Un clásico que nunca falla en Granada. El Restaurante Chikito es uno de esos lugares donde se siente la historia, la tradición y el sabor en cada plato. La comida es simplemente espectacular: cocina granadina con ese toque casero que conquista desde el primer bocado. El ambiente, el servicio y su ubicación en pleno corazón de la ciudad hacen que la experiencia sea redonda. Si visitas Granada, no puedes irte sin probarlo. Es una parada obligatoria para los amantes de la buena mesa.

Teníamos reserva y, cumpliendo nuestras expectativas, todo fue genial. La comida exquisita, el trato inmejorable y el precio más que acorde a la altura de su comida. Repetiremos sin duda alguna.

Sacha Blumen

We had a wonderful meal here recently, walking in off the street. It was my time tasting snails in almond sauce! Had beautifully cooked dishes of Hake and beef with almond/sultana dressing. The restaurant has a lovely ambience and Fernando, our waiter, was a delight. Highly recommend it!

Killabunco

What a fabulous place to eat in Granada. Recommendations were very helpful and plenty of local ingredients in evidence. We will be returning to try out the fish options.

Benjamin Lugo Velez

The establishment offers an elevated dining experience, enriched by the staff's willingness to share historical insights and a decor featuring portraits of notable figures. The service is attentive and cordial. Our party ordered the Grilled Salmon, Chicken Soup, Filet, and Oxtail. Complimentary offerings included olives bread and an artichoke salad with limoncello after the meal. The Grilled Salmon was expertly prepared, though a touch more salt could have enhanced the flavor profile. The Filet was cooked to perfection, exhibiting a desirable char and was delicious. The Oxtail, prepared in the style of a pot roast with a red wine reduction, was also exceptional. While the soup was satisfactory, it did not quite match the caliber of the other dishes. For dessert, we sampled the Fried Milk, Almond Tart, and a Frozen Tart infused with whiskey and almonds, all of which were outstanding and featured delightful flavor combinations. We will definitely love to visit again.

+4

Nick Mescher

What a superb dinner of sardines, gazpacho followed by ox tail and steak, beautifully presented and served by the amazing Victor. Victor regaled us with stories of his 19 years at the restaurant and the list of famous people that have visited, we loved the stories. The setting was a beautiful old building with outdoor seating in the square, but it was still 37 degrees at 8pm, so we ate inside and soaked up the atmosphere. Highly recommend

Connie Agius

They were about to close, but still let me in. Great service, great food and absolutely worth it!

edward pei

This restaurant is one of the oldest establishments in Granada. It is located adjacent to a small pleasant plaza. The entrance brings you in to the small bar where you can order a drink and enjoy a tapa. The restaurant is just next door through a beautiful old wood door. It is a cozy medium sized room with tables covered with white tablecloths. The menu features some classic dishes of Granada such as the Sacromonte omelette and snails. The waiter was attentive and the ambiance was perfect for a cold January night meal. The wine list has a comprehensive overview of Spanish wine with majority at a very affordable price with an average of 25€ a bottle. The food is not elegant or gourmet but tasty and satisfying. Comfort food.

Robert Hill

Lovely little spot for a homey meal - tons of photos of famous people on the wall, but full of locals. We enjoyed the marinated sardine salad, the gazpacho, oxtail soup and the oxtail.

Sonya C

Came back twice. First had the presa (pork) and it was melt in your mouth. Not a huge pork fan but this was done well by the chef. Second time I had the boquerones or fried anchovies and the ibérico jamón. Both amazing!! Worth a visit or two.

Sean Hale

A charming traditional restaurant with an interesting menu. We had the excellent snails, beef and fish. Very good friendly service. Difficult to judge atmosphere as it was a cold rainy Tuesday night with all restaurants empty, including this one, but we loved the historic touches and literary heritage.

Christina Marie Giuffre

Impeccable friendly service, the waiters seemed very happy and jovial. The food was delicious and authentic. Loved the vibe, sitting out on the terrace.

+6

Marino Lepore

We found this restaurant after a full day of touring Granada. A bit off the tourist path and filled with locals. Service is absolutely outstanding. We sat outside on the patio and the ambience was great. Not a cheap restaurant but the food is incredibly good. We ordered the house specialities and they didn’t disappoint. Highly recommend

+2

DT Flynn

Outstanding local higher end neighborhood restaurant. Celebrities and dignitaries pictures with owner on wads (including astronauts) very local higher end clientele. Excellent food.

Taberna restaurante con mucha historia y solera en pleno centro de Granada. La atención de los camareros es buena, dispone de variedad de tapas, muy rica su ensaladilla rusa y el pisto con bacalao. El precio de la cerveza es algo más elevado que en otros sitios, pero merece la pena pasarse por este pintoresco lugar. Para comer a la carta es normalito y los precios algo subidos. Pero es el centro de Granada.

+3

Restaurante con una antigüedad y solera que solo hace que sea un restaurante de referencia en Granada. Calidad-precio ambos altos aunque la calidad predomina. El servicio muy atento y profesional aunque deberían de cuidar algunos detalles. Es muy conveniente reservar. Posee pequeña barra y mesas para tapear y de raciones y además salón y terraza amplia muy agradable. Carta amplia y con platos muy clásicos y extraordinarios. Recomiendo rabo de toro, caracoles, carrilleras . . . Aparcamiento muy difícil si no es en el parking muy próximo en la plaza. Fácil acceso para sillas de ruedas. Para vegan@s, celiac@s y niñ@s no lo veo muy indicado.

+6

La comida estaba muy rica, fresca y casera, pero no era algo tipo gourmet para justificar los precios tan altos. Le doy 4 estrellas por esto y por la simpatía de los camareros. No le doy 5 estrellas porque es bastante caro.

James W H

I'm going to give 4*, maybe a 5* but gut feel put me to 4*. Menu of the day 25 EUR, expensive for Spain but it was worth it. We sat on a very nice terrace, good service with proper table cloths. Plates cleared after every course. Minor things like getting a 33cl glass bottle of water, not 25cl pleased me. Minor detail also beautiful top class olives presented at beginning. All three courses of the menu were good but the pig's cheek absolutely outstanding. The flan (egg custard) was one of the best I have had in Spain. Concerning the 'a la carte' menu, it looked quite expensive. Restaurant seemed more popular with tourists (us) rather than locals. In summary, good place to eat in Granada.

+3

lauren kelly

This was our first meal in Spain. We probably ate unfashionably early! The decor is fun and the service was quite good. We ordered a few “authentic” dishes, including beans with ham and eggs and the traditional orange, cod and pomegranate seed salad. Both dishes were unexpected and unusual for our palate, but fun to try. For an entree, I had fish which was well prepared but a bit bland, and my husband had pork, which he enjoyed very much. The location is excellent.

Hope Elleston

Lovely location, good food but overpriced

+2

Charles Morrill

For a quiet break from the busy city, sit inside, it is a far more pleasant experience than the terrasse. If you think you might get good service since you are practically alone, forget it...just as the wait staff will forget you. Just accept that if you want or need anything, you have to call them over. Excellent place for a mixed salad! Likely the other menu items are of equal quality.

Monica Rivera

Good service. Great outdoor terrace. Online menu. Overall, the menu was not very varied but included some emblematic Andalusian dishes. The ham-chicken-cheese “croqueta” was delicious. Really liked the pork and pepper tapa (nonetheless a bit expensive). The fish and orange kind of salad was tasty too. Good white wine by the glass. A nice spot for lunch or just a quick bite (tapas) as both options were available within the menu but more expensive than other venues.

duckula

Visited in Oct, 2018. The house specialty here is the Granadino dish, Tortilla de Sacromonte, which is a lovely omelette of sheep brains 🧠 and sweetbreads. Then I had caracoles (snails). And a few cañas. 📌 Enclosed bar menus for your consideration

Chikito. Comida: El croquetón (2,75€) estaba un poco frío por dentro y no nos pareció nada del otro mundo. El rabo de toro (20,9€) estaba rico, claramente recomendable. Sin embargo el solomillo nazarí (25,9€) nos defraudó. Habiendo pedido punto menos en carne estaba demasiado hecha y la salsa, aunque estaba rica, era muy escasa. Servicio: El servicio fue amable y atento. Entorno: Ubicado en el centro de Granada dispone de una terraza agradable.

Me da mucha pena poner un 3 a este retsaurante pero han perdido mucha calidad con los años. Los platos ya no están tan ricos como antes. La salsa de los caracoles muy aguada, la ensalada de remojon granaino sin sabor ninguno, las alcachofas fritas heladas por dentro, el rabo de toro frío aunque estaba tierno y rico. El personal ha estado muy atento y el restaurante tiene una terrza muy cómoda y amplia en una de las plazas más céntricas de Granada. Pero por la calidad de la comida no creo que vaya a volver nunca más.

+3

Es el típico que en su día debió ser famoso por su calidad ,pero hoy pretende vivir de las rentas ... El sitio agradable ,la atención buena pero los platos muy malos ,gastronomía cero. Pensábamos que íbamos a comer bien y fue un desastre.

Liz H

Great location with fountains around you. Service not so good and food also not the best. We ordered salad, appetizer, and meal and they never took the empty plates out that my table was full. Not sure if waiter was racist or restaurant is like that. Was excited to try the orange salad and it tasted more like a potato salad with 95% ingredients on dish being potato instead of cod or orange. The bill was dropped without emptying the table. If I’m paying 30-40 euros per person for lunch, I expect better.

Sinceramente es un lugar que siempre nos ha gustado a mi familia y a mi. Por desgracia la experiencia de ayer no fue muy buena debido a bastantes fallos que se dieron durante la comida y salimos de allí bastante descontentos. Sopa sevillana (llegó más fría que caliente) lo dejamos estar, pero al continuar las concretas (congeladas aún por dentro y frías), nos trajeron nuevamente otras y estas tenían un pelo dentro… (obviamente no quisimos más croquetas). Pedimos al camarero que siguiera con los demás platos, el foie muy bueno y terminamos con el churrasco de ternera pero llegó helado… se lo devolvimos al camarero y lo trajo al rato pero ya estaba el punto de la carne pasado demás y encima no muy caliente, pero es cierto que estaba bueno. 🤷🏻‍♀️ Experiencia bastante nefasta. No deberían abarcar demasiada gente en el restaurante si no tienen una cocina que responda debidamente con ello.

Sitio que intenta vivir de lo que fue, mal servicio, poca calidad del producto y precios desorbitados. Tres cañas, media de jamón y media dd lomo 46 euros. El jamón de bellota en ningún momento se ve cortar, sale de la cocina, está frío, por lo que viene embasado al vacío y está en frigorífico, no conozco a nadie que meta un jamón en el frigorífico. Jajaja. El lomo más de lo mismo, frío y embasado al vacío. Se lo comento al camarero y solo pide disculpas y echando la culpa a la cocina, él no sabe lo que hacen en la cocina, él sólo sirve lo que le dan. Vamos! Una auténtica estafa.

Sjoerd Wennekes

This restaurant opened their doors in 1976 and coincidentally this is also the last time they updated their menu. Don’t get me wrong, the food is edible, but even the most basic use of herbs and spices is a foreign concept to them. It’s hard to describe the overwhelming pride I feel for finishing my plate.