Thomas Love Burgers

Delicious and plentiful dishes, friendly and welcoming place. Really good!

Muhammed Kamal

I will be back guys see u soon

Mary T.

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Alessandro

Interesting and colorful place with a wide variety of dishes. Generous dishes at reasonable prices, with a lunch menu also available. The service was friendly, fast, and above all extremely kind. They made sure we could try all the products we ordered even though they were closing (even going out to buy cheese for our order!). Highly recommended.

+2

ANDREA GNEMMI

A truly excellent experience, both in terms of the products and the service. Their dishes are truly flavorful and light, and the portions are generous. I personally recommend trying their picapollo and shrimp ceviche, which they only serve on Sundays. They also make excellent cocktails to pair with your meal, and the staff is always friendly and helpful.

Una bellissima esperienza sudamericana nel cuore della Lombardia. Locale accogliente con splendide decorazioni. Ampia scelta di piatti in grado di soddisfare molti gusti. Ideale per una cena tra amici dove poter assaggiare diverse pietanze. L'unica nota negativa, probabilmente c'erano problemi con il riscaldamento. Il calorifero elettrico vicino alla cassa non riusciva a scaldare tutto il locale. Nonostante questo inconveniente lo consiglio.

Johana Suarez

The food was very good, but the wait time was too long and disorganized. At our table, the children were served last; a little more attention would be appreciated (we know children come first). The waitress was very friendly, and the music was nice but too loud; sometimes you can't even have a conversation.

Local Guide Verificato (Local Guide)

The two of us spent €59 in total (because we tried a bit of everything and overdid it), including wine and liqueur. Everything was delicious, with generous portions!

+4

Josue Villamar

Overall, the atmosphere is great. Decoration inside is very peculiar and nice wall paintings. I loved it. The service was not good thought, we made a reservation that in the end they forgot to do. We got served after other (larger groups) and I personally had to remind them of my dish a few times which in the end it wasn't good. Out of 4 main dishes, 3 were great: Fanesca, bandera de camarones, And a Fritto mare that had another name. These 3 were very tasty and flavourful. Great consistency and cooked point. However, if it was only for the TRIO criollo, I'll give them a 1 star. This dish was Very dry. The rice, The pork meat and the chicken bites (which were just chicken wings) were so so dry and not good, I'll stay away from this dish. I ordered patacones, as appetisers however this were also very dry as they were overly smashed. Not recommended. Maduro con queso, was good. I also ordered a portion of Beans Menestra this was Really good! So I regret having that criollo instead of an old good Arroz Con Menestra.

Stephy p

Delicious encebollado, a delicious hot soup perfect for this cold weather. The seafood trio was good, and the ceviche wasn't spicy. I recommend it for a casual Sunday lunch.

Marco Berbenni

For those who like to experiment, here's a charming place serving Latin American cuisine. On Fridays, there's a generous buffet available for all budgets. Not bad!!

IS

The atmosphere is simple but clean, and the welcome is incredible, with truly friendly staff. The dishes are interesting—more Latin American than Mexican, but still good, with generous portions. Worth a try, and definitely worth returning.

Locale semplice ma accogliente, le ragazze al servizio sono state gentilissime nel toglierci alcuni dubbi sulle ricette. Abbiamo preso pescado frito, arroz marinero e encocado de camaron. Devo dire tutto buono, sapori a tratti ovviamente insoliti ma molto interessanti. Porzioni generose, prezzo onesto. Caffè davvero gradevole (ne ho bevuti di pessimi in locali più "blasonati") e rum a fine pasto, che ci stava bene. Eravamo talmente sazie che ho incredibilmente dimenticato di chiedere info sui dolci, che ho intravisto andando alla cassa: ancora me ne pento perché erano invitanti, sarà per un'altra volta.

Samuele gg

The welcome was positive. We were escorted to our table, passed through several rooms, and settled in the third room, where we were served chips and salsa to whet our appetites. Ambience: Next to us, a macabre and unwelcome painting hung depicting two skeletons embracing, surrounded by other skulls; huge, bulky, and uncomfortable chairs awaited us. Service: We ordered two burritos and pasta and fish dishes; the burrito arrived after an hour, and the staff was inattentive to requests at the table. Food: Limited choice of burritos, only one type available. The flavor was good, but at times a bit strange, perhaps due to some of the sauces. Excessive portions of pasta with little seasoning (I don't recommend the chili pepper, it's not good) and poor-quality fish: shrimp that crumbled in your hand, terrible flavor, low-quality mussels and clams that weren't fresh. Excessive portions of mixed fried food accompanied by lukewarm French fries, placed underneath the mixed fried food, not served on the side, and without sauce. The desserts were good: a generous slice of caramel cake (I recommend takeout) and a chocolate flan.

Paola Emanuela Cassarino

We arrived half an hour after opening, and the place was still empty. There weren't any name tags on all the tables, yet they told us there wasn't room for two. We pointed out that we'd have a later appointment, meaning we'd be staying only a short time, but they said even if we ordered right away, it would take at least an hour. Too bad, the place looked promising.

KiranJames

Some of the worst Latin American food I’ve ever tasted in my life. The place reeked of cheap oil and my friend and I had no other dining options available in the order. Upon trying the food, it reflected exactly how the restaurant smelled. Absolutely nothing in the buffet was pleasant, and every single type of meat was dry and so greasy. Even the one dessert option, the pudding, was warm. One staff member even lied and told us they didn’t have alacarte options today, and served someone a menu after we had already started eating.