Una experiencia gastronómica absolutamente excepcional. La comida es de otro nivel: creativa, arriesgada y perfectamente ejecutada, con una narrativa clara en cada plato y una intensidad de sabores que no se encuentra fácilmente. Todo tiene sentido, sorprende y emociona, sin perder precisión técnica en ningún momento. La carta de vinos está a la altura del menú: muy bien pensada, con referencias interesantes, profundidad y opciones que acompañan el viaje gastronómico de forma impecable. Se nota criterio, conocimiento y una clara intención de sumar a la experiencia global, no solo de acompañar. El conjunto es coherente, contundente y memorable. Un restaurante que justifica plenamente su reputación y que deja huella desde el primer bocado hasta el último sorbo. Una experiencia que hay que vivir al menos una vez.

+5

DiverXO no es un restaurante al que vas simplemente a comer, sino a vivir algo distinto. La experiencia está muy bien lograda: desde la presentación de cada plato hasta la historia que hay detrás de ellos. Mezclan sabores e ingredientes que jamás habría pensado combinar, pero que funcionan de una forma sorprendente. Probé cosas que normalmente no me habría atrevido a pedir, y terminé disfrutándolas muchísimo gracias al arte con el que están hechas. El servicio es excelente. El equipo está muy pendiente en todo momento y sigue un protocolo muy cuidado que te mete de lleno en la experiencia. Con cada plato te explican los detalles y te entregan una hoja con la descripción y los ingredientes, lo cual añade un toque especial. Si pudiera proponer algo para mejorar, quizá sería hacerlo aún más sensorial: incorporar cambios de ambiente, aromas o sonidos que acompañen la experiencia gastronómica. Los platos son muy visuales y el gusto está, por supuesto, al máximo nivel, pero incluir otros sentidos podría hacerla aún más redonda. En resumen, una experiencia única que realmente vale lo que cuesta. No es para ir todos los días, pero sí para vivir algo inolvidable. Totalmente recomendable.

+6

Experiencia culinaria que no se puede comparar a otra. Atencion al detalle, platos que no imginarias que te dejan sin palabras. Servicio atento, te resuelven cualquier duda o curiosidad. Preparate para disfrutat de unas horas de sabores y combinaciones unicas!

+6

Vivir esta experiencia es única. Un chef con esa cabeza es increíble. Hay tanto trabajo en cada plato… infinito. Tantas horas de preparación, tantas. Tantos detalles, unos más pequeños y otros que saltan a la vista. Una servilleta, unas láminas explicando la comida. Un servicio pendiente en todo momento de ti y complacerte… No te puede gustar el precio, pero la comida lo vale. Si queremos que sus trabajadores tengan buenas condiciones, no olvidemos que es un negocio que luego tiene que pagar impuestos y ya sabemos la mitad de lo que facture para quien es. Tienes que ir con la mente abierta y estar dispuesto a probar todo. Te puede gustar más o menos, depende de ti. Si eres una persona que no está acostumbrado a diferentes sabores… no vayas, sino lo vas a apechugar no vayas. Pero si vas, disfruta!!!!!

+3

Sin duda es un genio. Nos ha flipado. Hemos ido a varios estrella Michelin, pero como este ninguno. Todo es una fantasía. El equipazo que tiene desborda buen rollo ,complicidad ,armonía y amor por su trabajo. Todo está cuidado al detalle y perfectamente calculado para que puedas vivir la experiencia al máximo. Estuvo con nosotros Erica, una monada, muy encantadora profesional y divina. Cada plato ha sido una pasada. Gracias Diverxo por este día 🤍🤍🤍🤍🤍🤍🤍🤍

Este sitio está en mi top número uno de restaurante, nunca en mi vida había sentido tanto al saborear este tipo de comida, es algo indescriptible, servicio inigualable. Algunos me llamaron loco, pero desde mi punto de vista el precio que se paga, se equipara a la que comes, fue un regalo de boda y para nosotros fue algo muy muy especial

+1

Le pongo cinco estrellas porque es espectacular pero he de decir que no llego a las expectativas que tenia y que la diferencia con otros restaurantes de su categoría no es tanta como la diferencia en el precio. El trato del personal inmejorable y chapo que hubo un postre que no nos gustó y tuvieron el detalle de sacar otro.

+6

Extraordinario!!! Vale la pena totalmente. Fui con mi esposa y lo pasamos muy bien! Me encantan los detalles que tienen, por ejemplo el que te describan gráfica y visualmente todos los platos. Los meseros súper atentos y serviciales. Y los héroes son los de cocina. Dejo una foto de todo lo que nos comimos. No hay a cual irle, todos espectaculares!!!

+6

Experiencia espectacular, desde que entras por la puerta hasta que te vas, no solo la comida, que desde luego es una locura desde el primer al último plato, el trato, inmejorable.

+6

Una experiencia absolutamente extraordinaria. El menú es espectacular, sorprendente de principio a fin, con una creatividad y una técnica fuera de lo común. Cada pase está lleno de personalidad y matices. El servicio es impecable: atento, cercano y perfectamente coordinado, acompañando la experiencia en todo momento. Evidentemente, para el nivel del menú, la carta de vinos es enorme y muy bien seleccionada, con referencias excepcionales. Su precio está en consonancia con la calidad, la amplitud de la bodega y la experiencia global que ofrece el restaurante. Es una experiencia gastronómica única, pensada para ocasiones especiales y totalmente recomendable.

+6

Creo que es la experiencia más increíble que hemos vivido nunca ... Cada plato es una obra de arte, con sabores indescriptibles. Hemos pasado por akelarre y abac , no quiero comparar , cada uno tiene su estilo y están todos rozando la perfección pero en este caso diverxo está en el puesto uno de nuestros restaurantes estrella Michelin. Cada detalle ha sido perfecto, nos añadieron un plato extra en la carta ,además , era mi cumpleaños y nos trajeron una tarta gigante con una vela , estamos maravillados con la cena, de hecho no descartamos volver en un futuro . Un 10.

+6

DiverXO es mucho más que una comida, es una experiencia gastronómica única. Disfrutar del menú degustación como regalo fue algo simplemente increíble y memorable, un auténtico espectáculo para los sentidos. Cada plato sorprende por su creatividad, intensidad de sabores y puesta en escena, haciendo que el recorrido por el menú sea dinámico, divertido y emocionante. Se nota el altísimo nivel de trabajo, técnica y personalidad en cada elaboración, sin perder nunca el disfrute. El servicio acompaña a la perfección: profesional, cercano y atento, explicando cada pase y haciendo que la experiencia fluya de forma natural. Sin duda, una experiencia espectacular que merece totalmente la pena vivir al menos una vez, y un regalo perfecto para quien disfruta de la alta gastronomía.

+6

Calvin Lim

Traveled all the way from Asia to Madrid to have one of the best Asian Fusion meals in my life. Incredible. 20/10. Come hungry they serve a lot of food.

+3

Hoong Nan Young

I think the best way to review our time at DiverXO is to cut and paste my post on FB about our experience. Dinner at DiverXO, a Michelin ⭐⭐⭐ and currently the #4 restaurant in the world according to World's 50 Best. Our verdict? Amazing! How amazing? So.... DiverXO is pretty ridiculously expensive. We had to prepay for dinner when we reserved our table, and tonight we spent almost the same amount for our pairing!! 😱But would we come back if we had the chance to come back to Madrid and could financially afford it? YES!!! Really amazing flavors. And the presentation of each dish was so WOW! Even the bathrooms... so creative and fun. 👍🏻👍🏻

+29

Justin Kim

I visited DiverXO with my husband for our anniversary, and from the moment we walked in the staff made us feel genuinely welcome. The atmosphere is unlike many other Michelin-starred establishments. It carries a spunky flair, with bold decorations and vibrant colors that bring energy to the dining room. Even with this playful approach, the restaurant maintains a sense of intimacy for its guests and the service remains polished and professional throughout. The food was nothing short of extraordinary. My background as an Asian diner who had been missing those flavors while traveling in Spain may have amplified the experience, but that does not take away from the remarkable execution. DiverXO brings together Spanish and Asian influences in a way that feels inventive, balanced, and deeply satisfying. Every course delivered complexity and creativity without ever feeling pretentious. Out of the many dishes, there was only one that did not fully win me over, which is impressive considering the adventurous scope of the menu. Overall, DiverXO offered one of the finest dining experiences I have had. The combination of warm hospitality, playful energy, and world-class food makes it a destination worth celebrating special moments.

+2

Myriam Ouellette-Courtemanche

We visited DiverXO for a 50th birthday. It was certainly one of the best culinary experience we ever had. The service was amazing. Our main host Maria was amazing: very attentive, friendly and helpful! The food was incredible. Nothing disappointed us. We had 3 regular menu and one adapted because to crustaceans and the versions were wonderful, sometimes looked even better than the regular menu. We didn't do the pairing. Wine options go from about €120 up and there are quite a few under 220€. It's not cheap but we were really happy with what we received. We also finished with a coffee that was really good. We were able to meet with the chef and the kitchen team, which was also a plus. All around, an amazing experience. I might not have the opportunity to repeat but I would 100% recommend to all foodies of the world!

+1

Nella Lomotan

What an unforgettable culinary experience— from the service, to the artworks telling the story of the dishes, to the actual food that have been so well thought out and creatively prepared… Perhaps the only thing i didnt vibe with was the interiors, as it is quite too eccentric for my style. But overall a 5/5 experience , an explosion of flavors ! Gracias to the whole team!!

+3

Predrag P

Walking into DiverXO feels like stepping into another culinary universe – bold, playful, and unforgettable. From the very first moment, everything is tailored to you. As a passionate gastro-hedonist with extensive experience dining at restaurants from the World’s Top 50 List, I had the privilege of receiving a few surprise creations personally added by the chef. What followed was not just a lunch, but a four-hour sensory journey where every dish told a story, every detail had purpose, and every bite pushed the boundaries of flavor. The staff are extremely professional, refined and full of valuable insights. Dedicated hosts follow your table throughout the entire experience, while the manager joins several times and even takes part in the preparation and serving of one of the courses. Ambient, restaurant-personalized music further enhances the distinctive vibe, creating an atmosphere that is both intimate and theatrical. The cuisine is a brilliant contemporary fusion of Spanish and Asian influences – elegant, daring, and eclectic at the same time. Some highlights from my lunch experience: * Frozen oriental ceviche that redefined my understanding of freshness. * Lightly roasted caviar with pistachio and jalapeño sauce – unexpected yet brilliant. * Galicia chicken in three versions with baby eel noodles – mind-blowing! * Fried barnacles with gnocchi, joined with fried egg taco with acidulated flower and thai “tigre que llora” – unforgettable. * A reimagined mini sandwich where crunchy pork belly replaced bread, filled with pulled pork, black trumpet pesto, homemade sriracha, egg yolk, cured goose, pecorino cream cheese enriched with timut pepper, wild rocket, and basil – insanely balanced haute cuisine! * Oxtail consommé served in a real buffalo horn. * Lobster: refined tail and “sexy” head. * Japanese-style deconstructed paella – spectacular in both performance and flavor. * Wild boar in two versions, with slow-cooked chop – wildly impressive. * A dish of “leftovers” reinvented with reduced caramelized sauce, aged whisky, bergamot, and Australian black truffle – a sustainable guilty pleasure. * Complex dessert with Buddha’s hand citrus, miso, galanga, paired with warm camel milk – a mix of tenderness and intensity. * Five petit fours inspired by mochi, redesigned with European-oriental flair – like baklava, kadaif, toasted pistachio… a powerful finale. After the four-hour ritual, I was invited into the kitchen to see firsthand how this extraordinary team creates their magic – the perfect ending to an unforgettable performance. Atmosphere, service, food, creativity, boldness – all on point. DiverXO is my current No. 1!

+10

Wen Huang

DiverXO is chaos, theatre, and culinary wizardry—executed near flawlessly. By luck we managed to get a booking, not knowing what to expect. It’s not just dinner—it’s a blend of flavors, textures, and visual storytelling. The mix of Asia with local ingredients felt so natural that we wondered if we were actually back home in Singapore. The dishes pushed boundaries, yet somehow seemed to all work out. Special shout-out to the service team, who somehow keep pace with synchronized delivery while staying warm and witty. Not a traditional fine dining experience by any stretch. But if you’re looking for something unforgettable, DiverXO is a must.

+28

Nico Grove

We celebrated our anniversary at DiverXO, and it turned into one of our most memorable fine dining experiences. The atmosphere is bold, artistic, and refreshingly different — yet everything comes together in perfect harmony. It’s a space that surprises and delights at every turn. Each dish was thoughtful, refined, and imaginative — a true expression of culinary art. The anniversary surprise was the perfect touch: elegant, heartfelt, and completely in tune with the spirit of the evening. A special thank you to Cristina, whose attentiveness, charm, and subtle sense of timing elevated the entire experience. DiverXO was an unforgettable journey of emotion, creativity, and excellence — truly one of the finest meals we’ve ever had.

Sas Tullo

The experience was a performance … not sure how else to represent it. Each dish encapsulated a story delivered with passion and precision. Each bite was curated and delicious. The interpretations of dishes, unique. The four hours flew by and, at the end, I found myself wishing it wasn’t over.

+22

Omar Arnaout

Simply wow from every possible perspective. Beyond amazing service and wonderful and surprising food. Simetimes michelin restaurants become boring and not brave enough which is completely not the case in DiverXO. Surely one of the best dining experiences that i have ever had and the frozen ceviche is beyond any doubt one of the best dishes of 2025.

+11

David

DiverXO is hands down one of the most extraordinary dining experiences I’ve ever had, yet somehow the hardest to put into words. Nothing about the décor, from the reservation system to the waiters’ uniforms, aligns with my personal taste, yet it’s clear that here, subjective judgments hold no weight. When you choose to immerse yourself in an experience like this, you must set aside your own preferences. Every expectation is challenged, and you’re invited to fully embrace the dreamlike journey the chef offers. Every detail, from the innovative food to the impeccable service, was perfect. The flavors were bold and playful, always taking center stage, even in creations that pushed the boundaries of avant-garde cuisine. The creative presentations, along with personal touches like hand-drawn art pieces explaining each dish, made every aspect extraordinary. There was a palpable sense of collaboration, as if the entire team shared a profound admiration for what they were creating. The entire experience, lasting over 3 hours with 15 courses (+ I lost track), was an emotional rollercoaster of flavors and sensations in a way that only Muñoz can deliver.

Monk Monk

The dishes were flavourful and very playful. I’m not the biggest fan of the setting just because it is difficult to get attention from service team but it does give a feel of privacy, and it does reflect the chara of the chef very well. There were a lot of food but every dish was nicely explained throughout graphics and words which make the experience more enjoyable. This is probably one of the more bold ones in terms of flavour and he did it superbly.

+3

Ana Belén

Hands down the best meal and restaurant experience we’ve ever had, everything was just perfect! It’s hard to describe in words this amazing experience and beyond delicious food. Every single bite was just incredible- we spent the night looking at each other in disbelief, we just couldn’t believe the flavors, the elaborate work behind, the fabulous descriptions, the service and all the details. I don’t love meat and asked for it to be skipped on my dishes and the alternatives I was given were just as elaborate and as beautiful and tasty as the “original” menu. We came in thinking that this was going to be something we would do once in a lifetime and left looking forward to repeating regularly. Definitely worth the Michelin stars and then some. Dabiz, wow! 🙌🏻🙌🏻🙌🏻

+16

pramoch r

What an experience! We were lucky to be able to reserve tables for seven people. The staff managed to arranged so that our tables were in the same curtain area. Staff were very nice and accommodating. Food came with a very interesting concept. Some menu had a nice drawing and story before that dish was served. There were at least 15 courses during the three hour section. We now know why the place got 3 Michelin stars and ranked 4th in the world!

+43

Said Danishani

What can I say about this place other than “wow”. A restaurant with one hell of a reputation which absolutely lives up to and in fact exceeds the hype. Not one single course on this menu doesn’t live up to expectation. To be able to visit this place is truly a once in a life time experience. Every single dish is masterfully crafted to be truly beautiful to the eye and the tongue. Every mouthful was better than the last and frankly speaking I never wanted this meal to end. The decor is cool and Kitsch oozing with personal flair from the chef. Each table was surrounded by a curtain making you feel like you were the only people in the world when dining in here. The staff make every effort to make you feel welcome and accommodate your needs. An unmatched sommelier provides you with expert advice when it comes to their vast wine list. Although it may be difficult to get a spot, it simply needs to be experienced

+20

DiverXO is truly a place to visit at least once in a lifetime—if only to pay respect to the chef’s extraordinary creativity. The experience is a whirlwind of imagination and detail, a controlled chao…

DiverXO is hands down one of the most extraordinary dining experiences I’ve ever had, yet somehow the hardest to put into words. Nothing about the décor, from the reservation system to the waiters’…

A unique combination of art, storytelling, and incredible, complex, delicious food making for an unforgettable experience. The staff were friendly, informative, and accommodating. The atmosphere …

A unique combination of art, storytelling, and incredible, complex, delicious food making for an unforgettable experience. The staff were friendly, informative, and accommodating. The atmosphere …

amazing experience!!!! Super creative, great flavors from around the world. Would highly recommend. Worth it. service was amazing and very courteous staff. Everyone was great !!!!

Perfect junction of creative, presentation, and taste. It's obvious why this has 3 michelin stars and is rated 3rd best restaurant in the world for 2023. The food and service was top notch and I wo…

Excellent restaurant from the ambience, service,and even special late requests like accommodating my wife who doesn't like shell fish. Every detail is considered here and most importantly the food …

The food was delicious, creative and stood apart from the other 3-stars restaurants that we have tried. The menu consisted of mostly seafood which I love. I really appreciated the food descriptio…

From the moment you walk in the door you know you are in for something very special. Expertly prepared dishes presented in surprising innovative ways. Nine magical courses. wine service was absol…

Antes de nada, conviene matizar que cuando pagas 450 € por un menú (bebidas aparte), esperas que todo esté a la altura del precio. Si el menú hubiera costado 250 €, probablemente la valoración sería de 5 estrellas. La comida, sin duda, sí ha estado al nivel esperado: producto de muy alta calidad, ejecución impecable, platos sorprendentes y sabores únicos. En lo gastronómico, nada que objetar. El menú es muy largo, cerca de cinco horas, por lo que la gestión del vino cobra especial importancia. El vino que nos recomendaron fue excelente (tomamos una botella), pero al alargarse tanto la experiencia nos quedamos cortos y pedimos vino por copas. Aquí llegó el primer fallo importante: solo pudimos tomar una copa, ya que se les acabó el vino por copas (Pinea 2017), sin avisarnos previamente. En un restaurante de tres estrellas Michelin, este tipo de detalle no debería ocurrir. Para mí, sin embargo, el punto más decepcionante fue otro: es el único tres estrellas Michelin que he visitado (he estado en cinco) en el que el chef no saluda a todas las mesas. Con unas 14–15 mesas en sala, no me pareció correcto que se saludara solo a algunas (¿conocidos?) y a otras no. En este nivel, ese gesto forma parte de la experiencia. En conjunto, la experiencia es muy buena, pero con margen de mejora en coherencia, detalles y trato. Espero sinceramente poder darle 5 estrellas en una próxima visita.

+1

Los espejos dentro de los baños de caballeros no tienen ningún sentido (¿por qué alguien querría verse 'aquello' reflejado mientras micciona?). Algunos detalles llaman negativamente la atención (foto), como si estuviera un poco descuidado, anticuado. La entrada al restaurante, por ejemplo, pide una reforma a gritos. Eso si, la comida es arte comestible.

Los primero pases te van encantando pero conforme tes metes en el menú cada vez los sabores son más fuertes y no aptos para todos los estómagos. Es una gran experiencia con presentaciones muy elaboradas, pero la verdad que no considero que la inversión que haces merezca la pena para lo que comes. Muchas mezclas muy atrevidas y sabores a veces poco entendibles.

Desde el respeto, tengo que decir que como experiencia, vale, te lo compro… Pero en varios restaurantes con (una o varias estrellas) que he conocido, me han aportado mejor experiencia, que cabe decir que yo en mi caso he disfrutado de la comida bastante más que aquí. Para nada quiero restar ni mérito ni importancia ya que la elaboración de cada plato, soy consciente que hay muuuuuchisimo curro detrás… que también para mí le hace merecedor de sus tres galardones.

+1

La comida estaba muy rica, el servicio de la mejor calidad que he visto, muy buen conocimiento del menú y de los vinos. Sin embargo en relación a lo que pago siento que me esperaba mucho más. Me gustaron mucho los primero platos pero ya los finales no tanto

+6

M W

Overall experience was Impeccable✨ Everything we ate was delicious and presented beautifully. First of, they give you a curated menu, some with pictures of each dish you’re going to have prior, so that you know what you’re eating next. The food had a combo of Asian and Spanish taste bud, They also were very keen to our dietary restrictions + we enjoyed everything! Considering it’s a 3 star Michelin restaurant by one of the best chefs in the world it was absolutely an experience worthy trying in Madrid. The service was good and all the waiters spoke good English.

+6

Vlad Mtar

Amazing presentations, impeccable attention to details down to the shoes of the waiters. Very nice ambiance and amazing flavours. The only problem I have is that the food is on par with most michelin restaurants I have visited , but the price is just not worth it. Same quality and bold flavour combinations you will get in many michelin star restaurants for half the price. 450 euros ( drinks not included) per person for the menu is not justified.

+21

Ambiance and decor is beautiful. Servers were all very nice. Dressed in interesting outfits…..part of the eclectic atmosphere. Our server described every dish, told us in what progression to eat it…

ambiance and decor is beautiful. Servers were all very nice. Dressed in interesting outfits…..part of the eclectic atmosphere. Our server described every dish, told us in what progression to ea…

Ambiance and decor is beautiful. Servers were all very nice. Dressed in interesting outfits…..part of the eclectic atmosphere. Our server described every dish, told us in what progression to eat …

Visitar DiverXO es sin duda toda una experiencia. La decoración es de lo más peculiar y original, lo que hace que desde el primer momento sientas que entras en un lugar diferente. El personal es un diez: atentos, amables y siempre dispuestos a explicarte cada detalle de los platos y resolver cualquier duda. En cuanto a la comida, se nota el enorme trabajo y la creatividad que hay detrás de cada elaboración. Los platos están muy pensados y técnicamente impecables. Dicho esto, sinceramente esperaba más de algunos de ellos: no es que estuvieran malos, ni mucho menos, pero con la fama del restaurante y el precio del menú, uno espera que cada bocado sea absolutamente inolvidable, y no siempre lo fue. Lo que realmente me sorprendió fueron los precios del maridaje. Entiendo que en un lugar así hay un extra por la exclusividad y la zona, pero aun así me parecieron cifras desorbitadas. Incluso una simple infusión llegaba a costar 10€, lo cual considero excesivo. Y luego también en cuenta que hay varios platos con toques picantes, como haya alguien que no le guste …

+6

Average food, average atmosphere, comparing everything with restaurants of the same level, what we will always remember, however, is that the chef hurried through the restaurant, ignoring all the c…

Average food, average atmosphere, comparing everything with restaurants of the same level, what we will always remember, however, is that the chef hurried through the restaurant, ignoring all the c…

Una decepción total la experiencia para lo que esperaba y para un restaurante de tres estrellas michelin. Toda la comida muy potente y ocultando el producto que había debajo y lleno de sabores asiáticos. La parte de la fusión española bastante ausente. No dudo de la técnica culinaria. El precio de los vinos desorbitado y abusivo. Y para finalizar la experiencia 3/4 comensales tuvimos una indigestión… No lo recomiendo en absoluto 4 personas, 2500 euros

s.c.

I imagine if you like lemon grass and charred flavors and intensity and maximalism you will love this restaurant. The service was very good although be careful if you have allergies, they spray something in the bathrooms right before you walk in. It is not my preference. But I can see another person loving the rich, dramatic flavors and movement of the curtains as servers walk by. The crude pig decor mirrored the unflattering way they presented the half plucked, uncooked chicken. The shark looked very sad on a wilted plate of lettuce. I appreciated the sustainable take on shark fin soup. I did not feel like they respected the true nature of the ingredients and there was so much going on, 2 wines per dish plus a dish full of intensity, that it felt a little too rich and acidic. The non alcoholic pairing was interesting. Some stars but a few just read as vinegar or salad dressing when paired with food. A note for guests, another adult guest was watching YouTube videos on his phone while his date was literally taking a nap with her head on the table. Truly disturbing behavior given how much effort the servers were putting in.

+7

Yuliia

The presentation of the courses, atmosphere, and vibe were great, but the courses were mostly sauces and raw food. My husband and I have been to many Michelin-starred restaurants, and we appreciate a nice combination of flavors, but this one was just okay. I had also mentioned my dietary restrictions to the restaurant beforehand—one of them being a sensitivity to spiciness—yet almost all of the dishes had a bit of heat to them.

Paul Kovac

This Michelin 3 star is an anomaly. The guide is usually renowned for only awarding 3 stars when all elements of a meal combine to become a pinnacle dining experience. This is not the case at DiverXO. Firstly you are greeted with some fairly exotic furnishings and sculptures that prepare you mentally for something exciting and unique. Seats are strangely low at the table, placing diners in chairs that outsize them and make them feel small and diminished in importance, as well as slightly awkward. The sommelier arrives and offers a pre dinner drink. We suggest a champagne and are offered 4 options at minimum 400Euro. On further inspection of the wine list we were guided to many other bottles of even higher cost although eventually we found a vintage 2016 blanc de blanc. When the Champagne was brought, the cork had been removed out of our view. The wine was oxidized and retained no bubbles. When we rejected the wine, we were informed that it is meant to taste that way! We ordered a non vintage that had satisfying bubbles but again not opened in our presence. Food began to appear with minimal explanation of how the menu might proceed and no further offers of wine or the wine pairing we had explained we wished to enjoy. When we asked if we could continue to have matched wines, the presumed maître dé (he didn't introduce himself) told us in a dismissive and rude manner, that we would not enjoy wine tastings because they all taste like the champagne we rejected. We persevered and were provide pairings that were mostly wines from all over the world, with only one Spanish wine. Penfolds Grange 2007 was served with a Corivin and was not decanted. The sediment was a disgrace for such a wonderful wine. (See photo) The service was mostly polite and happy but the sommelier and his supervisor never got over their earlier pique. The food started brilliantly, however there were some misses with later courses not really being of high standard. The poor delicious sweet lobster had to be rescued from some very unpleasant and overpowering spices. We all laughed at the behavior of the wine service and their lack of knowledge. We were told that drinking red wine with sediment is preferred! I recommend spending your money elsewhere. Michelin will come to their senses soon and should downgrade this to a one star perhaps.

+2

What a deceptive experience…. I was super excited to finally have the chance to live the DiverXo experience…. And it was nothing I wished for. I made the reservation for a very special occasion…

My family of 4 had dinner at DiverXO this evening. It's not everyday that a family of 4 spends approx $2000 (dinner+drinks+tip) on dinner. So when our 13yr/10yr old asked to meet the chef, we were …

Fuimos a DiverXO el 25/09/2025, esperando una experiencia gastronómica única, pero lo que vivimos fue lo contrario. En uno de los primeros platos del menú degustación apareció un caracol vivo. Sí, vivo. Tras documentar la incidencia con fotos y presentar el ticket, solicitamos al restaurante una compensación justa (reembolso del menú y del vino). La respuesta oficial fue que no nos corresponde ninguna compensación. Hablamos de una experiencia de 1200 € que quedó arruinada desde el inicio, con un error que no solo es estético sino también un problema de seguridad alimentaria. En un restaurante de esta categoría, y con tres estrellas Michelin, el mínimo esperado sería pedir disculpas y ofrecer un gesto serio al cliente. Nada de eso ocurrió. Adjunto foto como prueba. Nuestra recomendación: si buscan una experiencia garantizada y un servicio que responda ante incidencias, hay otras opciones mucho más responsables.