Tyler Hargrove

First off plenty of parking is always a plus. The wings and burger were fantastic. There was live music with no cover charge, which you really can't beat. This place is awesome!

Mike Boyer

Bartenderss Autumn is rockin’ the house. Good drinks. Great music and tasty food. Hustle yet butts over and partake!

+4

Texx Duncan

This place is AWESOME!!! My band, CreeperUSA, played there for the first time and it was amazing! Indoor stage has great sound and plenty of room! Also a covered outside stage. The staff were great and very helpful. Met the manager and she's super cool! Great drink specials and the food is killer! Shout-out to the Native Son's MC for bringing us out! Definitely will be back there again!

Mike Kohler

We wandered into this place as a group of 10 after our planned event was cancelled last minute. We had a great time! The band Ninety 2 Nothin played 90’s rock. This was fun.

+4

Daku Akuma

Great food! Good atmosphere. Love this place. They have lots to do on different days. Live music, trivia night, all sorts of stuff. Highly recommend. Double stacked burgers are hard to finish because they're so big.

Atlee Alan Walters

Went to see a band we like "Incognito". Venue has a couple of sitting areas with a stage for a band. One inside and one outside. Has a nice little bar area with pool tables. The food was pretty good and the service was good sine the place was crowded due to the band being there. The drinks were very good and not watered down like some places. The Pour Shack does need to address their electrical system there were a few loud pops from the system which concerned some patrons. I believe this was an overload issue because of the bands equipment. The band was good but we were disappointed because of the female singer not being there. We have followed the band for years and they always put on one hell of a show. Not so much this time, the vibe was different.

Vicki Redinger

I was there on 12/05/2025 to watch the band. I paid cash for a mixed drink, was bought a shot of Jameson by the supplier. As the band was warming up I ordered fries at $ 4.00. I was told it was mandatory to open a tab and provided my visa, I rounded the close out my tab with a tip @ &10. I find in review of my account was charged that $10. Three times. Your fries are not worth $30. I want a refund for overcharging my card. Your phone does not work.

Charleen Haithcox

Well this looks like it would have been a happen in place. I just got off of work I had to work all day a double. I didn't even get a meal break. I found this place on Google and it says the kitchen is open as long as they're open and that they're supposed to be open until 2:00 a.m.. I walked in and went to sit down and some blonde girl what's a long ponytail wearing what I think was leather tells me that they're closed. It's 1230 at night and I'm desperate for something to eat that's not fast food. I was really hoping for meatloaf or chicken fried steak mashed potatoes gravy. I guess if I'm in the neighborhood I know we're not to go find food. The funny part here is the review say that if they're open the kitchen's open apparently that's not true.

John Lessner

⚠️ I would advise not running a tab at The Pour Shack. I stopped in for a beer on Saturday, November 1st, 2025. I ordered 1 beer. I was there all of about 15 minutes before deciding to go down to shotzees. The next morning I had a charge for $36.14 from The Pour Shack. Either this establishment sells the most expensive Miller Lite or their moral compass is broken. ⚠️

Dylan Baldwin

I don’t normally write reviews, but my experience at Pour Shack in Keller on 8/18 around 8:40 PM was so disappointing that I feel the need to speak up. We sat down expecting a simple night out — some drinks, some conversation, the kind of thing you’d think any bar would be able to handle. Instead, we were treated like we didn’t even exist. The bartender on duty never greeted us, never made eye contact, never acknowledged our presence in any way. For nearly 40 minutes, she stood around laughing, socializing, and carrying on conversations while we sat there completely ignored. There wasn’t even a quick “I’ll be with you in a minute.” Nothing. Just silence. That kind of disregard is not only unprofessional, it’s downright insulting to customers who made the effort to come in, sit down, and give this place business. After waiting far longer than anyone reasonably should, we finally gave up and walked out. Bars and restaurants live and die by their service, and in this case, the message we got loud and clear was that new customers don’t matter. That’s unacceptable. If Pour Shack values its reputation and wants to retain patrons, the owner needs to take a hard look at who is being trusted to represent the establishment. Staff should be attentive, approachable, and at the very least acknowledge people sitting at the bar. I’m writing this not just to vent, but to call on management to step up. This kind of service drives people away for good. If the owner cares about Pour Shack’s future, then training, accountability, and higher standards of hospitality need to be enforced immediately. Otherwise, it won’t just be us walking out — it’ll be every first-time guest who realizes they’re wasting their time in a place that doesn’t care about its customers. Until real changes are made, we won’t be back.