Manuel Gonzalez

The food is quite good, and it's a good place for tapas too. We'll definitely go back and would do so again. We've been back and I reiterate my comments! We went back today, January 4, 2024, and it's great as always.

+10

Alicia F

I go to this restaurant from time to time. Any dish is a success; they're all delicious! I recommend it 100%.

Jessica Sanchez Martín

We went for the Three Kings' Day menu and it was spectacular. We loved it! We made the right choice by choosing the lobster rice and the grilled ribeye steak for the main course. We'll definitely be back any weekend. Oh, and the rice pudding for dessert 😋😋

Chevi “Chevi” Chevita

We went on the recommendation of an acquaintance and it was fantastic. The service was fast, the food was perfectly cooked, and the presentation was excellent. The meat was high quality and the desserts were homemade. During these times of COVID, we enjoyed a very pleasant and relaxed meal. The staff were very polite and helpful. The menu is varied, and the portions are generous; you won't leave hungry. The wine is from Ribera del Duero. Ideal for lunch or dinner as a couple.

+1

No conocía este sitio, pero debido a las críticas que leí nos animamos a probar, yendo a cenar, y fue un acierto. Al entrar es un bar normal y luego tiene un salón majete. Fuimos a cenar 2 adultos y 2 niños (11 y 13 años), y nos trajeron la carta en la cual hay raciones, ensaladas y hamburguesas. Probamos calamares, croquetas de jamón(caseras), huevos estrellados y hamburguesa (Llave), de postre un arroz con leche y un tatin muy buenos. El trato fue muy correcto y la cantidad y calidad de la comida muy buena. El precio considero que está dentro de lo razonable. Las únicas pegas que le veo a este sitio, es que es difícil aparcar y que cobran 1€ por cada trozo de pan (cortado de una barra), aunque no lo pidas. Sin duda volveremos.

Veronica Benitez

The food is exceptional, but the service from some of the waiters could be more pleasant.

RB

The food was delicious, and the service was impeccable. However, as constructive criticism, the menu only includes water and wine; they should at least include a soft drink. Even so, we'll be back.

Javier De Diego

It's in an area with limited parking. The service was fast and good. The food was generally very good. The wine was a bit weak. The only downside was that it was very noisy inside because there were so many people. Otherwise, everything was fine.

+3

Roberto Madrid

Nice terrace and good portions. The Galician-style octopus and ham with paprika were excellent. The grilled cuttlefish was very good and served with delicious grilled tomatoes. The chicken fingers were dry and over-fried. The waiter was very prompt, but very abrupt. Good terrace.

+1

Raul Avadanei

Is a good place to eat and good prices

Oscar Garcia

We waited more than an hour and a half to order dessert. They already had some of the main courses on the menu, because the dining room had priority over the terrace. It's a shame that the excellent quality of the food they served us was at odds with the service. It felt like they prioritized existing customers more than new ones. We'll give them a chance.

Irene D.

A great restaurant for family celebrations. You have to make a reservation because it gets busy. They serve fairly quickly and have set menus. The only drawback we found, and I've never seen it before, is that they have the desserts on tables at the entrance to the dining room, uncovered, where everyone passes by, exposed to being touched and contaminated before later serving them to diners. I don't think it's hygienic, nor would health authorities allow it without glass partitions separating it from the crowd... It takes points away from the rest of the menu, which is truly good.

Elisa Maillo Garrido

I don't understand the good reviews for this place… We ordered the set menu, and for €30 we expected a minimum level of quality in the dishes. The oxtail timbale tasted strongly of wine and had a vinegary flavor. They served us dirty plates, and we had to ask for them to be replaced… The desserts weren't any better. A place I won't be returning to.

Le han pegado una subida al menú pasándolo a 30€, han bajado las cantidades de los platos y donde antes dejaban con el menú la botella de tinto, aunque no era para tirar cohetes, ahora te ponen copa y se la llevan. Hemos ido muchísimas veces, pero es momento de buscar mejores alternativas.

Maria Del Pilar Cañizares

The food was good and the portions were generous. There was a rat on the terrace. When we told a waiter, he didn't respond, instead going to his colleague and the owner, and all three of them laughed. When we told the owner, he said it was a public place and left rudely. It's a shame they don't empathize with customers, understanding how disgusting it is to dine in these conditions. We won't be back.