Grandioso servicio.

UFF!!! LO QUE LE SIGUE

Comida y cena

Charmant petit restaurant pour un repas loin de la cohue où on peut s’entendre parler sur une douce musique de smooth jazz. Très agréable. Nous avons goûté au Fruto del mar, Seafood Combo, au burrito et à la crêpe aux crevettes. Tout est vraiment très goûteux, les fruits de mer et poisson juste bien cuits. Nous y retournerons certainement.

Riquísimo filete mignon, el mejor y único con u gravy 😋😋 , la papa exquisita , la atención lo hace mi restaurante favorito de Puerto Vallarta, gracias chef 🙏🏻

La comida está deliciosa, camarones, pulpo, callo de hacha, filete mignon lo que elijas lo vas a disfrutar, sólo aceptan efectivo así que hay que ir preparado, el personal que atiende es muy amable, servicial, atento y siempre están al pendiente de lo que necesitas, incluyendo al chef, el lugar está un poco retirado, pero bien vale la pena el viaje.

Mikayla Cronin

if you’re in puerto vallarta, this restaurant is a MUST. To start off, the family who runs it is the most welcoming and always so generous. When it comes to the food, you will never be disappointed. We went here a few days ago for my birthday and got a bunch of pasta dishes that truly blew all of our minds. the portions, the fresh ingredients and seafood was to die for. Didn’t even take the time to take pictures cause everything was gone within minutes. We will be coming back here many more times during our stay. Go to this restaurant!!

Mollie Loughlin

We loved Chenandos. The red snapper and shrimp pasta were divine. Great service, nice wine list and personable staff and chef. Plus the owner has some lovely art work! Put this on your go to eat establishment. Well worth it!

MrTall14u

Incredible food!! I had the best fillet in years and my husband had the Shrimp pasta with lobster sauce-this was liquid gold. This restaurant does not disappoint on any level as the service was equally as good. We will return with our friends-The advised us to save room for their Flan - I was full but my husband wanted to try it- we we’re both impressed -was the best we have ever had any where.

Natalia Fortes

The seafood was absolutely delicious at Chenando's. Pasta and guacamole was out of this world.

Max Kondratyev

We were walking by and got hailed in by people dining there praising the place and it didn't disappoint. We had a steak and mixed grilled seafood with veggies and both plates were perfectly cooked. The chef is a painter too and his paintings are decorating the place.

Dan Sweeney

Great food. Locally owned and operated. Near the Zona Romantica.

Frank Holoubek

I’ve eaten here twice and it’s great food. No food demon at this place. I had dinner here and week ago. It was a bit pricey but the food is great. I ate lunch here and it was way better in price and the food and service is great. Too bad it’s closed on Sundays, my friends and I have drinks and lunch out every Sunday. I would have given atmosphere 5 stars but the flies are terrible this time of year. Seems to be like that when the doors are open and no air conditioning.

+2

Kari B

This was a special birthday dinner. Two of our party had the pepper steak which was outstanding. Two of us had the seafood medley which was also very good. For dessert, we had flan which was some of the best we have ever eaten. All in all, a very enjoyable evening. We will be back!

Jeffrey Morton

If you’re walking by and wondering what this little spot might be hiding inside walk in! Had the jumbo shrimp pepper steak and a salad and wow although I’m not usually a fan of pepper steak I decided to try it as it was one of the most expensive things on the menu and wow! It was amazing my wife enjoyed the sangria while I got a whiskey on the rocks price was well worth it. Our waiter and the chef were so friendly and we left full and smiling thank you guys!

Jazzmeen F

Incredible!!! 😍😍 Went here for dinner and was so impressed. Everything was absolutely delicious! I ordered the chicken and the sauce, the veggies, the potato was all so great. The service was also very wonderful! Waiter was very kind and very attentive. Definitely a spot to check out!

+1

Danielle King

My partner wasn't feeling well, and it had been almost 9 hours since we had breakfast...I needed food. The concierge at my hotel suggested that, for a quick bite, I walk to a restaurant that he marked on my map. It was only three minutes' walk away. That restaurant was shuttered and closed, despite it being only 8pm on a Saturday. So I went next door and found Chenando's. The prices looked a little steep, but I was hungry and ready just wanted some soup, which was on the appetizer menu. Despite the heat, I love soup and find that soup in Mexico has never let me down. I went in and was seated immediately with a smile. I only brought a little cash with me, because even though this area feels very safe, I was a solo lady walking alone, armed only with intermediate Spanish, at best, at night, in a new place. This place did not take credit, much like almost every other place in Puerto Vallarta. I asked if they could make the tortilla soup with chicken, since I wanted to get at least a little protein, and the waiter happily obliged. You guys. Omg. I come to Mexico at least three times a year, trying out different cities. This might have been the best meal I've had in all of those trips. It was easily the best tortilla soup of my life. The chunks of avocado were so soft and had absorbed the flavor of the soup. They melted like butter in my mouth. THEN there was the bread! I don't even know what it was. Sort of like Hawaiian rolls, but toasted. Freaking awesome. If I wasn't so full from the soup, I would have stuffed all three giant pieces in my face. I could only do one. They asked how it was and I announced that this was the most delicious soup of my life. The two other tables had couples dining who enthusiastically agreed that the food here is next level. One couple from the Netherlands said they come here three times a year. From the Netherlands. To eat here, specifically. Yeah, I could see that. Altogether, my bill was 155 pesos, just under $9 USD. Hell yeah. They even gave me chocolate covered raisins with my bill.

Simon

Delicious food, great service & portions large enough to take away for next day lunch. Top Margaritas too! 😋

Donna Masinter

My husband and I had the most wonderful evening at Chenando’s in Puerto Vallarta. It is a small restaurant in Zona Romantica, lovely decor, great service and magnificent food. My husband loved fruits of the sea in a delicate garlic sauce. All of the seafood was fresh and succulent. I had the sautéed mahi filet in lobster sauce with rice and fresh veggies. It tasted as though it just came out of the sea. This restaurant is worthy of a serious look by true food lovers.

Sharif Hassan

Everything was seasoned beautifully and tasted fresh off the grill. They understood and accommodated my dairy allergy and replaced everything that normally would have had butter with olive oil, including the bread. Many thanks to the chef and welcoming, kind, and courteous service and staff at Chenando's.

Federico Girosi

excellent restaurant. the food was amazing and the service warm and professional. this restaurant is located in a more quiet part of zona romantica. it has a limited number of tables, we went during the week and was not crowded. furniture is simple and nice, the ambience is comfortable. the octopus was out of this world, by far the best I have ever had, and I come from a beach town. not a hint of chewiness, cooked with vegetables, just perfect texture and plenty of flavor. huge portion too. I would strongly recommend it. the server was super nice and very attentive, can't wait to go back

Stephen McKinley

So delicious and the portions are more than enough. Fernando is great. Family owned business and very affordable. Pepper steak and shrimp Alfredo was AMAZING. Lobster wasn't is season so they didn't serve it. They only serve fresh and local. Never frozen seafood.

Edwin Tsui

What an amazing meal! We had the Seafood stew (Shrimp, Octopus, Scallop and Fish) as well as the Seafood Pasta (Octopus, Shrimp, Scallops) and it was super fresh and very flavourful. Portion was huge so we had enough for lunch the next day. Also served with some very tasty garlic bread. Very friendly family run restauraunt and just a few streets away from the high traffic area.

Elsa

This place should be way more busy it’s not off the malecón but walking extra blocks it’s way worth it. The food is wonderful from the size portion to the taste and it is well prized. It is definitely my new go to place for filet mignon. If you are on vacation or live here go make it out there. The staff is great and friendly service was excellent! Update: they are opened again for high season guys so worth it. Food is excellent and prices are unbeatable!!

Isaac Chin Too

I rarely write reviews. But, this place is worth talking about. I've never liker tortilla soup in America. But, this place made me a believer. The flavors of every meal we ate was flavorful and robust. We had the guacamole, tortilla soup, pepper steak and seafruit. All amazingly well cooked dishes. I dare you to try this place and prove me wrong.

Jim Thompson

They don't take Visa, but let us order and I walked 20 minutes and back to an ATM Food is excellent. The seafood plater had a delicious sauce, perhaps the octopus is slightly over cooked. The steak was excellent. Prices , cheap by US standards, expensive by Mexican standards. 3 adult beverages and 3 entrees, with 18% tip. 2000 Pesos. Cheap, delicious, big meals, friendly staff.