Todo lo que pedimos riquísimo. De verdad que para repetir. Y la persona que nos atendió un 10, majisima y aconsejandonos en todo momento.

Jesús Gómez

Sheila served us with great diligence, friendliness, and without any servility. The restaurant is located at the end of a passageway where the restrooms are also located. A dining room with a rustic feel houses the tables, which, although empty when we arrived, quickly filled up. The menu, which doesn't offer a daily set menu (available on the restaurant's website), offers a wide variety of dishes to satisfy even the most discerning palates. Sheila warned us about the generous portions. This led us to share a starter of dressed tomato with tuna belly. Thank you, Sheila! The main courses were grilled salmon with gorgonzola cream, candied pear, and endive, as well as braised beef cheeks. These, my choice, were perfectly cooked and tender. Dessert was a cheesecake, beautifully accompanied by raspberry ice cream and jam. A glass of white wine from the Ruiz Torres winery and a glass of draft beer accompanied the meal. The place gets a bit noisy once it's full, but that doesn't make it difficult to have a conversation.

+5

Carr_family _adventures

We did not have a reservation but were lucky enought to get a table. Service was excellent and the ceviche was amazing.

Bogdan Negru

This restaurant is an amazing experience. The food is fantastic, big sizes and very very good. The restaurant is very well designed, you have private rooms to have a gathering with your peers. The waiters are very friendly, they recommend the best food and make you enjoy the best experience! Also, the food has local ingredients and I definitely recommend for tourists

Janette Symons

Excellent tapas and amazing dessert. We went with the waiter's suggestions, taking things we would generally not choose, and everything was delicious!

Natalia Dias

¡Genial!

Rick Fitzgibbon

Seriously delicious food and beautiful place. Looking forward to having dinner here again on our next visit to Merida.

+1

Victor Lagunes

Excellent food! The salmon was just amazing! Atmosphere is animated and friendly, and the cost is very reasonable for the quality of food and service. Best dinner of our time in Merida.

miguel barragan

I have some friends from Merida. And they told me about this place like "the classic one". The food was super. It's traditional but with a modern taste. I was 3 days in Merida and I dinner twice here. And also the price for this quality is nothing.

Martin C

Excellent iberico pork and grill octopus!

+3

Toon

Good food.

Pedro Silva

Great food and nice place.

Ghislain THAU

Delicious food, probably Mérida's best restaurant.

Marta Munoz

Great food and fantastic place

Fantastic meal at La Tahona in Merida. We arrived early (it opened at 13:30 on the day we visited) and there was little outside the restaurant to indicate that it is a place to eat. It seems to be so…

Excelent service and food! The staff that served us were very nice and served quickly. The kitchen, excellent. To all this add a fantastic atmosphere, with a beautiful decoration.

Excelent service and food! The staff that served us were very nice and served quickly. The kitchen, excellent. To all this add a fantastic atmosphere, with a beautiful decoration.

Excelent service and food! The staff that served us were very nice and served quickly. The kitchen, excellent. To all this add a fantastic atmosphere, with a beautiful decoration.

Excelent service and food! The staff that served us were very nice and served quickly. The kitchen, excellent. To all this add a fantastic atmosphere, with a beautiful decoration.

Innovative dishes using the best of the regions traditional produce which are some of Spain’s best, particularly the Jamon Iberico. All rounded off by the friendliest service from José! Local crowd…

It’s been a great unvaluable experience great grill food fest and service a whole experience everyone should reapeat.

Amazing little find fabulous tapas the most tastiest ever. atmosphere is so vibrant and friendly. We visited twice. We will most certainly be back.

The quality of the food is excellent at this restaurant and good portion sizes. The atmosphere is really nice and the staff were very attentive. We went for the first time at night and then it was …

The quality of the food is excellent at this restaurant and good portion sizes. The atmosphere is really nice and the staff were very attentive. We went for the first time at night and then it was …

Lovely interior, good food, huge portions, good prices, friendly staff. What more could you want? We had the salmon and the pork tenderloin.

Lovely interior, good food, huge portions, good prices, friendly staff. What more could you want? We had the salmon and the pork tenderloin.

La comida muy buena. La única pega que las croquetas estaban crudas por dentro (no las habían frito bien y estaban algo congeladas). Pero lo dijimos las cambiaron. No tuvimos que esperar para cenar, pero en terraza. Sin reserva. Por lo demás recomiendo las alcachofas y la torrija.

Comida bien preparada, precio razonable, servicio atento. Ambiente agradable Baños destrozados

Comida bastante rica y buena. Abundante cantidad sobre todo en la ensalada y las lágrimas de pollo. A destacar que el rebozado era muy denso y con un poquito menos mejor. El postre una torrija bastante rica con helado y dulce de leche. El personal amable y el lugar muy bonito. Calidad precio bien.

Buena comida, bastante variada y unas muy buenas sugerencias. Fuimos recomendados por unos amigos que habían parado previamente y fue un acierto. El personal atento, amable y agradable supieron recomendarnos y calcular la cantidad de comida de manera correcta. La carta cuenta tanto con platos más de "gastrobar", como típicos (callos, carrilleras...). De precio, para mí parecer barato. Es difícil encontrar un sitio con esta variedad y calidad donde salgamos a 20€ por cabeza con postre, cafés y bebidas incluido. Muy amplio el espacio y decorado con gusto. Fácil de encontrar, si vas en coche debes aparcar en ellos alrededores. Si paras por Mérida sería un muy buen lugar donde almorzar.

Es un lugar precioso, fuimos en carnaval pero estaba bastante vacío, la comida normal no fue para destacar y las camareras muy pendientes para ir quitando los platos.

Es una apuesta segura en Mérida. El ambiente fue muy agradable, ya que teníamos una sala para cenar únicamente nuestro grupo. La comida muy rica. Recomendable reservar. Como única pega: El personal esta bastante estresado y se nota en el servcio: al corre corre, con cierta urgencia para tomar la combada…

El pasillo que lleva desde la entrada al patio y el comedor interior pasa por la puerta de los servicios. Entrando a estos antes de llegar al comedor, la impresión no fue buena. Si bien estaban limpios, son antiguos, hay óxido en distintos elementos y para conseguir jabón tuve que hacer una incursión a un servicio que no me correspondía. En el interior no busques decoración. Las paredes son o parecen ser parte de algunas ruinas y le dan un ambiente con encanto tradicional. El servicio correcto. En positivo, las servilleta de tela y la mesa de madera sin mantel. Nos cambiaron los cuchillos para el segundo y poco hubiera costado cambiar también el tenedor. Las esperas dentro de lo prudencial. La comida, ricas sardinas ahumadas, excelente pluma ibérica y típicas lagrimitas de pollo en buena cantidad. De postre torrija, otro acierto. Muy recomendable. Repetiría.

Sofia Pereira

Great restaurant in Merida! 👌🏻

Alexander Dimitrov

Overall great restaurant! Entrees were delicious and the main fish dish was gentle and savory. Cozy, old-school atmosphere too.

Alejandro Curado

Pretty good. The service is a bit slow though

C. van de Riet

Good but I had expected more seeing the other reviews

Steve Chin

Nice spacious entry way that leads to a courtyard for tapas and a restaurant at the back. The tapas selection was not great, but what it had was really good. No English menu, so we used google translate for the dishes that we couldn't figure out, because the waiter did not speak much English. He was very friendly though. We had two tapas and a drink each, and we had to move on to another place for more tapas.

+1

De siempre, lugar emblemático en Mérida, aunque hoy hemos tenido una experiencia en este local con algunos detalles que denotan poca profesionalidad. El sitio, acogedor, iluminado y con una decoración en la que mantienen algunos detalles de lo que fue; Una Tahona en la que se hacía pan. La comida bastante rica y con una elaboración correcta y una presentación bastante buena. El detalle negativo viene dado por el personal, al que le falta un poquito de experiencia, empezando por no conocer los platos y como detalle principal, el detectar que aunque eran las diez y media de la noche y en la página pone que cierran a las doce, alguna cara de disgusto al vernos entrar y como colofón decirte a las once menos veinte, algo más de una hora para el cierre, que pensemos que vamos a pedir porque la cocina cierra. Por lo demás, la comida, como digo bien aunque la torrija venía bastante caliente, más de lo que hubiera sido lo correcto y el lugar muy agradable. Sin duda, ese típico lugar al que no te planteas volver.

Nice ambient…..in the center of Mérida ….. waiters ok….simply but good menu….built in an ancient roman house……..good pricing

The restaurant itself is very nice. The architecture is amazing. Now for the rest: The service: it has become quite usual in Spain that the restaurant owners have difficulty in finding staff, le…

FFM9

Service was extremely slow and incompetent on that monday 30/12 lunch time (14h30), dishes arrived in the wrong order, the starters after my wife main dish, the croquetas were just lukewarm, and my wife main dish was served 40 mns before mine...and before the starters, all this led me to walk to the manager to ask for my food, eho offered as an excuse "dont worry, it's not normal". Despite that food was good, prices do not reflect the inability of the staff to manage properly a restaurant, nor to respect customer orders, neither the fact that this family friendly place has 1 single baby chair for some 20 tables. And last, when we came to pay, they claimed their card system was down, and they couldn't accept cards... A total disaster, where good food is destroyed by lack of service, and ineptitude, this place is not worth spending money on, and it's not cheap!

Marianne Skovgaard Procida

The bread was hard as stone, and impossible to eat. The meat was served with way to much salt....