Shez Lacroix

We stopped here on our motorcycle for a leisurely lunch. The appetizer and first course were excellent, authentic local dishes. The casoncelli alla bergamasca were delicious. We'll definitely be back, especially for the dessert, which we didn't order this time. Highly recommended.

Riccardo Mantovani

The mine-aged cheese is very special. I recommend the platter. The bread wasn't the best, being very hard. Decent value for money. The view is beautiful.

+1

Massimiliano Gregotti

But ona

Simone Pasini

A lovely, rustic bar and trattoria. Upon entering, you'll see enormous spritzes, typical Umarett cocktails with white wine, and more. The charcuterie and cheese platter is spectacular, with excellent bresaola. I'll post a photo of the finished platter because you have to try it. The cheeses are delicious and award-winning. The casoncelli are average, very buttery but not very rich in sage and pancetta. The staff is courteous, friendly, and approachable. A good selection of local wines, but I recommend the house wine to help you settle in. Nice place and a wonderful view. Arrive early, otherwise you won't find a table. Francoli limousine for a quick digestion. A must try.

+2

Martin Hopf

Nice staff, good small food, very clean.

Roby Cave

The fact that it's crowded speaks volumes about the pleasantness of the place. Located in front of a beautiful view of the valley, and astride a road junction, it has parking both outside and a little further along. The house wine is very sweet (and thunderous 🤣), but the casoncelli are not even remotely homemade, unfortunately. So I don't recommend them. The pumpkin and asparagus rice suffers from the lack of flavor from the pumpkin, but then again, the quality of the raw material isn't always attributable to the buyer or the kitchen. No complaints about the delicious rabbit: plentiful, well-cooked, and of good quality—something that in the city is only an increasingly vague memory of a bygone era (Sunday's Polenta and Rabbit is a regular!) The hospitality was commendable. But finding yourself with supermarket ravioli on your plate, like casoncelli, is truly a drag.

Giramondo17

We arrived around 1:30 pm and there was nothing available from the kitchen. The atmosphere was dated but clean. We ordered some cured meats on a good quality board, two types of cheese (nothing memorable), and a salad without tomato because it had run out. No dessert available; we ordered water, two ice creams, and a soft drink. The bill was very high: €65 for 4 people. There was no cover charge, just a fork and not even a knife. No tablecloth or paper napkin. The young woman was kind, the older lady, perhaps the owner, was really cold and at times listless. What left us speechless were the two cooks who left the kitchen and laughed without saying goodbye. Everything needs to be reviewed. The only thing worth saving were the cured meats, even if they were expensive. What a shame, an unpleasant experience.

stile libero

We ate little and badly, nothing special... the polenta taragna seemed like it was made in a bag... well, in places like this, you expect something more. The price was decidedly high for what you get. Not to mention the unprofessional and rude manners of one of the waitresses, probably the owner... I don't know. Highly not recommended. You can write whatever you want. I repeat, we had a nice table and everyone wasn't happy... Terrible experience for us. Review the staff, prices, and food quality. If it was a bad day, then I'm just happy for you. I work in the restaurant business too, so you can tell me whatever you want. I hope you enjoy your work.

stefano colombo

I was there a few months ago (May). I had lunch: 1) flavorless casoncelli, 2) roast beef with potatoes, tough and overly flavorful, and greasy potatoes. If this is the welcome Dossena offers, with its Tibetan bridge and mine tours, and the many tourists, it's time to ensure high-quality products and have a chef with a capital C.

Giuseppe

I stopped by during a bike ride. The outdoor tables are lovely. However, after waiting in vain for 15 minutes, I went inside. I asked for a sandwich as listed on the menu, but was told they couldn't make it because they only served lunch. A bad experience, as tourism requires paying attention to detail and meeting the needs of all types of customers.

Giulia Ferri

I'm sorry to leave a negative review. We were at this place a few years ago and wanted to return, but we weren't happy. Rude staff didn't even want to give us the menu to look at the prices. Spritz was water. The cheese board and the greetings were too few. There were 3 of us, and they gave us 3 slices of each cold cut. Prices were too high and portions were small.