Brooke Maher

We had an incredible experience at Cattleman’s Steakhouse in Fort Worth! We started with the onion rings, steak tartare, and calf fries — all amazing. Our 45oz tomahawk was cooked perfectly, and the sides (mashed potatoes, fried mushrooms, elote corn, baked potatoes, and side salads) were all delicious. The desserts were fantastic, lots of great drink selections, the atmosphere was warm and welcoming, and the service went above and beyond. Highly recommend for a memorable dining experience!

+1

Rudy Cloninger

Amazing service, amazing food! Honestly I don’t think I can ever find a steak as good as the one I had! I definitely recommend this steakhouse! All of the food was so amazing

+2

Sara Waeltz

I wish I got more photos, but I was overwhelmed by the ambiance of it all. We sat on the patio, and the atmosphere was just beautiful. The lighting was dark and moody, it really felt like an intimate setting. The food was phenomenal. One of the best steaks I've ever had. The waitress, Amy, was so knowledgeable about the menu. I am very picky about wine, and she was very helpful suggesting one to my palate. Over all, it was a wonderful experience.

J Castle

Celebrated my twin girls 17th birthday. Food was amazing, and Christina provided us with true Cattleman's style service. I'd definitely recommend requesting her to take care of you when dining here. One of the servers was even kind enough to stop and discuss her curly hair with my other daughter. Thank you giving my girls a birthday they won't forget!

Torri

This was my first time at cattlemen steakhouse in Fort Worth.. We made a reservation and were seated as soon as we walked in. Our waitress was Nicole, she went over the menu and the background of the restaurant. She was very helpful..🙏 Our appetizer was the crispy, bacon wrapped shrimp ⭐️⭐️⭐️⭐️⭐️ For dinner, I had lobster tails asparagus ⭐️⭐️⭐️⭐️⭐️ My boyfriend had a steak not sure what kind. I’m not really a steak person. But I I did taste it and it was excellent.👌🏽⭐️⭐️⭐️⭐️⭐️ Everything came out steaming hot. 🔥That was the most impressive thing of all 😀 my baked potato was loaded and everything melted right into the potato now that’s how a baked potato is supposed to be. Yes, it was expensive but totally worth it. Honestly, I can’t wait to go back👌🏽

Karinna Sanchez

We visited Cattleman’s for the first time on Sunday, 9/14. We’ve lived in Fort Worth for about 6 years now, and I wish we hadn’t waited so long! Our server was Stanley, who was kind, prompt and provided wonderful service! The food was fantastic - we had the braised short rib, ribeye, and a few of the sides. Everything was delicious! The tropical/citrus (?) margarita was my favorite! My children enjoyed their food (from the kids menu) as well. The new patio is BEAUTIFUL! We’ll be back very soon!

Elizabeth A. Howard

It has been about 10 years since I had visited Cattlemen’s. We were headed to a different restaurant and circumstances had us changing plans and heading to Cattlemen’s. I have to say I was super impressed. It was so much better than it was in both the food and atmosphere. We started with a stack of crispy coated thick sliced onion rings that were cooked perfectly. Our steak was cooked exactly as specified. The blue cheese wedge salad was divine and I was even impressed with the wagyu meatballs that were tender and spicy with the sauce. Our server Paulo was nice and gave us information about the updates the new Managment team had completed. When the weather is right the outside patio is going to be packed!

+9

Jeffrey Rios

Excellent Texas Steak House!!! Great ambiance, delicious food, and spectacular service - our waiter, Pablo, was awesome!!! Onion rings, tomahawk steak, mashed potatoes, and carrot cake were phenomenal!!

Dale Colvin

Cattleman's Steakhouse in the Fort Worth Stockyards isn't just a meal; it's an experience, and a truly 5-star one at that! From the moment we stepped through the doors, we were met with an atmosphere that perfectly blended classic Texas charm with a wonderfully fresh and updated feel. It's clear that the management here is top-notch, as every detail, from the decor to the pristine cleanliness, spoke of a well-run establishment. But what truly sets Cattleman's apart is its staff. "Professional" doesn't even begin to cover it. Our server was incredibly knowledgeable, attentive without being intrusive, and genuinely seemed to enjoy making our dining experience exceptional. Every member of the team we encountered, from the host to the bus staff, operated with a seamless efficiency and polite demeanor that is rarely seen these days. It’s a testament to outstanding training and a positive work environment. And of course, the food was absolutely delicious – perfectly cooked steaks, incredible sides, and a dessert that was the ideal cap to the evening. It's evident that the recent updates aren't just cosmetic; they've clearly invested in ensuring the entire operation, including the kitchen, is running at peak performance, delivering fresh, high-quality dishes. If you're looking for an unforgettable dining experience in Fort Worth, where the food is superb, the ambiance is inviting and fresh, and the staff embodies the very definition of professionalism and efficiency, look no further than Cattleman's Steakhouse. They've truly mastered the art of hospitality, and we can't wait to return!

+2

Cattlemen's is a romantic night out and a must visit when in Fort Worth. Be sure to make reservations ahead of time. Service was very friendly and professional. food was exceptional.

Cattlemen's is a romantic night out and a must visit when in Fort Worth. Be sure to make reservations ahead of time. Service was very friendly and professional. Food was exceptional.

Cattlemen's is a romantic night out and a must visit when in Fort Worth. Be sure to make reservations ahead of time. service was very friendly and professional. Food was exceptional.

Cattlemen's is a romantic night out and a must visit when in Fort Worth. Be sure to make reservations ahead of time. Service was very friendly and professional. Food was exceptional.

The food and service were even better than our last visit! Taylor Sheridan now owns cattleman's and has steaks from his ranch, and others but my steak was perfection. The decor has a major upgrade …

The food and service were even better than our last visit! Taylor Sheridan now owns cattleman's and has steaks from his ranch, and others but my steak was perfection. The decor has a major upgrad…

Wow spent Christmas Eve enjoying a few drinks at the beautiful bar, then on to our reserved table for the most excellent 6666 Ranch NY strip! Steak was seasoned well, with a nice crust and perfectl…

First off it's really nice inside the restaurant. A great ambience for fine dining with the western upscale vibe. Also, what was cool? Is it look like J R Ewing was sitting at the bar himself the e…

Amazing experience. Their rating should be at least one point higher. Service was top notch. ambiance is authentic and very comfortable. The food was beyond outstanding. The ribeye was among the BE…

We had a really nice dinner here. We arrived around 5pm and there was a waitlist of 45 minutes, so arrive early or make a reservation! We had a really nice glass of red wine and shared the short …

Very cool restaurant, great steak and bourbon selection. In Stockyard area, so a lot of fun! Will definitely go there again!

Very cool restaurant, great steak and bourbon selection. In Stockyard area, so a lot of fun! Will definitely go there again!

Very good steak. Decent service. ribeye was well prepared and a good piece of meat. Best meal we had in stockyards. Recommend!!

Very good steak. Decent service. Ribeye was well prepared and a good piece of meat. Best meal we had in stockyards. Recommend!!

Very good steak. Decent service. Ribeye was well prepared and a good piece of meat. Best meal we had in stockyards. Recommend!!

Very good steak. Decent service. ribeye was well prepared and a good piece of meat. Best meal we had in stockyards. Recommend!!

My family and I dined at Cattlemen’s on Sunday at 2PM. There was no wait at that time, but we also made a reservation on Open Table just to be safe! From what I interpreted from the server…was …

Best steak around. The bone in ribeye was cooked to perfection staff was top notch couldn’t ask for better service. Great location in the stockyards.

We could not have been happier with our experience here. The waitress was excellent. The steak was delicious. The ambience was pure Texas. Even the salad was good. Would highly recommend.

P Harper

Cattlemen’s Steakhouse is a must-visit in the Fort Worth Stockyards. I love the Stockyards, and this spot captures the true “Cowtown” spirit with its nod to the cattlemen of the old days. The atmosphere is classic and fun—yes, a little touristy—but that’s part of the charm. The steaks are always excellent, cooked just right, and full of flavor. It’s also a great place if you just want a quick salad or if you’re ready to let your inner carnivore take over. Consistent food, great vibes, and a perfect taste of Fort Worth history.

+2

Scott Rocush

Went here for lunch with my dad. This restaurant is tastefully decorated in a western motif. We had lunch at the bar since it was a 25 minute wait for a table. The bartender was very helpful and made grest suggestions. I had the steak salad which was very good along with homemade cornbread and biscuit. The only fault here is it took an hour and a half. It was apparent that the kitchen was slow to prep and get the food out.

As a Landman fan, when we had a Fort Worth trip, this was a must do! The moment you open the doors, you are transported into the Old West culture. The decor is warm and inviting, fireplaces were blaz…

We went for dinner on a Thursday evening.\n\nPros: Great location, a cute patio, and yummy onion rings.\nCons: The chef needs to be retrained on how to cook a porterhouse steak. The first one was o…

Stopped by after the facelift for drinks and light food at the bar. Martinis were to the linking, wedge salad was good, and amazing beef tartare - little bit of peppers in there which gave it a uni…

Stopped by after the facelift for drinks and light food at the bar. Martinis were to the linking, wedge salad was good, and amazing beef tartare - little bit of peppers in there which gave it a uni…

What can I say except make reservations and go! You won't be disappointed. Great service great food.

Terrible service. Nothing exceptional in the menu, just very basic steakhouse. Pricing was very high for the quality and service. It’s simply based on location. Our waitress took 15 min to ask for dr…

Terrible service. Nothing exceptional in the menu, just very basic steakhouse. Pricing was very high for the quality and service. It’s simply based on location. Our waitress took 15 min to ask …

First we’ve been back here since they’ve renovated the place and it’s turned out really nicely. Our food was good, nice waiting staff and the old fashioned were nice (although the second had less s…

It has become a "a run of the mill" establishment geared for tourists. It has lost its authenticity. Food is served cold - unbecoming. The noise amplified by the high music volume makes it very cha…

Food is pretty good as is the service, even if fully priced. The problem is the parking: The only option - a lot across the street is not only expensive but the automatic payment system is prob…

Nothing really special here especially nothing that would warrant a TA award. Service was very good but the food was just ok and certainly not worthy of the high menu prices

I appreciate the restaurant is going through refurbishment but it just lacked atmosphere and was tad tired. Food was ok and steaks were pretty decent, but just served all wrong. When you’re payin…

Felecia Ongley

We have been going to Cattleman’s for years, way before it became what it is now. We were excited to come and celebrate my 3 year old Granddaughter's birthday today and made a reservation to enjoy the day and the stockyards for her birthday. We arrived on time and I had messaged them prior to arrival that we had 2 more of my grandchildren joining us. We arrived on time and I was speaking with the hostess regarding the adjustment and she absolutely was the most arrogant young lady. She had an attitude and was completely annoyed when I was trying to discuss options. I realize additions to reservation can be challenging if it is adults but a 5 and 6 year old? After trying to tell her we would just add a chair and let squeeze them in she acted even more annoyed. The hostess stand is the FIRST representation of a facility. They are the director of first impressions and should smile and atleast act like they like their jobs. She then made us wait an extra 30 minutes, I am sure to try to prove her point of annoyance. Our waitress was an absolute jewel and our food was perfect. The waitress made our little birthday celebration amazing. I run a lot businesses and I hate giving poor reviews, but the hostess stand at a well known steakhouse should be exemplary and this young lady was not. Hoping this will help develop a team of hostesses who don’t whisper to each other or give side eye to customers when trying to accommodate them but instead accommodate with a smile.

Jo Salazar

1st time dining here! Loved the scenery, atmosphere and decorative style. But must say you can definitely tell they do not hire thickies! Was taken back by that! 🤭🤐 My food was good but for the price I was expecting to be wow’d! I’ll let you make your own decisions on that! 🤭 However, great experience and maybe go back idk. But I knew I had to try it for once in my life 🤠

+2

Disappointed in the service and the steak special during a lunch visit and feel if you're going to drop some serious cash, it should be a wonderful experience. While everyone was very nice, just had …

Disappointed in the service and the steak special during a lunch visit and feel if you're going to drop some serious cash, it should be a wonderful experience. While everyone was very nice, just …

Disappointed in the service and the steak special during a lunch visit and feel if you're going to drop some serious cash, it should be a wonderful experience. While everyone was very nice, just ha…

Took my daughter and her husband and grandson here for Christmas Eve. Dinner reservation made, they both enjoyed their steaks. I felt the garden salad lacked a little, tasted like a bag. Salad pota…

Took my daughter and her husband and grandson here for Christmas Eve. Dinner reservation made, they both enjoyed their steaks. I felt the garden salad lacked a little, tasted like a bag. salad …

I enjoyed the newly renovated restaurant however I wish that the service and food had met my expectations. We ordered a T bone steak with a loaded baked potato and caesar salad. the loaded baked po…

I'm disappointed that they have taken away their Au Jus as well as their Italian dressing. They also used to serve a Chopped Steak that I don't think they serve anymore. service is usually pretty…

I'm disappointed that they have taken away their Au Jus as well as their Italian dressing. They also used to serve a chopped steak that I don't think they serve anymore. Service is usually pret…

2/3 steaks were not cooked as ordered - for the price and a steakhouse this was a disappointment. Otherwise food was good, service too, tables are packed in there and feels like you are sitting on …

Bryn-Svetlana Gallen

The atmosphere was great. The rest of our experience, not so much. The steaks were overcooked and had wayyyyy too much pepper. Now I love some pepper, but this was insane. We ordered a 14oz ribeye, it was small and very thin. We also had Mac and cheese, the Mac and cheese was really lacking in flavor and the pepper on that was also just ridiculous. For the price and quality, we likely wouldn’t come back. The servers kept switching, we didn’t see the same server twice and it was a bit strange. Overall, the experience was very nice, but the food was mid.

Lindsay

As a Fort Worth Native this restaurant is nostalgic for me. When I was younger, this was our special-occasion restaurant. We decided to dine here on Christmas Eve for our family Christmas dinner. I saw someone with a fillet, and it looked divine! I ordered one, and mine looked like it was carved from a piece of sirloin, with a thickness of 1/4 of an inch. Keep in mind, this fillet was claimed to be from Taylor Sheridan’s Ranch. It was tough and looked like something that should have been fashioned into a Salisbury steak rather than served as a fillet. The side salad was delicious, the onion rings were a great appetizer, and my drink, the blackberry mule, was probably one of the best cocktails I have ever had. The patio extension is gorgeous, and I would recommend grabbing a cocktail and an appetizer here. I WOULD NOT recommend eating a main meal here. I appreciate that Sheridan revamped a Fort Worth staple, but the food quality just isn't there for me.

+2

The service was so poor here that it is hard to believe it has been open for so long. The wait once we were seated was 20 minutes for our server to bring us water. The salads were nasty but the bak…

Went in with high hopes on 10/12/2024, left very angry. Menu claims to have 28-day USDA Prime steaks. I ordered the ribeye 59.95 sourced from the four Sixes ranch. This is not the case at all. The …

Atmosphere was the only positive experience. Visited here from out of town looking forward to this “iconic” restaurant. I had a small hair in my mashed potatoes, my friend had a large hair in her baked potato. The waitress was super nice to take them both back, she informed the manager and he never came over. Ordered the steak medium, not it. If you come here just get drinks and listen to live music.

I drove about 45 minutes to Cattleman’s Steakhouse to give it a second chance after seeing it featured on Landman and to evaluate it as a potential spot for a dinner for my wife and 16 of her friends. I asked about reserving a table or room for 18, and the manager immediately said they couldn’t accommodate that size and would have to split us across multiple tables. There was no effort to suggest alternatives, discuss pricing, or offer any creative solution, which told me right away they weren’t interested in earning a large, high‑spend reservation. I sat at the bar, ordered an Old Fashioned and then a Macallan 25, and asked for a filet mignon cooked medium rare. About 20 minutes later the bartender finally put my order in, clapping his hands like it was an afterthought. When the steak arrived 10–15 minutes after that, it was shocking: completely burned on the outside and very red inside, nowhere near a proper medium rare. I’ve eaten steaks all over the world ( Dubai, Qatar, Italy, South America, New York, California) and I have never been served a steak this poorly cooked. Even my worst attempts at cooking a steak at home look better than what I was given here. The bartender offered to remake it, but I was already late for a meeting. A manager then offered to comp the steak, which I declined because I wasn’t looking for a free meal; I wanted them to understand how bad the experience was so they could improve. Sadly, between unhelpful management, slow service and a ruined steak, this is not a place I would ever choose again I’d much rather go to The Hotel Drover or The Capital Grille for a properly cooked steak and professional service. Picture attached speak for itself.