste.

I spent a month in Thailand 10 years ago and absolutely LOVE authentic Thai food. This place is it! It definitely brings the fire 🔥, too! Just tell them you want spicy spicy 🌶️ and they will deliver. The Thai tea is delicious. I highly recommend everything here!

Crazy fast & good service, delicious food, fair prices, easy parking. Their delivery service was non stop and the restaurant was packed at 4pm (which is a bit of a random time in between lunch/dinner) so we knew we were in the right spot. Their Pad Thai is very authentic and exactly what I was looking for! Will come back! The Papaya Salad is a must! Really fresh and huge plate that works to share. We loved that they asked us for the level of desired spiciness on each plate. Be mindful of their spicy levels though as we went with medium and it was more like a “hot”. Mild is more like a true “medium”. Still very delicious as we love spicy foods but if you don’t, tell them zero spicy. There’s many Thai restaurants around South Bay Area but not many that are great. This one will be on my repeat list.

It was worth the wait for a table as the food is some of the best I tasted. We arrived at the restaurant at 2:30 and to wait for about 15 minutes for a table because there were so many people wanting to eat there, the staff was moving quickly to get people seated and tables cleaned, our food was served shortly after they took the order and my wife and I really enjoyed the spice level and the rich savoriness of the Tom Yum, we also had Pad Kee Mow with Crispy Pork that we found to be delicious along with Pineapple rice. I wish I lived closer to Saim Station.

We drove passed several Thai restaurants on the way here (again). This is our first time dining in after several take outs dating back to their soft opening. The flavors seem "authentic" (to American palates) and vibrant. The penang curry had a complex, deep flavor. The pad thai was balanced (not too sweet) and not oily but not clumpy. The mixed vegetables were perfectly cooked with a light, savory sauce. The chicken satay was a bit disappointing. Although it had char marks, it did not have much flavor. The accompanying peanut sauce made up for the deficit, though. My spouse said her thai iced tea was fantastic and wanted to order another (but didn't). The servers were polite, charming and engaging. They kept the food flowing into the dinning area. As the place filled up, the noise level did make it difficult to converse.

We had such a great experience at this Thai restaurant! The service was friendly and attentive from start to finish. Our food came out in less than 15 minutes, which was super impressive — and everything was absolutely delicious! We ordered Thai iced tea, Pad See Eew, fried tofu, and Khao Soi — each dish was full of flavor and perfectly cooked. The Khao Soi was rich and comforting, the Pad See Eew had just the right balance of sweet and savory, and the crispy tofu with dipping sauce was a great starter. Highly recommend this place if you’re craving authentic Thai food with quick service and a welcoming atmosphere. We’ll definitely be coming back! I’ve been here twice now — once on a Sunday for dinner and again on a Tuesday around 6 PM — and both times were excellent! No wait at all, and the service was fast and friendly.

This Thai restaurant is seriously great value for money! The three of us ordered quite a lot of food and the total bill was only $85 (including tax and tips), which was a pleasant surprise. The crispy roti was a standout—super crispy and absolutely delicious. The chicken satay was a little on the dry side, but still okay. The yellow curry was decent but nothing too memorable. The soup in the tom yum noodles was really good, nicely balanced and flavorful. The pad see ew had great wok hei and was very satisfying. Overall, it’s definitely a place I’d come back to again. One thing to note is that it gets pretty busy during peak hours. We arrived a little after 8 p.m. and still had to wait for a short while, so be prepared to queue during dinner time.

Same station is one of popular Thai places in the Bay Area We came on a Saturday night and had to wait almost an hour to get seated That you feel weightless, but you must do in person I think to help you control We got the papaya salad, which had great flavor just the tad spicy Their pot pie was really good. I’m just a little sweeter side. And their curry was a huge portion and had great flavor Definitely will be coming back. Parking is easy.

Great food, portions are for sharing :), unbeatable prices for the quality and quantity…tried Tom Kha Khai soup with chicken, Thai green curry with chicken and Pad see ew(drunken noodles) with chicken. Highly recommended for families. Wait times can be little longer on weekends. Service is great.

Came here for lunch during the week and initially it wasn't crowded, but around 12:30 it got super busy! The food here is spectacular, my new favorite Thai restaurant in the Bay Area! The pad Thai and Khao Soi were my favorites, so much food and reasonably priced. Service was quick and food came out in less than 5 minutes after ordering. I am excited for them to open in Milpitas in early 2026!

We loved everything that we ordered. Fried tofus were nice and crispy. The tomyum soup noodles were flavorful and actually spicy! Our favorite was the crab fried rice. You can really smell the wok hey from the fried rice. The omelette was nice and crispy. It’s definitely one of the best thai restaurants I’ve ever visited outside of Thailand

A solid spot for Thai food. I especially loved their Pad See Ew, it had a unique flavor that really stood out from the usual versions. Their Pad Thai was also great, and I loved that they used crispy pork, which added a fun texture and extra flavor. The portions were generous, and the staff was friendly, making it a satisfying and enjoyable meal overall. Definitely a place I’d go back to for those standout dishes.

Street-style Thai restaurant, very popular among the locals. Every dish I tried here over the last 10 visits were great. Service is fast, very causal ambience. Come early to avoid a long wait time.

Very Busy restaurant. I passed by this restaurant before when we had porridge at next door restaurant. We put us on wait list and wait about 20 min. It is during lunch hour. Interior was simple. it was jut a bit warm inside. It is interesting the restroom is colder than the dining area :). The menu was simple compare to other Thai restaurant. It is mostly Thai street food but they also has Chinese food in the menu. We order Thai boat noodle, crab fried rice, Khao soi, and Pad Kee Mow. Our order was ready pretty quickly. It came one at a time. Overall The food are yummy and portion is generous. One minus is the crab fried rice. It is yummy and unique where they add the egg ontop of the fried rice. The rice us a bit uncooked. I wish it is fully cooked. This is I can say the cheapest Thai restaurant I ever visited lately. Price per dish is very reasonable. Other Thai restaurans I visited charge more for same dish. Of course there is differences. For Sue I will visit again for other dishes.

The best Thai restaurant in the area. Even on a weekday evening there is a long wait. The food is very affordable and portions are big. Everything was delicious and well presented. They have all of the Thai cuisine classics. Staff are friendly and helpful.

This place doesn't taking online reservations, so you have to show up in person to place yourself on the wait-list. But fortunately the queue moves quiet fast since the staff is super efficient. The food here taste good and is big in portion. I got the Thai boat noodle and it kinda reminded me of pho. There was a lot of meat and noodles in the bowl and I easily saved more than half away to go.

Sam Station in Cupertino is a fantastic spot for authentic Thai street food. The flavors are bold and vibrant, from the fragrant pad thai to the perfectly spiced curries and refreshing Thai iced tea. Portions are generous, prices are fair, and the presentation makes each dish look as good as it tastes. The casual, welcoming atmosphere makes it a great place for both a quick meal or a relaxed sit-down with friends. If you’re craving true Thai street flavors in the Bay Area, this place is a must-visit!

There’s a slight wait if you go at night time, and the place is super busy for good reason! The food was delicious, and the portions were very big. The service was amazing, the workers were super friendly. We had a bit of a wait, so the gentleman serving us gave us complimentary Thai tea, which made me appreciate his friendly customer service attitude. Overall, a very warm and pleasant atmosphere, and we’ll definitely be returning.

Wow, this was the best Thai food I've had in my life! I saw the restaurant's popularity but assumed it was likely a hype. It was crowded on Wednesday night, crazily enough. But now that I've had food here I have to say it deserves the popularity! The yellow curry was super rich and generous in portion as it should, and the chicken satay was huge! I've never been this impressed by a Thai restaurant and will be coming back as I live in walking distance.

Beyond Krung Thai, this is now holds a spot as one of my favorite casual Thai places in the South Bay. LINES/SERVICE: We went on Friday at 6pm and had no wait, but by 6:30, lines were pretty long! Plan accordingly or use the Yelp waitlist feature. Service was super friendly and quick with us, I never felt like I was waiting around for too long. FOOD: We ordered a Thai Basil Fried Rice (crispy pork), Pad See Ew (beef), and a chicken satay appetizer. We left with just one takeout box but finished most everything between our party of 2. There was plenty of flavor in both dishes and I was REALLY pleased with the spice levels. Satay's sauce was also delicious and we easily finished the 4 skewers that the appetizer came with. PRICE: I didn't find this super unfair, coming out to ~$28 each before tip for three plates + one thai tea. There's a huge parking lot too so no need to worry even with a crowded Friday night. I'll definitely be back to try more dishes!

Sofia Kritikopoulos

Beyond Krung Thai, this is now holds a spot as one of my favorite casual Thai places in the South Bay. LINES/SERVICE: We went on Friday at 6pm and had no wait, but by 6:30, lines were pretty long! Plan accordingly or use the Yelp waitlist feature. Service was super friendly and quick with us, I never felt like I was waiting around for too long. FOOD: We ordered a Thai Basil Fried Rice (crispy pork), Pad See Ew (beef), and a chicken satay appetizer. We left with just one takeout box but finished most everything between our party of 2. There was plenty of flavor in both dishes and I was REALLY pleased with the spice levels. Satay's sauce was also delicious and we easily finished the 4 skewers that the appetizer came with. PRICE: I didn't find this super unfair, coming out to ~$28 each before tip for three plates + one thai tea. There's a huge parking lot too so no need to worry even with a crowded Friday night. I'll definitely be back to try more dishes!

Benjamin Tan

Same station is one of popular Thai places in the Bay Area We came on a Saturday night and had to wait almost an hour to get seated That you feel weightless, but you must do in person I think to help you control We got the papaya salad, which had great flavor just the tad spicy Their pot pie was really good. I’m just a little sweeter side. And their curry was a huge portion and had great flavor Definitely will be coming back. Parking is easy.

Lila S

We had such a great experience at this Thai restaurant! The service was friendly and attentive from start to finish. Our food came out in less than 15 minutes, which was super impressive — and everything was absolutely delicious! We ordered Thai iced tea, Pad See Eew, fried tofu, and Khao Soi — each dish was full of flavor and perfectly cooked. The Khao Soi was rich and comforting, the Pad See Eew had just the right balance of sweet and savory, and the crispy tofu with dipping sauce was a great starter. Highly recommend this place if you’re craving authentic Thai food with quick service and a welcoming atmosphere. We’ll definitely be coming back! I’ve been here twice now — once on a Sunday for dinner and again on a Tuesday around 6 PM — and both times were excellent! No wait at all, and the service was fast and friendly.

Zhuowei Deng

This Thai restaurant is seriously great value for money! The three of us ordered quite a lot of food and the total bill was only $85 (including tax and tips), which was a pleasant surprise. The crispy roti was a standout—super crispy and absolutely delicious. The chicken satay was a little on the dry side, but still okay. The yellow curry was decent but nothing too memorable. The soup in the tom yum noodles was really good, nicely balanced and flavorful. The pad see ew had great wok hei and was very satisfying. Overall, it’s definitely a place I’d come back to again. One thing to note is that it gets pretty busy during peak hours. We arrived a little after 8 p.m. and still had to wait for a short while, so be prepared to queue during dinner time.

T J

We loved everything that we ordered. Fried tofus were nice and crispy. The tomyum soup noodles were flavorful and actually spicy! Our favorite was the crab fried rice. You can really smell the wok hey from the fried rice. The omelette was nice and crispy. It’s definitely one of the best thai restaurants I’ve ever visited outside of Thailand

Shawn Sheng

The best Thai restaurant in the area. Even on a weekday evening there is a long wait. The food is very affordable and portions are big. Everything was delicious and well presented. They have all of the Thai cuisine classics. Staff are friendly and helpful.

Mark Hoang

Came here for lunch during the week and initially it wasn't crowded, but around 12:30 it got super busy! The food here is spectacular, my new favorite Thai restaurant in the Bay Area! The pad Thai and Khao Soi were my favorites, so much food and reasonably priced. Service was quick and food came out in less than 5 minutes after ordering. I am excited for them to open in Milpitas in early 2026!

Ziling Mai

A solid spot for Thai food. I especially loved their Pad See Ew, it had a unique flavor that really stood out from the usual versions. Their Pad Thai was also great, and I loved that they used crispy pork, which added a fun texture and extra flavor. The portions were generous, and the staff was friendly, making it a satisfying and enjoyable meal overall. Definitely a place I’d go back to for those standout dishes.

Thuy Tran

Sam Station in Cupertino is a fantastic spot for authentic Thai street food. The flavors are bold and vibrant, from the fragrant pad thai to the perfectly spiced curries and refreshing Thai iced tea. Portions are generous, prices are fair, and the presentation makes each dish look as good as it tastes. The casual, welcoming atmosphere makes it a great place for both a quick meal or a relaxed sit-down with friends. If you’re craving true Thai street flavors in the Bay Area, this place is a must-visit!

Dharma M

Very Busy restaurant. I passed by this restaurant before when we had porridge at next door restaurant. We put us on wait list and wait about 20 min. It is during lunch hour. Interior was simple. it was jut a bit warm inside. It is interesting the restroom is colder than the dining area :). The menu was simple compare to other Thai restaurant. It is mostly Thai street food but they also has Chinese food in the menu. We order Thai boat noodle, crab fried rice, Khao soi, and Pad Kee Mow. Our order was ready pretty quickly. It came one at a time. Overall The food are yummy and portion is generous. One minus is the crab fried rice. It is yummy and unique where they add the egg ontop of the fried rice. The rice us a bit uncooked. I wish it is fully cooked. This is I can say the cheapest Thai restaurant I ever visited lately. Price per dish is very reasonable. Other Thai restaurans I visited charge more for same dish. Of course there is differences. For Sue I will visit again for other dishes.

Kate X

This place doesn't taking online reservations, so you have to show up in person to place yourself on the wait-list. But fortunately the queue moves quiet fast since the staff is super efficient. The food here taste good and is big in portion. I got the Thai boat noodle and it kinda reminded me of pho. There was a lot of meat and noodles in the bowl and I easily saved more than half away to go.

Paria Adelkhani

There’s a slight wait if you go at night time, and the place is super busy for good reason! The food was delicious, and the portions were very big. The service was amazing, the workers were super friendly. We had a bit of a wait, so the gentleman serving us gave us complimentary Thai tea, which made me appreciate his friendly customer service attitude. Overall, a very warm and pleasant atmosphere, and we’ll definitely be returning.

Karl Stratos

Wow, this was the best Thai food I've had in my life! I saw the restaurant's popularity but assumed it was likely a hype. It was crowded on Wednesday night, crazily enough. But now that I've had food here I have to say it deserves the popularity! The yellow curry was super rich and generous in portion as it should, and the chicken satay was huge! I've never been this impressed by a Thai restaurant and will be coming back as I live in walking distance.

Wen Eng

We drove passed several Thai restaurants on the way here (again). This is our first time dining in after several take outs dating back to their soft opening. The flavors seem "authentic" (to American palates) and vibrant. The penang curry had a complex, deep flavor. The pad thai was balanced (not too sweet) and not oily but not clumpy. The mixed vegetables were perfectly cooked with a light, savory sauce. The chicken satay was a bit disappointing. Although it had char marks, it did not have much flavor. The accompanying peanut sauce made up for the deficit, though. My spouse said her thai iced tea was fantastic and wanted to order another (but didn't). The servers were polite, charming and engaging. They kept the food flowing into the dinning area. As the place filled up, the noise level did make it difficult to converse.

The Pineapple Fried Rice was yummy with a lovely flavor, and the refreshing pineapple with shrimp was good. However, the Khao Soi curry noodles were too salty, although the presentation was impressive.

We had lunch on the weekend and ordered pad Thai and pad see ew for the kids. They provided special plates for the kids and high chair without asking. We love their service and the taste is pretty decent. The only thing that could be improved is the quantity amount, but I suppose the rent and labor in Cupertino is what we are all paying for.

Basil stir fry was good. Good flavor and generous portion size. I felt there were too many bell peppers and not enough variety of vegetables. The beef was cut into small cubes.

Ordered Green Thai curry. Looked and tasted like every other green Thai curry. Portion was large so I would recommend sharing between two. What was new for me was green curry with crispy pork. Crunchy and delicious. UPDATE Went back on a Sunday and ordered glass noodles with crispy pork. Pork looked too greasy and not crispy but hard and not chewable. They did provide another dish with Chicken instead. Good service but watch out for crispy pork.

Currently it's still a soft opening, so take my criticisms with a grain of salt. I would rate this place a 4.5 if I could, some of the problems are easily fixable and perhaps this place can be higher rated in the future. Highlights: food came out fast and fresh, and I was quite happy with the flavor and quality of ingredients in both of the dishes I ordered. (beef Ka Pow and papaya salad). Very acceptable portion sizes. This Thai place is not super traditional in decor and appearance, despite what the sign would have you think. (also "Street food" in the sign? all the food is just food you'd find in any other Thai restaurant. I appreciate the pared down menu but let's not pretend the food here is different somehow) There are no chilis/sauces/condiments on the table, though I assume all are available if you ask for it. There is also only mild/medium/spicy for their dishes, instead of a 1-10 system or a scale that included "Thai spicy". I ordered a dish spicy and I would estimate its only a 6-7 out of 10 for spiciness. Other criticisms: The rice came out dry, presumably it had been sitting around for too long. This is too basic of a mistake for a restaurant to make, but it's the soft opening so I hope they can fix it in the future. Service was just okay, and their payment systems were having trouble processing orders. Again, fixable, so no real points docked off. Overall, a welcome addition to the area. Run by Chinese people and not the most traditional, but the food was excellent and I will definitely come back.

This restaurant is pretty tasty and the decorations are nice but I think it is a bit overrated, especially for how long you have to wait especially on weekends. I think there are better food options and slightly more authentic versions of Thai food less than 1 mile away.

Came here since it's so close to my house! Good: - Free thai teas since it's grand opening! - Loved the tom kha coconut soup - probably my favorite dish - Nice staff and very quick to get all the food at once - The khao soi dish was great too but a bit heavy - Fan of the chicken pad see ew - standard nothing too crazy Bad: - Understaffed so took a while to get our water! Was thirsty - They ran out of roti! Overall a very modern interior decoration and a really homey feel - excited that this has come to Cupertino!

+1

First off, delicious food! We ordered the crab fried rice, pad see ew with beef and tofu and side of fried tofu. Crab fired was one of the best I’ve had in the South Bay. Rice was not dry and very tasty. I like the egg on top of the rice. Pad see ew was good but I still have a favorite from another location. I like how you can add different spice levels to your dish. Food comes out really fast which is a plus! My only gripe… when the pre tip offering starts at 18%, 20% and up. Yes, you can always enter your own tip percentage but basically we were greeted and seated, took our order, and brought our food. Isn’t that standard? I had to request for our to go box, bill, hand the payment device back to them and ask for a paper bag for our to go boxes. Water was already on the table so they didn’t need to refill our glasses and no one came to ask if we needed anything else or how our food was. Again food was very delicious and came out really fast. I don’t believe tip should start that high when minimal service is given.

I would give this a 4.5 if I could because it was pretty good but I don't think a 5 would be accurate. We got papaya salad, shrimp tom yum, chicken pad thai, and beef khao soi. My favourite was the papaya salad (we ordered it medium spice but I think they completely forgot to add chilis. The tom yum was a bit of a miss, they definitely put waaaay too much lemon, but the shrimp in it was nicely cooked. Pad thai and khao soi were both good, protein is a little dry though. Overall it's nice, modern, and clean inside, with some nice decor. Service was good. I would come back again.

+2

Good food. Quick service. Food feels like thai street food, oily but still good. Plenty of seating. No outside seating here. Interiors are done well.

+6

In general tastes good. Pai thai, yellow curry and pineapple fried rice are all good. Currently they're soft opening, so they also provided free drinks such as thai tea and soda. However, several dishes we want to order are out of stock.

+2

I've been taking for Tom Yum fried rice for quite a while. I've finally found it here at Siam Station. The fried rice is pretty good. The other dish, panang curry is good too. However, it's a little too creamy to my taste.

The crispy pork is special. The pad Thai is a little bit too sweet for me. The indoor decoration is cute and the environment is clean.

+6

Sunday night is popular with lots of people waiting, but the phone notification system was flawless so I was able to spend the half-hour wait at my favorite tea shop right next door. The popularity may stem from the simple lack of any other Thai restaurant nearby. The food and prices are comparable with other Thai restaurants in the area. The sign outside and stylish motto on an inside wall makes claim to street food, but it's not to par with what you get on the streets of Bangkok. The atmosphere is contemporary, with the front of a bus serving as a clever greeting stand at the door. The crowd was quite young, which adds a lot of energy. I was slightly miffed at being rushed toward closing time, with the staff presenting the bill before the meal was complete and starting cleanup with chairs being stacked on tabletops around us, which is my only complaint. So they could use a lesson or two in restaurant hospitality, but the younger folks didn't seem to think a thing of it, and it wasn't enough to say I'd never return. Next time I'll go earlier to avoid the line and feeling rushed out the door.

We arrived at the restaurant at 1:30 pm. We didn’t make a reservation, as it's a popular spot with many people waiting outside. However, we only waited for 5 minutes. I wish they could cut the Chicken Satay into smaller pieces, as it was hard to chew and the meat was a bit dry. The Papaya Salad was fresh; I highly recommend it. Pad See EW was well-prepared too, with portions more than enough for two people. Service was quick, but do note that you need to pay at the counter.

We went there during the busy lunch time, but luckily got a seat for two. Thai tea was great, and the Thai boat noodle broth was rich in beef flavor and protein. Pad Thai was a bit on the sweet side. Enjoyed it though.

Took my parents here for lunch on a Sunday, there was about a 10 minute wait, not bad. We ordered: -Fried tofu appetizer -Poh Tak Soup -Pad Thai w/ shrimp -Pad Kee Mao w/ chicken -Basil Fried Rice w/ crispy pork -Mango Sticky Rice The Fried tofu was literally plain fried tofu, nothing to write home about, I’d skip. The Poh Tak Soup was the STAR of the meal. Holy crap. My first time having it and I liked it even more than Tom Yum, it was light, but lemony, and full of flavor. The Pad Thai was just ok for me, the sauce was really red and the flavors were more sour than I liked. Pad Kee Mao was great, lots of wok flavor and deliciousness. Chicken wasn’t overcooked, yessss. Ok, the basil fried rice was so-so, but when you got a bite of the crispy pork GODDAM, like fried chicharrones. So yummy. If I come back, I’d tried another fried rice dish with the crispy pork. Mango sticky rice was solid. Service was prompt and we never waited long to be served or addressed. THe only thing I wasn’t a huge fan of is as we were eating dessert, the bill comes over unannounced with the waitress shoving the card machine in my face. Mind you, the place had a few open tables and no one waiting at the time. Not so classy Siam.

Good food - absolutely loved the larb chicken salad and the pad thai. Green curry was a bit on the salty side.

+1

We ordered Tom yum soup, pad kee maw and Kua Kai. Note the soup is not vegetarian but we ordered the entrees as vegetarian option. The soup is spicy and great flavor and taste. Simply great for a cold evening meal! The pad kee maw has adequate veggies and the medium spice level was just right for me. The kua kai is a little plain - noodles with bean sprouts and a lot of pepper. Tasty but felt plain

Very good Thai street foods. We had the pad see ew (stir fry flat rice noodles with Chinese broccoli and egg; we chose beef as the protein), basil eggplant, jasmine rice, and mango sticky rice for dessert. The pad see ew had the right balance for savory, sweet, spicy and sour, the four key flavors of Thai cuisine. The sticky rice in the dessert was dyed blue with butterfly pea flowers. With sweetness contrasting a subtle salty flavor as well as the interplay between the soft textures of the sticky rice and fresh mango and the crunchy toasted rice sprinkled on top, this dessert was simply divine. It was very busy during a Saturday lunch hour and the staff seemed very busy and overwhelmed. We had to keep waving them down when we needed something.

Delicious food. I got eggplant basil with tofu. Variety of choices. Veggie options are clearly marked. Staff are super friendly. Not a fancy place but it's ok for a casual dinner.

Siam station fried rice with medium spice was bomb !! The soup was fine, a bit sweet and heavy for me.

Great atmosphere and great service. Friendly staffer that tried to accommodate one of our diner's taste for the ultra-spicy. Deducting one star because the pad Thai felt too sweet, but rest of the dishes tasted great and good sized portions. Recommend the papaya salad and mama egg rolls for appetizers, and sticky mango rice for dessert.

+1

6 of us shared a great meal. It was late before we decided on this restaurant so we got on a waiting list. Probably waited 30 minutes for a table. We ordered: fried shrimp egg roll, fried tofu, pad thai, panang curry beef with rice, green curry shrimp with rice, pineapple fried rice, and tom yum noodle soup. A group favorite was the pineapple fried rice, it had a lot of texture and with a touch of curry, it was a nice flavoring. The tom yum noodle soup was popular as well with the textures and rice noodles added not usually found in the area. A favorite curry was the green because of the basil essence and shrimp, it went well with the white rice. The entrees balanced each other, you can choose your spice level for the curries and went with mild.

+3

⭐ 4/5 – Phenomenal food, but parking is a nightmare & check your order! If you’re looking for some of the best Thai food in town, this place delivers on flavor. Every dish was rich, perfectly spiced, and incredibly satisfying—easily one of the best Thai meals I’ve had in a long time. However, there are some big downsides that make the experience a bit frustrating, especially if you’re doing takeout. 🌶️ The Food: 5/5 Absolutely fantastic flavors, from the curries to the stir-fried dishes. The seasoning was spot-on, with just the right amount of spice, depth, and authenticity. Everything tasted fresh, and the portions were solid. If you’re a fan of Thai food, this place is a must-try. 🚗 The Parking: 1/5 This is where things get rough. The parking lot is absolute chaos. It’s small, crowded, and completely disorganized—people were double parking, blocking others in, and making it way more stressful than it should be. If you’re dining in, be prepared to either wait for a spot or park farther away and walk. If you’re doing takeout, expect a challenge just trying to pull in and out. 📦 The Pick-Up Experience: 3/5 Ordering for pick-up seemed like the better move, but they forgot part of my order, which was frustrating. The staff was friendly and helpful, but when a place is this busy, mistakes happen. If you’re picking up, triple-check your bag before leaving! 🏠 The Atmosphere: 3/5 It’s a popular spot, and you can tell—it’s always packed. If you like a lively, bustling environment, you’ll love it. But if you prefer something more relaxed, be prepared for noise and a bit of a wait. 💰 The Verdict: Worth It, But Be Smart About It ✅ Absolutely worth trying for the food alone ✅ Pick-up or delivery is a great option—but check your order ✅ If you’re dining in, make a reservation & prepare for a busy experience ❌ Parking is a mess, so plan ahead Would I come back? Definitely—but I’ll be sticking to delivery or pick-up (after double-checking my bag first).

+1

This was our first visit to Siam Station Cupertino. Since it was just the two of us, we ordered three dishes to sample. We arrived around noon and had to wait for about 30 minutes to be seated. Although there were four to five empty tables inside, the servers were busy cleaning up other tables and didn’t have time to seat guests promptly, which slightly impacted the experience. The first dish we tried was the Chicken Satay. The chicken was marinated in curry and grilled, giving it a light aroma. However, the chicken breast turned out a bit dry and tough, which was unfortunate, as it lacked the tenderness expected of satay. The second dish was the Green Papaya Salad, a must-order for us at any Thai restaurant. This dish did not disappoint. The presentation was elegant, and the portion of papaya shreds was generous. The thickness of the shreds was just right—easy to eat while maintaining a crisp, fresh texture. The third dish was the Khao Soi (Northern Thai Curry Noodles), which is highly recommended by many diners. The presentation was equally impressive. The crispy noodles had a unique texture, slightly resembling fried tofu skin, but not all the noodles were fried, so it didn’t feel overly greasy. However, since the noodles didn’t soak up the curry sauce well, the sauce tasted a bit too salty on its own. Next time, I would order an extra bowl of steamed rice or opt for Yellow Curry with Rice instead to balance the flavors. The restaurant was clean, and the servers were reasonably fast with taking orders and delivering food. Overall, Siam Station Cupertino is a solid Thai restaurant that we’d consider visiting again.

I went to Siam Station for dinner at 6:30pm. There was no line during the early dinner but around 7:30pm the waiting line was getting longer. I ordered all foods in mild. They were not spicy as many other Thai restaurants. The food was plenty and cheap. We were 2 persons and could not finish all. I will come back.

This restaurant is clearly one of the few go-to Thai places in the Bay Area. The noodles and fried rice are the main choices for vegetarians. This menu has clearly marked vegetarian-customizable options. I would love to see them add vegetarian customizations to more dishes in the future, like Khao Soi. We ordered the Pad Kee Mao (flat noodles), Pad Wun Sen (mung bean noodles), and Siam Station fried rice (fried rice with the signature spice powder). The noodles were made to perfection. The fried rice was good. I would go back to this restaurant.

We arrived around 7:30 PM on Saturday night, and it was super busy, so we had to wait almost 50 minutes for a table. The food was pretty good overall! We ordered the Khao Soi — light and creamy with crispy noodles on top. The Pad Thai was really tasty, and the Basil Fried Rice was okay, but I think it could use a bit more basil.

Found Siam Station on yelp! Two of us had: tofu basil fried rice $16.96 beef pad see ew $16.95 mango sticky rice $10 Flavors were good. Food came out super slow which knocks a star. Packed for a late afternoon lunch. Had to wait awhile. Easy parking in the lot.

This place was absolutely packed when I went in for a dinner on a Saturday evening. I am not sure if they take reservations online, but I got myself waitlisted, and since I had a small party, I got the table within five minutes. The space inside is pretty small and the tables are pretty close to each other, so if you’re expecting privacy and an intimate setting, this place is not it. The service was extremely quick and polite. He placed our order and within five minutes. All our dishes were on the table. We got the Tom kha soup, which was pretty good. It wasn’t the best I ever had, but it was above average for sure. I had the khao soi one of my absolute favourite noodles. While it was good, it felt extremely heavy and I couldn’t even finish half of it. Not only the portion size was generous, but the dish overall felt heavy and indulgent and often times oily. My favourite dish of the night was the eggrolls, which again were a bit too oily while getting deep fried, but the filling was absolutely spot on. My partner got the green curry and they loved it. I also felt like there was a sense of urgency in getting the tables cleared, maybe because they had a long weight. But even before we were done, we were handed out the check and boxes to go. But I’m not sure if I can blame the restaurant because they’re trying to get in the other guests. What I’m trying to say, don’t go here if you are looking for a nice relaxing dinner, but go here if you’re looking for good value, generous portions, and pretty good food.

Suman Hazra

This place was absolutely packed when I went in for a dinner on a Saturday evening. I am not sure if they take reservations online, but I got myself waitlisted, and since I had a small party, I got the table within five minutes. The space inside is pretty small and the tables are pretty close to each other, so if you’re expecting privacy and an intimate setting, this place is not it. The service was extremely quick and polite. He placed our order and within five minutes. All our dishes were on the table. We got the Tom kha soup, which was pretty good. It wasn’t the best I ever had, but it was above average for sure. I had the khao soi one of my absolute favourite noodles. While it was good, it felt extremely heavy and I couldn’t even finish half of it. Not only the portion size was generous, but the dish overall felt heavy and indulgent and often times oily. My favourite dish of the night was the eggrolls, which again were a bit too oily while getting deep fried, but the filling was absolutely spot on. My partner got the green curry and they loved it. I also felt like there was a sense of urgency in getting the tables cleared, maybe because they had a long weight. But even before we were done, we were handed out the check and boxes to go. But I’m not sure if I can blame the restaurant because they’re trying to get in the other guests. What I’m trying to say, don’t go here if you are looking for a nice relaxing dinner, but go here if you’re looking for good value, generous portions, and pretty good food.

Thuy Luu

I went to Siam Station for dinner at 6:30pm. There was no line during the early dinner but around 7:30pm the waiting line was getting longer. I ordered all foods in mild. They were not spicy as many other Thai restaurants. The food was plenty and cheap. We were 2 persons and could not finish all. I will come back.

Violet Nguyen

We arrived around 7:30 PM on Saturday night, and it was super busy, so we had to wait almost 50 minutes for a table. The food was pretty good overall! We ordered the Khao Soi — light and creamy with crispy noodles on top. The Pad Thai was really tasty, and the Basil Fried Rice was okay, but I think it could use a bit more basil.

Arthur T

Found Siam Station on yelp! Two of us had: tofu basil fried rice $16.96 beef pad see ew $16.95 mango sticky rice $10 Flavors were good. Food came out super slow which knocks a star. Packed for a late afternoon lunch. Had to wait awhile. Easy parking in the lot.

Pad Thai was a good balance of sweet and savory and pad see ew was over salted. Who would’ve thought crispy pork belly with pad Thai, not bad. Fair portions for the pricing.

Decent food. Khao Soi is too salty in my opinion. Customer service is very bad. Very pushy to get higher turn over rate. As soon as we got a table, we were asked whether we are ready to order every minute. When we were half way through our plates, we were asked if we are ready to take care of the bill.

Food overall good but a bit salty.Friday early evening is crowded n busy, they dropped menu, we ordered, they brought to the table then walked away. Seemly inattentive! I ordered pad thai and surprised to notice that they don’t have tofu and chives. Hopefully they’ll change for traditional cuisine food that famous around.

Its almost good. Here are my thoughts with the Khao Soi. This was during a busy lunch rush and the business is new, so things may get better. First is the flavor. It tastes like it's going the right direction, but stalls out and ends with a flat taste. Spiciness is definitely for people who consider black pepper to be spicy. The chicken was overcooked. Most of the time I don't care, it's chicken breast and they tend to be dry anyways, but some were getting quite rubbery. Noodles. Instant noodle quality and was barely holding together. The fried tofu. It's ok, but has a strong tofu flavor. I like tofu, so it's ok, just a stronger flavor than other places. So my overall view is bland, but it starts off on the right way flavor wise. Maybe it's to try to fit the local market (of people afraid of flavor) or they haven't settled in quite yet when it comes to a rush. Staff were friendly and quick. Everybody was hustling.

They give you free drinks! Khao soi was tasty first but heavy for me. Roti was also tasty but it had too much oil so felt greasy after eat. Maybe I should try other food next time

+1

Siam Station is a cute little hole-in-the-wall Thai spot, especially popular on weekends when we visited. We ordered the Pad Thai with chicken, Pad See Ew, and chicken satay. The Pad Thai was decent, especially with some added spicy sauce, but the Pad See Ew was a bit underwhelming in flavor. The chicken satay, however, was pretty good. One downside was the service—there didn’t seem to be enough waiters, so we had to order everything at once to avoid a long wait for drinks and appetizers. Overall, it's a decent spot, but the food and service could use some improvement.

Came here for a slightly early lunch (~11:30 AM) on a Saturday and we were able to be seated right away! Around 12:30 PM is when we noticed that people had to start using the Yelp Waitlist and were waiting outside. We were a party of 5 and had ordered: Pad Thai (mild), Green Curry (mild), Tom Yum Noodles (hot), Thai Boat (Hot), and the Khao Soi (not spicy). Appetizers were fried tofu & the papaya salad. I had such high hopes for this place to possibly serve as my go-to over a place that I frequently visit whenever I’m in Los Angeles; however, it did not meet the bar. The food was pretty bland if not too lemony. From the items that we had ordered, the only 2 that I would recommend getting are the Green Curry & the Khao Soi. Those had the most “complexity” in terms of flavor, whereas the rest were lacking. We had requested salt and pepper so that we could add it with the fried tofu, but it wasn’t the same. There was more lemon than fish sauce in the Papaya salad; where it was fine, but not good or great. Main reason for the poor star rating is lack of flavor & no spice. It’s probably more catered for the non-spicy palette. ~~Parking: It’s located in a plaza and there’s ample parking at the location. ~~Service: Fair. It was a little confusing how we would be placing the orders and how to get the check, but they do it all electronically through their tablets. A server came to take our orders and they repeated the order back to us. The food came out fairly quickly and they bring a mobile pay station to your table when it’s time to pay. ~~Best Part: The aesthetics of this place. They nail it in terms of all of the decor from the tables in the dining area to their bathrooms! ~~Worst Part: The spiciness. There was absolutely no hint of spice in any of the dishes that we had ordered which was very disappointing considering that I had ordered the Tom Yum Noodles with max spice (hot), but the noodles were too lemony and over powered any spice that there could have been. ~~Return: Possibly to try the Pad Kee Mao, but probably not because the spice level isn’t up to my standards.

+4

They don't have free drinks for lunch anymore. ------------------- They have free drinks for lunch now but the portion got smaller. Beef salad beef was chewy. ——-/ Solid place. Their crispy pork is yummy The panang curry on watery side but good flavor. The wait list will only txt you so keep an eye out on your phone. One menu for whole day

+4

3.5 Stars SIAM STATION THAI STREET FOOD SIAM STATION THAI STREET FOOD is a popular spot in the city, often crowded due to its status as one of the few Thai restaurants around. While it draws in patrons, the restaurant doesn't consistently deliver the authentic and exciting flavors one might expect from Thai cuisine. The limited menu often leads to repetitive dining experiences, which can become monotonous over time. Some dishes, particularly those with meat, fall short. For example, the Broccoli Beef is tough and chewy, and the chicken dishes can be dry and lack flavor. The Larb Chicken Salad is inconsistent, sometimes well-balanced and other times overwhelmed by vinegar. The Crab Fried Rice is lacking in crab flavor and portion, making us wonder if there's any crab at all. However, the Khao Soi dish stands out with its rich, creamy broth, noodles and well-seasoned chicken, providing a consistently satisfying choice. The Thai tea is also a refreshing complement to meals. Overall, while there are some highlights like the Khao Soi, SIAM STATION THAI STREET FOOD could benefit from expanding its menu and improving the quality of its dishes to better meet the expectations of authentic Thai cuisine lovers.

+1

They have a great menu that simplifies the dishes into distinct categories. They have some dishes that you would be hard pressed to find at other Thai places in vicinity. Their tom yum soup with noodles is great. The broth is a bit water but other than that, the chicken, shrimp, fish paste, and rice noodles worked really well together and it had a lot of ingredients. The most-raved about dish Khao Soi had its distinctive texture of both egg noodles and fried noodles in a curry. It's much too thick to be considered a soup dish. The Kua Khai was a special fried flat rice noodle dish with crispy pork, rather flavorless to say the least. I would hands down pass on the mango with sticky rice. I know people who can't help ordering this dessert whenever they go to a Thai place so I have had this dish countless of times. Let's just say this isn't in the top 100 of mango sticky rices in the South bay. However, the fact that is it made with the aesthetic butterfly pea rice might make it taste better to some people. Personally, I thought the mango portion was relatively small and overly ripe to the point of almost being rotten. There wasn't a lot of coconut sauce so it was mostly just sticky rice and it barely stuck together. There's no service really. None of the four waiters we met strung together more than two words for us so it's unclear whether any of them speak English. They just listened to what we ordered and came back with the food and then the check when the time was ripe. There's water at the table that you can pour yourself. The plating was aesthetic and I did try to capture the essence in my photos, as you can see.

Restaurant seemed clean other than the odd fish odor I couldn’t ignore. The staff were polite enough. The Food was not very impressive aside from the egg rolls. They were delicious! The curry was standard & the chicken fried rice was okay. Last night ( Friday) they were beyond bustling. The restaurant was packed, inside & out. There were other Asian cuisines as neighbors but they had most of the business. The parking lot was at capacity. People were parking illegally & using their hazards to pick up orders. The most disappointing thing was that they didn’t have soy sauce & they didn’t give me napkins or cutlery in my to go order. I’d be tempted to return for egg rolls but it’s not worth hassle. 3/5

+1

I regularly order takeout from Siam Station since I live nearby. I think a lot has changed since it first opened. I order food with the crispy pork a majority of the time and I've noticed lately more and more pieces being partly burnt and/or tasting burnt. I'm guessing the oil being used for frying is old or not being changed/cleaned out of overcooked bits. Also, I've gotten the Hot spicy level basically every order and while it used to be pretty spicy at the beginning it's gotten more and more mild, almost like a medium or lower. Other than that, I wish they took advantage of the Toast order status system to say when the food is ready for pickup. They never do and so I end up needing to guess when to come in and sometimes it's obvious my order has been sitting 10+ minutes. Would also appreciate if they included chopsticks and napkins in the bag since sometimes I take it to eat at the park or something on my lunch breaks. It's kind of a shame because this is one of the better takeout spots in the neighborhood. I'll continue coming for now but if the quality keeps dropping then I may need to stop.

Billy J Moon

Restaurant seemed clean other than the odd fish odor I couldn’t ignore. The staff were polite enough. The Food was not very impressive aside from the egg rolls. They were delicious! The curry was standard & the chicken fried rice was okay. Last night ( Friday) they were beyond bustling. The restaurant was packed, inside & out. There were other Asian cuisines as neighbors but they had most of the business. The parking lot was at capacity. People were parking illegally & using their hazards to pick up orders. The most disappointing thing was that they didn’t have soy sauce & they didn’t give me napkins or cutlery in my to go order. I’d be tempted to return for egg rolls but it’s not worth hassle. 3/5

Update to a 2 star. Dined in today at dinner around 4:30. Not a lot of people but we were directed to sit in a small table when there are plenty of large tables. When we asked to switch to a larger table, the server was rude and asked us for justification first instead of just letting us sit to an empty larger table right next to us. Bad service attitude Mango sticky rice is good. Decent price

All the food was good and tasty. Beside at the end, one of the waitresses who was totally ignored us when we’re waving to ask for the check many times. She pretended she didn’t see us at all. When we told her, she said she is short and we should just come to ask for the check. She is not friendly and bad customer service. But It’s around 2 pm and the restaurant wasn’t too busy. Other waiters were very nice and friendly. Won’t go back again!

+3

The food is quite disappointing. Everything is overly salty to the point of being unpleasant. The garlic pepper chicken stir fry is dominated by harsh, raw garlic flavor that completely overwhelms the dish. The jasmine rice is a letdown, dry, bland, and lacking the aroma that jasmine rice is known for. Avoid the table near the restroom entrance as there's a lot of traffic

I’ve eaten here before and had decent meals, but this time the food was so unpleasant. The chicken skewers but bone dry and bland. The chicken in the basil fried rice was also dry and chewy. We got the prik king with crispy pork, and it was so salty. The worst part was the pork was super hard. Not crispy, just tough. I couldn’t passively stab my fork through it, then chewing it was another thing. $60 for tough dry food?!? We finished our meal for the protein and because we were hungry but it wasn’t satisfying besides the basil fried rice. Maybe this was an off night, but we don’t plan on returning after this.

Came for lunch. Ordered the pad kee mao with chicken, which is my favorite dish. Unfortunately, it was way toooooo salty. I’ve had pad kee mao at many Thai restaurants here and in Thailand, and this is the first time I’ve found it this hard to eat. I asked the server if it could be remade, but was told that nothing could be done because that’s just how the dish is prepared here. Yeah sure, what else can I say.

Got the pad see ew and it was way too sweet. I’ve never had a dish (nevermind pad see ew) that sweet before, it was almost as if I was having a dessert, except the sugar made the dish inedible. Writing this review to warn others. The pad Thai was better, but it was overly seasoned. It was busy as well with a wait >30 mins. For the long wait it was really underwhelming.

Found a piece of plastic in the curry near the end of the meal. Reported it when we noticed, and they offered a replacement but still billed for it. The food itself was overly salty and pretty mid. Service was callous and inattentive. The waitress dropped utensils and walked away without fixing it until called back. The atmosphere isn’t suitable if you’re looking for a calm or orderly dining experience. A foreign object in the food followed by a charge for the replacement is a fundamental failure. Not a place I would return to or recommend.

I left them this message and no one got back to me today: Just want to give u feedback. I’ve ordered with u before and ur food is usually ok (except for one time when ur pork belly was overdone). I ordered the Panang ground chicken curry and unfortunately there was hardly any chicken in it. I’m very disappointed - makes me regret I didn’t order the regular chicken. The ground chicken u put in the order was insubstantial - it was mostly the sauce or soup and very little veggies. Pls remedy this and give me ur feedback. I will leave a review tonight. I guess they don’t care about their customers or the quality of their food. Not coming back. Thx Customer service needs a major overhaul.

Unfortunately there were two instances were I received lackluster customer service. They are not generous with the protein at all. You don’t get your hard earned money’s worth for instance. They skimp too much even on veggies…I’ve had better thai food with better treatment of their clients. Also it’s regrettable to say that they have overdone one dish or the pork when I ordered curry before - will not be a regular customer :(

Very disappointed! I am surprised restaurant was full but food has very unbalanced cooking. I order 3 items only eatable was basil fried rice, rest both items I returned after 1 spoon taste. This restaurant does not touch flavor of Thai cuisine. When I told server immediately I didn’t like food, server said once food comes on table we can’t replace or return, I can give you take out boxes, my point is if I didn’t like food you can’t tell me to take home, zero customers service. Pad Thai was so tangy. I feel I wasted my money and time. To owner and servers you guys need to work on food quality and customer service. Untrained unprofessional, not knowledgeable staff.

Praveen Singh

Very disappointed! I am surprised restaurant was full but food has very unbalanced cooking. I order 3 items only eatable was basil fried rice, rest both items I returned after 1 spoon taste. This restaurant does not touch flavor of Thai cuisine. When I told server immediately I didn’t like food, server said once food comes on table we can’t replace or return, I can give you take out boxes, my point is if I didn’t like food you can’t tell me to take home, zero customers service. Pad Thai was so tangy. I feel I wasted my money and time. To owner and servers you guys need to work on food quality and customer service. Untrained unprofessional, not knowledgeable staff.