Really cool restaurant with a solid selection of fresh, delicious seafood. Every dish was well prepared, and the service was absolutely top notch. The staff were attentive and made the entire experience very enjoyable.

Absolutely phenomenal job by the bar staff that included Simone, Jonathan, and Stef. The cocktails were fantastic as they took care of raucous crowd for our Christmas event. Everyone stated how great their cocktails were. Super friendly and as courteous as could be. Truly enjoyed their Old Fashioned’s with Angels Envy. Very professional and will definitely hold an event here again.

What to say about this restaurant… everything was so outstanding… service , ambience and off course the food was amazing… from appetizers, main course and dessert 🍮 it was a feast . This night was even special because today is my daughter birthday 🎂. Thank you for all the staff and in special for Chef 👩‍🍳 Jeff .

Amazing! The atmosphere and service was the best and the food was even better! The tots with blue cheese sauce is a must try.

My wife and I had an incredible lunch at Lobster Bar and Grill in Fort Lauderdale. We started with oysters, which were fresh and delicious, then shared the lobster roll and the lobster and frites. Everything we tried was perfectly executed—the lobster was sweet, tender, and cooked just right, and the frites were crisp and flavorful. What really elevated our experience was our bartender, Eva. She was absolutely fantastic—attentive, knowledgeable, and genuinely made our visit memorable. She even recommended the tater tots as a side, and wow—they were something special. Eva’s service was top-notch and added so much to our meal; she deserves high praise for going above and beyond. If you’re visiting Lobster Bar and Grill, make sure to say hi to Eva and trust her recommendations—you won’t be disappointed.

Had dinner with my sponsor here the other night. The food was immaculate (table side tomahawk) and the service was nothing less than spectacular! Simone was our server and she really had all the best suggestions. She is great with conversation really made us laugh. The drinks were flowing and my sponsor was getting even more generous. We went shopping afterwards. Kudos to you, Simone!

From the moment you walk through the doors, it’s clear that this isn't just a meal it’s an event. The interior design strikes that rare balance between ultra-modern sophistication and warm, inviting luxury. With its plush velvet seating, soft ambient lighting, and subtle nautical accents, the space feels like a private lounge on a high-end yacht. The Star of the Show: The Lobster The seafood here is clearly sourced with an obsession for quality. We started with the Lobster Bisque, which was velvety and rich, followed by the Butter-Poached Twin Tails. Texture: The meat was incredibly tenderno "chewiness" herejust melt-in-your-mouth freshness. Flavor: They let the lobster speak for itself, enhanced only by high-quality clarified butter and delicate herbs. Usually, seafood spots treat the bar as an afterthought, but the mixology program here is elite. The Highlight: Their Smoked Sea Salt Martini was the perfect briny companion to the meal. The Wine List: Extensive and curated. The sommelier suggested a crisp, flinty Chablis that cut through the richness of the lobster perfectly. The Experience The service was "white-glove" without being stuffy. Our server was impeccably timed, refilling glasses and clearing plates with a stealthy efficiency that allowed us to focus entirely on the conversation and the food. The Verdict: It is rare to find a restaurant that matches high-concept design with genuine culinary substance. If you are celebrating a milestone or simply want to treat yourself to the finest lobster in the city, this is the gold standard.

Lily Perez

Lindo y elegante. Acogedor y muy bien atendido. Mariscos y su especialidad langosta muy bien. Ricos postres

Ana Maria Someone

Exceptional service. Great food. Lovely ambience.

Nice enough to visit again. It's a place to visit for a special occasion. I've been coming here since it opened and I continue to enjoy it because of the quality of the seafood and the service. Over the years though, I think Lobster Bar has lost a bit of its charm. It's become more crowded and louder than I recall. A place people enjoy dressing up for to be in the scene. It's a bit pricey, but what you would expect for seafood in the center of downtown Fort Lauderdale. So, if it's a special night you are looking to celebrate, I say go for it! I had the Branzino with a side of creamed spinach and quinoa. 4/5 as it was good.

We stopped here for a quick business lunch and had an excellent service from our server Brian. This time the highlight of this lunch was the dessert. They were absolutely out of this world. I could not say the same about the lobster roll. My friend strongly suggested it and we all ordered the same. The mini roll came with a disproportionate amount of fries . It seemed that they soaked the roll in butter and the lobster was very chewy. The Asian shrimps and the wedge salad we ordered as appetizers were much better than the rolls . I managed to finish my roll and some fries but my friends only had one bite and a few fries .

Service was superb, food was great, and cocktails were ok! Got the sea bass and steak and both were tasty and would recommend.

Delu

Excelente restaurante en zona céntrica de Fort Lauderdale, en un entorno de diseño cálido y de buen nivel. Muy buena gastronomía mayormente recomiendo los platos de 🐚🌊 mar, langostas y oferta y variedad de pescados, mero, atún, salmón acompañados de mariscos y finas hierbas 🌿! Las etiquetas de vino 🍷 son buen acompañamiento para mejorar tu paladar! El recurso humano es muy eficiente y atento. Su ambiente con adeudada insonoridad. Experiencia completa recomendable!!!

Claudio Roggero

No kos gusto el mozo quenos atendió, hablaba español perfecto me responde a una pregunta que le hago sobre su anillo qué era notorio y me respondió en español perfecto siendo que habíamos estado tratando de hacernos entender durante toda la noche. Más allá de otras pequeñeces

Moises Benaim

Servicio terrible, el server anotaba el pedido mal. 3 veces se le pedía el ice Rea y decía que ya lo traía y solo trajo 1, eran 3 y después solo trajo 1 o sea faltaba otro. Se le pidió 1 Lobster y trajo 2 y para más colmo parecía plástico, frío e incomible, los escargot pedimos 2 y llegaron fríos al igual que el bisquet de langosta. Las carnes estaban bien pero todo lo demás un desastre. El gerente muy atento se acercó a disculparse y ofreció free desert. La verdad que nada especial. El de manzana y cheesecake eran regular. Muy bonito el lugar y el ambiente pero la comida terrible. Yo no vuelvo más