Aaron G. Gorman

Genial

Mar Laure

OK

Adrian Hermosin Palma

Gourmet

Cintia López

Great quality, everything was delicious. We really liked the atmosphere, the terrace full of plants. If I had to find a fault, one waiter was a bit serious; it would be nice to arrive and find a smile or at least a friendly face, but oh well, maybe the guy was having a bad day.

+1

ManuEL AS

A very original place, with very original cuisine. El Postero has a spacious and very pleasant outdoor seating area. Decorated with many plants, among other things, it manages to escape the residential area in which it is located. The interior is also spacious and equally well decorated. They have a huge seating area that is great for taking photos (they kindly allow you to). The service is very friendly and professional. The menu has very original and delicious dishes, especially the potato starters and burritos. It's not cheap, but for what it offers, it's not expensive either.

Azarel Cruz

A cozy place with a pleasant atmosphere and a nice terrace. The menu is very varied (especially the use of cheese), although it's best to take your time, as the service can be slow.

Steve Keating

Excellent food & atmosphere

Le quitó estrellas porque han subido los precios bastante, con decir que dos euros cincuenta una botella de agua de un litro, pan para dos euros ochenta y el sándwich VIP ha subido de nueve euros a doce... Una pena porque además no he vuelto a ver show en directo y hace falta reserva incluso entre semana a las nueve de la noche, si tienes suerte igual encuentran algún sitio sin reservar para tí. Mi reseña anterior decía : sitio alternativo, con tapas y comida originales. El ambiente es único, decorado a base de luces y plantas que le dan un toque muy especial en las noches sobre todo, además es un local que ofrece actuaciones en directo los jueves, algo que lo hace destacar. La comida está bastante bien, los precios quizás un pelín altos pero compensa por el ambiente. Quizás por poner alguna pega diría que para intolerantes a la lactosa hay muy pocas opciones y hay pocos camareros para la cantidad de gente que llega, la atención al cliente se ve un poco afectada por esto, por lo demás chapó!

+1

Salva FF

It's been a while since we've been back, and we were struck by how well-maintained the outdoor terrace is. We tried several dishes from the menu (risotto, oxtail burrito, yakitori chicken, and guillotine potatoes with three sauces) and everything was delicious. The prices were in line with the quality of the dishes and the service was attentive. However, we were somewhat disappointed with the delay in bringing the bill, a problem that recurs every time we go. It's a shame, but it's the way it is. Every time we go, the bill takes at least 20 minutes to arrive, and the place wasn't busy.

Raul C

I've been there several times, and the food, well... it's average... a bit pricey for the quality they serve, but oh well, it's just average quality, like many other bars. We knew what to expect in terms of quality. What I did notice this last time was the worsening service; it was terrible. We waited over an hour for maybe four tapas. We talked to them, and all they offered us was more drinks (I don't know if it was to keep increasing the bill). The food was incredibly slow. Honestly, the experience wasn't positive at all. We left at 5 pm after lunch (without lingering afterward), while everyone else was having coffee and we were eating what we had ordered two hours earlier. I know for sure that I'll have a hard time going back, even though I like the place, and it's fantastic in the summer. This is constructive criticism; I hope it helps them improve, as the place is very pleasant and they've done a really cool job.

monica monica

Unfortunately, my experience was terrible. I made a reservation, arrived on time, and after ordering and waiting for over two hours, I was forced to ask for the bill even though my food wasn't coming out. After complaining about the delay several times, they only justified it by saying, "The dining room and terrace are full today," but that doesn't seem like a logical answer. If you have a certain number of tables to serve and you accept reservations, you should have the resources to serve all the tables and provide the services you offer. Anyway... I left the place well after 4:00 PM, having arrived at 2:30 PM, without having eaten lunch and with a very bad taste in my mouth from having to complain. And to top it all off, all the extra drinks I ordered to make the wait more pleasant were charged for. They didn't even offer the last one on the house as a thank you for the inconvenience, because if there hadn't been that delay, I wouldn't have ordered the drinks we did. The other tables were the same; in fact, when a dish finally arrived, another customer suggested that they could at least have a snack given the hour-long wait between courses. In our case, the first course arrived an hour and a half after we ordered it, and there was no warning whatsoever about the delay. Very poor organization, a terrible system, and to top it all off, the food left much to be desired. Not recommended at all.

Raul Raul

Eight of us arrived, but we had to leave because we couldn't find a spot in the outdoor lounge, which was empty. They didn't seem to make much of an effort to solve the problem, so we ended up going to the "La Cande" café next door, where we received excellent service and a wide selection of homemade desserts. I live right next door, and I don't plan on ever going back to that café.

Rubén Torres Bermudez

It was a huge disappointment to return to this place. The food was very low quality; specifically, the pizza dough seemed frozen and was hard, the potatoes that came with it were also hard, the burritos came with a cheese base that was extremely hard and impossible to cut, and the fried cheese was unappetizing and poorly presented. To top it all off, the prices were ridiculously inflated, especially the fried cheese dish at €13.50 after leaving several pieces because it was so bad. A huge disappointment after making the trip only to find that the quality has gone down and the prices have gone up.

Cristina Ramirez

I booked a birthday party for 18 adults in April 2025. Due to the risk of rain, I booked inside. My preference was to be seated at the back of the establishment, where there's a large table for 10 people and the rest are lined up, so we'd be closer together. The day of the birthday arrived. I arrived half an hour early to suggest sitting on the terrace since the weather turned out to be nice and we could push the tables together, as there's more space, and the terrace was empty. They said no. They said I'd booked inside. When I entered, they had us spread out at three tables with our backs to each other. I suggested to the waiters that I thought it would be more appropriate to sit at the back, with the table for 10, or at two tables lined up so we wouldn't have our backs to each other. They always refused or told me they'd have to ask, but I waited, and they didn't ask anyone or give me any solutions. I insisted, with the bar completely empty and the terrace also empty. The waiters were rude and arrogant. They're not good at dealing with people. After the celebration ended, almost three hours later, all the tables in the back that "supposedly were reserved" were still empty. They lied to us. They ruined my birthday. And they had no problem accommodating our opinions and making us more comfortable, without any justified reason.