Excelente tanto la materia prima como la elaboración. Súper agradable. De 20. Enhorabuena al equipo y al chef

Este sábado mi mujer y yo tuvimos el placer de disfrutar del restaurante Peix i Brases en Dénia, y la experiencia fue absolutamente redonda. Optamos por el menú degustación y fue un acierto total: cada plato estaba cuidadosamente elaborado, con sabores muy bien equilibrados y presentaciones impecables. Un auténtico festín para los sentidos. La carta de vinos es otro punto fuerte del restaurante. Tienen una selección amplísima tanto de vinos nacionales como de importación, ideal para los que disfrutan maridando bien cada bocado. El restaurante se divide en dos ambientes: la planta baja, con un aire más informal, perfecta para un picoteo elegante; y la planta superior, donde se encuentra la zona galardonada con estrella Michelin y soles Repsol, pensada para vivir la experiencia gastronómica al máximo nivel. El servicio fue de diez: atento, profesional y muy amable en todo momento. Se nota cuando hay pasión y oficio detrás.

Nos trajeron unos amigos que viven en Denia. Un gran descubrimiento este restaurante. Calidad del producto y un ambiente muy agradable. Personal amable. Lo recomiendo.

Estuvimos celebrando una ocasión especial evidentemente los precios no son para ir todas las semanas pero tanto el trato como la delicadeza a la hora de presentar los platos merecen la pena como experiencia

Restaurante TOP. Merecidísima estrella Michelin, si siguen a ese nivel seguro que les cae la segunda. El local súper chulo en la planta superior y con muy buena separación entre mesas. Atención por parte del personal profesional y cercana, algo de agradecer en este tipo de restaurantes. Gran menú degustación, muy bien elaborado. Necesario añadir la opción de la gamba, posiblemente la mejor que te hayas podido comer. También imprescindible pedir el maridaje, compuesto por unos 6 vinazos a cual mejor, cuesta 55€.

Tuve una experiencia maravillosa en Peix i Brases en Denia. La ensaladilla de quisquilla fue absolutamente deliciosa, y los sepionets a la brasa estaban exquisitos. Además, el servicio fue impecable: los camareros fueron muy simpáticos y atentos en todo momento. Sin duda, una visita perfecta que definitivamente repetiré." .

Ověřené výdělky

I chose Peix & Brases in Dénia based on a recommendation in the Michelin Guide, and I can honestly say that lunch there exceeded all my expectations. I opted for the 10-course tasting menu (€116), and from the very first amuse-bouche a true symphony of flavors and aromas began to unfold. Each course was beautifully presented and thoughtfully composed, delighting both the eye and the palate. As an aperitif, I enjoyed a virgin piña colada, which was nice and fragrant, accompanied by three outstanding amuse-bouches. The menu focused primarily on fish and seafood. Every dish was a harmonious interplay of ingredients, with inventive combinations and flavors that complemented each other seamlessly. I am truly glad I chose the longer menu, as it allowed me to experience the full breadth of the chef’s creativity. All dishes delivered were perfectly balanced with wonderfully intense flavors; the vegetables were cooked to perfection, and the local prawns, squids and octopus were absolutely exceptional. The desserts were equally impressive. In particular, the raspberry variations with panna cotta and rose-petal ice cream were outstanding. I concluded the menu with mint tea, served with three delicate and delicious gourmandises, a perfect ending to an excellent meal. The service was warm, attentive, and highly professional, with a level of customer care that was truly admirable. Only their English definitely needs some improvement (and my Spanish, too :) ). The restaurant certainly deserves its Michelin star, and I would highly recommend it. Thank you for this wonderful experience!

+34

Alumine Bellone

The restaurant truly feels worthy of Michelin recognition. Its atmosphere is sophisticated, service flawless, and the menu reveals a thoughtful complexity with inventive flavor combinations. We enjoyed a lovely table with a great view, which elevated the experience. While some dishes stood out more than others, the overall quality makes this restaurant absolutely worth trying.

Boy

Dinner at Peix & Brases feels like stepping into a different league compared to the usual Costa Blanca seafood spots. It’s not just about eating fish or rice – they actually play with traditional flavors in a more refined way. We tried the tasting menu and it was one of those meals where you recognize the ingredients but they come out dressed differently – red prawn from Dénia (of course), rice that had layers of flavor, and some creative small dishes that still kept the soul of Spanish cuisine without turning into something gimmicky. The setting is smart but not stiff – you can sit upstairs with a view of the castle which is especially nice on a warm evening. Service is polished, more fine-dining style, but still warm enough that it doesn’t feel over the top. Wine list is very strong, plenty of local bottles too, which I appreciated. It’s not the cheapest night out, but for Dénia – a town that takes food seriously – it’s one of the spots that actually justifies the price. If you’re into Spanish seafood and rice but want to see it done with a modern touch, Peix & Brases is the place.

+41

Albert Trujillo

Amazing place, perfect food with excellent services. Nice views. I recommend this fresh food and great variety of wines

Sara Middleton

Booked for wedding anniversary dinner while we were on holiday. Beautiful food and fantastic service. Made for a really special occasion. We had the tasting menu and it was delicious.

+6

Colum FT

Excellent high quality food & service . Recommended

Julia Ledoux

The absolute best seafood menu at a very reasonable price 🦐 The staff is wonderful and everything (like, everything!!) is delicious, full of different flavours that all compliment each other. Highly recommend the menus, because you try so many incredible things you’ve probably never tasted before! They also very kindly arranged the menu for one of us who doesn’t like strong tasting seafood, making it accessible to her. I could not recommend this place enough, thanks to them for an amazing experience 🐟

jonathan ding

Best place to eat in Denia. Great value for the quality of ingredients.

Alicia Ortiz

Excellent restaurant and best service. We had the degustacion menu and it was great. The reason for them to have a Michelin start. Not even a simple complaint. Highly recommended for excelent food and the wine list was amazing.

Rossen Milanov

One of the best Michelin star restaurants in the area. Great, creative food, excellent service and wine list

Anastassia Neto

One has too be clean, which restaurant he/she is visiting- ground-floor part is casual, first floor part is the Michelin one. We’ve booked for the same day, apart from us, only two more tables were occupied- so getting a table off season is easy. We really enjoyed the whole experience- food was delicious and very nicely presented. We had the shorter 75€ menu. Service impeccable and not invasive. Stuff could improve the English though, as it’s basically non-existent, good we understand Spanish pretty well. The restaurant has a somewhat minimalistic interior design, which being not fully booked feels a bit lonely & empty. Could use some extra atmosphere. Totally recommend as it’s a fantastic quality/price ratio for a 1-star Michelin.

+4

Carol Ike

I have been to this restaurant twice for lunch and dinner. It has two parts the fusion restaurant that is downstairs and the sophisticated one upstairs overlooking the Port of Denia. The food was great though a bit pricy. They offer a range of seafood dishes, with a menu that can be shared between two people. The risotto dish was absolutely delicious and the red gambas al vapor simply tasty! The service is quite professional and very detailed with information about each dish they served. I cannot forget to mention the washroom! Very clean and stylishly decorated. Highly recommend the place

Dávid Tera

Great value for very unique and creative cooking (We had the degustation menu)

+1

Bettina Gutierrez

The dishes were delicious and beautifully presented. Creative, fresh, and full of flavor. A bit pricey but the pleasantness of the servers make you feel welcome and special. We congratulate them on their first Michelin Star. Well deserved!

Chester Lee

Traditional seafood dishes, everything is flash and tasty, but the price is a little bit high. And if you have a meal during lunch, you can enjoy the most beautiful view.

+8

Ashot Maryan

Good service. Good wine. Good view. Food is also nice (not meat). The level of restaurant is very high and same for many years. They open 2d floor for lunch at 13.30 only (not 13) Oysters are best in the area. Wine list is full of surprises But meat is not good every time. It’s strange because meat is wonderful at 1st floor cafe

+7

First class experience in every way. Location, service, food and wines. Even the price is very resealable given its Michelle star status. Definitely a gem.

First class experience in every way. Location, service, food and wines. Even the price is very resealable given its Michelle star status. Definitely a gem.

First class experience in every way. Location, service, food and wines. Even the price is very resealable given its Michelle star status. Definitely a gem.

First class experience in every way. Location, service, food and wines. Even the price is very resealable given its Michelle star status. Definitely a gem.

First class experience in every way. Location, service, food and wines. Even the price is very resealable given its Michelle star status. Definitely a gem.

Fantastic sea food restaurant overlooking the Marina. Wonderful service. The whole evening was a delight. Would certainly recommend.

Fantastic sea food restaurant overlooking the Marina. Wonderful service. The whole evening was a delight. Would certainly recommend.

Fantastic sea food restaurant overlooking the Marina. Wonderful service. The whole evening was a delight. Would certainly recommend.

Fantastic sea food restaurant overlooking the Marina. Wonderful service. The whole evening was a delight. Would certainly recommend.

Myself and two friends had the full tasting menu. Each course was a delight. Flavours were amazing, service charming and at less than £500 for three including wine and aperitifs I felt it was good …

Myself and two friends had the full tasting menu. Each course was a delight. Flavours were amazing, service charming and at less than £500 for three including wine and aperitifs I felt it was good …

A really nice experience, outstanding seafood, and an artistic way of presenting the food. Very good service, and very nice atmosphere on the roof. Highly recommended.

A really nice experience, outstanding seafood, and an artistic way of presenting the food. Very good service, and very nice atmosphere on the roof. Highly recommended.

We discovered this restaurant 3 years ago and it is still our highlight when we visit Denia. Tonight I ordered the Wagnu meat, my boyfriend the Menu Degustación with wine. Jose gives great advice o…

Tomamos el menú degustación + gamba (116€ + 14€ por gamba). Es una experiencia, platos muy originales y bonitos. Unos mejores que otros en cuanto a sabor. La bebida a precios bastante altos (cada copa de vino blanco rueda sencillo 9€ o mojito 14€). Buen producto y unos pescados a la brasa espectaculares. No sé si volveremos pero en ese caso pediríamos a carta.

johan christiaens

Third time we went. First two times we chose the menu’s. Perfect. Last time we eat ‘ a la carta’ . Main dish : paella langoustine , 42 euro /person. The rise was not smouty. Cooked and baked. Why he was served liked this i do not knew. It was dry and not so well. Sorry but this was a great difference than the menu’ s we eated before. Sorry for the critic. All the rest was ok.

anosh shroff

Went as a family of 4 for dinner at the terrace.we ordered the costlier tasting menu and the food was enjoyable. However before visiting here do keep in mind that almost all the dishes will be seafood related and may get slightly overwhelming for one who doesn't enjoy much seafood. Some people found it hard to enjoy the entire menu without feeling slightly stuffed. hence cannot reccomend for everyone who visits as you have to really enjoy seafood to appriciate. Otherwise the food itself was spectacular and great service

John J O'Malley

Excellent food, loved it. However the decor is a bit dull, could do with a bit of colour.

+19

The food was at best mediocre. The swordfish was poorly cooked, overcooked. Very though. The waitress was clueless about the content of the meals. She gave obviously stupid responses. When she was …

The food was at best mediocre. The swordfish was poorly cooked, overcooked. Very though. The waitress was clueless about the content of the meals. She gave obviously stupid responses. When she wa…

Hemos ido durante años y siempre ha sido una experiencia de 10/10, matricula de honor. Sin embargo, el cambio de chef y el nuevo menú no están a la altura de lo que ha sido el restaurante, la calidad menor, los platos no acaban de estar bien encajados ni en su punto. La menor presencia del producto del mar es algo negativo porque el equipo sabe trabajar ese producto de forma excelente como han demostrado a lo largo del tiempo. Ánimo al equipo a buscar soluciones, es una pena. En este sentido, las alergias se tenían siempre en cuenta, pero esta vez no hubo dos errores.

Hemos comido muy bien, hemos pedido arroz con langosta, nos han traído arroz con bogavante, se lo hemos comentado al camarero y no nos han dicho nada. Al salir mi padre le ha dicho al maitre, no le parece que en un sitio de está categoría debería haber una disculpa por la equivocación, ha dicho que ya la han dado (no dijeron nada), y que qué vamos a decir que nos hemos quejado que los postres son muy caros (no lo hemos dicho, habrá sido otra mesa). Muy mala contestación por un error suyo, el maitre muy malas maneras y la verdad no sé que hace en ese puesto, aunque lo qué el dijese fuese cierto la actitud es de desquiciado, igual le van a echar porqué sino no entiendo la actitud que ha tenido. Una buena comida que ha acabado con muy mal sabor de boca por un tío que es cero profesional.

La comida fue muy buena, pero la gestión del servicio dejó una impresión muy negativa. Pedimos arroz de langosta y nos sirvieron arroz de bogavante. Lo señalamos con educación al camarero, que no ofreció ni explicación ni disculpa. Al salir informamos al maître, y su respuesta fue aún peor. Además de restar importancia al error, afirmó que “nos habíamos quejado de todo”, incluyendo supuestamente de los precios, algo que nunca dijimos. Inventarse comentarios para justificar una mala gestión es completamente inapropiado y poco profesional. El problema no fue el plato equivocado, sino la falta de responsabilidad y la actitud defensiva del personal, especialmente del maître. Una simple disculpa habría resuelto la situación. Lástima, porque la cocina está a un nivel muy superior al del trato recibido.

javier rivero

Michelin star really? We are not sure about this, it is not all about the food experience, is about to make you feel special, and unfortunately this restaurant did not lift us as expected. Food was amazing this we have to give the truth. However, this is Spain, a Spanish chef in Costa Blanca, homeland of paella, seafood rice, top of the art dishes… then why the whole staff is Colombian? All waiters come from Colombia, trying to explain a Michelin Star dish in South American accent… was really funny. The main manager, was very unfriendly to be honest… like: just after sitting… what are you gonna have? Wine list nothing special… We have eaten in other Michelin star restaurants in the area that were so much better… Terraza was so cold… Not coming back.

+10