Laura Porras

Great Drinks!!! Friendly!!

Muy rico la comida y buen servicio. Esta un poco chico pero lo de más está muy bien.

Diana Contreras

The food is good, but the space is small if you arrive without a reservation. The tacos need to be served a bit better (the octopus taco barely had any octopus). The service was good; they attended to us promptly and efficiently.

Sergio Díaz

Nice place to go and chat with friends, eat tacos and drink beer.

Arturo Caballero

Slow

Pedro Aizpuru

If you have the chance to go and order the rib eye chicharron, please don't. They serve what amounts to "chicharron"—if you can even call pieces of meat breaded and fried in oil that. There was a lot of meat, but it was tasteless. It's the only thing I ordered, and I definitely won't be back.

Erika Jannette

It was all very tasty, but they lack organization; our tables were covered in dirty dishes. The food was very good, though.

La comida esta deliciosa, pero nos atendieron super mal, llegamos y tardaron mucho tiempo para llevarnos el menú, nos sumaron cosas a la cuenta los meseros no estaban al pendiente, tomaron mal el pedido, no nos trajeron las entradas y tampoco salsas ni limones. Salimos molestos de ahí, la verdad no regresamos.

Tardaron mucho en servirme, sirvieron a personas que llegaron despues, nos sentaron en mesa para cuatro cuando eramos 5 personas, habiendo mesas disponibles. El pan de la hamburguesa estaba viejo, se desmoronaba. La limonada estaba buena y los tacos también.

Fernando T

The place is adequately decorated. I don't think the tables and chairs are adequate, as they limit the space and make it difficult for overweight people to sit. The tables are also very close together. The food is served slowly; some tacos arrived cold. They even take a long time to collect the bill. They don't serve any more salsas and aren't attentive to things that might be needed at the tables.

Marcela Castillo

It took them quite a while to serve two of us, even though there were hardly any other customers. I ordered two tacos: carnitas (left - photo of both tacos) and chicharron prensado. Half of the carnitas taco was just gristle and fat - which is the second photo I'm including in my review. I also asked them to replace my tortilla with a cheese crust (obviously at an extra cost), but underneath the crust, there was just a double tortilla like any other taco. The waitresses were very attentive, but the guys at the bar were friendly if you approached them to ask for things (I had to get up to get napkins from the bar and a salt shaker).

Daniel Marin

The food was cold, and one of the tacos had way too much onion. Honestly, a disappointment. The first time we came we really enjoyed it, but this time it was nothing like that.

Limher Gazelem Ibarra Terrazas

I ordered a shrimp ceviche... And this is an insult to the dish, to put shrimp in a ceviche when it should be pickled in lemon (it should be noted that the shrimp is not even diced) it is only butterflyed when cut, the ceviche juice tastes like ketchup and is excessively saturated with avocado and the shrimp is overcooked, please someone teach them how to cook shrimp... AWFUL FIRST EXPERIENCE, I had expectations and in itself TOTAL DISAPPOINTMENT; Clarification Note: They did not have diners enough to put effort into making it well, A CEVICHE IS SALTY AND SPICY IN FLAVOR AND THIS TASTES LIKE CAPSULE.

Oscar C

It was ok. The food was not great, just average. For the prices they charge, the quality of the ingredients should have been better quality. They served tostada crumbs rather than chips. I had to ask for change of chips several times. The server was very good, polite, courteous, efficient. I gave a good tip.

Rafael Mendoza

Sadly the worst experience unexpected. Small cosy place and classy, Could be a wonderful place to experience IF they willing to super improve their understaffed and customer service. They have potential to be the PLACE SPOT Delicias. I have to mention are friendly and willing to improve your experience. I can only imagine the stressful job for their employees. I have to sadly gave them only 1 Star to this wonderful place. They have potential and great workers, management is the problem. TLC in customer service and kitchen staff, if their are the fewest open restaurants at night. Hopefully my next visit could report a great night experience to my followers. But for now skip this place if you are hungry or care for customer service.

Milka saboreando el mundo

Terrible experience, not recommended at all. They were incredibly slow (and it wasn't even full). It took them 20 minutes to serve a beer, and there was a huge amount of hair in the sauce 🤮. I ordered a medium-well ribeye steak and they served a piece of meat that looked awful (it wasn't a cut of meat at all), extremely charred. It was a piece of very poor quality meat. I asked for a replacement and they brought me another one that was practically the same. They cook the steaks in a pan, not on a grill, and they add way too much oil; they practically stew them.