Kyushu Jet

I used to frequent Salerno’s at the previous location when I lived in the area in the late 90s and always have enjoyed their food. My favorite dish is the Chicken Lilian. After so many years, whenever I’m in the area, I always try to come back. Tonight was very delightful and the Chicken Lilian was just like I remembered it. My wife enjoyed the Tuscany with blackened shrimp and tonight’s special was selected $20 bottles of wine, and we opted for the Hahn Merlot 2020. Dessert was good pictured below, tiramisu and cake of the cow.

l holland

I absolutely LOVE the food here! Unique twist on some of the dishes. My favorite is the Shrimp Alfredo. Their house salad is amazing. My husband loves the Pecan crusted chicken with an orange basil sauce. You will not leave hungry! The tiramisu is more of a cake and not traditional style but it works and the flavor is great! I do wish it was a little more cozy and more intimate feeling as its a huge space with concrete floors but that is definitely not going to stop me from giving them my business.

We went for a birthday within my family. The food and wine were good quality, nothing great but not poor either. What really set this apart was the service. The waiting staff was stellar and very kind. I also learned a lot of new facts about wine as well!

Melissa Piquette-Hemmeline

Pretty decent food The garlic bread was pretty tasty Had good service for my friend’s rehearsal dinner!

Phillie LaTour

We went for my Aunt and Uncle's wedding anniversary. The venue room was great and the waitstaff were amazing, very attentive and friendly. The food was mediocre at best with the limited menu we had to order from. However, the appetizers were delicious - I would had rather eaten those than the main course! I ordered the shrimp scampi and was not impressed with any of it, which was disappointing considering the appetizers had been so good. I would go back in a group setting to give it another shot, but would likely not go back on my own accord.

J C

Great Italian place. Food excellent! Chicken Marsala is awesome! Pecan crusted chicken also delicious. Best salad ever! Run don’t walk to this place! Highly recommend! Staff very friendly!

Chris C

So I'd like to give a review as I ate here today for the third time. I really enjoy this restaurant there food never disappoints. Today I got their caprese salad, antipasto salad and grilled asparagus. The food was excellent! The caprese salad is always great and fresh and the antipasto salad was also very very good. The vinaigrette makes this meal really pop! I also really enjoyed the grilled asparagus! My only downside of the meal was that the asparagus was so large that the thicker parts were to thick to chew so I had to kind of cut it open and scrap the inside out to eat those ends. It was perfectly soft though so not a huge issue. The staff was very friendly and attentive ill deffinitly be back.

Nick Van House

Beware To Go orders. Update* I have ordered to go 3 times now, during quarantine and once before covid. I hate to say that the food to go tastes nothing like what they serve when you dine in. It tastes like it premade and just thrown in the oven and preheated. Reason I say this is because the aluminum container they serve it in is overly hot and the sauce off the pasta pools on the bottom of the container unlike if they were made in a pan and bonds with the pasta. Pizza wasn't good either, the dough was hard and tasted like cardboard. I do not recommend ordering to go for lower quality food for the same price. I can not recommend to order out but dine in experience and food remain top notch. We came during lunch hour. Hands down some do the best Italian food I’ve had. The portions match the prices. My mom had the salmon and she loved it. I had the Alfredo and it was amazing, really rich in cheesy flavor. The service was great, the server was attentive but not intrusive.

Alan Gillham

I really looked forward to a meal at Salerno's. The steak appetizer is incredible. But when I got the lobster bisque, I expected something comparable to Bisteca (sister restaurant across the street), but instead received a gelatin looking paste that must have come out of a can. It tasted terrible and I sent it back without another bite. I expected that it would be taken off the ticket, but it was not. Even the waiter said that people have said it was not as good as their sister restaurant. Overall, the staff is great, but the food is sub-standard. And after spending over $100 with tip, I would hope that it would have been better. Perhaps the owners have given up on this restaurant and continue to enjoy the success of their sister restaurant.

Gina Brown

My husband and I decided to try this place as we had never been. Let's just say, when the service and atmosphere are the best parts of the meal, you know you made a wrong decision. We got the side salad which was drowning in dressing (have a little salad with your dressing!)...I sent mine back for dressing on the side. The server got my husband's order wrong, he ordered the Venicia but received the Florencia. He said it was good, but not what he wanted. I got the Lillian, again, drowning in sauce (think of soup with some linguine in it) and, the description doesn't say it, but the chicken was coated with flour before it was cooked. I didn't eat the linguine because SO. MUCH. SAUCE! I scraped off the coating on the chicken, but it was bland and overcooked. The bread was dry and flavorless. We got cake of the cow...it was ok...good thing there was pudding and lots of whipped cream because the cake was super dry. SERVICE was impeccable and friendly! Atmosphere was casual and friendly. Those things are important, but when you pay close to $100 for a meal, the food is just as important. Overall, we were disappointed and will not go back.

Hunter Unkefer

So everything was decent. The restaurant had a great vibe for a Thursday night and was buzzing. We had crab claws for our first course and they were overcooked. I had the sampler plater with lasagna spaghetti and meatball and gnocchi. The lasagna and gnocchi were great. Meatball was a bit hard on the outside and overcooked. My wife has lasagna and loved it. The bread was amazingly good and the sauce was tasty. Weird service but over all ok. Will try it again.

I have been eating here off and on for years. The last two visits have missed the mark.the food dish I ordered which was the same both times was “off”. I ordered the chicken Palermo Friday night with zoodles. The sauce was too tangy. I have ordered this numerous times over the years and it was a smooth and balanced taste. Today, I ordered the same dish but with angel hair pasta. They were stingy w the sauce and chicken but the worst part is the garlic was bad. If you have ever eaten a dish with bad garlic you know it’s hard to finish. I decided I would pick up the phone and call the restaurant I reported this to someone that told me “he would tell the kitchen”. He didn’t it offer to credit me for next time or ask if there was anything’ they could do to make up for it. Extremely disappointing. I don’t think I will go back. Good restaurant establishments offer to make things right. No, I didn’t ask them to make things right, but I thought they would offer to do so. Nope. 20.00 with tip thrown don the drain. The food had to be tossed out.

I woke up in the middle of the night being very sick after eating at Salerno. The food is not good. Not the freshest and the purest. Heavy sauces, too much salt to cover up the poor ingredients. I had a salad - it was not good at all and shrimp scampi. Now, at 3am, suffering from stomach pain and nausea. Very bad experience

Lisa Marie

Ordered 2 Family meals at $70 each, for a bday party that was supposed to feed 8ppl. What I got was two tins of the what might be the worst spaghetti, I have ever eaten in my life. My guests could barely it eat it. So disappointed.