La verdad que me esperaba mucho más. Subir el menú 5€ el fin de semana me parece un poco caro. No sé si fuimos pronto o es que como no nos conocían pero la paella ni un solo bicho, pero a otros comensales tenían de todo todo todo. El secreto bueno pero el filete empanado parecía una sábana. EL postre bastante peleón.

San V.

A traditional bar with a set menu both on weekdays and weekends (€18). The selection was quite extensive, but the only decent thing was the entrecote, which was tasty and a good size. The artichokes were from a jar and tasted of vinegar, besides being tough. The York salad was unremarkable; the ham was bland, and the anchovies were very large and salty, with a poor texture. The fabada (Asturian bean stew) was okay, but greasy. And the pork knuckle was very fatty, unsalted, and undercooked. The desserts were nothing special. Bread and a drink are also included.

+5

Miguel angel Nuñez diaz (TRULY)

Well, a relatively inexpensive bar with acceptable quality. There's a wide variety of starters and main courses, and they're quick to serve, although the terrace waiters could have been a bit more pleasant, but oh well. The food wasn't bad. The price as of April 2025 was €13 per day and €18 on Saturdays. Apparently, it's from the same chain as Casa Pepe or Pepe el Guarro. I expect it's similar inside, with large portions and lots of chicken. In short, a high pass.

Morris Villarroel

We went for a Saturday lunch, set menu, 17 euros on the terrace. The price/quality ratio wasn't great; the seafood soup was a bit bland, and the pumpkin soup was average. The meat was good, veal, but the secret was very fatty. The desserts were average. Regarding the waiters, I see many comments from other guests, and not all of them are happy. It's a bit confusing, or they seem very organized. We were served by at least three different waiters, but they weren't bad either. However, there are long waits between courses, which is typical. You arrive early and there are few people, but then it gets complicated. Lots of local people, a bit noisy. I don't think I'll go back.

+6

Helio Roque

Nothing special. A bar along the street where you can seat and have a beer and some tapas or raciones, but don't expect something beyond average.

Kata Pultha

Typical Spanish food and tapas. The restaurant is ok...but the best is the bar...with your drink a BIG tapa is served...

Hace ya unos años que no pisabamos este local y la verdad es que a pesar de ser la vez anterior con ocasión de una comida de día laborable, recordabamos la experiencia con más agrado. Tampoco es que fuese una cosa de otro mundo pero cumplía bastante bien. Esta vez fue bastante distinto. El producto dejaba bastante que desear, el gazpacho parecía salmorejo bruto, una menestra de verdura estaba grasienta y llena de aceite (sic), el filete de ternera pendiente aún de darle unos cuanto capotazos, las costillas asadas parecían de un oso pardo en vez de un cerdo normal.... en fin, que mejor ir buscando nuevas alternativas en la zona, no resultó muy buena la idea de huir del "fast food" reinante dentro de La Vaguada. El trato de los camareros si fue correcto, simpáticos y pendientes en todo momento.

Santiago Perez

Just ok for a typical “menu” restaurant. Cheap

Me gustó mucho el sitio, el menú del día es muy bueno y buena calidad precio pero no volvería a ir xq nos sentamos en la terraza y es agobiante tener a los camareros encima dando vueltas en la terraza al acecho de quitarte la consumición aparte de que se toman confianzas que no les das

Nos sentamos en la terraza el día 17-2 a las 20.30, pero después de esperar 10 min y ver que el camarero mayor con gafas se hace el loco y solo atiende a los de dentro de la carpa,aún mirándole y llamadole,nos tuvimos que ir a otro bar. Siendo yo camarero he visto un servicio nefasto. No vuelvo a este local.

MIGUEL CHAPINAL

Don't accept the free shots they offer. They add them to the bill at €3 each. They're practically wearing balaclavas. Otherwise, it's recommended for those who like their patatas bravas cold and not spicy. The rest of the dishes are basic and not cheap. It's no wonder it was the only terrace in Monforte de Lemos with free tables.

José Luis Cifuentes

It's awful. The waiters are arrogant, they ignore customers, and the service is unbelievable. I've been going there about once a month for a long time, and it's getting worse every year. It's become a disgrace. Like every other place in the Madrid region, this one is in the top 10 for worst service. I won't be back.

Carmen Insausti

I went for lunch today to try the menu on the terrace. A tall, young waiter with a little hair sat me down at a table, I think called Fernando because that's what they called him. I ordered a Coke. First he gave me a glass with just ice and bread, then the Coke. After more than half an hour, I asked him to take my order, please, and he said he'd be right back. He kept walking in front of me with plates and a POS terminal and didn't stop. I asked another waiter if he could take my order, and he said it had to be him. So, patiently and politely, I said, "Excuse me." He listened and ignored me. I signaled to him again, and he indicated it was his colleague. I replied that one person was saying one thing, the other another, but please serve me. He turned away, ignoring me, and obviously I left. It's unfortunate; it's the first time in my life that I've left a place like this. I'd been there before, and a dark-skinned waiter, I think South American, served me well, but this person leaves much to be desired in his treatment and professionalism. I would never go back because of the embarrassment I went through.

Melody Quintanilla

I had a terrible experience. The waiter on duty made me wait over 30 minutes, throwing cutlery on the table. The food made up for it all. It feels very much like home-cooked food. It would be great if the waiters were more helpful and pleasant.

Alexita Alvarado

Disgraceful!! I went to lunch with some relatives who were here for tourism, and I wanted them to try homemade Spanish food. Two waiters were misogynistic, arrogant, racist, rude, and had absolutely no people skills. When we were served dessert, my mother commented that the cheesecake didn't look like it was made of cheese, and the waiter, raising his voice, told her she didn't know what she was talking about, that she should shut up and eat it like that. Is that any way to treat a customer? And to top it all off, the other waiter asked for the bill, which my mother paid, and he was able to get close to her to give her the credit card machine, which she could do because there was a passageway, and he left it in the middle of the table. This kind of thing only discredits Spanish culture and hospitality. What a disgraceful staff. Just because they've been working there all their lives doesn't give them the right to treat anyone so badly.

Roberto Carlos Mateos

The beer was well-poured, but the bartenders were clever and added extra rounds/drinks to your bill. If you correct them, they'd tell you they were way overpriced, even though there were only four people in the bar. I felt like they were trying to trick me because they wouldn't accept being wrong, but they eventually gave in. Even so, we left with the feeling that you have to be on your toes to avoid being ripped off for a few euros, something I've only experienced in tourist-friendly places in the city center.

Juan Carlos Piña Bernardino

Yesterday I went to get a latte. A very basic, simple latte. And they charged me €2 for a coffee. For a simple coffee. Where are we headed? I'm never going back.