Grendl Xavier

We love Lucille's and have been coming since it changed from Hof's. However, today we were disappointed to learn that they've taken collard greens off the menu. It was a favorite of ours. I'll change this back to 5 stars when the greens return.

Eric Woodbey

We recently visited Lucille’s Smokehouse Bar-B-Que and had a great overall experience. From the moment we arrived, the staff was welcoming and friendly, and we were seated immediately. Even though the restaurant was pretty busy that day, the service never skipped a beat—it remained attentive and genuinely pleasant throughout our visit. The restaurant itself was clean and well-maintained, with charming Southern-style décor that added to the warm, inviting atmosphere. The vibe was lively yet comfortable, making it a great spot for a sit-down meal. To start, we were served their complimentary biscuits, which were absolutely delicious—warm, fluffy, and a perfect way to kick off the meal. For our main dishes, we ordered: Pick 2 Combo: Pulled Chicken, Half BBQ Chicken, Mashed Potatoes, and Macaroni & Cheese, Southern Fried Chicken: Chicken breast dipped in buttermilk, breaded, deep-fried, topped with Grandpa’s pan gravy, served with garlic mashed potatoes and sautéed seasonal vegetables. The half BBQ chicken was cooked perfectly—tender, juicy, and flavorful. The mashed potatoes were also very good and well-seasoned. However, the pulled chicken and macaroni and cheese were my least favorite items. The pulled chicken wasn’t bad, but the BBQ sauce was a bit too sweet for my taste; if it were less sweet, it would have been much better. As for the macaroni and cheese, it really just needs a new recipe—it didn’t do much for me flavor-wise. On the other hand, the Southern fried chicken was excellent. It was crispy on the outside, tender on the inside, and the pan gravy added great depth of flavor. The sautéed vegetables were cooked perfectly and seasoned well, making this dish a standout. Overall: Great service, a welcoming atmosphere, and some very strong menu items. While a couple of sides didn’t hit for me, the fried chicken and BBQ chicken alone make Lucille’s worth visiting again.

Jim Drake

We went to Lucilles BBQ for a holiday dinner with a group of 9 folks. We made a reservation which helped not having to wait. When we arrived we were told by the host we had to have 6 to sit down. The restaurant was not busy. While we were waiting the hostess comes back to her station and states " 8 kids menu - What the Hell". Not sure if she was talking to us I clarified we were all adults. She says I'm not talking to you. However, we were the only group there so??? Anyway I reexplain we had a reservation and 6 were in attendance. She tells us abruptly. Come this way. Walks to a few tables and drops a piece of paper and leaves. Was a very odd interaction. We usually go to LB Town Center and always have enjoyed good service. Maybe just a bad day for host. Server was good just took a long time to get lemonade and soda delivered to the table. We were basically done with dinner when they were finally delivered. Beer was on time and quick. But the server w a s friendly. Again the place wasn't too busy with many open tables so who knows why soda took a while. Expensive spot for a big group, food was tasty but do better on service and host if you want all 5 stars.

Ruben Alfaro

I’ve been to quite a few Lucille‘s, but this one in Long Beach has been the best one. The food was real good, not dry and the service was pretty good and I was sitting at the bar. Great job.

+1

Karen D

Awesome specialty drinks & wine. Biscuits are good. Service is amazing - fast & super friendly. Wish the ribs were a bit more moist & the vegetables were cooked better. Other than that, we had reservations with little wait. And had a wonderful time!

hisham alsuraye

one of best steaks restaurant in long beach ca the atmosphere like country side the food delicious we tried salmon and steak & chicken with especial sauce

+5

Margaret Simas Blizzard

The food was good very large portions could easily share . There is a very nice aesthetic, conferrable tables chairs available if you prefer over tall tables and booths and there is a dog friendly patio. The Peach lemonade and Biscuits were my favorite also the are refillable so a good deal. Bet the best thing they do is bring you warm towels after eating barbecue it’s much needed.

+1

360 MAGAZINE

Lucille's barbecue in Long Beach is a must. The macaroon is creamy, the garlic purée is dreamy and the vegetables are warm. The demi-grille and grilled chicken are our must-haves in this establishment. Superb service, food and waiters. Sunday Family fun day was supposed to have its origin here. It's a bit pricey, but worth every penny, especially if you add a craft cocktail to your order.

+9

J Q

We first got here and the hostess was absent and it took us about 10 minutes to get seated which was a bummer but once The food party started it was awesome. I got the Tri tip sandwich and I poured half a bottle of sweet & spicy barbecue sauce on it and it was delicious. Also Lucille’s IPA does the job for eight bucks. Don’t miss out and don’t get discouraged when you don’t get seated quick. Eat Up!

Puddingstone

Hi.. ill preface by saying i have 4.3m pic views and definitely dont go out of my way to say anything bad... but-- What's up with the cooks? The BBQ sauces are amazing. The sides are great...all the ingredients are there to be Edible if not good or great. I decided to order not 1 but 2 3-item lunches and got the 1/4 chicken, 2 baby back, tri tip and rib tips. Every. Single. Barbecue item. Every. Single one. Had hard, dry bone dry portions, with the chicken being actually inedible. Not even one bite:((( Now... i would totally get it if it weren't a BBQ joint or a place that claimed in any way to do BBQ. It was awful. Horrible. Is there a time of day if not lunch where food would be fresh and hot... is there a time of day at this location where we have a chance for tender portions? Asking for a friend... 6 out of 6 items being bad is BAD. period. And I was craving it. The experience sucked. On a good note, the greens were great.