Marcos Parada

My mother and I went in on a whim a few weeks ago and were not disappointed. The empanadas are absolutely delicious! The pastry was soft and fluffy while the filling was delicious and well-served. We ordered the churrasco, asado de tira, and spinach lasagna. The sauce on the lasagna was creamy and tasty without being overpowering. As for the meats, all were cooked to perfection, well seasoned, and super juicy. One of the best cut of meats I've had! The service can be a bit slow sometimes but considering this is a small-family run restaurant with only a handful of employees, it's completely understandable. Our server, Rene, was friendly and attentive and checked in on us frequently. Overall, a great experience and delicious food! If you get the chance or are in the area make sure you check out this neat little restaurant and support a small, family-run business! My recommendations: beef empanadas, asado de tira with garlic potatoes, sangria

+2

Marcia C

Met friends for a great lunch. Great variety and enough to share. the Chimichurri was so good I bought some fo eat later. The owner was friendly and made some great menu suggestion.

Breanna Reeder

We had the most wonderful experience! The restaurant is gorgeous, the service is exceptional, and the food is to die over! We ordered the "Parrillada para Dos" with roasted potatoes. Plenty of delicious food for my husband and I. Perfect sample platter to try a variety of meats. Worth every penny, enough to take home. 10/10 definitely coming back!

Joe Hartley

I will definitely be coming back to get more of their empanadas. I tried their Sangria and the Chicken Marsala. Both were amazing. It was my first time going out of lunch with my partner, and the atmosphere was very soothing.

Jenna Zillman

We’re so glad we finally got to check this place out! The staff is super friendly, and the food was delicious! Bonus— a lot of food was coming out of the kitchen as we arrived, so we got to make our decision based off of how good everything looked and smelled! 😆 We will definitely be back!

Julieta I. Steele

We love to come eat one of the best Argentinian empanadas and fugazetta pizza (Argentinian pizza with mozarella and onions). The place is really nice decorated, clean and also family friendly. The menu has a good variety of Argentinian food and the service is great! The owner is very friendly and the overall experience was excellent! We will probably be back another time we are in the area again in the future. (For reference I am from Argentina).

Rayanna Beltran

I have always walked past by this restaurant but have never really tried it until today. After a long day at work, I decided to meet up with my mom and treat her here just because... My mom and I shared their housemade sangria which was so refreshing! We started with the ham and cheese empanada and chicken empanada. Both were such a delight especially if you add the chimichurri. We then ordered the Paella Valenciana and a plate of penne pasta with meat and red sauce. We got fooled because apparently the paella is good for two people but man that dish was big, hearty and for sure delicious. I loved how they were super generous with the fresh seafood. The plate of pasta was also very delicious and is also good for sharing.

+1

TAHIA

I work in the neighborhood and chose to walk in here as it was on my “want to go” list. Been open since 1991and word around town is they have the best Argentinian Empanadas. When I entered and was greeted by the owner Rene. I asked him about the veggie empanadas, he recommended i try the spinach and the mushroom. I enjoyed thee so much I had to come back not even a week later. The place was perfect for lunch with indoor and outdoor seating. Very clean and has a traditional vibe which really captures the essence of professionalism and good service. I have to give the place five starts for the quality of the food, the short wait time, the impeccable cleanliness, and of course the warm inviting service.

+2

Ying Liang

Had a lovely meal with a lovely person here the other night. Great ambiance, friendly and attentive staff. The steak was juicy and cooked to perfection. Empanadas were a good choice for a starter. Chicken was well cooked too. If you’re looking for a dining experience on the finer side you’ll enjoy the dishes here.

Chetan Pangam

I tried Argentinian cuisine for the first time. The empanadas were good and big in size. The best chicken soup. Simple yet tasty. The pork chops were so well cooked and tasty. The seafood pasta with shrimp and scallops was also good. The chimichuri dip was yummy. The service was little slow even though it was not that busy but worth the wait.

+5

Chris Shaul

It has been some time since we were last here, though my wife has notes about her visit to this place from the 1990s! Our meal started with the bread and chimichirri. It was great! I ordered the Chicken Marsala with Marsala Sauce on the pasta (instead of Marinara). It was good, though the Marsala Sauce was a touch sweet for my taste, but I still enjoyed it. They are very generous with the mushrooms! My wife got the Entraña. (Skirt steak). The steak was very tasty. That, with the rice and sauce, made her day! We also ordered a Chicken Caesar salad. I liked the grilled chicken in the salad. The service was good. The atmosphere was pleasant. I enjoyed the Argentine music. We'll be back.

nfin8rider

My family came in as a group of 11 for our first time coming here from out of town 12/12 @ 7:30. We were able to get seated right away. Service was good, but unfortunately the food wasn't. I ordered calamari and my wife had 2 spicy beef empanadas. The calamari was over cooked, un-seasoned, and tasted like it was fried in old oil. My wife's empanadas were very bland. You know the food isn't good when people barely touch their plate and don't ask for a box to go. Maybe we didn't order what other people are writing good reviews on, but everyone in my party had the same opinion. A few people had the special Lobster Ravioli, we had a large pizza, and others had pasta plates as well.