We were there with my husband and were charmed by the place. The food was great, the atmosphere was friendly, and the music was lovely. Overall, a wonderful experience!

We were there with my husband and were charmed by the place. The food was great, the atmosphere was friendly, and the music was lovely. Overall, a wonderful experience!

No suelo venir,, y lo cierto es que no me esperaba cenar un cachopo tan rico,, cecina y queso de cabra,, rebozado fino y crujiente, carne lo suficientemente gordita,, no cómo me estoy encontrando últimamente que son muy finas y secas,, relleno jugoso,, nada salado,, que es un problema que a veces tienen los cachopos de cecina, sobre todo si la cecina ya tiene tiempo,,, muy rico,,,, el postre baja la nota media,, la tarta de la abuela lleva dos capas de galletas, a veces tres,,, pero mínimo una,,, esta no llevaba ninguna,, maizena cocida y cobertura maleja,, mal la tarta. Buena atención, buen ambiente. Creo que merece la pena volver. Un saludo

Tintín

Great experience, delicious and high-quality food, reasonable prices for the quality, and good portions. The cider sangria was excellent. The only downside: For the number of people in our dining room (two tables of about 12 and one table of about 30), we could have used a few more waiters because the service was a bit slow. Aside from that, overall, 10/10. All the staff were friendly and pleasant. We'll be back.

Yolanda Bertolin

They have two set menus to choose from, both priced at 26 euros on Saturdays. One is the Asturian menu, which includes an appetizer, Asturian stew (pote asturiano), veal escalope with potatoes, and rice pudding. This menu is quite substantial, as the stew is a hearty Asturian dish with traditional accompaniments like blood sausage, bacon, and chorizo. The escalope is also a generous portion, and the best part is the dessert: refreshing rice pudding. The other menu offers a choice of several dishes, such as stuffed asparagus as a starter, green beans as a first course, sea bream baked in salt as a second course, and rice pudding for dessert. As mentioned, the price is 26 euros, including drinks and bread.

Arena Martos

There were nine of us for dinner (we each paid €27). The ham croquettes were standard, but a generous portion. The baby squid were perfectly cooked. Both cachopos were very good; the "Puxa Asturies" (a traditional Asturian dish) was a pleasant surprise. The dessert platter included five different desserts, with the rice pudding being a standout. The waiter (Leonardo) was very friendly and kept us entertained with a great sense of humor.

Michael Gilwood

Great prices and value, great service. The terrace is nice as it has a playground for the children.

Zach Swarts

Nice food and wine. You can enjoy tapas when ordering a drink, mostly during lunch time. Seating inside and outside under a covered terrace for those wanting to sit outside. Clean toilets, as well as separate one for the disabled.

Jose Antonio Alvarez de Tuya Fernández

Sidreria grande.

Menú 10 que no entraba cerveza y al final dos fueron 28 Pero bien cocinao Tarta de queso puntito de sal me pareció , me hubiera comido 3 más y el arroz leche haciendo competencia como es habitual en Asturias 😉. Servicio de empleados : Sin problema alguno Aseos Limpios con todo lo necesario. Volveré si puedo .

Maria Jose Sanchez Garcia

The food was mediocre at best. There were two of us: tuna belly salad (enormous), fresh squid (bad), and picanha (average). The service left much to be desired. The waiter who took our order gave us a long story about how they were going to Fitur the next day to "pour" (a tourism fair) to "pour cider for the people of Madrid"... We asked three different waiters for bread, and it finally arrived with the last course. They pour very little cider. They saw us pouring and still didn't. They didn't seem to be in any hurry to fill tables. The best thing was the ice cream that came with the La Viña cake.

manin garcia

Weekend in Gijón. There are several set menus. The restaurant is nicer than the food. The waiter was a bit clumsy and served customers with a cold and without a mask. The price of the set menu would be fine if the food were decent, but for Asturias, the portions were a bit small. By the way, it was cold. There are a thousand better options in Gijón.

Pili Fernandez Rodriguez

My companion is blind. She leaves a croquette and some potatoes on her plate and asks the waiter where he's going to put the second course. It's very simple: put it on the platter or change the plate. Everything Ramón makes is terrible. For example, the baby squid is awful and overpriced. He charges extra just for adding his name to a dish. I didn't like it.

Ewan McGugan

Service was so so. Server seemed angry and prices were high. Good food tho.

Floris

27€ for one portion of fries and portion of 12 croquettes?!?

Fuimos a comer el menú hoy sábado. 22 euros sin bebida y sin café. (Lo sabíamos desde el principio claramente). Un menú que parecía muy bueno y dejó mucho que desear y porque no decirlo para no volver. Arroz meloso con chipirones y gula, de meloso tenía bien poco… Seco y duro, sin sabor. De segundo pedimos picaña a la parrilla. Nos pusieron un mazacote de carne, congelada, que no paraba de soltar agua… Al resto de clientes se lo ponían troceada y a la parrilla. Preguntamos a los camareros, muy agradables y atentos, obviamente no es culpa de ellos. Solo nos dijeron que el resto de clientes la habían pedido bien pasada. En ningún momento nos preguntaron el punto de la carne. Mi marido trabaja en carne, la picaña se sirve troceada y fina… Esta fue nuestra picaña… Nada más decirles que no nos gustaba la carne pero que no hacía falta que nos trajesen más, solamente era por informar el fallo… el trato cambió completamente.

Gelu iglesias

I had high expectations. The cheese board was poor. The mixed grill was meager, the cheese was hidden and lumpy in the potatoes, and the pork tenderloin was undercooked. The grill was cold. There were 30 minutes between courses. I'm sorry, but that's the reality of my experience. The flavor of everything was good, but it's a shame about the rest. I don't understand it; it's a place with potential. It just needs someone in charge who knows what they're doing.

Yi Bo

Prices 👎 Service 👎👎👎

Pedimos el menu de parrilla despues de en otra ocasion pedirla. Horrible parrilla debi hacer foto no soy de hacer fotos.cuatro patatas y todo huesos ni en un menu con plato de parrilla dan tan poca cantidad y calidad.no puso pimientos para que pedirlo la ensalada tuvimos que pedirla sino tampoco la ponen creo que ya era un insulto tambien por la mala atencion. debi reaccionar a todo eso seria justo y adecuado pero no te quieres enfadar pero despues te queda cara de tonto y es peor..arroz con leche de postre malisimo ahi quedo sin comer..solo mencionar a Eduardo buen profesional que pidio disculpas dos veces al comentarle todo lo que estaba ocurriendo debi reaccionar era un estafa a ojos vistos. El dueño deberia saber esa parrilla no se sirve ni ese arroz con leche. el balance es no volveremos nunca mas ni recomendaremos este restaurante a nadie y divulgar que alli comimos la peor parrilla de nuestras vida. tirados casi 40 euros pero hemos perdido todos.

Teniamos reserva. De nada nos sirvió, ya que pedimos 3 platos sencillos, paté de cabracho, croquetas y escalopines de pollo. Entre el primero y los dos restantes pasó una hora y cuarto de reloj. Los escalopines nos lo trajeron de ternera en vez de pollo. Mas de 2 horas para cenar y un descontrol ya que en el resto de mesas tampoco salía la comida. Sin duda no volveremos.

No lo recomiendo, para comer carne a la parrilla desde luego, no. Pedimos una ración de chopitos fritos 10,50€ y estaban ricos, y después pedimos una parrillada para 3 personas, la parrillada Ramón que incluía ternera, solomillo de cerdo, criollo, sabadiego, queso de cabra y pimientos asados, que se les olvidaron y, al pedírselos al camarero nos trajo 3 pimientos en un mini platito....3 pimientos... La carne muy muy muy seca, y dura. Y no había comida como para 3 personas... Eso sí, patatas para todo el bar, debajo de la parrillada....mucha patata, poca carne y encima sequísima. La atención y el servicio tampoco fueron muy buenas.... Y la sidra muy normalita, marca Mndz

Comida de batalla y en mal estado, mal elaborada y a precios elevados. La peor experiencia posible en Asturias Local y baños sucios y con mal olor, es extraño que siga abierto. Ahora contestarán como es habitual, desprestigiando al que critica cuando la crítica es mala, como que no se ha estado allí, que es todo mentira.. etc etc patéticos

En vista de que respondes te voy a hablar. Trabajo en los eólicos por todo Asturias y España... nunca me paro a hacer una reseña ni buena ni mala de todos los sitios en los que estuve, (salvo casos excepcionales que son unos sinvergüenzas) ..Comí mal, y el servicio fue pésimo... Pasado un tiempo veo un programa de televisión, lo mala gente que eres, observo que no fui una excepción. Y es cuando dejo constancia de mi reseña, cómetela con queso que yo ahí no vuelvo

Guillem Puig López

They charged us more than the prices listed on the menu for the cachopo (€29) and the chorizo ​​in cider (€7). It's true that when I checked the online menu, it said there was a 15% surcharge per dish for terrace service, which I find very excessive. A fixed charge of €1.50 or €3 is one thing, but for a cachopo to cost €5 more depending on whether it's served inside or outside... Anyway, I think they're taking advantage of the situation because it's not very clear and I don't see it as a common practice. The food was very good, though.