Pez Loco Restaurant & Tequila Bar

Felicia Amon

I came here for dinner and really enjoyed it! Everything was cooked so well, and you could tell that they’re usually really high quality ingredients. My favorite dishes of the night were the Scallops, the Quesabirria, and the Baked Miami. They were all really flavorful and delicious! The scallops were cooked so well (which I believe is hard to do)! The decor and vibe inside are really nice, too. The server we had was nice and gave us lots of suggestions. It did take a while to get our drinks and appetizer(chips and salsa), but it was worth the wait. Everything here is a bit pricy, but the high quality makes up for it! I definitely recommend checking them out.

n a t y w h i t e

amazing Mexican flavours, creative flavor/technique combinations and expressive robust in colour presentations! My personal favourite part is that there’s not an intense amount of spice as most Mexican dishes do. I can’t take spice well and this is something I’ve to deal with when eating cuisines that are spiced up by nature, so it was a pleasant surprise to enjoy those Mexican flavours I’ve struggled to find in Miami and not suffer in the attempt. I’m a picky cocktail drinker and my server was super understanding and accommodating. He was very nice as well. I really appreciated him and my experience with the restaurant The vibe and decor is beautifully pleasant and you’re getting a nice restaurant atmosphere in the middle of Wynwood which is rare. Totally recommend. Props to chef de cuisine and executive 👏🏻 recommendations: Brussels sprouts, seeet potato tamale (don’t even blink twice before ordering it), the birria tacos and banana crème brûlée!

Alejandro Fertitta

Don’t miss the #Wagyu Brisket #Birria Quesadillas, Baby Back Ribs, & Rice Roe at @pezlocomiami 🤤 Take your tastebuds on a bold adventure this weekend at the Wynwood Jungle. You’ll be pleasantly surprised with their array of creative & craft #Tequila & #Mezcal cocktails as well as their Mar, Tierra, & Carne options. For a refreshing plate, the Beets & Watermelon as well as the Tepache Carrot Salad were definite standouts. The Seared scallops with the Esquites Miso corn sauce was also out of this world. There are plenty of #glutenfree friendly modifications on the menu as well! Check out Munch Miami on Instagram for more

Jackie Walcott

Pez Loco was a great dining restaurant. Our waiter was very knowledgeable about the menu and provided great recommendations. The Pez Loco Sangria was aesthetically pleasing and very tasty. I had the Wagyu Brisket Queso Birria that tasted even better after using the lime and consommé. The flavors were very delicious! The Copal is upstairs and is a lounge with music and a full bar. The energy and atmosphere were so great, I can’t wait to go back!

Andrea Novoa

Indulging in West Coast Mexico flavors at Pez Loco Miami Restaurant was an absolute delight! From start to finish, my dining experience was filled with culinary marvels that left me speechless. The commitment to quality and attention to detail at Pez Loco is truly commendable. Each dish presented the finest ingredients and flavors that transported me to the vibrant streets of Mexico. The Pez Loco Sangria and Ay Mami Cocktail were the perfect companions, tantalizing my taste buds with their refreshing and expertly balanced profiles. The menu boasts a range of enticing options, but the Shrimp Aguachile stole the show with its invigorating freshness. The Po'Boy Ahogada, featuring crispy fried oysters, was a game-changer that left me obsessed with its explosive combination of flavors. And let's not forget the melt-in-your-mouth Wagyu Brisket Queso Birria and the Pork Belly and Octopus in a green sauce, both of which had me exclaiming "wow" with every bite! The unique and delicious Duck Enmoladas were a must-try, leaving me craving for more. And the desserts... oh, the desserts! From the heavenly Tres Leches with its delightful textures and pineapple pieces to the perfect combination of Baked Miami Key Lime Curd with meringue smoked marshmallow and ice cream on top, and the delightful Jericalla with bananas and crunchy sugar, my taste buds were taken on an unforgettable journey. Pez Loco Miami truly exemplifies the pinnacle of culinary excellence. The dedication to flavor, presentation, and overall dining experience is unparalleled. With each bite, I could envision Pez Loco earning a coveted Michelin star. The passion and creativity of the culinary team are evident, and I have no doubt that this restaurant is on the right path to achieving this prestigious recognition. Prepare to fall in love with Pez Loco - where flavors come alive and culinary dreams are realized. A potential Michelin star awaits this remarkable establishment!

Grayson Boone

Finally got a chance to check out this restaurant. Maybe I was a little bitter that they shut down no.3 social, but I think we've found a worthy replacement. For drinks, I love the tequila forward menu, plenty of options and the two cocktails we tried did not disappoint; well balanced and garnished nicely. The food was excellent. Guac and chips were different but still solid. Started with the duck enmoladas and we experienced a new realm of flavors, so tasty! But then tried the wagyu brisket queso birria and wow! Some of the best tacos I've had! Service was great! They were very accommodating with providing a full menu on the rooftop, bringing my dog water without asking, and ensuring the food was gluten free. Will definitely add this to our local restaurant rotation!

Michelle Vawer

One of my favorite Miami restaurants! The scallops, beef tartare and Sinaloan tuna crudo are my favorite. And then dirty beet is my favorite cocktail, a must try!

Alejandro Rosete Rondon

Very friendly staff and the food was really good, best beef tacos ever. 5☆

Amanda Mae Gray

This is hands down one of the top restaurants in Miami and coming from the Atlanta food scene, that’s saying something! Their food is beyond amazing and just takes you by surprise. The cocktails match this amazing food. You have to go grab a cocktail and some sweet potato empanadas at the least!

Jason Brooks

Wayne is a great bartender and had great recommendations!! He also recommended Copal upstairs on Sundays for the throwback hip hop set

Just visited Pez Loco and had a great experience. The atmosphere was lively and the staff were friendly and knowledgeable. I started off with the Dirty Beet cocktail, which was delicious! For my main course, I ordered the Sinaloan tuna crudo, beef tartare, and scallops. All of these dishes were cooked to perfection - the scallops especially were cooked so well that it was hard to believe! The portions are small for what you pay ($30 for 3 small scallops), so I left feeling a bit hungry. However, this is made up for by the high quality ingredients used in all of their dishes. The Quesabirria and Baked Miami were also really flavorful and delicious! Overall, Pez Loco is an amazing restaurant that I would highly recommend visiting if you're ever in Miami. It's perfect for events or just hanging out over a snack or cocktail - definitely worth checking out!

Amazing place! Definitely recommend coming here. I order the Dirty Beet and the Quesabirria which was great. Our server JC was fantastic as well and the roof top was fun! They really accommodate for our party well. Also cute place to take pictures

Holy moly!!!!! Can’t believe how amazing the food is at this place. We got the salsa, tuna crudo, wagyu Birria and sweet potatoe tamale. Wow. I will think about that sweet potatoe for the rest of my life. The inside of the restaurant is absolutely beautiful. My spicy margarita was amazing, better than most. The service was phenomenal. Highly reccomend this place for a date or group.

This is one of my favorite local joints. AMAZING food (and consistent!), creative and fun drinks, and super welcoming and knowledgeable staff. Pez loco is a great time 100% of the time. Highly recommend! Also fun for events and even just for hanging out over a snack and a cocktail. Do not miss it.

Wow! Shocked at how amazing the food and service was. The shrimp aquachile was beyond my favorite dish and also the seared scallops. The ambiance is beautiful and then you walk out onto the cool, artsy and hip streets of Wynwood! This restaurant is a must for Miami locals!!

Sara Bakshi

Holy moly!!!!! Can’t believe how amazing the food is at this place. We got the salsa, tuna crudo, wagyu Birria and sweet potatoe tamale. Wow. I will think about that sweet potatoe for the rest of my life. The inside of the restaurant is absolutely beautiful. My spicy margarita was amazing, better than most. The service was phenomenal. Highly reccomend this place for a date or group.

Joseph Bautista

Amazing place! Definitely recommend coming here. I order the Dirty Beet and the Quesabirria which was great. Our server JC was fantastic as well and the roof top was fun! They really accommodate for our party well. Also cute place to take pictures

Alejandro Aspinwall

Just visited Pez Loco and had a great experience. The atmosphere was lively and the staff were friendly and knowledgeable. I started off with the Dirty Beet cocktail, which was delicious! For my main course, I ordered the Sinaloan tuna crudo, beef tartare, and scallops. All of these dishes were cooked to perfection - the scallops especially were cooked so well that it was hard to believe! The portions are small for what you pay ($30 for 3 small scallops), so I left feeling a bit hungry. However, this is made up for by the high quality ingredients used in all of their dishes. The Quesabirria and Baked Miami were also really flavorful and delicious! Overall, Pez Loco is an amazing restaurant that I would highly recommend visiting if you're ever in Miami. It's perfect for events or just hanging out over a snack or cocktail - definitely worth checking out!

Jaimie Luria

This is one of my favorite local joints. AMAZING food (and consistent!), creative and fun drinks, and super welcoming and knowledgeable staff. Pez loco is a great time 100% of the time. Highly recommend! Also fun for events and even just for hanging out over a snack and a cocktail. Do not miss it.

Jonathan Stinson

Wow! Shocked at how amazing the food and service was. The shrimp aquachile was beyond my favorite dish and also the seared scallops. The ambiance is beautiful and then you walk out onto the cool, artsy and hip streets of Wynwood! This restaurant is a must for Miami locals!!

This place was pretty neat, and in a cool area of Wynwood. The Beets & Watermelon (pic below) and Crispy Brussels were definitely the highlight...delicious. Our server was a pretty cool guy, but he could have been a bit more attentive tho. Not a big deal, but noticeable. I.e. Not asking if we wanted new drinks, taking a long time to clear plates off, and the restaurant wasn't full by any means. There is a lot more to explore on the menu. Can get pricy if you start throwing in drinks and parking if you drove in.

Drew Indiano

This place was pretty neat, and in a cool area of Wynwood. The Beets & Watermelon (pic below) and Crispy Brussels were definitely the highlight...delicious. Our server was a pretty cool guy, but he could have been a bit more attentive tho. Not a big deal, but noticeable. I.e. Not asking if we wanted new drinks, taking a long time to clear plates off, and the restaurant wasn't full by any means. There is a lot more to explore on the menu. Can get pricy if you start throwing in drinks and parking if you drove in.

Poor service and overpriced food. It was a party of 13, and even after 10 minutes of after being seated no waiter or waitress had come to our table or even provided everyone with water. The happy hour menu was barely discounted, and for the prices of appetizers, the quantity and quality of them were low.

Samara Singh

Poor service and overpriced food. It was a party of 13, and even after 10 minutes of after being seated no waiter or waitress had come to our table or even provided everyone with water. The happy hour menu was barely discounted, and for the prices of appetizers, the quantity and quality of them were low.

Horrible. Absolutely horrible. We were a party of 8. Every single dish was either burnt or over cooked. If only one dish had been bad, that would have been ok. But every single dish? The scallops were the worst of them; completely burnt, and they still served them to us. The service was slow; they would never check on our table even though we were one of just two occupied tables at the restaurant. I wonder why, on a Friday night at 7pm, the restaurant was completely empty. The pasta dish was overcooked, the chicken dish was burnt, the duck dish was dry and salty, the guacamole was watery and brown. Every single dish was bad. I’m never coming back here, and I’m making sure nobody in my network will ever dine here.

Maria Hernandez

Horrible. Absolutely horrible. We were a party of 8. Every single dish was either burnt or over cooked. If only one dish had been bad, that would have been ok. But every single dish? The scallops were the worst of them; completely burnt, and they still served them to us. The service was slow; they would never check on our table even though we were one of just two occupied tables at the restaurant. I wonder why, on a Friday night at 7pm, the restaurant was completely empty. The pasta dish was overcooked, the chicken dish was burnt, the duck dish was dry and salty, the guacamole was watery and brown. Every single dish was bad. I’m never coming back here, and I’m making sure nobody in my network will ever dine here.

Left Maryland to spend NYE in Miami. Purchased tickets for their ROOFTOP NYE, Shinjuku Golden Gai Gala. Signage for location is bad. Neighborhood a bit sketchy. Not many people, lounge atmosphere, but that was a little more expected. Server took 30 minutes before coming to the table and then returned over 30 minutes later with no drinks. Service was slow and event was not what was sold. When it came to midnight, we still had our complete meal delivered to the table. Didn't drink much as I didn't want to drink on an empty stomach. So, the OPEN bar is a waste of time unless you are going there just to be drunk. NYE is supposed to be a little more spectacular are at least good. This place made it poor. Didn't even bother to stay for the rest of the food. Just left.

We came in prior to opening which was EXTREMELY nice of them seeing that we were hungry. We ordered 2 rib rackss. Sent one back. Ordered tacos for the sent back ribs, it was better but not good. Lastly, had the banana creme brulee. Tge banana wasn't even ripe. 18% gratuity was added when the server NEVER attended to us! It was a HORRIBLE experience and I believe that the great reviews posted are from friends and family trying to support the business. Honest review.

Kerwin Stephens

Left Maryland to spend NYE in Miami. Purchased tickets for their ROOFTOP NYE, Shinjuku Golden Gai Gala. Signage for location is bad. Neighborhood a bit sketchy. Not many people, lounge atmosphere, but that was a little more expected. Server took 30 minutes before coming to the table and then returned over 30 minutes later with no drinks. Service was slow and event was not what was sold. When it came to midnight, we still had our complete meal delivered to the table. Didn't drink much as I didn't want to drink on an empty stomach. So, the OPEN bar is a waste of time unless you are going there just to be drunk. NYE is supposed to be a little more spectacular are at least good. This place made it poor. Didn't even bother to stay for the rest of the food. Just left.

Kim D'Carnivalbaby

We came in prior to opening which was EXTREMELY nice of them seeing that we were hungry. We ordered 2 rib rackss. Sent one back. Ordered tacos for the sent back ribs, it was better but not good. Lastly, had the banana creme brulee. Tge banana wasn't even ripe. 18% gratuity was added when the server NEVER attended to us! It was a HORRIBLE experience and I believe that the great reviews posted are from friends and family trying to support the business. Honest review.