Aviagen

We recently returned from a recent tour of the Aosta Valley, and we feel compelled to extend our most esteemed congratulations to the owner for the excellent quality products we tasted, and for his warm and gracious welcome, which allowed us to discover unique and unforgettable flavors and delicacies. We are more than happy to have shared the local family warmth combined with a special gastronomic experience. Therefore, a must-see for anyone passing through these parts, in addition to the generous attention to children, where the owner has reserved a small, welcoming area for the little ones with special books.

Furio Solina (FurySoli)

Excellent and high-quality. The staff is exquisite and polite. You can tell they're passionate about their work. A great place to relax and enjoy typical local products.

+1

E

We had lunch after visiting the park. It was a wonderful experience, with excellent, sophisticated food, including the homemade cheeses and the blueberry cream. The owner is original and helpful; anyone who leaves negative comments about the place probably needs to do some soul-searching; good manners can't be bought. The service was also quick, despite the wide selection of tables.

massimo vatri

Small restaurant serving homemade products. Lunch in a cozy garden away from the street. Delicious products, including blueberry cream and tart. Well done, Nicola. Massimo and Marinella from Friuli.

Agnieszka Gaj

A magical place we stumbled upon by accident. The food was excellent. The owner was super friendly. We ate outside in the garden. 😍 We ordered a cheeseboard, two salads (huge portions), and dessert. Everything was delicious.

Luca Pileri

Exceptional. The owner is truly kind and available to describe the dishes and serve. Locally sourced food. They make their own, like the cheese (good) and the cream (photo of the empty glass because I devoured it). A must if you're passing through. They also have a selection of craft beers (including cheese-flavored ones) and 100% apple juice. Note: the platter is for one person.

Aleksandra Todorovic

The place is nice and homey with a beautiful peaceful garden. The staff is very polite and the food is great. The owner especially seems like a super nice guy.

Paolo Pettigiani

Friendly and hospitable, the menu isn't extensive, but the food is delicious, with some truly delicious traditional and off-menu dishes. The outdoor seating area overlooking the internal garden is lovely and quiet. Highly recommended, especially for children, as they're well-equipped with high chairs, a changing table, and a play area.

Laura Callegari

A wine bar that also offers a selection of dishes. The craft beers offered with the dishes are excellent. The owner is very friendly. The Argentier cheese, produced on site and available for purchase, is excellent.

Davide Ceper

It's a shame there aren't six stars to describe the surprising and unforgettable experience of discovering this little corner of paradise where I least expected it. A simple menu of sandwiches, platters, and salads, plus a local wine cellar. But what's surprising goes beyond the food and is the owner's extreme kindness, the enchanting outdoor area with fruit trees and aromatic plants surrounding the tables where you can eat with your feet in the grass, and finally, the publishing house upstairs and the quality classical music playing at just the right volume. Don't miss it if you're passing through! Oh, and also try the cream mohito...

+2