Evan Goble

Passing through Lake George, sooo worth the 20 min drive for this delicious dinner. Delicious Foccacio fondue, gnocchi, and heavenly beef Wellington. Irish coffees to finish a delicious date night. A must for the area!

Lisa Koenig

Yum!! I forgot how much I like this place! I took two friends from out of town and they said it’s the best place I’ve ever taken them! My friend and I started with a specialty cocktail which was a spritz featuring apples. It was perfect! We each ended up having two!! My favorite dish is the short rib Pappardelle, which I always get!! But two of the night’s specials were a tempura mushroom appetizer and an entree with rabbit. We got both and LOVED both!! My friend got the Ricotta Gnocchi and they were pillowy light!!! One of the best parts of the night was our waitress!! She was so knowledgeable about each dish and did a wonderful job explaining them. I sorta forgot about this place, but will definitely not make that mistake again!!!

+2

Brittany Trojanek

I had the most incredible time thanks to Tori. She has a way of proving a personalized experience my sister and I needed as we had a belated birthday celebration. The food and experience was 10/10

Lori Farina

My daughter and I went out last night expecting a normal dinner but this dinner went above and beyond our expectations! We got a few appetizers to share and we were blown away with them. The flavor combinations were nothing I’ve experienced before. We’ve eaten at a lot of restaurants and this by far is the best one we’ve been to! Jenna was fabulous at explaining the menu and was extremely attentive! Our sodas never went empty. This is going to be our new spot!

Rachel Farina

It was the best experience we’ve had yet. My mother and I are huge foodies and we eat out at a lot of places. The service was amazing! Jenna was extremely attentive and knowledgeable about the menu. The food was incredible also, the flavor combinations were out of this world! The Radici kitchen is our new go-to spot!

Carrie Smith

Natalie is amazing; the Wellfleet oysters were on point and the lemon ricotta cheesecake almost floated away before we could eat it.

Kelsey Knutsen

Food, atmosphere & service were all amazing, highly recommend. 👏🏻 We shared a special; I had the duck for my main course & crème brûlée for desert!

Paul Fried

Outstanding across the board! We had a literal food extravaganza! The menu is so clever and the ingredients are so fresh, combine that with a talented team in and out of the kitchen and you've got the perfect experience.

Melody

My husband and I tried Radici for the first time tonight and had the pleasure of sitting at the chef's table. Everything was amazing! The kitchen and restaurant are extremely well run, everyone is so friendly, and the ambiance is so cozy and inviting. But the FOOD was the obvious highlight. Everything from the bread to the appetizers to the main course and the desserts were so delicious and the recipes had clearly been worked on and perfected to a T. We highly recommend Radici... we will definitely be back!

Hunter Connor

It’s hard to put into words the level of excellence you receive with the Radici experience. I have been coming here for years, and have never left a proper review. The owners are truly lovely, the staff fantastic, and the food & drinks next level. With a mouth watering rotating chalk board special, to the in house small bite you receive between ordering drinks & apps….the experience is unmatched locally. An upscale experience and offering with on-par pricing. Come visit & have a taste, you won’t regret it. If you are lucky enough to visit with the zero filler crab cake on special or posted menu, YOU HAVE to try. The short rib pappardelle is something I can only emulate within my dreams. Never had anything but a 11/10 experience here.

Vanessa Leghorn

Tonight was our first time at Radici and it was wonderful. Our server, Taylir, was attentive and kind. She definitely made us feel welcome and valued. The food was delicious and definitely worth the price. My husband had the beef wellington and we were sad to hear that it will only be on the menu for a little longer. Despite that, we will definitely be back again!

+3

Stacey Morris

We had another excellent meal here recently! As always, the food was well-prepared and highlighted by imaginative presentation, sauces, and seasonings that we tend only to find at this place. My husband‘s appetizer, the Caesars salad is always his favorite and he devoured it. He described it as just the right amount of a perfectly rendered Caesar dressing with fresh, seemingly just picked lettuce leaves, white anchovies, and a dusting of crushed croutons for a nice crunch. My goat cheese-stuffed squash blossoms were mind-blowing! A crisp, puffy tempura batter suspending blossoms filled with oozing cheese and attendant fresh herbs, cradled in a bit of pungent vinegar-based reduction for contrast. My husband‘s surf and turf was adorned with a freshly made chimichurri sauce and topped with three large Cajun shrimp. The steak was perfectly cooked Pittsburgh medium-rare as requested. The seasoned asparagus was thick and delicious, as were the fingerling potatoes that accompanied it. My lump crab risotto was a springtime symphony of green herbs and a generous showering of fresh white lump crab on top of a bowl of creamy risotto. After a meal like this, we normally don’t indulge in desserts, but the sweet fare at Radici is so tempting, we couldn’t resist the light-as-air ricotta donuts…who CAN?! The service was attentive and very friendly, and the owners are always mingling with guests, which is a rare and comforting sight these days. Another Five Star evening! ⭐️🥂⭐️

Nate Bedore

Chef Brian and his staff are incredible! From start to finish the experience was incredible. Was able to accommodate my wife and myself on short notice for an incredible dining experience. The cocktails were also excellent along with the wait staff. I didn’t ever have an empty drink in front of me. The empty plates and silverware were immediately bussed. Every meal we had was elevated and had a unique and innovative presentation and flavor that you just can’t get anywhere else in the area. Do yourself a favor and book a seat at Radici.

+4

Sam Monsour

Our appetizers were chicken liver mousse, and heirloom beets. Both were very good. Our entrees were the fried chicken, short rib papaeradeli pasta and Filet with Madiera wine sauce. The buttermilk chicken was crunchy but moist on the inside and the portion was huge. The short rib papaeradeli pasta was good but not as flavorful as expected. The Filet was not cooked as ordered, not once but twice ! This was a huge disappointment. The flavor was good, but the cook's failed. I ate the second filet without compliant. I wonder why they would finish a rare Filet in the oven and make the same mistake twice.

Bob Cote

Do not let them sit you by the tables near the front windows - we had to keep our winter jackets on during our meals. A bit disappointed after reading other reviews: $32 for fried chicken which did not include a breast piece; other dinners were average but expensive for their size portions; shot of gin on the rocks was $15 ($13 for the gin and $2 for the ice??/written on the bill); we waited 30 minutes for our bill once our plates were removed. All in all we will not be returning as there are too many other restaurants in the area for a better experience. Only updating this to respond to their response / no idea who they mistook us for but their response makes no sense. If we were freezing why would we ask for the heat to be turned off; no one at our table had mashed potatoes; we made no requests for anything besides what was normally included with each dish. We were greeted at the door by our eventual waiter (male).