Jelena Josipovic

I've been to Trattoria da Mario twice. I've tried both the pizza for dinner and the food for lunch, and I've been satisfied with both. The place is very nice, and the staff is young and very professional. I highly recommend it.

+2

Giuseppe Gradella

We've been to this restaurant twice in the space of a week, and I can say we had a great experience. It's a long-established osteria in the beautiful historic village of Grazie di Curtatone (MN), and has been completely renovated while maintaining its welcoming atmosphere. The management is young and very attentive, and the service is friendly and pleasant. We had two first courses and dessert the first time, and pizza the second time. I'd say everything was excellent: the first courses were well-prepared, in just the right amount and beautifully presented, the pizza was light and delicious, and the desserts were equally interesting! Recommended for an evening in a small historic village in a very pleasant and relaxed atmosphere. I forgot about the excellent wine list! We'll definitely be back.

+6

Nautilus

I've written 436 reviews and am a level 8 guide, and this is the first time I've been very pleased to give a solid 5 stars to this restaurant, which is run by two young men and serves dishes of extraordinary quality. I'll start with the location, which gave me a lovely feeling of tranquility. The menu was adequate and simple (finally... it's absurd to see menus with 100 types of dishes that the chef doesn't cook). I had an appetizer with local prosciutto and caramelized onion, which was delicious. The bread was fresh and super good considering it was a Sunday lunch (and I'm writing this as a true Apulian). My first course was the Agnoli and cannerozzetti, which were EXTRAORDINARY. Two dishes that you had to mop up with bread because they were so good. The dessert was also EXCEPTIONAL. I'll finish by saying that the bathrooms were also beautiful and ABOVE ALL CLEAN (you can see the photos). Prices are average for a restaurant of this level and quality. CONGRATULATIONS TO ALL THE STAFF AT THE RESTAURANT AND A SPECIAL MENTION FOR THE CHEF AND HIS FRIENDLY COMPANION WHO WELCOMED US.

+9

Orlando Pinheiro

Perfect service with perfect food from a promising young staff. Thanks. P.s. and good music!

Claudia Zencovich

Fantastic pizza: thin, crispy dough with top-quality toppings. Excellent desserts. We'll definitely be back!

Alice Andreani

First time at dinner in this restaurant, good dishes, I took an off-menu item with truffle and I had plenty of it, which is absolutely not a given for this ingredient (and the price for the dish was not exaggerated). Quite informal place and friendly staff. Average price.

+6

angelica

Excellent food, attentive and friendly service. Nice atmosphere, fair prices. We'll definitely be back, especially to try the pizza, which is only available in the evening.

Uba Pro

The atmosphere is welcoming and modern, with only the name and perhaps the opening date being old-fashioned. Pleasant, low-key background music: soul, R&B, jazz, and funky. I usually avoid restaurants that also offer pizza, but for this place, I happily made an exception. The menu is well-curated and fairly short, ensuring the quality of the ingredients. The wine list is good. The tartare is excellent, served beautifully with diced apple. The pumpkin tortelli are delicious. Well done.

+2

Elena Mancini

We ordered appetizers and fish entrees, which definitely pleased our palates. However, we were disappointed by some aspects of the service. We ordered a certain type of wine, but only after we'd finished the appetizer were they told us they didn't have it. They brought us another one without any problem. We then ordered desserts and were informed that, to apologize for the mix-up and the wait for the wine, they would offer them to us (we ordered a rose cake and a pudding, for a total of €15.50). We went to pay and were told the bill was €115.50; to apologize for the mix-up with the wine, they gave us a €5.50 discount. We left the restaurant and also discovered that they had charged us for the wine that wasn't actually there and that cost €1 more. We didn't mind paying more. The food was truly good, and we recognize its value. However, the false promises somewhat ruined our evening. We recommend communicating better with each other and avoiding these types of situations, especially if you want to become a top-notch trattoria. I hope you don't take this as a personal criticism, but rather as a starting point for growth and improvement.

Andrea Elastici

A mid-range restaurant with young, enthusiastic staff. The dishes didn't convince me; reading the ingredients on the menu, I expected something more. The ragù for the tagliatelle with guinea fowl didn't taste much like guinea fowl. The cured meats were good. The meat, so-so. The macaroni and pumpkin, a bit too sweet.

+1