Alan King

We stopped past here while visiting Los Gatos. The menu is very creative with plenty to choose from. We had a couple of non-alcoholic beers, which is nice to see amongst the other drinks. The staff were attentive and we had a table outside overlooking the street. In a strange coincidence, we commented on how similar the menu, pizza choices and actual pizza was similar to State of Mind in Los Altos. Turns out the owners know one another. Thoroughly enjoyed our lunch and look forward to returning. 🍕🍻🥗

Brendan

This is gonna be the best pizza establishment in the entire Bay Area Peninsula. They offer absolutely delicious, woodfired pizza, amazing cocktails, and a great experience all around. The highlight here is definitely the pizza and the location is in downtown Los Gatos. There is some beautiful outdoor and indoor seating as well. The pizza was absolutely amazing. We ended up getting a barbecue chicken pizza which had a sauce that was made out of a mustard and barbecue base. It was incredible. We chopped it off with the draft beer, and I got an oak and rye cocktail, which was absolutely to die for. The prices here are fair and the service is fast. From the moment we sat down we were served in about three minutes and our food came out in about 15. We had enough time to drink, relax, and wait for the amazing food. The service was friendly, we were able to find seats very easily, and it was just an overall good experience. I’m I’m adding this to my list of the best pizza in the Bay Area by far

+2

Mark Kelley

Amazing pizza. The crust is soooooo good. We had the Scotty 2 Hotty, the Margherita and the Coach Goni. All three were fantastic. Great beers. Great atmosphere.

Michael Majchrowicz

Oak & Rye has the best wood-fired pizza I have found. The thin crust has the perfect amount of char and their flavors are unique and delicious. My perfect meal here is splitting a Commissioner Gordon pizza, the shaved Brussels sprouts salad and charred broccolini, and a Negroni 🤌

Been wanting to try this place for awhile and it didn't disappoint! It was busy on a Monday night, but we were able to walk in and sit outside without waiting. Our server was really great, friendly and knowledgable about the menu. They have some really interesting cocktails, I got one of the specials and it was great - very well-balanced, not too sweet. Loved the pizza - especially the Lover Boy - the crust had that perfect chew and the ingredients were really good quality. My only real issue is the prices, which I can appreciate the cost of things everywhere is going up... but $100 for two pizzas and two drinks takes this from being a spot I could go to often, to one where I'd probably only be able to go once in a while. That said, it's good quality food and drinks and a really lovely staff, so I'd definitely recommend it overall!

Best pretzel 🥨 ever! Pizza was "ok". Lovely atmosphere, delicious tea and appetizers. The roasted beets is good but the pretzel is without a doubt The winner 🏆 dish. I will probably return just for the pretzel 🥨

Mireia A

Really cool atmosphere, calm and chill. Pizzas were great - service slightly slow.i would not recommend the gnocchi unless you are a fan of garlic.

Michael Smith

A pizza place with a minimalist approach to the overall design, decor, furniture and menu. All pizzas are thin crust and don't have a lot of ingredients which is not a bad thing until one contrasts them with the prices. Service is friendly and quick. The pizza feels light and is quite delicious. This is very much a California pizza joint.

+8

Fraser Street

Pizza crust was excellent but the arugula/cheese topping was not great. The Margarita was better. Arugula salad was very good. Service was slow/confused. The patio seating was nice. Pretzel was good.

Mitra Alishahbazi

Very nice place with great atmosphere. We ordered pizza and asked if it was possible to make half different options. They didn't provide this service then we asked if we could add some pepperoni on the topping. They forgot to add it and the second pizza that they brought us was burnt. The food was average. Service was just ok. I really like to give it another chance because the ambiance was worth it.

Anchal Sikka

Must try🍽️ The pretzel was good 🥨 ( granulated mustard, beer cheese( kinda strong in flavor) Ginger beer - so underrated!! So good Margarita pizza was good, could have been a little less chewy.

+2

Mark Hassin

Tasty brick oven pizza and fresh salads This place was great! They have a big brick oven in the restaurant, and the pizza was really good. I usually like a super crispy crust, but theirs still tasted great. The arugula salad and shaved Brussels sprouts were fresh and light, really nice. The place is kid-friendly, which made it easy for the whole family to enjoy.

+6

Rebecca Chiu

Solid place for pizza. MUST GET Scottie 2 hottie. Perfect balance of sopressta with honey and other goodness. A family member recommended this and it didn't disappoint. Get one to share so you can have it hot. Big difference when you are eating these pizzas hot vs cold SOLID Jack Burton pizza - a lot of arugula if you are an arugula lover Chocolate pudding dessert - nice and rich Oyster mushroom - succulent and flavorful Arugula salad - could use a bit more Parmesan. Again, a lot of arugula. We also got 2 bottles of etna rosso wine, which was excellent.

This is a first. They not only gave me the wrong pizza for a takeout, but have a mandatory gratuity for a takeout order on a single item order. I can understand large orders. I can understand dining in where you’re being served. I can understand a employee healthcare 3-8% fee. But an 18% on a takeout order? That is outrageous.

Jean Explores & Reviews

My husband and I had a 5:00 PM dinner reservation on a Monday and were surprised to find a line forming outside before the doors even opened. Despite having reservations, we were the only party seated upstairs. Unfortunately, our table was right by the staircase, which made seating a bit awkward since it’s visible from the entrance and fairly high-traffic. There is outdoor seating available, and many guests seemed to choose it — most of the patio tables were full when we left, which was notable given that it was around 45 degrees and heat lamps can only do so much. One thing I appreciated was how light the pizzas were, and they were sliced in a way that made them easy to share. That said, it would be more convenient if basic condiments were already on the table instead of having to request them. What we ordered: Pretzel (2/5): Too thin and soft for my taste, though the beer cheese was the highlight Shaved Brussels Sprouts (3/5): Interesting overall, but very cheese-forward — I couldn’t really pick up the lemon vinaigrette The Jerk (4/5): Well-seasoned and different from your typical pizza Truffle Shuffle (2/5): This was the biggest letdown. It smelled incredible, but the flavor didn’t come through at all Parking: Located in downtown Los Gatos, so street parking is available along with a few public lots. Availability really depends on timing, and it can be a bit challenging during busier hours. Service: Overall good. I do prefer brighter dining spaces and asked if the lights could be turned on since our area was initially lit only by candlelight. Later in the meal, the overhead lights flickered on and off intermittently. I also noticed nearby tables were offered additional toppings when their pizza arrived, while we had to ask separately for crushed red pepper. Would I return? Possibly — mostly to try different items on the menu.

+10

Ritesh kumar singh

We waited like 45 mins after ordering our pizzas, the service was really really really slow. Food was okay but I don’t recommended it for first timers. Chicken Parmesan was disappointed, it was very bland and soggy.