Il Gastronauta food blogger

We came here to try the farinata and the pizza, spectacular, friendly, concrete, simple, a place to visit on the hills of Genoa!

+5

Vita Safina

The place is unfortunately dated, but it's worth coming to enjoy the most delicious farinata. They also make excellent pan pizza. It's all family-run, and they're very attentive and friendly. It's a place of yesteryear where you can still feel the true family atmosphere. Seating is limited, so I recommend booking a week in advance.

Roberta Trafeli

Do you like farinata? Plain, with artichokes, with spring onions, with sausage, with stracchino, with gorgonzola... There's something for everyone, all excellent, and the pan pizzas are delicious. And the desserts are excellent. I recommend you go whenever you can, and in the summer you can eat outside in the greenery ❤️

Dottore 1964

My wife, I, and several couples of friends had dinner at this restaurant located in Cosimo di Struppe, a hilltop town in Genoa. It's a simple, spartan restaurant with indoor and outdoor seating in the summer, and we dined inside. We obviously had the classic farinata, followed by the farinata with mushrooms, then the farinata with onions, then the farinata with cheese, and finally the farinata with sausage. Everyone agreed it was the best farinata we've ever eaten in Genoa, soft, crispy, and abundant. The staff were extremely kind, welcoming, competent, and friendly, with attentive, fast service and truly good prices! We'll be back!

+17

Tiziano Sinatra

The place is rustic and a bit dated, but simple and down-to-earth, just the way we like it. The atmosphere is pleasantly familiar, and it's lovely to eat while admiring the fire burning in the wood-fired oven. The farinata is excellent, among the best we've had in Genoa. We're pastry chefs, so we're quite picky, but we found the dessert to be good too (we chose the homemade crème brûlée). High marks also go to the owners, for their kindness and service. Thanks, we'll be back soon!

antonia rossi

An absolutely positive experience. A family atmosphere, extremely kind and attentive staff. The farinata is a sight to behold, a true delight. We also tried the pizza. It was also delicious, despite being cooked in a pan and not directly in the wood-fired oven. A place we'll definitely return to. Book in advance because the place is small and there are only a few tables.

Alessandro G

The farinata was delicious and light. The pan options with various flavors were excellent; the gorgonzola one was my favorite! The staff and owner were very friendly. We'll definitely be back!

Kareem Tuqan

Best pizza I had in Italy. Very nice family style restaurant.

Dorina Marzi

Very good farinata, excellent desserts. Welcoming place. Good value.

Una farinata d altri tempi in un locale che si dovrebbe proteggere come patrimonio dei genovesi. Per pochi. L unica difficoltà è trovare posto !

Semplicemente la migliore farinata mai mangiata!!!! Ristorante di vecchio stampo con cucina casereccia decisamente informale nel verde della collina sopra Molassana. Posto semplice a conduzione famil…

Patrizia

A place that takes you back to the 70s and 80s, a typical village bar that doubles as a shop and offers something to eat. The farinata is truly excellent, and the friendliness is equally impressive; the rice cake is never finished. There's not much seating, so you have to book in advance, and it's very informal.

Questo locale è molto conosciuto per la sua farinata (davvero ottima!) e... per le attese. L’accoglienza è in pieno stile ligure quindi non aspettatevi troppe smancerie. Avevo provato a prenotare co…