Bonefish Grill - Fairfax

We ate lunch here mid week. They weren’t busy and we were seated right away. We had the Bang Bang Shrimp Tacos and Fish & Chips. The food came out hot and it all tasted great. The restaurant was clean and the staff were polite. I recommend this location.

Love love love this place, my absolute favorite! Bang bang shrimp is a must try and I assure you that you will fall in love with it if you’re a shrimp fan. We did ask them if they sell their bang bang sauce, but unfortunately they don’t! This would continue to be on the top of my favorite restaurants list.

It was my grandkid birthday and the family gathered at Bonefish Grill. What I choice, my husband's, daughter's, everybody's food was excellent. Great place to go..., ohhhh and server, Jessy, very nice, gentle and good image for this restaurant.

We had a great dining experience at Bonefish Grill in Chantilly! Our server, Kyle, was fantastic—friendly, attentive, and knowledgeable. He made sure we were aware of new menu items, upcoming promotions, and special events, which really added a personal touch to our visit. The food was fresh and flavorful as always. Highly recommend both the restaurant and asking for Kyle if you want excellent service!

Nicole was absolutely fantastic! From the moment I walked in, I felt well taken care of! Initially, I had a sweet tooth and was overwhelmed by the options, but when my server, Nicole, approached me again, she confidently recommended the Key Lime Cake for dessert. It was a brilliant choice! Her kind and helpful gestures truly made my entire visit! Will be back again!

Food was delicious, well seasoned and perfectly cooked. Our server Kyle was great. He was friendly and checked in with us just the right amount. Highly recommend Bonefish and we always ask for Kyle!

I ate here for the first time today and I just wanted to say the food was great but the service from our hostess Soumah was especially astounding she made our meal feel very warm and made the experience dining here a 10/10 I will be coming back

I took my husband to lunch here as he had never been. Jeff, our server, was amazing. He explained the menu and was so attentive. We loved everything. The Bang Bang shrimp was as good as he told us. Our fish entrees were cooked perfectly. We will definitely be back.

Absolutely Amazing Service from Nicole Bailey! I had such a great experience at Bonefish Grill, and it was all thanks to our incredible server, Nicole Bailey. From the moment we sat down, she greeted us with the warmest smile and made us feel so welcome. Nicole was super attentive without being overbearing, and she had great recommendations—her knowledge of the menu was spot on! She went above and beyond to make sure everything was perfect, checking in on us at the right times and handling special requests with no problem at all. It’s rare to find someone who’s not only professional but also genuinely kind and enthusiastic about what they do. Nicole truly made our dinner feel special. If you go to Bonefish Grill, definitely ask for her you won’t be disappointed!

I visited this restaurant for the first time today. We got the bang bang shrimp and bourbon glazed salmon. The food was fresh and very delicious. What made our experience really great was the exceptional service. Our waitress Pariya was very kind and went out of her way to make sure we were taken care of. I would highly recommend this restaurant.

Had a great dinner at Bonefish — the food was delicious and the atmosphere was relaxed, but what really stood out was the service. Nicole was awesome. Super friendly and made us feel comfortable right away. She checked in at just the right times, never too much, and gave great recs.

Had a fantastic experience at Bonefish Grill recently! The atmosphere was warm and welcoming, and the food was delicious from start to finish. What truly made the evening memorable was our server, Nicole. She was attentive, friendly, and had perfect timing — never intrusive, always helpful. Her recommendations were spot-on. It’s service like hers that makes dining out a real pleasure. Thanks, Nicole :)

Tyler, our waiter, was awesome. He was attentive and polite. He was able to answer our questions about the new dishes. The food was very tasty. Our only constructive feedback is to temper the restaurant to the outside weather. Air conditioning is not needed in 35 degree temperatures.

My fiancé and I had a reservation on Valentine’s Day and had a terrific experience. The host was able to sit us through 15 minutes early in a very comfortable booth. Our server, Kyle, was very attentive and the food came out quickly and it was delicious. We will definitely be back.

Bonefish Grill is always such a great experience. The drinks are amazing — some of the best I’ve had anywhere. Special shoutout to Blake and Jeff at the bar, who are not only skilled bartenders but also super friendly and make you feel welcome right away. The food never disappoints — fresh, flavorful, and consistently delicious. On top of that, every staff member I’ve encountered has been polite and attentive, which really adds to the overall atmosphere. Highly recommend!

This Bonefish is the absolute best out of most! Emily is the manager and she knows her trade. She is there most of the time making sure everything runs smoothly and helps her staff host, delivers food to tables, anything that needs attention. The servers are courteous, attentive, efficient, and capable. Blake is our favorite server who generally works the lunch shift. The best thing about the Greenbrier store is the atmosphere is welcoming, the food is consistently great and hot, the service is excellent, and anything that is legitimately off, will definitely be remedied if they make a mistake. I highly recommend this location. 👍

I had a wonderful experience at Soumah thanks to the outstanding service from our host. From the moment we arrived, they were welcoming, attentive, and made us feel genuinely cared for. Their professionalism and warm personality set the tone for a fantastic meal.

Ou waiter Kyle was fabulous and the Manager, Molly was delightful. Based on the service and of course marvelous food. Wer’e planning on becoming regulars.

The food was amazing, but the amazing host serving us did a wonderful job. She told us her name is Soumah and she helped us pick out the best meals and treated us like we were more than customers. We ended up having an amazing time.

Lucia did an awesome job. Great smile, wonderful service, appropriately attentive. Please consider her for any awards or bonuses! She would make us want to come back! Thanks!!!

This was our first visit. The food was excellent. The restaurant was pleasant with music quiet enough to have a conversation. Our waiter Tyler was outstanding too. We will be back.

Soumah was an astounding host. She set the tone as soon as I entered the restaurant. Her communication skills were amazing and she even recommended the bang bang shrimp which I loved. It was very yummy. 😋

Omg Lucie was AMAZING! Absolutely fantastic experience and food!! Martini Mondays is the best day to stop in! Even met the manager, Molly! Total doll! The only bonefish we will visit!!!

Waiter that we had was so sweet. Don't recall his name. (Short Hispanic male). The food was very very good. The lobster sauce was delicious. I had this unique spicy drink (tropic heat martini) that came with a jalapeño, wouldn't have had it with my meal had I known. But it was delicious. Great spot and great service. Would go back if I lived close by. But was on vacation.

I came to Bonefish Grill recently and tried their Salmon with Mango Salsa — and wow, it did not disappoint! The salmon was cooked beautifully, tender and flaky with that perfect light sear on the outside. What really made the dish stand out was the mango salsa: fresh, bright, and the perfect mix of sweet and tangy. Every bite felt super refreshing and well-balanced. Portion size was great, and the plate looked as good as it tasted. Service was friendly and attentive, and the overall atmosphere was comfortable for both a casual dinner and a slightly dressed-up night out. If you’re a seafood lover or just want something flavorful and satisfying, definitely give the salmon with mango salsa a try! 🥭🐟

Very nice atmosphere and dining area. Our server was pretty nice and attentive during our meal. The food was great but inconsistent. Complementary bread and oil dip was great. I had a filet and lobster and it was amazing in parts but a little over cooked in other parts. If they can get it more evenly good it would be amazing. Over all a treat to dine here.

We dined at this restaurant a while ago, and we enjoyed it. The food was tasty and freshly cooked, with the calamari being fried perfectly and the sauce being great. The soup had lump crabs, adding some extra flavor and texture, and we enjoyed our pasta dishes and desserts. The service we received was excellent, and we loved the restaurant's atmosphere. We will go back to dine there again soon.

I haven't been to Bonefish Grill for years. The Bang Bang Shrimp was under $10 the last time I came here. They were more saucy when I last had them. The Pan-Seared Blacked Ahi Tuna was cooked properly rare, but I was expecting more blackened flavor. The Kung Pao brussel sprouts had a good flavor and a nice texture. I had the creme brûlée for dessert, and it was amazing, and the highlight of the meal. I sat at the bar, and the service was very attentive. I didn't have to ask to keep my drink refilled. Overall, a good meal.

Went to this restaurant for the first time to celebrate Valentine's day. We had booked our spot online beforehand. There was no wait time when we areived although the restuarant was packed. I appreciated that a lot. But once youre seated the service is very slow. Maybe they give time to settle and not feel rushed so i would give them the benefit of doubt. We started off with bang bang shrimp and calamari. Both were good except the calamari was very oily. For main course we ordered the half pounder burger(7/10), the bonefish signature pasta(7/10) and my husband chose the Lobster Tail (9/10) from the Valentine's special menu and all of them were good. The ambience was somewhat underwhelming. I expected some flair but it was very drab and sad. Nothing romantic about it. There is ample parking in front of the restuarant. I recommend always to book online atleast for weekend nights. Price per person comes to approximately $50 depending on the item you chose. Staff (10/10) was respectful and very accommodating.

The food at Bonefish Grill is impressive. Florida Cobb Salad adds corn and mango, which is refreshing and delicious. Traditional Eggs Benedict is also satisfying. Highly recommended.

Delicious & Delightful! Saturday night is packed. Reservation is recommended! 👍👍 10/20 Lunch Bang Bang Shrimp is must have appetizer 👍👍😋 Wagyu Beef & Egg Burger 👍👍 Grilled Salmon Superfood Salad Seafood Johnny Pancake

Very good food, although the broccoli was undercooked and had no seasoning at all. Salmon and lemon caper sauce was incredible. Service was great and atmosphere elegant. I wasnt offered any bread..... Strange. Didnt want it anyway, so thats ok with me. Id come back here and you should give it a try if you enjoy fresh seafood. The steak is pricey for the tiny portion size..... Go to Texas Roadhouse for steak.

Disclaimer: Unfortunately, when I got here, I was mainly thinking eat, eat, eat lol so there were no pictures captured. So, I had the pleasure of trying Bonefish Grill one Friday evening and was pleasantly surprised. Our waiter was attentive, nice, and welcoming. As a starter, we got the Crispy Calamari which were fried and seasoned well. I then opted to get the Bourbon Glazed Salmon, which was cooked perfectly and packed with flavor. Overall, for me, I had a really good experience. The food was filling, reasonably priced, and the customer service was good. My mentor, on the other hand was disappointed in her dish (the scallop’s & shrimp scampi pasta, which was lacking flavor). The ambience gave causal and intimate. As it pertains to parking, there was plenty of parking, however, the parking is shared with the many surrounding establishments.

I had a lovely experience at bonefish grill. The food was great, but I also want to point out how wonderful our host Soumah was. She not only accommodated us, but also engaged in great conversation. Amazing energy!

Visited on a Sunday evening after getting a craving for seafood. Bar area was quiet with ample seating, although some plates from prior customers were still at a few otherwise empty seats. This place appears to be appealing to local regulars, families, and older couples from what I saw this visit. I settled on ordering a mule for a drink, the crab cake appetizer, the house salad with salmon, the trout with vegetable and asparagus, and a piece of cheesecake. The drink came promptly and tasted as expected even if a little heavy with the ice. The crab cakes had good balance of meat to binder and good seasoning but felt texturally soft without the crispiness at the bottom or the top. The remoulade had a nice bright taste. The salad looked and felt fresh with lightly dressed and balanced ingredients. The salmon had an appealing look, good char, and good cook throughout. (I wonder whether they could consider cooking at temperatures other than medium for patrons like me.) The trout was well seasoned but dry. The sauce had an odd taste that led me to leave it off the fish entirely. The vegetables were well cooked and not over cooked. Cheesecake tasted fine as did the accompanying raspberry sauce. Some whipped cream would have been a welcome garnish. Service was more attentive than not, and my server made sure my order was placed correctly which I appreciated. Bill totaled just under $70 before tax and tip, so I am not sure if I felt the value with this experience. I suppose I could return and focus on the salmon and the salad and veggies for a quick dinner if I were in the neighborhood.

We went here on 3/28 to celebrate my mother-in-law's bday. The service at this location is consistent with the others that I have visited in being slow. There isn't any rhyme or reason as to why they are so slow as the dining room was sparsely filled. The food was ok at best. In fact, the best item was the keylime cake!

On a Friday night at 6:40 pm the wait time was supposed to be 25 minutes but it turned to 50 minutes based on my phone timer ! Fish and chips is excellent and steak was Delish. They forgot our bang bang shrimp. Ugh. Food is good otherwise. Taking a star off as the service today, SUCs. The server took forever to get here, she knows nothing about the menu and when we told her we wanted the martini special that was emailed to us she said it was not available. Then I showed her the email I had received and it became available. There were four of us. We had a bread and appetizer to start while we decided on the menu. Then the bread was all gone we had to ask 3 times for another loaf and was told t is still in the oven. Food showed up one at a time. But good is good as always. Watermelon martini SUCs do not order!!! There were bones in my salmon

We recently had dinner here around 6 PM on a Saturday. The place was nearly full when we arrived and there was a wait when we left. The service was attentive but not very friendly. The Bang Bang Shrimp and steak were both great, the Lime Tomato Garlic Sauce was delicious, the swordfish was good, the broccoli was plain, and the green beans were awful. The bill for us was much higher than most nights out. We didn't feel that the overall quality of the experience deserved the cost premium.

Ordered takeout via DoorDash, while the food was good, the pricing left much to be desired. I was charged $35 for a dish that included just 4 scallops, 4 shrimp, and a side of bacon mac and cheese. While the flavors were solid and the quality of the ingredients was evident, the portion size felt incredibly underwhelming for the price. I understand that seafood can be expensive, but this felt more like a premium price for an average portion. Not sure I’ll be ordering again at this price point.

4 tables total -pretty much EMPTY on a Friday dinner night. That tells you a lot about a restaurant. But to prove it, I will tell you, this is the first time we order mussels and they were overly sweet. The mussels were fresh but the way they made it , it tasted like honey mustard sauce. AWFUL. The shrimp and scallop scampi had linguine pasta which were over cooked - no bite whatsoever- the scallops were tiny, and shrimp were frozen not fresh. The scampi was also in a very similar sauce as the mussels appetizer; thick and has a "bottled" sauce taste. The bang bang shrimp is about the only thing that's always consistently good here. The house salad dressing tasted like the base of the sauce they used to make the mussels. Lettuce were fresh. They did mess up my order as I asked for dressings on the side. My partner ordered the lilys chicken , had a nice sized chicken breast , but it was pink in the middle. Also dining tables are tiny. I did not use the restrooms so I cannot review there but restaurant appeared clean. Cheesecake dessert was Togo - we felt sick after dinner so didn't stay to have dessert. Cheesecake was bland and the Melba sauce tasted like bottled syrup that goes of ice cream toppings. we only had a couple bites and threw it out. I like to guess the future of each restaurant that I cross path with- this one should be shutting down soon. I promise you that. Not worth visiting.