Outdoor Food Station

It was worth the wait for a table as the food is some of the best I tasted. We arrived at the restaurant at 2:30 and to wait for about 15 minutes for a table because there were so many people wanting to eat there, the staff was moving quickly to get people seated and tables cleaned, our food was served shortly after they took the order and my wife and I really enjoyed the spice level and the rich savoriness of the Tom Yum, we also had Pad Kee Mow with Crispy Pork that we found to be delicious along with Pineapple rice. I wish I lived closer to Saim Station.

We drove passed several Thai restaurants on the way here (again). This is our first time dining in after several take outs dating back to their soft opening. The flavors seem "authentic" (to American palates) and vibrant. The penang curry had a complex, deep flavor. The pad thai was balanced (not too sweet) and not oily but not clumpy. The mixed vegetables were perfectly cooked with a light, savory sauce. The chicken satay was a bit disappointing. Although it had char marks, it did not have much flavor. The accompanying peanut sauce made up for the deficit, though. My spouse said her thai iced tea was fantastic and wanted to order another (but didn't). The servers were polite, charming and engaging. They kept the food flowing into the dinning area. As the place filled up, the noise level did make it difficult to converse.

We had such a great experience at this Thai restaurant! The service was friendly and attentive from start to finish. Our food came out in less than 15 minutes, which was super impressive — and everything was absolutely delicious! We ordered Thai iced tea, Pad See Eew, fried tofu, and Khao Soi — each dish was full of flavor and perfectly cooked. The Khao Soi was rich and comforting, the Pad See Eew had just the right balance of sweet and savory, and the crispy tofu with dipping sauce was a great starter. Highly recommend this place if you’re craving authentic Thai food with quick service and a welcoming atmosphere. We’ll definitely be coming back! I’ve been here twice now — once on a Sunday for dinner and again on a Tuesday around 6 PM — and both times were excellent! No wait at all, and the service was fast and friendly.

This Thai restaurant is seriously great value for money! The three of us ordered quite a lot of food and the total bill was only $85 (including tax and tips), which was a pleasant surprise. The crispy roti was a standout—super crispy and absolutely delicious. The chicken satay was a little on the dry side, but still okay. The yellow curry was decent but nothing too memorable. The soup in the tom yum noodles was really good, nicely balanced and flavorful. The pad see ew had great wok hei and was very satisfying. Overall, it’s definitely a place I’d come back to again. One thing to note is that it gets pretty busy during peak hours. We arrived a little after 8 p.m. and still had to wait for a short while, so be prepared to queue during dinner time.

Same station is one of popular Thai places in the Bay Area We came on a Saturday night and had to wait almost an hour to get seated That you feel weightless, but you must do in person I think to help you control We got the papaya salad, which had great flavor just the tad spicy Their pot pie was really good. I’m just a little sweeter side. And their curry was a huge portion and had great flavor Definitely will be coming back. Parking is easy.

Great food, portions are for sharing :), unbeatable prices for the quality and quantity…tried Tom Kha Khai soup with chicken, Thai green curry with chicken and Pad see ew(drunken noodles) with chicken. Highly recommended for families. Wait times can be little longer on weekends. Service is great.

Came here for lunch during the week and initially it wasn't crowded, but around 12:30 it got super busy! The food here is spectacular, my new favorite Thai restaurant in the Bay Area! The pad Thai and Khao Soi were my favorites, so much food and reasonably priced. Service was quick and food came out in less than 5 minutes after ordering. I am excited for them to open in Milpitas in early 2026!

We loved everything that we ordered. Fried tofus were nice and crispy. The tomyum soup noodles were flavorful and actually spicy! Our favorite was the crab fried rice. You can really smell the wok hey from the fried rice. The omelette was nice and crispy. It’s definitely one of the best thai restaurants I’ve ever visited outside of Thailand

A solid spot for Thai food. I especially loved their Pad See Ew, it had a unique flavor that really stood out from the usual versions. Their Pad Thai was also great, and I loved that they used crispy pork, which added a fun texture and extra flavor. The portions were generous, and the staff was friendly, making it a satisfying and enjoyable meal overall. Definitely a place I’d go back to for those standout dishes.

Street-style Thai restaurant, very popular among the locals. Every dish I tried here over the last 10 visits were great. Service is fast, very causal ambience. Come early to avoid a long wait time.

Very Busy restaurant. I passed by this restaurant before when we had porridge at next door restaurant. We put us on wait list and wait about 20 min. It is during lunch hour. Interior was simple. it was jut a bit warm inside. It is interesting the restroom is colder than the dining area :). The menu was simple compare to other Thai restaurant. It is mostly Thai street food but they also has Chinese food in the menu. We order Thai boat noodle, crab fried rice, Khao soi, and Pad Kee Mow. Our order was ready pretty quickly. It came one at a time. Overall The food are yummy and portion is generous. One minus is the crab fried rice. It is yummy and unique where they add the egg ontop of the fried rice. The rice us a bit uncooked. I wish it is fully cooked. This is I can say the cheapest Thai restaurant I ever visited lately. Price per dish is very reasonable. Other Thai restaurans I visited charge more for same dish. Of course there is differences. For Sue I will visit again for other dishes.

The best Thai restaurant in the area. Even on a weekday evening there is a long wait. The food is very affordable and portions are big. Everything was delicious and well presented. They have all of the Thai cuisine classics. Staff are friendly and helpful.

This place doesn't taking online reservations, so you have to show up in person to place yourself on the wait-list. But fortunately the queue moves quiet fast since the staff is super efficient. The food here taste good and is big in portion. I got the Thai boat noodle and it kinda reminded me of pho. There was a lot of meat and noodles in the bowl and I easily saved more than half away to go.

Sam Station in Cupertino is a fantastic spot for authentic Thai street food. The flavors are bold and vibrant, from the fragrant pad thai to the perfectly spiced curries and refreshing Thai iced tea. Portions are generous, prices are fair, and the presentation makes each dish look as good as it tastes. The casual, welcoming atmosphere makes it a great place for both a quick meal or a relaxed sit-down with friends. If you’re craving true Thai street flavors in the Bay Area, this place is a must-visit!

There’s a slight wait if you go at night time, and the place is super busy for good reason! The food was delicious, and the portions were very big. The service was amazing, the workers were super friendly. We had a bit of a wait, so the gentleman serving us gave us complimentary Thai tea, which made me appreciate his friendly customer service attitude. Overall, a very warm and pleasant atmosphere, and we’ll definitely be returning.

Wow, this was the best Thai food I've had in my life! I saw the restaurant's popularity but assumed it was likely a hype. It was crowded on Wednesday night, crazily enough. But now that I've had food here I have to say it deserves the popularity! The yellow curry was super rich and generous in portion as it should, and the chicken satay was huge! I've never been this impressed by a Thai restaurant and will be coming back as I live in walking distance.

Beyond Krung Thai, this is now holds a spot as one of my favorite casual Thai places in the South Bay. LINES/SERVICE: We went on Friday at 6pm and had no wait, but by 6:30, lines were pretty long! Plan accordingly or use the Yelp waitlist feature. Service was super friendly and quick with us, I never felt like I was waiting around for too long. FOOD: We ordered a Thai Basil Fried Rice (crispy pork), Pad See Ew (beef), and a chicken satay appetizer. We left with just one takeout box but finished most everything between our party of 2. There was plenty of flavor in both dishes and I was REALLY pleased with the spice levels. Satay's sauce was also delicious and we easily finished the 4 skewers that the appetizer came with. PRICE: I didn't find this super unfair, coming out to ~$28 each before tip for three plates + one thai tea. There's a huge parking lot too so no need to worry even with a crowded Friday night. I'll definitely be back to try more dishes!

Sofia Kritikopoulos

Beyond Krung Thai, this is now holds a spot as one of my favorite casual Thai places in the South Bay. LINES/SERVICE: We went on Friday at 6pm and had no wait, but by 6:30, lines were pretty long! Plan accordingly or use the Yelp waitlist feature. Service was super friendly and quick with us, I never felt like I was waiting around for too long. FOOD: We ordered a Thai Basil Fried Rice (crispy pork), Pad See Ew (beef), and a chicken satay appetizer. We left with just one takeout box but finished most everything between our party of 2. There was plenty of flavor in both dishes and I was REALLY pleased with the spice levels. Satay's sauce was also delicious and we easily finished the 4 skewers that the appetizer came with. PRICE: I didn't find this super unfair, coming out to ~$28 each before tip for three plates + one thai tea. There's a huge parking lot too so no need to worry even with a crowded Friday night. I'll definitely be back to try more dishes!

Benjamin Tan

Same station is one of popular Thai places in the Bay Area We came on a Saturday night and had to wait almost an hour to get seated That you feel weightless, but you must do in person I think to help you control We got the papaya salad, which had great flavor just the tad spicy Their pot pie was really good. I’m just a little sweeter side. And their curry was a huge portion and had great flavor Definitely will be coming back. Parking is easy.

Lila S

We had such a great experience at this Thai restaurant! The service was friendly and attentive from start to finish. Our food came out in less than 15 minutes, which was super impressive — and everything was absolutely delicious! We ordered Thai iced tea, Pad See Eew, fried tofu, and Khao Soi — each dish was full of flavor and perfectly cooked. The Khao Soi was rich and comforting, the Pad See Eew had just the right balance of sweet and savory, and the crispy tofu with dipping sauce was a great starter. Highly recommend this place if you’re craving authentic Thai food with quick service and a welcoming atmosphere. We’ll definitely be coming back! I’ve been here twice now — once on a Sunday for dinner and again on a Tuesday around 6 PM — and both times were excellent! No wait at all, and the service was fast and friendly.

Zhuowei Deng

This Thai restaurant is seriously great value for money! The three of us ordered quite a lot of food and the total bill was only $85 (including tax and tips), which was a pleasant surprise. The crispy roti was a standout—super crispy and absolutely delicious. The chicken satay was a little on the dry side, but still okay. The yellow curry was decent but nothing too memorable. The soup in the tom yum noodles was really good, nicely balanced and flavorful. The pad see ew had great wok hei and was very satisfying. Overall, it’s definitely a place I’d come back to again. One thing to note is that it gets pretty busy during peak hours. We arrived a little after 8 p.m. and still had to wait for a short while, so be prepared to queue during dinner time.

T J

We loved everything that we ordered. Fried tofus were nice and crispy. The tomyum soup noodles were flavorful and actually spicy! Our favorite was the crab fried rice. You can really smell the wok hey from the fried rice. The omelette was nice and crispy. It’s definitely one of the best thai restaurants I’ve ever visited outside of Thailand

Shawn Sheng

The best Thai restaurant in the area. Even on a weekday evening there is a long wait. The food is very affordable and portions are big. Everything was delicious and well presented. They have all of the Thai cuisine classics. Staff are friendly and helpful.

Mark Hoang

Came here for lunch during the week and initially it wasn't crowded, but around 12:30 it got super busy! The food here is spectacular, my new favorite Thai restaurant in the Bay Area! The pad Thai and Khao Soi were my favorites, so much food and reasonably priced. Service was quick and food came out in less than 5 minutes after ordering. I am excited for them to open in Milpitas in early 2026!

Ziling Mai

A solid spot for Thai food. I especially loved their Pad See Ew, it had a unique flavor that really stood out from the usual versions. Their Pad Thai was also great, and I loved that they used crispy pork, which added a fun texture and extra flavor. The portions were generous, and the staff was friendly, making it a satisfying and enjoyable meal overall. Definitely a place I’d go back to for those standout dishes.

Thuy Tran

Sam Station in Cupertino is a fantastic spot for authentic Thai street food. The flavors are bold and vibrant, from the fragrant pad thai to the perfectly spiced curries and refreshing Thai iced tea. Portions are generous, prices are fair, and the presentation makes each dish look as good as it tastes. The casual, welcoming atmosphere makes it a great place for both a quick meal or a relaxed sit-down with friends. If you’re craving true Thai street flavors in the Bay Area, this place is a must-visit!

Dharma M

Very Busy restaurant. I passed by this restaurant before when we had porridge at next door restaurant. We put us on wait list and wait about 20 min. It is during lunch hour. Interior was simple. it was jut a bit warm inside. It is interesting the restroom is colder than the dining area :). The menu was simple compare to other Thai restaurant. It is mostly Thai street food but they also has Chinese food in the menu. We order Thai boat noodle, crab fried rice, Khao soi, and Pad Kee Mow. Our order was ready pretty quickly. It came one at a time. Overall The food are yummy and portion is generous. One minus is the crab fried rice. It is yummy and unique where they add the egg ontop of the fried rice. The rice us a bit uncooked. I wish it is fully cooked. This is I can say the cheapest Thai restaurant I ever visited lately. Price per dish is very reasonable. Other Thai restaurans I visited charge more for same dish. Of course there is differences. For Sue I will visit again for other dishes.

Kate X

This place doesn't taking online reservations, so you have to show up in person to place yourself on the wait-list. But fortunately the queue moves quiet fast since the staff is super efficient. The food here taste good and is big in portion. I got the Thai boat noodle and it kinda reminded me of pho. There was a lot of meat and noodles in the bowl and I easily saved more than half away to go.

Paria Adelkhani

There’s a slight wait if you go at night time, and the place is super busy for good reason! The food was delicious, and the portions were very big. The service was amazing, the workers were super friendly. We had a bit of a wait, so the gentleman serving us gave us complimentary Thai tea, which made me appreciate his friendly customer service attitude. Overall, a very warm and pleasant atmosphere, and we’ll definitely be returning.

Karl Stratos

Wow, this was the best Thai food I've had in my life! I saw the restaurant's popularity but assumed it was likely a hype. It was crowded on Wednesday night, crazily enough. But now that I've had food here I have to say it deserves the popularity! The yellow curry was super rich and generous in portion as it should, and the chicken satay was huge! I've never been this impressed by a Thai restaurant and will be coming back as I live in walking distance.

Wen Eng

We drove passed several Thai restaurants on the way here (again). This is our first time dining in after several take outs dating back to their soft opening. The flavors seem "authentic" (to American palates) and vibrant. The penang curry had a complex, deep flavor. The pad thai was balanced (not too sweet) and not oily but not clumpy. The mixed vegetables were perfectly cooked with a light, savory sauce. The chicken satay was a bit disappointing. Although it had char marks, it did not have much flavor. The accompanying peanut sauce made up for the deficit, though. My spouse said her thai iced tea was fantastic and wanted to order another (but didn't). The servers were polite, charming and engaging. They kept the food flowing into the dinning area. As the place filled up, the noise level did make it difficult to converse.

We ordered Tom yum soup, pad kee maw and Kua Kai. Note the soup is not vegetarian but we ordered the entrees as vegetarian option. The soup is spicy and great flavor and taste. Simply great for a cold evening meal! The pad kee maw has adequate veggies and the medium spice level was just right for me. The kua kai is a little plain - noodles with bean sprouts and a lot of pepper. Tasty but felt plain

Very good Thai street foods. We had the pad see ew (stir fry flat rice noodles with Chinese broccoli and egg; we chose beef as the protein), basil eggplant, jasmine rice, and mango sticky rice for dessert. The pad see ew had the right balance for savory, sweet, spicy and sour, the four key flavors of Thai cuisine. The sticky rice in the dessert was dyed blue with butterfly pea flowers. With sweetness contrasting a subtle salty flavor as well as the interplay between the soft textures of the sticky rice and fresh mango and the crunchy toasted rice sprinkled on top, this dessert was simply divine. It was very busy during a Saturday lunch hour and the staff seemed very busy and overwhelmed. We had to keep waving them down when we needed something.

Delicious food. I got eggplant basil with tofu. Variety of choices. Veggie options are clearly marked. Staff are super friendly. Not a fancy place but it's ok for a casual dinner.

Siam station fried rice with medium spice was bomb !! The soup was fine, a bit sweet and heavy for me.

Great atmosphere and great service. Friendly staffer that tried to accommodate one of our diner's taste for the ultra-spicy. Deducting one star because the pad Thai felt too sweet, but rest of the dishes tasted great and good sized portions. Recommend the papaya salad and mama egg rolls for appetizers, and sticky mango rice for dessert.

+1

6 of us shared a great meal. It was late before we decided on this restaurant so we got on a waiting list. Probably waited 30 minutes for a table. We ordered: fried shrimp egg roll, fried tofu, pad thai, panang curry beef with rice, green curry shrimp with rice, pineapple fried rice, and tom yum noodle soup. A group favorite was the pineapple fried rice, it had a lot of texture and with a touch of curry, it was a nice flavoring. The tom yum noodle soup was popular as well with the textures and rice noodles added not usually found in the area. A favorite curry was the green because of the basil essence and shrimp, it went well with the white rice. The entrees balanced each other, you can choose your spice level for the curries and went with mild.

+3

⭐ 4/5 – Phenomenal food, but parking is a nightmare & check your order! If you’re looking for some of the best Thai food in town, this place delivers on flavor. Every dish was rich, perfectly spiced, and incredibly satisfying—easily one of the best Thai meals I’ve had in a long time. However, there are some big downsides that make the experience a bit frustrating, especially if you’re doing takeout. 🌶️ The Food: 5/5 Absolutely fantastic flavors, from the curries to the stir-fried dishes. The seasoning was spot-on, with just the right amount of spice, depth, and authenticity. Everything tasted fresh, and the portions were solid. If you’re a fan of Thai food, this place is a must-try. 🚗 The Parking: 1/5 This is where things get rough. The parking lot is absolute chaos. It’s small, crowded, and completely disorganized—people were double parking, blocking others in, and making it way more stressful than it should be. If you’re dining in, be prepared to either wait for a spot or park farther away and walk. If you’re doing takeout, expect a challenge just trying to pull in and out. 📦 The Pick-Up Experience: 3/5 Ordering for pick-up seemed like the better move, but they forgot part of my order, which was frustrating. The staff was friendly and helpful, but when a place is this busy, mistakes happen. If you’re picking up, triple-check your bag before leaving! 🏠 The Atmosphere: 3/5 It’s a popular spot, and you can tell—it’s always packed. If you like a lively, bustling environment, you’ll love it. But if you prefer something more relaxed, be prepared for noise and a bit of a wait. 💰 The Verdict: Worth It, But Be Smart About It ✅ Absolutely worth trying for the food alone ✅ Pick-up or delivery is a great option—but check your order ✅ If you’re dining in, make a reservation & prepare for a busy experience ❌ Parking is a mess, so plan ahead Would I come back? Definitely—but I’ll be sticking to delivery or pick-up (after double-checking my bag first).

+1

This was our first visit to Siam Station Cupertino. Since it was just the two of us, we ordered three dishes to sample. We arrived around noon and had to wait for about 30 minutes to be seated. Although there were four to five empty tables inside, the servers were busy cleaning up other tables and didn’t have time to seat guests promptly, which slightly impacted the experience. The first dish we tried was the Chicken Satay. The chicken was marinated in curry and grilled, giving it a light aroma. However, the chicken breast turned out a bit dry and tough, which was unfortunate, as it lacked the tenderness expected of satay. The second dish was the Green Papaya Salad, a must-order for us at any Thai restaurant. This dish did not disappoint. The presentation was elegant, and the portion of papaya shreds was generous. The thickness of the shreds was just right—easy to eat while maintaining a crisp, fresh texture. The third dish was the Khao Soi (Northern Thai Curry Noodles), which is highly recommended by many diners. The presentation was equally impressive. The crispy noodles had a unique texture, slightly resembling fried tofu skin, but not all the noodles were fried, so it didn’t feel overly greasy. However, since the noodles didn’t soak up the curry sauce well, the sauce tasted a bit too salty on its own. Next time, I would order an extra bowl of steamed rice or opt for Yellow Curry with Rice instead to balance the flavors. The restaurant was clean, and the servers were reasonably fast with taking orders and delivering food. Overall, Siam Station Cupertino is a solid Thai restaurant that we’d consider visiting again.

I went to Siam Station for dinner at 6:30pm. There was no line during the early dinner but around 7:30pm the waiting line was getting longer. I ordered all foods in mild. They were not spicy as many other Thai restaurants. The food was plenty and cheap. We were 2 persons and could not finish all. I will come back.

This restaurant is clearly one of the few go-to Thai places in the Bay Area. The noodles and fried rice are the main choices for vegetarians. This menu has clearly marked vegetarian-customizable options. I would love to see them add vegetarian customizations to more dishes in the future, like Khao Soi. We ordered the Pad Kee Mao (flat noodles), Pad Wun Sen (mung bean noodles), and Siam Station fried rice (fried rice with the signature spice powder). The noodles were made to perfection. The fried rice was good. I would go back to this restaurant.

We arrived around 7:30 PM on Saturday night, and it was super busy, so we had to wait almost 50 minutes for a table. The food was pretty good overall! We ordered the Khao Soi — light and creamy with crispy noodles on top. The Pad Thai was really tasty, and the Basil Fried Rice was okay, but I think it could use a bit more basil.

Found Siam Station on yelp! Two of us had: tofu basil fried rice $16.96 beef pad see ew $16.95 mango sticky rice $10 Flavors were good. Food came out super slow which knocks a star. Packed for a late afternoon lunch. Had to wait awhile. Easy parking in the lot.

This place was absolutely packed when I went in for a dinner on a Saturday evening. I am not sure if they take reservations online, but I got myself waitlisted, and since I had a small party, I got the table within five minutes. The space inside is pretty small and the tables are pretty close to each other, so if you’re expecting privacy and an intimate setting, this place is not it. The service was extremely quick and polite. He placed our order and within five minutes. All our dishes were on the table. We got the Tom kha soup, which was pretty good. It wasn’t the best I ever had, but it was above average for sure. I had the khao soi one of my absolute favourite noodles. While it was good, it felt extremely heavy and I couldn’t even finish half of it. Not only the portion size was generous, but the dish overall felt heavy and indulgent and often times oily. My favourite dish of the night was the eggrolls, which again were a bit too oily while getting deep fried, but the filling was absolutely spot on. My partner got the green curry and they loved it. I also felt like there was a sense of urgency in getting the tables cleared, maybe because they had a long weight. But even before we were done, we were handed out the check and boxes to go. But I’m not sure if I can blame the restaurant because they’re trying to get in the other guests. What I’m trying to say, don’t go here if you are looking for a nice relaxing dinner, but go here if you’re looking for good value, generous portions, and pretty good food.

Suman Hazra

This place was absolutely packed when I went in for a dinner on a Saturday evening. I am not sure if they take reservations online, but I got myself waitlisted, and since I had a small party, I got the table within five minutes. The space inside is pretty small and the tables are pretty close to each other, so if you’re expecting privacy and an intimate setting, this place is not it. The service was extremely quick and polite. He placed our order and within five minutes. All our dishes were on the table. We got the Tom kha soup, which was pretty good. It wasn’t the best I ever had, but it was above average for sure. I had the khao soi one of my absolute favourite noodles. While it was good, it felt extremely heavy and I couldn’t even finish half of it. Not only the portion size was generous, but the dish overall felt heavy and indulgent and often times oily. My favourite dish of the night was the eggrolls, which again were a bit too oily while getting deep fried, but the filling was absolutely spot on. My partner got the green curry and they loved it. I also felt like there was a sense of urgency in getting the tables cleared, maybe because they had a long weight. But even before we were done, we were handed out the check and boxes to go. But I’m not sure if I can blame the restaurant because they’re trying to get in the other guests. What I’m trying to say, don’t go here if you are looking for a nice relaxing dinner, but go here if you’re looking for good value, generous portions, and pretty good food.

Thuy Luu

I went to Siam Station for dinner at 6:30pm. There was no line during the early dinner but around 7:30pm the waiting line was getting longer. I ordered all foods in mild. They were not spicy as many other Thai restaurants. The food was plenty and cheap. We were 2 persons and could not finish all. I will come back.

Violet Nguyen

We arrived around 7:30 PM on Saturday night, and it was super busy, so we had to wait almost 50 minutes for a table. The food was pretty good overall! We ordered the Khao Soi — light and creamy with crispy noodles on top. The Pad Thai was really tasty, and the Basil Fried Rice was okay, but I think it could use a bit more basil.

Arthur T

Found Siam Station on yelp! Two of us had: tofu basil fried rice $16.96 beef pad see ew $16.95 mango sticky rice $10 Flavors were good. Food came out super slow which knocks a star. Packed for a late afternoon lunch. Had to wait awhile. Easy parking in the lot.

They don't have free drinks for lunch anymore. ------------------- They have free drinks for lunch now but the portion got smaller. Beef salad beef was chewy. ——-/ Solid place. Their crispy pork is yummy The panang curry on watery side but good flavor. The wait list will only txt you so keep an eye out on your phone. One menu for whole day

+4

3.5 Stars SIAM STATION THAI STREET FOOD SIAM STATION THAI STREET FOOD is a popular spot in the city, often crowded due to its status as one of the few Thai restaurants around. While it draws in patrons, the restaurant doesn't consistently deliver the authentic and exciting flavors one might expect from Thai cuisine. The limited menu often leads to repetitive dining experiences, which can become monotonous over time. Some dishes, particularly those with meat, fall short. For example, the Broccoli Beef is tough and chewy, and the chicken dishes can be dry and lack flavor. The Larb Chicken Salad is inconsistent, sometimes well-balanced and other times overwhelmed by vinegar. The Crab Fried Rice is lacking in crab flavor and portion, making us wonder if there's any crab at all. However, the Khao Soi dish stands out with its rich, creamy broth, noodles and well-seasoned chicken, providing a consistently satisfying choice. The Thai tea is also a refreshing complement to meals. Overall, while there are some highlights like the Khao Soi, SIAM STATION THAI STREET FOOD could benefit from expanding its menu and improving the quality of its dishes to better meet the expectations of authentic Thai cuisine lovers.

+1

They have a great menu that simplifies the dishes into distinct categories. They have some dishes that you would be hard pressed to find at other Thai places in vicinity. Their tom yum soup with noodles is great. The broth is a bit water but other than that, the chicken, shrimp, fish paste, and rice noodles worked really well together and it had a lot of ingredients. The most-raved about dish Khao Soi had its distinctive texture of both egg noodles and fried noodles in a curry. It's much too thick to be considered a soup dish. The Kua Khai was a special fried flat rice noodle dish with crispy pork, rather flavorless to say the least. I would hands down pass on the mango with sticky rice. I know people who can't help ordering this dessert whenever they go to a Thai place so I have had this dish countless of times. Let's just say this isn't in the top 100 of mango sticky rices in the South bay. However, the fact that is it made with the aesthetic butterfly pea rice might make it taste better to some people. Personally, I thought the mango portion was relatively small and overly ripe to the point of almost being rotten. There wasn't a lot of coconut sauce so it was mostly just sticky rice and it barely stuck together. There's no service really. None of the four waiters we met strung together more than two words for us so it's unclear whether any of them speak English. They just listened to what we ordered and came back with the food and then the check when the time was ripe. There's water at the table that you can pour yourself. The plating was aesthetic and I did try to capture the essence in my photos, as you can see.

Restaurant seemed clean other than the odd fish odor I couldn’t ignore. The staff were polite enough. The Food was not very impressive aside from the egg rolls. They were delicious! The curry was standard & the chicken fried rice was okay. Last night ( Friday) they were beyond bustling. The restaurant was packed, inside & out. There were other Asian cuisines as neighbors but they had most of the business. The parking lot was at capacity. People were parking illegally & using their hazards to pick up orders. The most disappointing thing was that they didn’t have soy sauce & they didn’t give me napkins or cutlery in my to go order. I’d be tempted to return for egg rolls but it’s not worth hassle. 3/5

+1

I regularly order takeout from Siam Station since I live nearby. I think a lot has changed since it first opened. I order food with the crispy pork a majority of the time and I've noticed lately more and more pieces being partly burnt and/or tasting burnt. I'm guessing the oil being used for frying is old or not being changed/cleaned out of overcooked bits. Also, I've gotten the Hot spicy level basically every order and while it used to be pretty spicy at the beginning it's gotten more and more mild, almost like a medium or lower. Other than that, I wish they took advantage of the Toast order status system to say when the food is ready for pickup. They never do and so I end up needing to guess when to come in and sometimes it's obvious my order has been sitting 10+ minutes. Would also appreciate if they included chopsticks and napkins in the bag since sometimes I take it to eat at the park or something on my lunch breaks. It's kind of a shame because this is one of the better takeout spots in the neighborhood. I'll continue coming for now but if the quality keeps dropping then I may need to stop.

Billy J Moon

Restaurant seemed clean other than the odd fish odor I couldn’t ignore. The staff were polite enough. The Food was not very impressive aside from the egg rolls. They were delicious! The curry was standard & the chicken fried rice was okay. Last night ( Friday) they were beyond bustling. The restaurant was packed, inside & out. There were other Asian cuisines as neighbors but they had most of the business. The parking lot was at capacity. People were parking illegally & using their hazards to pick up orders. The most disappointing thing was that they didn’t have soy sauce & they didn’t give me napkins or cutlery in my to go order. I’d be tempted to return for egg rolls but it’s not worth hassle. 3/5

Came for lunch. Ordered the pad kee mao with chicken, which is my favorite dish. Unfortunately, it was way toooooo salty. I’ve had pad kee mao at many Thai restaurants here and in Thailand, and this is the first time I’ve found it this hard to eat. I asked the server if it could be remade, but was told that nothing could be done because that’s just how the dish is prepared here. Yeah sure, what else can I say.

Got the pad see ew and it was way too sweet. I’ve never had a dish (nevermind pad see ew) that sweet before, it was almost as if I was having a dessert, except the sugar made the dish inedible. Writing this review to warn others. The pad Thai was better, but it was overly seasoned. It was busy as well with a wait >30 mins. For the long wait it was really underwhelming.

I left them this message and no one got back to me today: Just want to give u feedback. I’ve ordered with u before and ur food is usually ok (except for one time when ur pork belly was overdone). I ordered the Panang ground chicken curry and unfortunately there was hardly any chicken in it. I’m very disappointed - makes me regret I didn’t order the regular chicken. The ground chicken u put in the order was insubstantial - it was mostly the sauce or soup and very little veggies. Pls remedy this and give me ur feedback. I will leave a review tonight. I guess they don’t care about their customers or the quality of their food. Not coming back. Thx Customer service needs a major overhaul.

Unfortunately there were two instances were I received lackluster customer service. They are not generous with the protein at all. You don’t get your hard earned money’s worth for instance. They skimp too much even on veggies…I’ve had better thai food with better treatment of their clients. Also it’s regrettable to say that they have overdone one dish or the pork when I ordered curry before - will not be a regular customer :(

Very disappointed! I am surprised restaurant was full but food has very unbalanced cooking. I order 3 items only eatable was basil fried rice, rest both items I returned after 1 spoon taste. This restaurant does not touch flavor of Thai cuisine. When I told server immediately I didn’t like food, server said once food comes on table we can’t replace or return, I can give you take out boxes, my point is if I didn’t like food you can’t tell me to take home, zero customers service. Pad Thai was so tangy. I feel I wasted my money and time. To owner and servers you guys need to work on food quality and customer service. Untrained unprofessional, not knowledgeable staff.

Praveen Singh

Very disappointed! I am surprised restaurant was full but food has very unbalanced cooking. I order 3 items only eatable was basil fried rice, rest both items I returned after 1 spoon taste. This restaurant does not touch flavor of Thai cuisine. When I told server immediately I didn’t like food, server said once food comes on table we can’t replace or return, I can give you take out boxes, my point is if I didn’t like food you can’t tell me to take home, zero customers service. Pad Thai was so tangy. I feel I wasted my money and time. To owner and servers you guys need to work on food quality and customer service. Untrained unprofessional, not knowledgeable staff.