Hakkasan Miami

Delicious peking duck, crispy almond prawn and truffle spring rolls! Everything was great, our server Bruno was very attentive and helpful. Cocktails were okay though for the price you pay.

From the moment you walk in until you’re seated, Hakkasan Miami feels first-class. The interior is stunning and gives off the vibe of a private, exclusive dining room. Our server was very professional and explained the option of choosing the tasting menu or ordering à la carte. We went with à la carte, and it was the right call. • Green Salad – Fresh and vibrant, with the tropical sweetness of mango. Absolute fire. • Lobster Dumpling – Light, delicate, and packed with flavor. A real standout. • Beef Ribs – Probably our least favorite at the table, but still tasty. • French Beans – Perfectly seasoned and bursting with flavor. Definitely a must-order if you visit. • Foie Gras Dumpling – Rich, decadent, and simply amazing. My take: This is a must-visit when in South Beach. The food and the ambiance were both outstanding. After a disappointing dinner on our first night in Miami, Hakkasan completely turned things around. I’d absolutely come back again. Cheers, BN

Bruno our server was exceptional. He told we better be hungry for the price fixed menu and we were ! This was such a wonderful gastronomical experience. Each dish was unique and prepared so carefully but the Peking Duck was exceptional. Bruno and his team were top notch and so attentive to providing us a unique and exceptional experience. We selected the wine pairings which enhanced the culinary experience. Highly recommend s visit if you are a true foodie !! You will not be disappointed!

The food (and especially dessert) were delicious! Service was great - Stafford was really kind, attentive and helpful in deciding what to order.

Daniela was awesome!! Best service I’ve had by far! She had such a warm and kind energy and was an absolute pleasure!

Dinner Review for Daniella at Hakkasan, Fontainebleau Miami 🌟 From the moment we were seated, Daniella made the entire dining experience unforgettable. Her professionalism, warm energy, and deep knowledge of the menu elevated our night beyond just a meal — it felt like a curated experience. She wasn’t just attentive — she was intuitive, anticipating what we needed before we even asked. Every recommendation she gave (especially the [insert dish if you’d like]) hit perfectly, and her timing, grace, and hospitality were 5-star. Hakkasan’s ambiance is already incredible, but Daniella’s service is what truly set the evening apart. She’s a gem and a true example of what luxury dining service should feel like. Thank you, Daniella — I’ll be asking for you every time I return. 🙌

Tonya McFee

Lovely meal for our last night in Miami. Always enjoy it here. Dim Sum, Char South, XO fried rice! All delicious! Great service from Bruno the adventurer! Very personable and excellent service! Highly recommend!

Meagan Thomas

I wasn’t sure what to order as it was my first time here. Bruno was very knowledgeable and suggested a few plates. I definitely went with his recommendations and they were amazing. Better than I could have imagined. Great service, atmosphere, and food. I will definitely be back.

Annette Ng

Awesome food and cocktails! I really recommend the salad, dim sum; and if you are into seafood - scallop, lobster and stone crab are a must-try! The lychee negroni and lychee martini are pleasant surprises.

Melissa Mena Gardner

Always love coming here for cantonese dishes and sexy atmosphere with my husband. We always get the dim sum and the hot and sour soup is the only best. We enjoy that fact that you can have Lobster with garlic and ginger prepared how you want it, we enjoy it steamed. I highly recommend it! Thank you Bruno for the great service and the enthusiasm.

A Louis

This place was so amazing that I came back a second night during my vacation for another dinner. Literally everything was perfect and a culinary experience I want to enjoy again. The drinks (Chinese mule), the dim sum, the tofu dish, orange chicken, and Sichuan chicken were incredible. Even the restaurants decor and ambiance was stunning.

Lisa Murray

⭐️⭐️⭐️⭐️⭐️ Outstanding Experience – Bruno Made Our Night! We had the most incredible dinner at Hakkasan and I have to start by saying: Bruno absolutely made the experience. He is genuinely one of the best servers I’ve ever encountered. Attentive, warm, fun, upbeat, charming — he just has that rare combination of professionalism and personality that elevates the whole evening. His recommendations were spot on, and you can tell he truly cares about his guests. Hakkasan is lucky to have him; honestly, he should run his own restaurant one day. The food was exceptional — yes, it’s expensive (our total was $588 for two), but it’s one of those rare places where you really do get what you pay for. Every single dish was flawless. We started with the Yellow Lotus cocktail on Bruno’s recommendation and it was divine. From there, the meal just kept getting better. • Beef ribs: absolutely phenomenal — soft, tender, rich. Bruno told us they’re cooked in tea and go through a three-step process, and you can taste the care in every bite. • Dim sum platter: excellent. • Half Peking duck with caviar: genuinely the best Peking duck I’ve ever had — worth every penny. • Seabass: perfectly cooked, delicate, full of flavour. • Hakka noodles: incredible — simple but executed to perfection. Not a single fault all night, the food was exceptional, the ambience gorgeous, Music is absolutely absolutely outstanding, 🎶 I kept hitting Shazam to try and find the songs, really chilled Ibiza vibes, and all of the right volume, Music is honestly amazing here, we want to dance is that good, but we could still hold a conversation without shouting . Bruno made the evening unforgettable. Hakkasan should hold onto him tightly — he is an absolute asset. We’ll definitely be back. ✨

Rich

This is a great Chinese restaurant. The food is very tasty; the duck and dim sum are my favorites. The atmosphere is upscale and the service is attentive. It's a little overpriced, but that's to be expected in Miami.

Lyazzat Amaral

Delicious peking duck, crispy almond prawn and truffle spring rolls! Everything was great, our server Bruno was very attentive and helpful. Cocktails were okay though for the price you pay.

Bernard Ngie

From the moment you walk in until you’re seated, Hakkasan Miami feels first-class. The interior is stunning and gives off the vibe of a private, exclusive dining room. Our server was very professional and explained the option of choosing the tasting menu or ordering à la carte. We went with à la carte, and it was the right call. • Green Salad – Fresh and vibrant, with the tropical sweetness of mango. Absolute fire. • Lobster Dumpling – Light, delicate, and packed with flavor. A real standout. • Beef Ribs – Probably our least favorite at the table, but still tasty. • French Beans – Perfectly seasoned and bursting with flavor. Definitely a must-order if you visit. • Foie Gras Dumpling – Rich, decadent, and simply amazing. My take: This is a must-visit when in South Beach. The food and the ambiance were both outstanding. After a disappointing dinner on our first night in Miami, Hakkasan completely turned things around. I’d absolutely come back again. Cheers, BN

Ash S.

The food (and especially dessert) were delicious! Service was great - Stafford was really kind, attentive and helpful in deciding what to order.

Jay Shah

A true pleasure what an ambience what a food and the best hospitality, the ambience is just mind-boggling. It takes you to a whole new world. This is in the first time I am visiting Haasan, but this is the first time I’m reviewing this restaurant, I visited last time in India, Mumbai and the food was just the same after 11 years. We ordered bunch of appetizers and main course and everything turned out to be just fantastic. I would recommend you to definitely try the desert unfortunately I could not take the photograph of the desert because it was already consumed before. I could even click some pics for you all, but please try the organic ice cream . It is just amazing.

raden han

Dinner Review for Daniella at Hakkasan, Fontainebleau Miami 🌟 From the moment we were seated, Daniella made the entire dining experience unforgettable. Her professionalism, warm energy, and deep knowledge of the menu elevated our night beyond just a meal — it felt like a curated experience. She wasn’t just attentive — she was intuitive, anticipating what we needed before we even asked. Every recommendation she gave (especially the [insert dish if you’d like]) hit perfectly, and her timing, grace, and hospitality were 5-star. Hakkasan’s ambiance is already incredible, but Daniella’s service is what truly set the evening apart. She’s a gem and a true example of what luxury dining service should feel like. Thank you, Daniella — I’ll be asking for you every time I return. 🙌

Dr. Brian J. Rachmaciej

Bruno our server was exceptional. He told we better be hungry for the price fixed menu and we were ! This was such a wonderful gastronomical experience. Each dish was unique and prepared so carefully but the Peking Duck was exceptional. Bruno and his team were top notch and so attentive to providing us a unique and exceptional experience. We selected the wine pairings which enhanced the culinary experience. Highly recommend s visit if you are a true foodie !! You will not be disappointed!

Rami Sneineh

So far Hakkasan has been the best restaurant we’ve visited on our trip. Everything we ordered was a blast of flavor, fresh, and let out an audible WOW. Our server Bruno made our dining experience 100/10, very attentive and gave us the best recommendations. I wish every restaurant had a Bruno to serve us!

We had an outstanding dining experience at Hakkasan Miami while celebrating our wedding anniversary. The food was exceptional—every dish was perfectly executed and full of flavor. We especially enjoyed the mixed dim sum, shrimp and beef fried rice, and the Kung Pao, all of which were fresh, well-balanced, and beautifully presented. What truly elevated the evening was the service. Bruno took wonderful care of us—attentive, professional, and genuinely warm, making our celebration feel special from start to finish. As a lovely surprise, the team also treated us to a complimentary anniversary dessert, which was a thoughtful and memorable touch. An unforgettable experience with incredible food and service. Highly recommend Hakkasan Miami for special occasions.

Edward Vogel

Hakkasan Miami delivered a fantastic experience from start to finish. The ambience is vibrant and elegant without feeling overwhelming, making it perfect for a night out or a relaxed dinner with friends. The food was absolutely delicious and arrived very quickly, which made the experience even better. Every dish was very well presented and full of flavor. A special mention goes to Bruno. He is amazing: attentive, funny, and made excellent recommendations that were spot on. An outstanding experience all around. We will definitely be back!

Niju Naz

We had an outstanding dining experience at Hakkasan Miami while celebrating our wedding anniversary. The food was exceptional—every dish was perfectly executed and full of flavor. We especially enjoyed the mixed dim sum, shrimp and beef fried rice, and the Kung Pao, all of which were fresh, well-balanced, and beautifully presented. What truly elevated the evening was the service. Bruno took wonderful care of us—attentive, professional, and genuinely warm, making our celebration feel special from start to finish. As a lovely surprise, the team also treated us to a complimentary anniversary dessert, which was a thoughtful and memorable touch. An unforgettable experience with incredible food and service. Highly recommend Hakkasan Miami for special occasions.

Food was good but waiting a while for a couple of dumplings. Rest of the food came quickly and was good. Mixed experience. Server was good and service generally good.

Guillaume R.

Food was good but waiting a while for a couple of dumplings. Rest of the food came quickly and was good. Mixed experience. Server was good and service generally good.

I came in with very high expectations due to the restaurant’s Michelin recognition, but unfortunately the experience did not live up to it. The food was extremely overpriced for the quality and, sadly, not tasty at all. As someone who enjoys Cantonese cuisine, this was easily one of the most disappointing Cantonese meals I’ve had. The flavors were flat, and nothing stood out in a positive way. The service was okay, polite and professional, but service alone cannot compensate for food that doesn’t deliver—especially at this price point. Overall, the expectations were high and the reality fell very short. I truly don’t understand how this restaurant received Michelin recognition based on the food quality. The beef short ribs were flooded with sauce, but had no taste or flavor. The lobster dumplings were made to look like goldfish and tasted like fish with minimal flavor. The orange chicken was the worst orange chicken I’ve ever seen in my life. It was simply overly fried chicken breast, chopped up with orange slices on a plate. The sweet-and-sour prawns were rubbery, frozen shrimp. The Seabass was probably the best thing that we had and it was mid at best. Very disappointing restaurant. If you're a foodie who likes great quality food this is not the place for you.

Claudia Velasco

I came in with very high expectations due to the restaurant’s Michelin recognition, but unfortunately the experience did not live up to it. The food was extremely overpriced for the quality and, sadly, not tasty at all. As someone who enjoys Cantonese cuisine, this was easily one of the most disappointing Cantonese meals I’ve had. The flavors were flat, and nothing stood out in a positive way. The service was okay, polite and professional, but service alone cannot compensate for food that doesn’t deliver—especially at this price point. Overall, the expectations were high and the reality fell very short. I truly don’t understand how this restaurant received Michelin recognition based on the food quality. The beef short ribs were flooded with sauce, but had no taste or flavor. The lobster dumplings were made to look like goldfish and tasted like fish with minimal flavor. The orange chicken was the worst orange chicken I’ve ever seen in my life. It was simply overly fried chicken breast, chopped up with orange slices on a plate. The sweet-and-sour prawns were rubbery, frozen shrimp. The Seabass was probably the best thing that we had and it was mid at best. Very disappointing restaurant. If you're a foodie who likes great quality food this is not the place for you.

I don’t usually leave harsh reviews, but Hakkasan earned this one. The menu had wrong sauce translations, so ordering felt like solving a puzzle no one asked for. Then came the lamb rack—basically raw, chewy, and impossible to enjoy and we felt funny afterwards. No warning on the menu, no heads-up from the server, nothing. The dim sum platter was the final disappointment: four pieces that only looked different but tasted exactly the same. For the price they charge, this meal felt like a very expensive prank. And none of were full at the end, we had to have a second dinner.

Yichen Zhu

I don’t usually leave harsh reviews, but Hakkasan earned this one. The menu had wrong sauce translations, so ordering felt like solving a puzzle no one asked for. Then came the lamb rack—basically raw, chewy, and impossible to enjoy and we felt funny afterwards. No warning on the menu, no heads-up from the server, nothing. The dim sum platter was the final disappointment: four pieces that only looked different but tasted exactly the same. For the price they charge, this meal felt like a very expensive prank. And none of were full at the end, we had to have a second dinner.

Majid Siddiqui

I recently dined at Hakkasan and unfortunately, my experience was less than stellar. The food didn't quite meet my expectations; in particular, the chicken had an unusual smell and taste, almost as if it had been left out before cooking. The flavors overall were not impressive and fell short of what I had hoped for. I have tried the same entrees at way cheaper places and tasted better. While the service was somewhat acceptable, it felt rather overpriced for what we received. I don’t quite understand the concept of adding an 18% tip for a party of two, especially when we ended up paying $120 for just one appetizer and one entrée. I often try high-end places like steakhouses where I might spend over $500 or $600, but those experiences are typically worth it. Honestly, I didn't find anything particularly special about Hakkasan that justified the high prices. Even with parking validation, we still ended up paying $17 for parking, which felt excessive. I always appreciate trying new spots, but this one didn’t quite work for me.