Mane
Mazatlán
Ofertas disponíveis
Seja flexível, poupe mais
Seja flexível, poupe mais
Sobre Mane
Mane, ubicado en Mazatlán, es un restaurante que ofrece una experiencia culinaria memorable desde el desayuno hasta la cena. Nos distinguimos por crear un ambiente acogedor y animado, donde nuestro atento personal le da una cálida bienvenida. Nuestra cocina es reconocida por sus platos exquisitament...
Mane, ubicado en Mazatlán, es un restaurante que ofrece una experiencia culinaria memorable desde el desayuno hasta la cena. Nos distinguimos por crear un ambiente acogedor y animado, donde nuestro atento personal le da una cálida bienvenida. Nuestra cocina es reconocida por sus platos exquisitamente presentados y llenos de sabor, destacando opciones como los Eggs Benedict, el sándwich BETO y especialidades como el pollo relleno de camarones con puré de plátano macho y mole. No se pierda la oportunidad de probar nuestro tuétano y el pulpo, ambos muy elogiados. Además, ofrecemos una amplia selección de bebidas, incluyendo café, cócteles, cervezas y una excelente carta de vinos. Ya sea para disfrutar de un desayuno tranquilo, un almuerzo sabroso o una cena especial, Mane le espera con los brazos abiertos. Ofrecemos opciones para todos los gustos, incluyendo asientos al aire libre, entrega a domicilio, comida para llevar y servicio en el restaurante.
O que dizem os clientes de Mane
Mane es un restaurante popular en Mazatlán, conocido por su excelente desayuno y brunch. Los clientes elogian la comida deliciosa, el servicio atento y el ambiente agradable. Destacan los Eggs Benedict y el Millionaires Bacon. Algunos mencionan que puede ser ruidoso.
Pratos populares
Ideal para
Tip: Llega temprano para disfrutar del Pan Conchita o reserva una mesa, ya que es un lugar muy popular.
Services
O que ver nas proximidades
Dados de Wikidata
Perguntas frequentes sobre Mane
Avaliações de Mane Mazatlán
We had the bone marrow for a starter. It was excellent and an explosion of flavor. My husband got the octopus that did not disappoint. The plating was absolutely gorgeous. I had the truffle pasta with truffle sauce. We’ll definitely be back. The breakfast looks amazing too! I can’t wait to try it
We went to Mane and weren't too hungry so shared the Chicken Stuffed with Shrimp, Mashed Plantain with Mole Sauce. It was the first time we tried Mole, absolutely delicious. The Chicken and Plantain were also fantastic. Can't wait to go back for more homemade mole. Also had the Chocolate Cake to share for dessert, very good.
Pan Conchita, gotta get there early to be able to enjoy this divine pastry
We had an excellent experience with fantastic food, marvelous margaritas and superior service. The chef came out to discuss one of our group's dietary restrictions and managed them very well. The owner was an inspiration to talk to.
The fettucine alfredo with chicken was delicious. We had an appetizer as well, chips with amazing fresh ceviche. Hand prepped especially for us as we waited. Craft beer available as well. Lovely surroundings and delicious food
I walk by Mane sometimes twice a day and drool over the pastries through the window—but it wasn’t until the Terra y Sal Gastronomica festival where I got to try their food. They were sampling their shrimp tacos and shrimp burger and knew I needed to stop in one night to see what other dishes are on the menu. I ordered the Mane Salad and Truffle pasta. So delicious! The shrimp on the mane salad are one of the best I’ve had in Mazatlan, I could eat an entire platter of them. Make sure you leave room for dessert!
My first time here, and I’ll be back. I went with my family of four for breakfast, and all of us were pleased with our meals. I actually split the BETO sandwich, and in combination with the hash browns, was very satisfied. My girlfriend had the Chilaquiles which had slightly thinker tortillas than I’m used to. They stayed crunchy, yet still absorbed the sauce. My mother had an open-faced egg sandwich (I didn’t catch the name) that was equally good. We ate on the patio, which was glassed in and smothered some of the noise from the street. but the dinning room was very nice, and the bathrooms were clean and well appointed.
This is a really great place with excellent food! We had Eggs Benedict for the second and third time. Amazing! Tamara was very attentive and sweet! Helpful and on target! Coffee is refillable and very good! One of the best here! There were surcharges to ask for a small cream and we asked for extra hollandaise on the eggs as delicious as it is, there is a small amount. That was also a surcharge as they brought 2 extra dishes instead. A bit disappointing on that point only. Bathrooms are beautiful and well managed. Terry the manager made an effort to come to the table a few times when we told Tamara to let the chef know of our compliments. Found out that he was working in Canada in Barrie Ontario, close by where we live. Small world. The only downside is that it has an echo and a tad noisy. Put that aside and enjoy the experience. We will be back.
I was very impressed with the warm welcome by the elegantly dressed staff. And that was just the beginning. The dishes were very well presented and the food delicious. The bakery staff at the entrance has well crafted and delicious Mexican pastries including fine sweet bread. They offer the bakery delights to the guests in baskets. We visited during one of the warmest days in the summer and the indoor with AC had a 20 minute wait. We opted for a quick outdoor terraza style sitting which was fine because of shade, plants and electrical fans. It was cool and comfortable. I noticed that the dishes were very professionally presented. The Chef truly knows how to make a delicious dish look so attractive that you almost feel sorry to eat.
Sorry I ate it all before I thought about a picture. The garlic filet was best I've ever had. The salad was fresh and crisp. I'll be back ;)
It is a great fortune for chef, to be able to find this great restaurant, our comments is not an opinion it is a true, and honest. Why for star because we know is a constructive feedback for improvement.2 item in particular in the menu. The octopus is a little to gummy and little hard to chew, the pappardelle very tasty but over done and luck of salt. But if the pasta was made with semolina and eggs, it could be a plate for a king, the dessert need to work on it a better presentation and choice could mean more sales, the service was great and at tentative, making our group very comfortable the restaurant is extremely clean and ample parking available, we have meet the owner and the chef we will comeback and happy to share our expertise to help this gem to be the top of Mazatlan. PLEASE REMEMBER IT DOES IT TAKE LONGER TO PREPARE QUALITY FOOD SO MAKE SURE TO ALLOW MORE TIME TO BE SERVED JUST RELAX AND ENJOY YOUR MEAL.
Extremely delicious, but stupidly slow. There are many things to consider at this place, so don't make it your main attraction if you're in a hurry. The food is awesome! Everything crafted to detail with a river of different and harmonious flavors that will make you smile in every bite! The place is clean and pretty, but some of their design choices will make you suffer if you come with elderly people, for example, since the restaurant lack any soft surfaces to mute noise, you will find it very difficult to talk to the people that you came with as also to talk to the staff generally speaking, the music, noise and overall lack of attention to acustics is very annoying. READ HERE ABOUT TIME They're SLOW, it seems they take their word on crafting everything very seriously, because it feels like they're even waiting for the chicken hatch, grow and to lay their eggs so they can serve you... The lack of warnings about this is passable but still not the best. Food is still very nice though. We arrived and had to wait around half an hour to get seated with is understandable, then we spend almost 40 minutes before they took our order, and around 30 more minutes to get food on our table, everything took long... Other amenities are lacking as well, there is no courtesy bread and staff seem annoyed when asked about it, I can pay for my bread but I dislike if they frown just because of the question... Overall a once in a lifetime expérience, I'm glad I had to try thei4 food, but I don't think I would be coming back, also, I don't recommend to anyone to stay for brunch if you're a bit in a hurry.
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Informações sobre Mane
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Av Camarón Sábalo 1968, Sábalo Country, 82100 Mazatlán, Sin., Mexico
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Av Camarón Sábalo 1968, Sábalo Country, 82100 Mazatlán, Sin., Mexico
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