Charmaine Morala

First of all, thank you to Niti B and the other servers who sang happy birthday to my mama. She was really happy. The service was really good. The place is clean, and they have a parking spot at the back. We ordered the soup of the day, which was lobster bisque, and OMG it was so good. We had fried calamari, which was good as well. We had the porterhouse for two, which was so good as well. I loved the truffle fries because they were so good, and the asparagus was good as well. Overall, the foods that we ordered were really good. We ordered dessert, a tiramisu with coffee and it was a good dessert as well. Ohh the bread wa so soft as well We will come back to this place again when we are in the area.

+8

Mark Snyder - Realtor

Great place. A must try. Food was fresh and flavorful. Our server Diellza was amazing, so nice to us. Definitely going back and bringing our friends.

+5

Gary Richardson

We came tonight for a last minute reservation and were seated immediately. The service by Anthony was excellent, his knowledge of the menu and specials was top notch. I will only order dirty martinis when they have blue cheese stuffed olives & they didn’t disappoint. The bacon appetizer was delicious and Anthony recommended the bone in NY strip which was cooked perfectly (medium rare of course). My wife had the spicy rigatoni with burrata which she loved. I highly recommend especially for the sizzling steak and delicious drinks. Pricey but worth it.

Peter Amen

This was an amazing thing, each steak. The mashed potatoes. Were delicious The appetizer of fried calamari was cooked perfectly and the dessert of raspberry Sherbert was phenomenal

Kerly Gutierrez Rivera

My experience was phenomenal. Not only was the food delicious, but it was also well proportioned. My waiter Anthony was exceptionally attentive, had knowledge of the menu, and was able to give us recommendations.

Ariana Berisha

My closest friends treated me to a surprise dinner at the new spot. I was super excited and was pleasantly surprised. Sushi was delicious, steak was perfect, set us up in a private room (loud group). Djelza took care of us, she was so helpful in making decisions. Checked in between each course. Very attentive! My steak was cooked to a perfect medium. Djelza suggested this when I request medium-well. (Guilty of drenching it in their Parmesan peppercorn sauce ) Delcious! 10/10 recommend.

Thomas Kubiak

Excellent old school Italian. Huge list of specials. Amazing dinner for special family anniversary celebration. Large table but all the dinners came at the same time and all were excellent.

JoAnn Norris

Lovely restaurant in historic building. We sat outside under the covered porch. Perfect night for outdoor dining & the ceiling fans kept the air flowing & comfortable. Our waiter was very attentive, had all the specials memorized & was able to accommodate our separate check request. The food was fantastic, although a bit pricey. Would definitely recommend, especially for a special occasion.

+3

Priestly Canty

A co worker recommended me to try this place out. I am always willing to try different venues. Nice, cozy spot to bring a date. The staff was very attentive. Our waiter was very detailed in explaining the food items, and all the specials for the night. I enjoyed all the food from the soup of the night (Lobster Bisque), to the Seafood Platter for two as an appetizer. I even tried Duck for the first time, and it was enjoyable. The drinks were also good. Overall, a very nice night out.

+2

Diane S Cronin

Upscale place, friendly service/staff & great food! Not a massive selection but enough to choose something great. Ala carte can be pricey but again top shelf.

Audrey Robles

First time here under Fishkill Prime Land & Sea. I’ve been to this place twice before when they were other restaurants. One thing remains the same, it’s never packed. Interior is nice, this space is large and always feels empty when I come. Nonetheless service is great. Anthony was very nice and made good recommendations. We opted with sushi to start since everyone raves about it. It was good however it was also very big, compared to most sushi rolls. I would recommend this. Dinner was the NY strip and chicken Milanese. The steak was average, lacked flavors that would leave a lasting impact. Good presentation. The chicken Milanese was underwhelming, the chicken itself had no flavor. I was disappointed. Cheesecake was good.

+1

Arbër Shehu

The food is just okay, kind of disappointing. We ordered the Tomahawk steak which wasn’t bad but felt a little bit dry. The sea bass was underwhelming, poorly served in the plate. The pasta we tried (Penne al vitella e salvia) was the worse of the all dishes, tasteless and bland. Also don’t order the calamari, felt like it was just microwaved. The salad was unappealing as well. The lamp chops saved the night, juicy, tasty and perfectly cooked, we ordered it twice because it was really good. The staff was friendly and fast, the ambience is comfortable and spacious and they have a terrace too. Overall, it’s not a great spot for Italian food. The food is relatively pricey and the food quality disappointing.

+5

Cute restaurant, nice waitstaff, food met expectations but was nothing special for how pricey it was. Service was atrocious, we waited 45+ minutes to order and had to ask (sometimes numerous times) anytime we needed a water refill and when we asked for the check. It was Valentine’s Day so my partner and I gave some slack to the waitress who seemed overwhelmed, but every other party around us was miserable and kind of killed the mood with their bitching about how long they (also) had to wait and because their steaks were not cooked enough. I think one couple sent their steak back 3x. Ours was a little undercooked in some areas (ordered medium) but overall was solid. Probably won’t come back🤷🏻‍♂️

Kat Bingham

I enjoyed my meal however unfortunately had a severe reaction directly after leaving the establishment. I have celiac, and requested my pasta dish gluten free. I did call the establishment and spoke to the owner, who gave information but was overall unclear. Unfortunately, I had a severe reaction and must confirm what I consumed, and this conversation did not help me confirm or deny this confidently. Thanks for speaking with me, but thanks for not taking allergies seriously also. I own my own bakery- I take this seriously myself in my own work. I fear an audit such as an allergy case. Be so for real.

Dominique Barbella

Exceptional atmosphere! The steak and fries sans truffle oil and salt reminded us of Peter Luger Steakhouse in Great Neck NY! Salad delicious, my husband loved the shrimp cocktail, the lentil soup was perfectly seasoned and even the warm bread was amazing! Update 8/15/2025 Went a second time. We received old bread. Ordered a cocktail, amaretto sour (tart and disgusting). Waitress insisted we order a different drink. We finally caved and requested a mojito! That was even MORE sour and tart than the first drink! Male waiter came over and stated that the drinks were made EXACTLY according to the recipe/s…ok. They were still AWFUL! 🤦‍♀️ We received our salad still delicious! Tried rigatoni pasta alla vodka. Cooked al Dante sauce eh. But tasty. Got the same steak requested same temp medium rare. Fries sans oil and salt! Fries came out with salt and truffle oil. Steak was TERRIBLY Bland and cooked horribly. 👎 Waitress tells us that we never asked for no salt smh. Overall, we suppose some days are better than others for this restaurant. Additionally, there was NO ONE THERE both times. Two couples came in after we were leaving however. But how can they make such mistakes with so little customers? Lastly 7 pieces of Asparagus for $8 is pretty ridiculous!

+2

We come here 2 times a month because we love the food and the service, usually come with either 4 or party of 12 everytime…. We came Sunday day after Valentine’s Day and have so far had the worst experience yet. Walked in and was told to seat myself, have to go up and get my own menus after waiting 20 minutes for someone to come up to us, to then waiting another 15/20 for someone to take our order. Then it took an hour for us to get our appetizers and waiting even longer to get our main meal that we ordered at the same time. Really disappointed to walk in and see that the gentleman and his wife are no longer here because they really brought amazing customers service and energy to this place, always made sure our food was on point and came out in a timely manner really overall was a great team and brought good energy to the rest of the staff. Our sushi sat on the counter for 20 minutes before it was brought over to us, when we said something to the waiter about it he proceeded to let us know how busy and overwhelmed he is. Had to go up to the bar constantly to get a refill on drinks,Really all around disappointed in the service and the food. Will come back again if I hear they are back

We were seated at 7:15 and offered water and then completely ignored for 45 minutes. Not a single server came to our table to take a drink order, explain the delay, or even acknowledge us. Meanwhile, a table seated after us gave up and went to the bar themselves to get drinks. Plenty of staff were walking around pouring water, but apparently no one was capable of actually taking an order. As a couple who rarely gets the chance to go out, this was especially disappointing. We were really looking forward to the night, and instead we sat there invisible for nearly an hour before finally leaving which, at that point in the evening, left us with very limited options elsewhere. Absolutely unacceptable service.

Rob S

Food was horrible. Started with the French onion soup which was flavorless with bread in it that I needed a knife to cut. Had the $65 filet which was charcoal on the outside and insanely dry and unseasoned on the inside. Also had the potatoes au gratin which was potato mush covered in a mix of flavorless cheeses. My son had the same awful filet with a side of French fries which tasted like they came from a truck stop. I can understand why it was so empty on a Friday night. I also like how 95% of the google reviews are from sapore, kinda misleading in my opinion.

F R

Gross! Steak was cooked to every temperature possible, from rare to cremated. NY strip tasted oven baked with a lil broil, unseasoned and by far the most chewing I’ve ever done. Placed on a hot plate with unsalted butter. Steak keeps cooking even after you’re done eating. Au-gratin had the taste of wet potato chip’s covered with flavorless, five cheese, in powder form. Nothing prime except the decor and the hit your wallet will take.