Fuímos a cenar con unos amigos y nos gustó mucho. Pedimos una ensalada de ventresca, croquetas de bacalao y jamón, chistorra, un chuletón y para finalizar la tarta de queso. El personal es atento y están pendientes de todos los detalles. Espero volver a repetir pronto!

Excelente restaurante vasco en el glorioso barrio de Chamberí. Definitivamente cumplió con mis expectativas. Comimos varios pintxos y por supuesto un fabuloso txuletón de vaca vieja que estaba en su punto. Vale la pena llegar a tomarase una caña en la barra para probar los deliciosos pintxos que se preparan con esmero. ¡Felicidades a todo el equipo!

David Tomkins

Delicious dinner here, the fish was to die for! Would recommend just be prepared to use Google translate if you don’t speak Spanish.

Eduardo Ortiz Ramírez

A delicious experience, the food is perfectly prepared, the service is top notch and the place is very cozy!

Javier MD

Great place to dine in! either “tapas”, or “pintxos”, or beef… there is no bad choice in this place, and with affordable prices. The staff is really nice so for sure we will come back again !

+2

Amanda Tan

Food is on the slightly pricier side but their seafood was fresh and food quality was excellent. Their cheescake is one of the best ones I have had in Madrid - would definitely come back again!

Matt B

It can be hard to find Basque food - especially pintxos - in Madrid and this is a great place to enjoy them. There's usually a sizable selection (15+) of pintxos of various types. They have good cider and serve Txakoli by the glass at a good price (the best pairing for pintxos imo). I've never tried ordering of the menu but I've heard it's solid and they also offer a menu del dia during the workweek.

Ernestas Tyminas

When you are in Madrid it’s a must try! The basque cuisine is the best and the pintxos (tapas) here are so delicious, so fresh and just melt in your mouth. Atmosphere and the staff are excellent as well. Don’t miss this place . Highly recommend.

+2

Camila Francischinelli

The best pintxos outside of Basque Country! Great food and really nice canas in a very cozy location.

John Ariza

Oh wow! That’s the best ever! Vasco restaurant never ever been better! Top quality of products, top customer service from maitre and waiters, food perfect cook and well presented! I really love it this restaurant definitely I will come back home with specials memories! Thanks so much ❤️

+31

Yvonne Simpson

Some madrileño friends invited us to this restaurant saying it was the best place for Basque food in the city. It certainly lived up to this praise! Excellent table service and even better food. As others have noted, the seafood main dishes are very well-prepared, but you must try the pintxos! There's such a variety. If you are daring, ask the wait staff to select 8 or 12 for you - they will not disappoint! I cannot wait for my next trip to Madrid so I can go back to Sagaretxe.

Esther H.

We had an amazing evening! Service was amable and relatively quick for how extremely busy it was! Food was to die for! Tapas sized portions, so we shared some things, and quality was 10/10 😍 terrace was cute right next to a busy street so loads to see! We will be back! Hasta luego!

Lynnae

Delicious pinchos...we had the eggplant, bacalao, 4 cheese and cheesecake for dessert. I enjoyed all of it, the customer service was outstanding. They even offered us free shots... I'd definitely go back, it's well worth a visit.

Barra grande de pinchos al estilo vasco. Sidrería y terraza grande en la acera. Cuando llegamos estaba abarrotado. Pedimos pinchos de tortilla, de bacalao y gulas. Todos muy ricos. Muy ruidoso por la cantidad de gente, pero hay rotación en la barra y puedes sentarte en los taburetes.

Local muy bien ubicado, de un tamaño muy majo para poder tener sitio en la barra o en el restaurante La atención es bastante buena con ademas una variedad muy buena de pinchos y raciones Una buena opción si estás por la zona

Pedimos el menú Sagaretxe, el cual te incluye el txotx; relación calidad precio está bien. El trato del personal fue correcto, pero sacaban los platos demasiado rápido.

Comimos bien. Buenos pintxos. Pero fue caro. Pedimos un menú para 5. Era mínimo 4 personas. Pero las cantidades fueron de 4. Excepto los pinchos que venían 2 por cabeza. El menú con bebida eran 44 con la bebida pero pagamos 52 (5 cervezas en barra sin tapa ni nada, y 4 cafés). En fin, buena calidad, poca cantidad, caro.

Lo mejor el servicio y el vino de la casa, en cuanto a relación calidad/precio. La comida muy buena, sobre todo las croquetas de jamón, el pulpo a la brasa y el bacalao, pero muy escasa. Raciones pequeñas. Las patatas revolconas insípida, sin pimentón. Los postres buenos

Jat Evangelista

Amazing pintxos, especially the bacalao and chistorra but there are lots to choose from. The torreznos are the best as well. Only downside is their servers as they act like they don’t want to be there, so maybe replace them with new ones.

Romina Kaboorani

I really like the tapas and pintxos here, you will like the style of restaurant it is old-fashion. The staffs are so nice.

+1

La comida en sala bastante pesima... calidad precio desajystado. Pedi lubina y llego fria y seca y sosa con una cucharada de pimientos de bote con todo el caldo a modo de guarnicion... y 27 euros el lomo de lubina ... cuando le dije al camarero que la lubina muy mala ni se disculpo, se limito a decir se lo dire a la cocinera... en fin...

4.90€ un vermú cutre con 10 aceitunas malas de bolsa. Es una vergüenza. El vermú hay sido una bebida que ha costado toda la vida 2€ o 2.50€ y ahora cómo está de moda 5€. Es de locos. No vengáis. Hay un montón de sitios en el barrio mejores, a mejor precio y con mejores tapas.

Decepción. Alcachofas frías y sin gracia. Poca carne y mucha grasa en el lomo bajo. Guarnición triste y sin sabor.4 tomates y 4 pimientos. Copa de vino pequeña Detalle feo y poco elegante que te cobren el pan. Ni lo tocamos. No recomendable Relación calidad precio mala

Alexis Magnano

Do not go - my friends got salad with raw fish and the croquettes were greasy yet somehow still uncooked. Food was inedible and expensive.

Jung

We went there for a quick beer, but the server was very rude to us. He took our glasses even though we hadn’t finished, and basically rushed us out, saying they were closing soon. But I noticed other tables were still sitting there, and he didn’t say anything to them. He even took a glass we weren’t done with. I asked if we could finish it, and he said okay but he never apologized. I don’t know why he gave us such a bad vibe and made us feel so uncomfortable.

Johann Fracas

Overall expensive bad food ! We has a few pintxos made with old bread, chistoras which got cold within couple of minutes and where not really good, artichokes very basic and dry, and pulpo which was the only good thing but for the price a very tiny portion. Overall avoid this place go to San Sebastián for real good basque food, or try any other basque restaurant in madrid !

Margita Madjarova

€90 for 20 pintxos and 2 beers! Outrageous! And the pintxos were nothing special. Would definitely not go ever again a d will advise people not to go! Not kid friendly at all. Not even high chair available.

Elizabeth Liu

Disappointing (update: and I got food poisoning). We made a reservation but the restaurant was not good (the pintxos are at the bar, may be better). Goat cheese salad was fine, wakame salad was good. Gave us the wrong entree - cod instead of haka (did not make a fuss as it looked alright) and the shrimp was cold and overcooked, probably reused from something else and made me feel ill. Probably our most disappointing food experience.

F B

Very basic pinchos, bit to say boring. Bit old on top, bread like not eatable anymore. Not to mention expensive @2,40 for the most standard pinchos imaginable. Edit - stomach problems next morning - both who visited - careful!

Brandon Milton

We had high hopes for this restaurant based on a Lonely Planet recommendation. Unfortunately, we couldn't even try the food. Came in at 13:30 on a Wednesday afternoon wanting a table for 2. We were told to wait "un picito" for a table. We stood outside. An employee outside told us to go inside and wait inside. After 10 minutes of standing around waiting, the same employee asked us what we were doing. We told him we were waiting for a table. He said "oh okay". We felt like a burden. After 20 minutes of no table, we left. There were 3 free tables outside and there was no one in the dining room. Our money is better spent on restaurants that will actually seat us at their empty tables and make us feel welcome.