Café Vanessa
Regional · Ferrol
Ofertas disponíveis
Seja flexível, poupe mais
Seja flexível, poupe mais
Sobre Café Vanessa
Café Vanessa, ubicado en Ferrol, ofrece una experiencia gastronómica que sorprende y deleita. Más que un simple bar, nuestro ambiente acogedor y atención al detalle crean un espacio especial para disfrutar de una comida memorable. Nos esmeramos en ofrecer platos elaborados con ingredientes de alta c...
Café Vanessa, ubicado en Ferrol, ofrece una experiencia gastronómica que sorprende y deleita. Más que un simple bar, nuestro ambiente acogedor y atención al detalle crean un espacio especial para disfrutar de una comida memorable. Nos esmeramos en ofrecer platos elaborados con ingredientes de alta calidad, desde desayunos y almuerzos hasta cenas espectaculares. Entre nuestros platos estrella, destacan las vieiras del Pacífico con muselina de erizo y otros platos originales y deliciosos. La carta, aunque concisa, está llena de sabores aventureros. Contamos con una excelente selección de cervezas, vinos, café, té y postres. Nuestro equipo se caracteriza por su amabilidad y dedicación, asegurando un servicio atento y personalizado, incluso para los amigos de cuatro patas. Ofrecemos opciones para todos los gustos: disfruta de nuestra terraza, pide para llevar o a domicilio, o acompáñanos en nuestro comedor.
O que dizem os clientes de Café Vanessa
Café Vanessa destaca por su excelente servicio y comida deliciosa e innovadora. Los clientes elogian la amabilidad del personal y la calidad de los ingredientes. Es un lugar acogedor, incluso para mascotas, con un menú corto pero de alta calidad.
Pratos populares
Ideal para
Tip: Déjate aconsejar por el personal sobre la cantidad y las sugerencias de platos, especialmente si es tu primera vez.
Services
Perguntas frequentes sobre Café Vanessa
Avaliações de Café Vanessa Ferrol
La comida está increíble, el servicio fue una pasada rápido y muy agradable, un lugar genial para comer
Increíble la experiencia. Nos alojamos en el hotel de al lado y estuvimos yendo toda la semana a desayunar allí. El desayuno es abundante y a muy buen precio. La atención de los camareros es excelente, fuimos con nuestra bebé de un año y tenían el detalle de darnos un churro para ella todas las mañanas, algo que no están obligados a hacer pero es muy buen gesto. Viendo que siempre tenían muchas reservas, una noche decidimos cenar allí y nos sorprendió gratamente. El local a simple vista parece una cafetería de barrio, pero hacen unas comidas buenísimas. Son todo platos pequeños para ir probando un poco de todo, pero el precio es muy asequible y quedamos encantados. El trato con el cliente es inmejorable, siempre están pendientes de que esté todo bien y te tratan con muchísima educación. El último día les dijimos que volveríamos otra vez, y vuelvo a repetirlo, volvería una y mil veces sólo por lo bien que nos han tratado. Se lo recomiendo a todo el mundo que vaya a Ferrol. El mejor sitio en el que hemos estado allí, sin duda!
Mi paso por este lugar ha sido maravilloso, excelente comida, raciones grandes y de sabor delicioso. Y la atención muy buena, el camarero súper amable lo único es que no nos dijo que nos pasábamos con la comida 😅 La decoración del local es antigua, si lo ves por fuera no te dejes engañar porque lo bueno esta dentro en si cocina. Sin duda repetiré.
Hacia años que no podía ir y volver no nos decepcionó para nada. Los precios habían subido pero la calidad sigue siendo maravillosa. Desde fuera numca parece que se vaya a comer tan bien. Eramos 3 y pedimos 4 platos para compartir. Comimos muy bien y sobre todo nos encantó la tosta de sardina ahumada, que nos pareció espectacular. Tambien pedimos el pastel de cabracho, las ya tradicionales bolitas de queso y el salpicón de pulpo. Tomamos vino y nos pedimos 3 de los postres para probarlos todos. Pagamos 27€/persona. El trato es muy bueno y además te adecúan las raciones para que vengan las suficientes unidades para que sea fácil compartir. Un éxito, volveremos.
Todo riquísimo! Era cuna comida de tres personas y nos pedimos bolitas de queso de cabra con mermelada de pera, brochetas de langostinos, queso de cabra a la plancha con piñones y Px, cecina con micuit y Px y bombas de solomillo ibérico con guacamole. La comida nos llenó tanto que no pudimos probar los postres 🤦🏼♀️, para la próxima. La carta no es muy extensa pero sí de calidad, además siempre tienen platos fuera de carta. Volveremos seguro!!!
Atención del personal excelente, muy agradables y amables. La comida está buenísima, todo tiene muy buena pinta y buena presentación, sin gluten probé la Hamburguesa y estaba exquisita, la carne de 10, además te preguntan cuánto quieres de hecha la carne, el risotto muy bueno. El resto de la comida gustó mucho también. Mis amigos pidieron hamburguesa con pan del país, bolitas de queso de cabra, patatas deluxe con salsa, pollo marinado crujiente, brochetas de langostino , bombas de solomillo ibérico con guacamole. Las Hamburguesas las sirven con una salga muy buena. Los postres también genial. Precio acorde a la calidad del servicio. Lo recomiendo.
GENIAL!!! Tengo que explicarlo todo por partes para que no se me olvide nada. Tenía ganas de venir ya aquí dado todo el mundo me hablaba bien del sitio y la verdad que no defraudó. Trato exquisito y cercano, te explicaban la composición de los platos y con un toque de humor que se agradece. Ya solo por este trato merece la pena ir. La comida se distribuye como en tapas y se agradece dado que puedes probar varias cosas. Las Zamburiñas son INCREÍBLES, muy muy ricas y exclusivas. Los langostinos sabor fresco e intenso. No recuerdo todos los nombres con exactitud pero el pan Bao con Jarrete estaba delicioso y mezcla de sabores que merece la pena. Los postres tienen una calidad exquisita. Tenéis que ir y probar la variedad dado que os sorprenderá. Yo volveré!!
A completely unexpected restaurant. Judging by the sign and the atmosphere, you'd expect a typical bar, but it was anything but. The food was high-quality and well-prepared; we loved everything. In fact, we didn't even have time to take pictures of the other dishes because we devoured them so quickly. The cured beef with foie gras was spectacular; we'd never thought of that combination, and we absolutely loved it. The scallop was also incredibly delicious. We really enjoyed everything. A truly surprising menu. The staff's service was outstanding; they were incredibly friendly and attentive throughout our visit. They even allowed us to bring our dog in, and gave him treats and water, which was so much appreciated. We will definitely be back!
My boyfriend and I went for lunch last week and we couldn't have been happier. The waiters are incredibly friendly and explain everything in great detail. The food was spectacular. We ordered the breaded prawns, the Mos-style broken eggs with ham, and the octopus. Everything was delicious, of excellent quality, and you could tell it was all homemade. The octopus and the dessert we ordered—French toast—were especially noteworthy. As for the price, it was also very reasonable, since in addition to the three courses and dessert, we ordered two vermouths and two coffees, and it came to less than €60. We'll definitely be back!
The food is incredible and the service is unbeatable. We ordered several dishes for two and none of them disappointed.
Spectacular dinner. Since it was our first time there, we let them advise us on the quantity and asked for suggestions. We had the "Pacific scallops with sea urchin mousseline" (4, they adjust the quantity accordingly), followed by the shrimp skewers, then the grilled octopus, followed by the beef cured meat with duck micuit and Px (Pedro Ximénez), and finally, Iberian pork tenderloin bombs with guacamole. In short, regarding the food... everything was delicious, very special flavors in each dish with different combinations that leave no one indifferent. If I had to choose one dish, it was the beef cured meat. We went as a couple, and in the end, the portions with those dishes were more than enough, as we couldn't finish some. Dinner was accompanied by bread and a bottle of Crego e Monaguillo (Godello). To top it all off, my partner had a dessert that must be one of the star dishes and sells out quickly. It had chocolate and mascarpone, and I had a shot of orujo cream. The price, €92.60, was reasonable and even cheap considering the number of dishes and the different types of cuisine. I will definitely go back and recommend it. (Photos attached; I didn't have time for the remaining ones 😅)
I really enjoyed it, both the food, which was original and delicious, and the service, which was incredibly friendly and attentive to us and my dog. These days, it's so nice to find restaurants that allow dogs, as long as they're well-behaved. And one last nice touch, which was a real bonus: the restrooms have new, individual toothbrushes and toothpaste.
This was my first time visiting Vanessa, even though I've lived in the area for over 30 years. I didn't know what I was missing. I'll definitely be back; the photos speak for themselves. The service was excellent, and best of all: it's pet-friendly, so you can bring your furry friend who will be just as well cared for (or even better) than you.
Spectacular! We went for dinner and couldn't have been happier. The food was incredible; you can tell they put a lot of care into it and use high-quality ingredients. The atmosphere and service were top-notch. The waiters are super friendly and always explain all the dishes. Very family-friendly. Our favorite dishes were the goat cheese and pear jam balls, the scallops, and the cod. We'll definitely be back!
This place never disappoints. The food is exquisite, and the service is even better. For me, the scallops they make here are a delicacy. 100% recommended.
Overall, the food was delicious; the menu was small but focused. The cheese balls only come in a pack of two, so it's advisable to order more to balance the portion size. The rice sauce was very tasty, but the rice itself didn't absorb all the flavor it should have. The chicken was good. The toasts, on the other hand, were exquisite. 100% recommended, with a wonderfully intense fish flavor. Friendly service.
A place with excellent service and excellent food! A short menu, but focused on quality. Everything was delicious. The cheese balls, cured meat croquettes, scallops, and the sirloin were perfectly cooked, tender and juicy. A place we'll definitely come back to!
Staff very friendly, very quick service and the food very inventive and fresh. Recommend!
Honestly, we had a fantastic meal. The service was excellent, and the food was absolutely delicious. It was a real surprise to find such a varied and adventurous menu with such perfect flavors. I wasn't expecting a menu like this at all, judging by how the place looks from the outside. I recommend it 100%; it's definitely a must-try spot in the area.
Great place for raciones! Staff is really nice and helpful.
Local top
Awesome an unexpected place
I love this place! I feel right at home. Nice people, great atmosphere and great food! Abosolutely reccomended!
We were starving after a full day of travel and wandered into this gem of a restaurant . We ordered up 6 different plates of tapas and everyone of them were delicious. Also ordered up a bottle of …
The food was delicious, well-balanced, and the menu was varied. The atmosphere was classic but comfortable. The only thing I would improve are the restrooms; although they're quite clean, they're outdated. The waiters were great.
First and foremost, the best: the service, attentive, professional, and always open to "good vibes," something that is appreciated, as is, on another level, naturally, the always delicious Gramona Imperial, a classic from the Penedès DO, which continues to embody the virtues of yesteryear. The house served us, as a starter while we waited, a very good EVOO, which we honored by dipping artisan bread with a fluffy crumb and thin crust. We moved on to the Pacific Scallops, already widespread throughout Galician gastronomy, presented in an original way, with the scallops wrapped in a Sea Urchin Mousseline, which I rationed, because, although tasty, you have to maintain an "elegant" distance from the sauces. That way your body <doesn't read you the riot act>. Then we moved on to an excellent Cecina de Vaca (Cecina de Vaca) in which a Mi-Cuit with PX had been dissolved and slightly caramelized. Delicious. A perfectly woven contrast that leads to a sublime bite. Highly recommended. We finished with the humility and simultaneously delicious flavor of Huevos rotos de Mos, with Iberian ham and thinly sliced fried potatoes, perfectly cooked. Some should have been drained more, or dried on kitchen paper, and others were simply a magnet for the fingers, with the fork like an uninvited guest. For dessert, a Panacotta with Orange Coulis had an excessively liquid texture. Not the usual touch you'd expect from a classic pastry from the Alpine country. Despite this nuance, this eclectic establishment, decoratively a 70s/80s café (more or less), remains one of the best places in Ferrol, where reality virtualizes the quintessential classic equation: price/quality.
Good service, good food! Not many options, no english menu, but server was very nice and food was unique and good.
good food, unassuming restaurant, good for couples and family
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Est. de Catabois, 365, 15405 Ferrol, A Coruña, Spain
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Est. de Catabois, 365, 15405 Ferrol, A Coruña, Spain
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