Da Nang Quan

D

Super delicious! Quick service! Very stuffy and humid as expected. We came here for our lunch break hour and were delighted by our meals. Ordered the large bun bo hue and medium pho dac biet. The large was very generous and filling. Both broths were tasty and and mostly balanced. We felt the food was fairly priced. This was my first time trying Huyet/blood cake and was surprised I liked it. Wasn't gelatinous like I thought. Their tripe is SUPER good. It had flavor instead of just being there for texture, and it vaguely reminded me of menudo. Also ordered a sugarcane juice and ice thai tea. Both were super delicious and fresh. Definitely worth noting that they fill the entire cup with ice and poured the beverages below ice level which is something you might not expect for $6 They had great condiment options at the table but definitely need to clean then as they were super dirty. There was a rush that came I'm around 1PM which makes sense because the food is great. Definitely will be coming back to try some more!

Sô Cô La

Pretty good Vietnamese restaurant. Their dry Hủ Tiếu Nam Vang tastes almost the same as the original from Vietnam. I can said that this is one of the best Hu Tieu Nam Vang I've ever tried yet in the bay area. Their Bun Mam is also great, according to my friend. They have some spice add-on trays like pickle chily pepper and garlic which is super good. Price is okay. The employees are super friendly. Would definitely com back.

Hanh Pham

Love coming here to try their large selection of dishes. They offer a wide variety of noodles, rice dishes, etc. It’s a local owned place and the aunties serving and cooking are a testament for that

Tiana Ton Nu

Delicious pho, bun bo hue, and banh beo! My new go-to spot for Central Vietnamese food 😋😋

Matt Emmanuel

I rarely find places that cook Vietnamese Rice Sheets or Bánh Ướt Chả Lụa :) Theirs was solid, but the serving size was a bit smaller than places you'd find in South Bay.

Linds Young

Our go-to for bún bò Huế, mi Quang, and more! Staff is super friendly, food is delicious and comes out fast.

Jason Vuong

Everyone should try the little clams. Add some sa te chili to the rice cracker and then put the clams on top. So good!

This is my favorite Vietnamese restaurant in the Bay Area. Where else can you get authentic Bun Bo Hue and Mi Quang, except maybe San Jose and SF, and they give you a ton of veggies, unlike most restaurants. Plus you always get a grissly bone with your Bun Bo Hue, and pork blood, otherwise it wouldn't be authentic! If you like vietnamese food, you gotta come here. Trust me, I grew up eating vietnamese food and have been to Vietnam, including Da Nang, where my wife was born, and it doesn't get much better than this. 5 stars

Very good, authentic Vietnamese food. Staff are always friendly and accommodating. Would highly recommend!

Nothing on the menu disappoints, and there are a number of dishes that aren’t exactly common in Vietnamese restaurants in the US. The grilled pork is really something else, though. Trying it for the first time was like a great first date; I couldn’t stop thinking about it.

The pho was an amazing combination of rich and flavorful. There was so much collagen and goodness in the broth that it coats your lips. The chopped beef was tender and cooked perfectly with the hot broth poured over it even after ordering it to-go and getting home an hour later. Would definitely come back for a sit down experience.

Diana Phan

Very good, authentic Vietnamese food. Staff are always friendly and accommodating. Would highly recommend!

Phong Pham

This is my favorite Vietnamese restaurant in the Bay Area. Where else can you get authentic Bun Bo Hue and Mi Quang, except maybe San Jose and SF, and they give you a ton of veggies, unlike most restaurants. Plus you always get a grissly bone with your Bun Bo Hue, and pork blood, otherwise it wouldn't be authentic! If you like vietnamese food, you gotta come here. Trust me, I grew up eating vietnamese food and have been to Vietnam, including Da Nang, where my wife was born, and it doesn't get much better than this. 5 stars

Daniel Grayson

Nothing on the menu disappoints, and there are a number of dishes that aren’t exactly common in Vietnamese restaurants in the US. The grilled pork is really something else, though. Trying it for the first time was like a great first date; I couldn’t stop thinking about it.

Shih F

This is my absolute favorite Vietnamese restaurant around Lake Merritt and Oakland. My favorite is the bun Bo hue, but I’ve tried the other dishes and can say they’re all good. Highly recommend!

Zeke Cao

The pho was an amazing combination of rich and flavorful. There was so much collagen and goodness in the broth that it coats your lips. The chopped beef was tender and cooked perfectly with the hot broth poured over it even after ordering it to-go and getting home an hour later. Would definitely come back for a sit down experience.

Rain Rider

#3 steam rice cake was delicious, especially with the sauce poured on top. Had never had anything like it before. While I'm a meat eater and most items on the menu are meat, I would definitely recommend this place to vegetarians. The vegetarian fried rice was surprisingly flavorful, especially with a fried egg for omnivores. And #14 vegetarian Vietnamese sauce over vermicelli was also a big hit.

This little hole-in-the-wall is a go-to spot for comforting Vietnamese dishes. The Bánh Xèo and Bánh Khọt are solid choices, but my personal favorites are the Bún Bò Huế and Bún Mắm — packed with flavor and absolutely satisfying. They also take credit cards, which is always a plus. It’s a must-stop in Oakland if you’re craving Vietnamese food beyond just pho or Chinese options. The space is small, so expect a wait during peak hours. Street parking only, so be sure not to leave any valuables in your car.

I like this place I updated is under mew owner and she is super kind. The good things is several dishes, stay and Bun Bo Hue still delicious. . They are so nice and friendly. I ❤️ come here . After 1 year I back again.

One of the better restaurant in Oakland, the name is taken from a famous city in Central Vietnam. They specialized in dishes from that region. Small, cozy and the food is as authentic as it can be. I ordered "Bun bo Hue" (Spicy noodle soup), I would say it's quite tasty. Credit cards accepted.

Da Nang Quan is my go to restaurant to get my Bun Mam fix. I feel this noodle soup dish is a severely underrated that's packed with hella flavor from the fermented fish based broth that may be an acquired taste to lots but for me, definitely up there with the likes of bun bo hue, bun rieu or pho. Nicknamed as the Vietnamese gumbo, it comes packed with fish, shrimp, pork slices and crispy pork belly. Da Nang Quan now makes it on the sweeter side but adding lime and peppers calms that sweetness down with plenty of veggies and makes it just about perfect.

Another good Vietnamese pho place

Jonathan Quintanilla Hoang

I like this place I updated is under mew owner and she is super kind. The good things is several dishes, stay and Bun Bo Hue still delicious. . They are so nice and friendly. I ❤️ come here . After 1 year I back again.

Tuyen Tran

One of the better restaurant in Oakland, the name is taken from a famous city in Central Vietnam. They specialized in dishes from that region. Small, cozy and the food is as authentic as it can be. I ordered "Bun bo Hue" (Spicy noodle soup), I would say it's quite tasty. Credit cards accepted.

Alexander Tenette

Da Nang Quan is my go to restaurant to get my Bun Mam fix. I feel this noodle soup dish is a severely underrated that's packed with hella flavor from the fermented fish based broth that may be an acquired taste to lots but for me, definitely up there with the likes of bun bo hue, bun rieu or pho. Nicknamed as the Vietnamese gumbo, it comes packed with fish, shrimp, pork slices and crispy pork belly. Da Nang Quan now makes it on the sweeter side but adding lime and peppers calms that sweetness down with plenty of veggies and makes it just about perfect.

Gerald Soo

Another good Vietnamese pho place

I used to order food here and came for lunch with my family before covid. Recently, I came back after many years and not so happy about the quality of food here. I know that they have new owner but don't know if they changed chef too? Ordered mostly soup dishes and the broth weren't great. Ordered all large size & paid extra for them, but the amount of noddles are med, not large. If you count the amount of veggies they gave (which im happy about) , then yes they'll be considered large.

Chi Nguyen

I used to order food here and came for lunch with my family before covid. Recently, I came back after many years and not so happy about the quality of food here. I know that they have new owner but don't know if they changed chef too? Ordered mostly soup dishes and the broth weren't great. Ordered all large size & paid extra for them, but the amount of noddles are med, not large. If you count the amount of veggies they gave (which im happy about) , then yes they'll be considered large.

Mi Quang ếch is my favorite ever. But I’m so disappointed today. Noodles was hard , dry( not freshly) the soup was not even warm like usual.

Tien Nguyen

Mi Quang ếch is my favorite ever. But I’m so disappointed today. Noodles was hard , dry( not freshly) the soup was not even warm like usual.