Un restaurante al nivel de sus hermanos del grupo. Comida con un producto brutal. Elaboraciones sencillas, sin fuegos artificiales vacíos... son platos de toda la vida riquísimos. El restaurante acogedor y muy bonito... luz tenue, madera,... muy agradable en todos los sentidos. Y el persona más que encantador... atentos, educados, dispuestos... nos atendió Katy y no podemos decir nada más q cosas buenas. Recomendable 100%

Nos dieron una sala para nosotros. Todo una experiencia con privacidad para nuestras cosas. Comida con propuesta original desde un punto de vista de presentación y una gran materia prima. Muy recomendable a pesar del precio. Buena selección de vinos. La Gilda es un espectáculo! El local muy agradable y el servicio muy atento y buscando que todo esté al gusto de sus clientes. La único cosa que no me volvió loco es la ensaladilla, prefiero algo más cercano a la original con atún y no jamón pero esto es por gustos.

Fue un placer visitar tragabuches del grupo Dani García en Madrid. Me ha sorprendido mucho la decoración, lugar muy bonito que pasa desapercibido. Disfrutamos enormemente de los platos que ofrecen. Probamos casi toda la carta, además tienen muy buena variedad de vinos. Queremos destacar la excelente calidad del servicio y de la comida. Realmente superaron nuestras expectativas, muy buen producto. Esperamos tener la oportunidad de volver pronto. Muchas gracias.

Una experiencia fantástica en Tragaluces de Dani García. El ambiente es elegante y acogedor, y el servicio, impecable. Los platos combinan a la perfección la tradición andaluza con un toque creativo: probamos la ensaladilla, la tortilla y el milhojas de foie, todo delicioso. Nos quedamos con las ganas de probar la langosta, pero no la tenían ese día… ¡motivo perfecto para volver! Excelente carta de vinos y postres exquisitos. Ideal para una ocasión especial, para ir con amigos e incluso para comidas o cenas de empresa. Síguenos en @myfavouritesrestaurants

Excelente propuesta gastronómica del famoso chef Dani García en barrio de Salamanca. Con la esencia de comida andaluza, este local ofrece un producto de 10 cocinado de manera magistral. El servicio, de 10. En especial la atención de Carlos, muy atento y amable durante toda nuestra cena. En cuanto a platos que no se pueden dejar de pedir: milhojas de foie y queso de cabra, lubina brasa y su tarta de queso payoyo. Un imprescindible de Madrid.

Un servicio excelente sin fallo alguno. En cuanto a la comida es de lo mejor calidad precio y con una presentacion excepcional. Los camareros te explicaban cualquier detalle de cada plato para que tuvieras la mejor experiencia gastronomica. Refiriendonos al vino de los mejores que he probado. Un sitio unico.

Ziad Alghamdi

Great experience, tasty food and wonderful service. Thanks Meriam and Carlos for the recommendation and hospitality.

Christopher Contreras

Restaurant Design and Architecture is next level. The food was great, but the service was a bit lackluster. Constantly forgetting things requested but the food made up for the service. Not a lot of options for kids will be the only warning I provide.

GABRIELA GOMEZ ROCAS

Amazing food ! Great quality! An explosion of flavours. Great attention from Natalia and Miriam

Natalie

We told the restaurant when booking that we are celebrating our anniversary, on arrival they placed a congratulations card on the table and offered us a free glass of bubbly - already made the evening so special only 10 mins in! The food was really great quality and quite a varied menu. I just wish my lamb chops had less fat and a little more meat on them. Otherwise would highly recommend and would come back! Thank you for making our anniversary meal so special!

+2

Alex Yule

Third visit to this restaurant over the last year, each time is a unique and enjoyable experience.

Kevin Neo

We went to Tragabuches to celebrate our anniversary. We loved the reception of the staff. The restaurant felt very spacious but personal at the same time and very clean. They made us feel very welcome with a card to wish us a happy anniversary and a glass of cava. We had the following foods: tragabuches, tuna slices, razor clams, lamb chops, and Iberian pig shoulders. The food was amazing. Just a tiny comment: we were expecting more meat on the cutlets. It had a lot of fat chunks. Very good experience overall. I’d gladly come back here on my next trip to Madrid!

+2

Tzveta Raynova

Phenomenal food delivered by excellent service! Really enjoyed all the unique and delicious Andalusian dishes I had. My table was near the open kitchen and I loved seeing all the chefs at work. A must visit when in Madrid!

Reggie Genova

The food is really, really good! Very efficient and attentive staff. Thank you. Will definitely recommend this.👍👍👍👍👍⭐️⭐️⭐️⭐️

Ivette Lozano

The location is beautiful and the team here is so helpful and accommodating. Juliana was super attentive to our group needs. Lydia and Daniela so amazing servers that paid attention to detail and were helpful for everything needed Everyone raved at how excited they are to bring their loved ones. Thank you !!

Liva Kirka

Excellent experience at Tragabuches. The turbot was cooked to perfection with outstanding flavour, and the baby goat was exceptionally tender and well-prepared. Attentive service and a pleasant atmosphere made for a thoroughly enjoyable evening.

Laszlo Fazekas

We live in Miami and are used to too-notch service and quality meals. This was one of the best dining experiences we have had while in Madrid these past 2 weeks. Service was first class as well. The interior design was well done, which complimented the ambiance. We highly recommend eating here for lunch or dinner!

Maram AL-Shehri

Staff are so friendly & helpful. The food is AMAZING! We tried their cheesecake & it was good but I am not a fan of cheesecake but the pistachio ice cream is way beyond expectations! The atmosphere is nice & I would definitely come again!

+2

Jose Paolo Velez

Great food and Great atmosphere. Our server Daniela did a specially great job in making sure we were ok. A must visit when in Madrid

S. B.

We had a truly wonderful evening at Tragabuches Madrid, one of Dani García’s gems. The setting is elegant and serene, with subtle music that sets the perfect mood. Every detail, from the ambiance to the presentation, was spot on. We tried the monkfish and cod—both dishes were beautifully prepared, perfectly cooked, and paired with delicious, well-thought-out sides. But the real showstopper was the pistachio dessert. That ice cream was unforgettable—creamy, intense, and hands down one of the best I’ve ever had. I would honestly fly back to Madrid just for another scoop! A special thank you to Daniela and John, who looked after us with such warmth and attention. Truly a 5-star experience

Nikol Hristova

Great atmosphere, polite and very hardworking staff with eye to detail. And the food is simply amazing! I loved all their dishes and highly recommend the passion fruit dessert!

+8

ENRIQUE Cardenal

Good tapas, affordable prices, would have to try the sit down full experience… So we came here as part of a “croqueta tour” in Lista area in Madrid and this was the first stop. Which means it was early, place was empty and we only had some tapas. Even though it’s not the cheapest place, I still think that the quality deployed with the great service and cool interior design this place has to offer, qualifies for all my 5 stars… which means, yes I will be back, yes I recommend and yes you should try the croquetas because they are just amazingly well crafted. Enjoy! I sure will soon when am back for my full sit down experience. And by the way, they were cool with us bringing our dog! That’s just a full star right there.

+4

Rafael Estrada

Came for lunch and it was a really good experience! Reuben took very good care of us and offered valuable insight into how our food was prepared. It made us cognizant of the importance of a well trained and professional front of house team.

Romina Kaboorani

Tragabuches by Dani García offers an incredible culinary experience that combines tradition with creativity. The standout dishes include the Andalusian tomato salad topped with tuna tartare, which was refreshing and full of flavor, and the hearty slow-cooked oxtail with fries, rich and comforting. The dessert, a goat cheese millefeuille, was light yet decadent. The menu’s variety highlights Andalusian ingredients with a modern twist, and the ambiance is elegant yet welcoming. A must-visit for anyone exploring Málaga’s culinary gems.

+5

Minji Kim

We visited for my birthday lunch and we were pleasantly surprised with the food and service. Especially our table was well taken care by Andres and Mariana. Food was great but their professional attitude and friendly approach made the visit extra special. Special thanks to Cortador de Jamon! We enjoyed every bite of it. We loved the cheese cake and heard chocolate cake is even better. So we will be back for chocolate cake!

+2

Tragabuches by Dani García offers an incredible culinary experience that combines tradition with creativity. The standout dishes include the Andalusian tomato salad topped with tuna tartare, whic…

Fuimos con la invitación de American Express. El lugar es muy lindo y la atención impecable. En cuanto a la comida la verdad es que dejó bastante que desear. Era un menú cerrado y lo caliente estaba todo tibio y como recalentado. Entiendo que no es fácil manejar estos eventos pero los deberían prever ya que todos comemos lo mismo. Lo que si destaco y me pareció IMPECABLE fue la Maitre que cuando se lo dijimos nos pidió mil perdones y decidió no cobrarnos el vino que habíamos consumido. Por eso mi opinión es 4 Estrellas gracias al ambiente y a la respuesta de esta Maitre. No a la comida.

Celebramos la Nochevieja 2025,me gusto mucho la mesa,el ambiente y la amabilidad del servicio. La cena comenzó con una calidad excepcional y decayó un poco con la lubina(un poco seca),no sacaron cubiertos de pescado(cosa extraña en un lugar que cuida los detalles),el milhojas de postre era bueno pero un poco seco y servido con cucharas de sopa. El solomillo gomoso y duro sin cuchillos adecuados,denota falta de procesado en cámara. Las uvas eran demasiado grandes y no eran peladas con lo que se aumenta el riesgo de atragantamiento,ese detalle me resultó desagradable y no las pude comer. La pequeña celebración posterior me resultó muy satisfactoria ya que gracias al dj se creó una pequeña fiesta muy cosmopolita. En general experiencia muy agradable con puntos de mejora. Un saludo y feliz 2026

Se encuentra en el corazón del Barrio de Salamanca. El servicio es muy atento y la comida de calidad. Todo en un ambiente tranquilo. Tienen también menú para el brunch.

As you enter there is a Bar area with three high tables where you can have breakfast, lunch or dinner in an informal way. The restaurant is up a flight of stairs or elavator. You are greates by a h…

As you enter there is a Bar area with three high tables where you can have breakfast, lunch or dinner in an informal way. The restaurant is up a flight of stairs or elavator. You are greates by a…

El emperador está desnudo, y siento ser yo quien ha venido a contarlo. Platos escasos, pero ni siquiera exclusivos. Las croquetas del montón. Las gildas con gran taco de atún, ni del montón. Las laminas de atún finas y escasas. El milhojas de foie sin tostas, mal. El pan de masa madre, común. Las gulas (se pueden contar) sobre 1 huevo frito, nada especial. El atún rojo de almadraba de lo hecho que estaba podia ser de aleta amarilla y ha soltado mucha agua. El huevo de oca (1) sobre patatas fritas podrían ser de gallina y no notarias la diferencia. La presa iberica bien. Los cocktails bien, pero han llegado con un retraso tremendo. Tienen que asumir que en Madrid el agua corriente es buena y deben ofrecerla, quedarían mejor.

Shay Begun

Went for a dinner with a friend to celebrate his birthday and were both extremely disappointed. The servers were really bad - every time we asked a question about a dish, instead of explaining what the dish is, they just kept saying the name of the dish, as if everyone is supposed to know what it is. We ordered some appitizers to share and a couple of mains. For some reason they decided to convert it to a "tasting" menu and bring us one dish at a time. The first dish they brought was the layered Foie with apples and it was absolutely amazing, extremely well balanced and had the perfect umami combo. We thought we were in for a great dinner but things just went south from there. They brought a shrimp (mixed with a bit of mussels) dish with a sauce that was completely tasteless, and some shrimps weren't cleaned from the intestines and just looked absolutely discussting. We left the dirty ones on the plate and just ate the clean ones, but we waited for maybe around 15 minutes until they realized we weren't going to eat it, more likely just not paying attention to what was going in. Grilled Asparagus dish was good. The homemade butter was bad (not sure how they can even do that to a butter). Russian salad was quite interesting with the Jamon touch but missed some veggies. Oxtail ravioli was under seasoned and a very small dish for a main. All in all - place has an amazing design, setting, cutlery, but it feels like the people that designed the place and the menu were different than the actual people working there and just doing a really bad job, both servers and cooks. And for these prices in Madrid, you can do so much bettrt Service - minus one star Food - two stars just for the foie Value for money - zero stars Won't be back.

+1