Isabel López Zolle

Unforgettable experience, exquisite and very well presented food, splendid service, I will return and recommend it, I made a table reservation

Carmen Bascarán

Superb food and atmosphere. The tortilla is spectacular, the burgers are definitely worth it, the tixolas are always a hit, and the charcuterie board is perfect for sharing. I've been several times and always recommend it when people ask me where to eat in that area. The service is excellent; they're quick and very friendly.

Maria V

One of my favorites in Lugo. Unbeatable value for money. Even the presentation of the dishes shows the care they put into them. The staff were always very friendly. The place was already super cozy and it still maintains that same charm. I would sum it up as good quality, friendly service, and fast.

Mona M.

Dear Tomas, thank you so much for two wonderful evenings at your place, it really felt like home and the food was fantastic! When I return to Galicia, I‘ll will be at your bar again!!! Muchas gracias y hasta luego!!

Toni Moreno Merchan

Excellent, everything was delicious and great value for money. The scallops were amazing! Perfectly paired with a glass of Godello :)! Great service, I recommend it to everyone.

Begoña Fdez

Great place, the food is very good although a tad pricey... the atmosphere is perhaps a bit small. The waiter, who must be the owner, is super friendly and attentive. The portions are generous and delicious. The chicken delights with sauce were to die for.

+1

Naiara Yuma

Good food, good service. Attentive and pleasant staff. Cozy place. Great atmosphere. Always clean! 100% recommended. The food is very, very good! I love this place, and the owner is very nice.

+7

Antía Cabanas

HIGHLY RECOMMENDED! The staff was very friendly and attentive. It's a small, cozy place, so it's best to make a reservation. The food is very good, and I think it's more than adequate value for money. We tried the breaded prawns for starters, and for main courses, the pan-fried baby eels with shrimp and the Galician beef burger. Both are highly recommended (they're quite filling, so the second course alone would have been enough).

Juan José López Gómez

Gemial

Local acogedor en Lugo con una muy buena atención y una magnífica comida. El rib eye y la hamburguesa espectacular. Visita obligada.

Excelente ! Fuimos a cenar el jueves pasado , y la experiencia ha sido buena. La reapertura de este local ha sido todo un éxito! Mantuvo su esencia y la comida deliciosa! Al igual que el trato ! Muy …

De los mejores bares de la zona. Siempre tiene buen ambiente, tapas bastantes decentes y buen servicio. La mayoría de los sitios son mesas altas pero se está muy bien. En verano hay que visitar la terraza. Cambió de dueños, sigue teniendo buen ambiente pero para mi gusto las tapas han bajado en calidad, pero para hacer una parada sigue estando bien.

Comida rica y raciones abundantes, buena relación calidad-precio. Las croquetas y los calamares estaban muy sabrosos. Pedimos también la tortilla pequeña, que resultó ser bastante grande, y estaba muy rica y jugosa (además, te preguntan qué punto prefieres, y si la quieres con o sin cebolla). La mejor parte los postres, recomiendo dejar un hueco sí o sí. La atención también muy buena, nos atendieron muy rápido y fueron muy simpáticos. Es un sitio al que volvería:)

Jano Antelo

We ordered tortilla and raxo, all the food was delicious. The bar is small but the service is very fast. We arrived a little early and they brought us a free tapa with our drink.

Jay Fordy

It reopened after six weeks of closure and is now under new ownership. The menu offers a good variety of dishes, but not many vegetarian options. The staff is friendly and helpful. It's a small place, and on a Sunday near Christmas, it's very busy and a bit noisy, but it's a good atmosphere. Potos: salad; burger; lamb; chocolate waffle.

Cultura Gastronómica

Delicious, simple, and with great service. Here's what I ordered: - Large tortilla: I loved it, perfectly seasoned, with a nice touch of onion. Perhaps it wasn't cooked to perfection for sharing, but I love it that way. 8/10 - Raxo (with potatoes and peppers): It's not the classic diced version, but rather sliced ​​into fillets. In the Lugo area, they prepare it this way, and I prefer it the first way. It was well-seasoned, but it reminded me a lot of catering-style pork loin. I loved the potatoes, both their shape and how they were fried, and the peppers were roasted and also very tasty. Even so, I wouldn't order this dish again. 6/10 - Baked cheesecake: Ideal. I loved the creaminess. I really liked that the jam came separately because I prefer the cheesecake on its own, but the jam was delicious. If I had to find fault, I'd say it could have had more cheese flavor. 8.5/10

Buen bar, con muy buen ambiente donde degustar tapas lucenses. La atención es maravillosa. En la carta destaca el rib eye, las rabas, zamburiñas...

Montse Lopez

I went for the first time since the change of ownership, on a day when there were no people. Only two tables for dinner. I'm celiac, so everything went in the same fryer: potatoes, peppers, croquettes, bacon, breaded meats. Even the mashed potatoes had or contained traces of gluten. Only two or three options on the entire menu. I won't be back.