Linda Swanigan

We had out reception here. The banquet room was perfect, amazing food . The service was smooth , friendly and on top of a schedule. For cake cutting . Everything was perfect. Thank you

Charles Wilkinson

carne asada with tortillas. substituted rice and beans for vegetables and made it all that much delicious. Was afraid I couldn't finish it all. Whoever was the waiter was fantastic. Always checking up and making sure everything was OK. Felt like I was at home with my brother serving me after being away for a bit. Thank you.

Rita

Last take-out order is 7:30 pm and dining room closes at 10 PM. Food tastes authentic here. I like that they don’t skimp on veggies and herbs like other Mexican restaurants. It makes a difference. Everything taste home-made: cooked with love. Chicken Tortilla soup: 5/5. The best I have ever tasted in my entire life. Carne Asada wet burrito: 5/5. Carnitas wet burrito: 4/5 only because I like my carnitas pulled And theirs was too Chunky for My liking. Chicken enchiladas: 4/5 Chips and salsa: 4/5 due to preference. Chips are freshly made but I prefer pico de gallo and theirs are fresh but made with only herbs and tomatoes. I would give them a 5 if their salsa has onions in them.

Oscar Cancio

I've lived in Long Beach for 10 years now, and never bothered to try this place out... shame on me! Finally visited last week since I heard they had a good wet burrito. I was not expecting to visit a place with amazing decor and atmosphere. This place is easy to miss given how busy 7th street is. The neighborhood is a bit run-down and parking may be a small challenge, but don't let that stop you from giving this place a shot. As soon as you walk in, you're surrounded by classic Mexican pictures, decorations, and an overall amazing atmosphere that takes you back to simpler times. They have an express entrance for to-go orders and one for the actual sit-down restaurant. My server was incredibly kind and attentive. I ordered the wet burrito and got a sizable portion. It had the perfect ratios of meat, sauce, cheese, and rice. The server brought a load of chips and salsa, which is always appreciated. It was also a nice touch to see that they had Bohemia. Not many Mexican restaurants in the area have that beer, so I definitely ordered one. As good as the burrito was, the flan stole the show. Everything from the presentation, freshness, to quality was unbelievable. Great place to visit and I look forward to coming again.

Captain Cam

Where do I begin… Rivera’s on 7th in Long Beach. Wow. It was like a religious experience. Check it out if you’re in town - you won’t be disappointed! It’s as authentic as you can get, and clearly cooked with love. If Google had 10 stars, I’d give this place 20.

Elizabeth T.

Such a great spot for excellent Mexican food. I would highly recommend this place. I had the special of the day (2 carnitas with rice and beans) and it was excellent. The other people in my party highly enjoyed their meals as well. Their shredded chicken was some of the best I have ever tried and was so moist. The staff was very nice friendly and attentive.. The restaurant is quaint so I would recommend calling ahead for a reservation to make sure you can get in. They do have a to go counter so you can order and take it to the beach. House salsa is also delicious and very flavorful! Looking forward to coming back again. Only downside is the parking is a little sparse so plan ahead to look for parking.

+2

BrainFreeze LA

Good place to have a birthday party. Good food, good service, Mariachis and plenty of space to hold a large group of people. I personally have not gone just to the restaurant but I know it's my aunt and uncle's fave Mexican food place in Long Beach. All my review is based on is there hall, party space, service and party buffet.

+19

Janné Michel

We went on a Sunday for brunch, and we waited an hour. The atmosphere was entertaining, and we made friends with all the other folks waiting. The food was ok, our server was great, and the chef must LOVE Oregano. It's in everything!!

+5

Karolina Condor

I got one chicken enchilada, and one beef enchilada. The chicken one tasted like it was just cooked in water and slapped into the food. The beef enchilada had a lot of flavor and it was very full. BUT the enchilada sauce tasted like the stuff they gave us in high school. I won’t say it was bland, but it was zesty and it wasn’t even red. But the cheese, I couldn’t even cut it w my utensil! Made me think of plastic cheese. They were super quick though! If you wanna grab them go, this is the place!

Stypul

Agree with Erika down below. I don’t get it. They seem to have their regulars who love it though. Everyone around me was buzzing how great it is as I waited 45 minutes to be seated. I tried the pozole and omg was the review of oregano water on point! No depth to the flavor. I also tried one of their taco combos and the taco was placed on top of the beans so the whole thing disintegrated into the bean sauce. The entire platter was very bland with a lack of zest, tang and any sort of kick. I left underwhelmed and completely unsatisfied. I didn’t finish anything and didn’t even bother taking it to go because I knew I wouldn’t want it.