Hemos ido varias veces, tanto con familia como con amigos, y siempre es un acierto. No es casualidad que esté recomendado por la Guía Michelin. Está muy bien ubicado, cerca del Paseo de la Castellana, y el espacio es amplio, con distintos comedores que se adaptan a cualquier plan. La terraza es un plus enorme, fresca incluso en los meses más calurosos. En cuanto a la cocina, nunca falla: hemos probado distintos platos en diferentes visitas y todos han estado a un nivel excelente. Producto, sabor y cuidado en cada detalle. Un sitio al que apetece volver y que siempre queda bien.

Fuimos por primera vez y nos han encantado. La carne exquisita, los entrantes el ambiente muy acogedor. Coincidio con mi cumpleaños y fueron muy atentos nos ofrecieron champán y tarta de parte de la casa..Todo un detalle. Muchísimas gracias por su amabilidad. Vamos a volver seguro 👍

Katarina Nikolić

Great atmosphere and very nice wines and food - highly recommend

Natalia Pelaez

One of my favourites in Madrid, great service, delicious food and wine and great experience. Generous tapas and nice sweets on the house. Thank you! We'll be back!

Nicolas Miranda

Meat is insanely good, a must-go for Brazilian cuisine. Ambience is also very welcoming.

Semi Hakim

Fantastic, 10/10. The food, the service, the space, absolutely fantastic. Highly recommend.

Emil Irimescu

Very good food, very pricey Great service

South Florida Automatic Entrances

Been here twice. Both of them amazing. Meat lovers paradise. Everyone of the staff was excellent. The main restaurant is under renovation, the terrace was too hot that evening but it still had another section under a/c.

Ugur Mertyurek

I had lunch and dinner. It was a very enjoyable both times. The outside sitting is great. Even in the middle of summer you feel comfortable. The steaks were amazing. Mignardises served with coffee were memorablle.

+2

Piotr Myszkorowski

Excellent restaurant. Upper limit of the price range for similar establishments but you get exactly what you pay for if not more. The service has to be mentionned, on par with michelin star restaurants.

Daniel Ricci

Rubaiyat is a must-visit for meat lovers. The quality is out of this world! Each cut was cooked to perfection and the flavor was incredible. The service was attentive and the atmosphere elegant. Highly recommend!

+1

Ryan Abram

Very tasty food, and excellent service. We sat outside, nice ambience. Had the wagyu picanha - flavour was amazing!

Tamy Punder

Great meat cuts and very consistent quality and service. Their cheese bread is to die for. The Rubayat chain is one of my favourites in the world, a must go when I'm in Madrid, Buenos Aires and Sao Paulo.

Peter S

Tremendous restaurant and service. The cheese bread is extremely tasty but not enough of it. The steaks are perfectly prepared and there is an amazing wine selection.

Maxim El Masri

Always nice to come here for the steak of the month... great ingredients, good selection of wine and I like the whole decor too ! Will be back for a tomahawk !

Stylianos D. Voudouris

Excellent meat and the best sangria ever! Environment is spacious and very pleasant. Staff is very polite

Manuel Gonzalez Vazquez

A place for meat lovers. Nice Brazilian cuts , quite and charming place and really good service. I do love the speciality breads baked in house. One of my reference restaurant in Madrid.

+2

This indoor / outdoor eatery serves a variety of cuisine in a lovely setting. Even within the city center, the garden seating out back provided a balmy area for us and our business associates. The ex…

The food, and service was excellent and good value for money. But in addition to this, there is a lovely outside terrace.

The food, and service was excellent and good value for money. But in addition to this, there is a lovely outside terrace.

The food, and service was excellent and good value for money. But in addition to this, there is a lovely outside terrace.

We went for dinner at this amazing place not only the place is really nice but the food was super delicious The meat at this place is really good and cooked to our specific desires waiters and w…

We went for dinner at this amazing place not only the place is really nice but the food was super delicious The meat at this place is really good and cooked to our specific desires waiters and wai…

Excellent meat, food, service, ambience. Very attentive staff during entire dinner. Everything was excellent in taste and presentation.

Excellent meat, food, service, ambience. Very attentive staff during entire dinner. Everything was excellent in taste and presentation.

Excellent meat, food, service, ambience. Very attentive staff during entire dinner. Everything was excellent in taste and presentation.

Great meat. Good menu with great selection. Also great selection of wines. Friendly service and altogether a good price for all.

Great meat. Good menu with great selection. Also great selection of wines. Friendly service and altogether a good price for all.

Mitico de Madrid!! Teniamos muchas ganas de ir a probarlo. El restaurante es enorme, nos toco lluvia en terraza y nos pasaron para dentro. El servicio estuvo bien, pero fue un poco caos, supongo que por pasar todas las mesas a dentro. Los precios son altos. Todo lo que probamos nos gustó! La carne estuvo rica pero tampoco destacó mucho de entre otros platos. Volveremos para probar mas tipos de carne. El pan que nos pusieron de aperitivo estuvo espectacular!!!!!

+6

Estuvimos de cena y estuvo bien, la comida estaba buena y los camareros muy amables. La carne estaba bastante buena pero quizás esperaba algo más de la carne. Probamos solomillo, picanha, y t bone. Todos coincidimos con eso.

Espectacular restaurante, con varios ambientes y bonita decoración. Su personal es muy atento y los platos de carne están buenísimos.

Producto bueno, aunque no excepcional como podría esperar de un sitio así. Servicio excelente, todos los camareros que nos atendieron fueron muy amables y pacientes con un grupo de 9 personas, que no es fácil. Carta de vinos muy amplia y recomendaciones muy acertadas de sus camareros

Buenas experiencia cárnica. Tomamos el Baby Beef que estaba muy jugoso y en el punto pedido, poco hecho. Aunque al servirse en una mini parrilla, la carne siguió calentandose y subiendo el punto a en su punto, cosa que sinceramente no me gusta, tuvimos que retirar de la parrilla los últimos trozos para que no siguiera de cocción. Habría que vigilar el tema de lla presentación, y más a los que nos gusta la carne poco hecha. De entrada la degustación de tomates, muy ricos. Las patatas suflé, no creo que merezca la pena, se paga la dificultad de hacerlas, pero de sabor, es igual que una patata bien frita. De postre helado, dos bolas de helado elaborado por ellos mismos. Muy ricos y con sabor auténtico. El servicio muy cordial y cercano. El ambiente correcto. Están de obras en la sala superior y la planta sótano, está correcta, pero se echa de menos la luz natural. El pan bien, aunque algo mejorable. El café es correcto, no mueres en el intento como en muchos otros locales. Unos petit fuois ricos para acompañar el café. No es un restaurante barato, pero como siempre, la calidad y el servicio, local, etc., hay que pagarlo. Disponen de parking con 2 horas gratis en una calle muy cercana, se agradece ya que la zona es complicada de aparcar. Sólo realicé foto de la carne y del ticket.

Una grata experiencia a nivel culinario, con platos fuera de la habitual y un producto de buena calidad. A destacar el carpaccio de setas, que pese a su simpleza en la presentación y en la cantidad, destacaba por su sabor. Y por supuesto, la carne era espectacular con un sabor intenso, jugoso, bien aderezada con algo de sal representan el culmen de la cena. A mejorar quizás el intenso ruido de los comensales, intentando favorecer un ambiente más tranquilo y menos "mundano" con algún hilo musical suave. Asimismo, el pan llena muchísimo y no pararon de traernos más y más, sobre todo el de queso y yuca que sacia aún más, restándole relevancia a los platos principales. El local es maravilloso, con una decoración cálida y moderna. En general, se come muy bien y el producto es bueno.

ENRIQUE Cardenal

Everything worked out perfectly… till the bill came…😵‍💫🤑 Don’t get me wrong, it is not that they overpriced (well… slightly with the meat… but it was fantastic anyways so happy to pay it) my issue is that as a customer, I like to make my own choices. Again, nothing wrong with quality and quantity; but in Spain; it usually is common that certain places bring a small tapa before you get in serious eating business… we call it: “opening the stomach or mouth” - “Para abrir boca…” so here they bring the mix platter and some amazing cheese fluffy small breads that are fantastic, but disguised into a tapa kind of deal that later you will have to pay for. And again, it’s not the price of it, it’s the principle of me having a choice whether I want it or not since am paying for it. Get it? At least ask if we want a tapa to begin with or not so I can choose. Other than that, this is a fantastic place. Great ambience inside and outside on the summer terrace, big tables, comfortable chairs and nice light all around. Service is good, friendly and profesional. Not excessively friendly, not too distant just the right attitude. Then there’s the food. We had (besides the appetizers that were imposed to us) a great starter with a perfectly made king crab cannelloni and a great Master Beef piece, 40 days aged and a hot stone after it got a bit chilled. We ordered the mash potatoes with truffle and they brought the puffed fries. All this with great Ribera wine and wrapped up with the cheese cake and guayaba ice cream that is to die for.

+13

Ricardo Rocha

Awesome Brazilian in Madrid! Delicious meat and an amazing Cellar, one of the best in Madrid 👌🏻

+3

We had high expectations for Rubaiyat Madrid, but unfortunately the experience did not live up to them. The portions were shockingly small — calling them “small” is almost a compliment, as they were …

Booked this restaurant as it was close to our hotel and we were arriving on an evening flight. We met up with some local friends so there was a total of 7 of us. There are English menu’s available …

Hemos ido unas 4 o 5 veces, normalmente la carne es muy buena pero esta última vez nos decepcionó la calidad, el punto y la presentación de la carne. Del resto bien, pero no es lo que alguna vez fue, una pena.

Andrea Bordoni

Very good food, you can’t fault it. Prices are somewhat surprisingly higher than you’d expect, not a major issue but you can safely assume 70-100 per head with no wine. Ambiance is nice enough and relaxed. It’s a nice experience. Service is really below par. Almost impossible to get anyone to listen, very very slow. Frankly unacceptable given the large premium they charge on a good but not ‘mind blowing’ meat meal. Would I go back? Meh. I can think of better places like Leña. Pity. This place has good potential.

Ahmed K

I would have given them 4 maybe 5 star because the meat was delicious and the food over all is good, the starter might needed more seasonings BUT my issue was the service, I had to ask for things twice and 3 times, I like my steak with mustard, it took me to ask 3 people to get it. The desserts are too heavy, average. The decor and ambiance were lovely. I thought it was a bit expensive for the amount of food we ordered.

+21

I was excepting more Brazilian style in this restaurant. I know the one in Brasilia and in Sao Paulo and sorry but it is not comparable. The way to cut the meat (except Picanha) is nothing like in…

Diego Uminsky

Rubaiyat Madrid is, unfortunately, not worth the price. Calling the portions small would be generous — they are tiny. For a steakhouse with premium pricing, the value simply isn’t there. Just five minutes away, at La Dorita (Calle Pedro Muguruza 1), you’ll find a much better option: generous portions, excellent Argentinian meat, a warm atmosphere, attentive service, and similar prices — but with a far more satisfying dining experience. To add to the disappointment, when we asked for the check, we discovered a 10% surcharge for dining on the terrace. The main dining room is closed for renovations, and although there’s apparently a basement option without the surcharge, no one mentioned it. The surcharge is only disclosed in tiny letters (size 4!) at the very end of the menu — something most diners would easily miss. Overall, Rubaiyat Madrid feels overpriced, underwhelming, and lacking transparency. With better alternatives just around the corner, it’s hard to justify a visit.

One of the most disgusting dinner experiences ever. Large business dinner when a woman on the table next to us started chain smoking. I asked staff for a fan as the smoke was blowing directly at me…

Los cortes de carne tiene buena calidad. Intentan ser un lugar de lujo. Unicamente la carta es engañosa, ya que el sitio no tiene salon interior y luego cobran extra por servicio de terraza. Una copa de vino rioja en 8.25€. No es un sitio confiable. Finalmente una mala experiencia con servicio se baja calidad. He estado en su lugar de Sao Paulo y la experiencia fue superior.